Dal Makhani Recipe | Quick Pressure Cooker Recipe | दाल मखनी बनाने का आसान तरीका | Chef Sanjyot Keer
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- čas přidán 24. 06. 2024
- Giveaway Alert!
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Step 3: Comment below: “If I get this Milton ProCook’s Granito Frypan then I will first cook…………..” Complete the sentence mentioning which recipe you will first cook when you get this frypan.
5 lucky winners will get a Milton ProCook’s Granito Frypan*
Entries open till 10/11/2023, until 11:59 pm (IST). You can only participate from India.
Winner announcement on 12/11/2023. Check your comment replies.
Super excited to see your entries.
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#YFL #SanjyotKeer #DalMakhani
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Written recipe Dal Makhani
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 1.5 hrs
Serves: 4-5 people
Ingredients:
Boiled dal
WHOLE URAD DAL | साबुत उरद दाल 1 CUP
RAJMA | राजमा 1/4 CUP
CHANA DAL | चना दाल 2 TBSP
WATER | पानी AS REQUIRED
GARLIC | लहसुन 5 CLOVES
WATER | पानी 1 INCH ABOVE THE DAL
SALT | नमक 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
Tempering & final cooking
BUTTER | मक्खन 3 TBSP
OIL | तेल 1 TSP
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
GARAM MASALA | गरम मसाला 1/4 TSP
TOMATO PUREE | टमाटर की प्यूरी OF 5 TOMATOES
SALT A PINCH | नमक A PINCH
HOT WATER AS REQUIRED | गरम पानी AS REQUIRED
FRESH CREAM | फ्रेश क्रीम 4-5 TBSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH
GARAM MASALA A LARGE PINCH | गरम मसाला A LARGE PINCH
BUTTER | मक्खन 2-3 TBSP
SALT | नमक IF REQUIRED
Method:
Add all the three dal into a large bowl, add water & wash them by rubbing them in between your palms 3-4 times until the water added turns clear, then let the dal soak for 10-12 hours.
Once soaked wash the dal again similarly until the added water turns clear, discard that water & add the dal into the cooker.
Add garlic, water, salt & kashmiri red chilli powder & pressure cook the dal over high flame for 4 whistles, then switch off the flame & let the cooker depressurize naturally.
Further mash the dal lightly using a potato masher, don’t mash it too much to make a paste, just mash until the rajma disappears then transfer it into a bowl & set it aside until you make the tempering.
Set the same pressure cooker or a stock pot on high flame & add butter along with the oil & let the butter melt.
Further add ginger garlic paste, stir & cook over medium flame for 2 minutes.
Lower the flame & add kashmiri red chilli powder & garam masala, stir well & then add the tomato puree & salt, stir well & cook over high flame until the oil separates & the tomato puree tunrs crumbly.
Then add the cooked dal, mix well with the tempering & add hot water as required, the dal should become slightly thin so that it gets time to cook while you let it simmer further, cook the dal for at least 25 minutes until it thickens.
Once the dal has thickened after simmering for 25 minutes add fresh cream, roasted kasuri methi powder, garam masala & butter, stir well then taste for salt & adjust accordingly.
Your delicious dal makhani is ready, serve it along with some laccha parathas & rice.
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Intro 0:00
Cooked Dal 1:32
Tempering 6:54
Plating 11:16
Giveaway 13:03
Outro 14:18
Please start a student series which will help us to cook yeasty food with less ingredients
Exactly these dishes took so much time and ingredients.
Maggi khake kaam chlana pdega😂
If I will win this product first I want to cook in it fish fry...
सही कहा आपने
True💯✅ Bachelor's Recipes Right?
@@TheJhatpatRecipesForYou yes
Hi chef, First off-wanted to say a huge thankyou to you and the YFL team as you are a life-saver!
Thank you for demystifying the art of cooking with your invaluable tips, tricks, and super beginner-friendly recipes. 💫
True story : During Covid-due to the unexpected lockdown- my mom was stranded in Kerala for almost 3 months. Hence,what was supposed to be a case of :managing the house of grandparents and dad + brothers for 1 day- became 3 months...
I was utterly clueless about cooking and turned to CZcams in search of a beginner-friendly veg curry recipe. Lo and behold, I stumbled upon YFL's Bhindi Masala Recipe, and by diligently following your video instructions on washing, cutting bhindi, measuring ingredients, and more, it turned out to be a smashing success! 😊👩🍳
Got great compliments from my family. Since then- over the course of lockdown-I’ve tried multiple recipes -- from delectable sweets and mouthwatering curries to irresistible snacks from YFL, which have turned out really well!
My mom and I have explored various YFL rice recipes, including pulao, biryani, veg fried rice, and szechuan fried rice, using our trusty ancient cooker, which has served us for over 20 years and holds great sentimental value. While the taste is on point, achieving that perfect rice texture, the 'khila-khila sa rehna' you demonstrate, remains a bit of a challenge in our old cooker.
If I get this Milton ProCook’s Granito Frypan then I will first cook in this marvellous kitchen tool a Biryani, and not just any, but the exquisite Paneer Makhani Dum Biryani + gajar ka halwa - my mom's absolute favorite 🍽🎉
Thank you for inspiring my cooking journey, Chef! 🥰 #YFLMagic
Hi chef, first off all thank you very much itni amazing recipes share karne ke liye,mai kareeb ek saal se aapki recipes follow kar rahi hu n apke mathed se koi bhi dish itni amazing banti he like a wooooow😘 n jab bhi hamare yaha guest aate he y get together hota he to me hamesha aapke Wale mathed, style like (apke jaise salt aad karna) se cook karti hoon n all guest all members meri tarif karte nhi thakte then Jo wo feelings aati hai na just amazing, it's all thanks to you n ha last but not the least aapki paneer lababdaar recipe is 🥰
Same recipe try ki aaj aur itni badhiya bani ki pucho mat! Excellent recipe! Thank you 🙏
Namaste chef, mein 4-5 saalon se aapki subscriber hun, Maine YFL kitchen se bahut sari recipes sikhi ha aur banai hai. Aapki pehle wali dal makhni ki recipe banai hai, veg. Mumbai sandwich, different types of coffee bhi nmbanaye hai. And wo sab bahut hi delicious bani thi. Thank you so much for all tge delicious recipes. Aur aap jaise detailed mein sikhate hai bahut achha lagta hsi
Agar mujhe ye Milton pro cookware mila toh mein YFL kitchen ki Dum Aloo Biryani banaungi, Milton proCook pressure pan mein. Thank you ❤
Hi team YFL 😊
Chef Sanjyot has given me a lot of confidence in cooking with his recipes. Now I love cooking for my family. If I win the Milton ProCook giveaway, I will make the patties from Chef Sanjyot’s Veg Maratha recipe. It’s a favorite among my family ❤
Thank you 😊
Hi Chef, I've been following your channel for years, and your recipes have allowed me to not only to start cooking during covid, but has allowed me to try new recipes . Your butter chicken, spinach rice with creamy veggies and paneer recipes are my go-to favorites wherever I need to impress my friends and family.
Because being a teenager i love how easy,detailed and simply delicious your recipes turn out.I'd love to prepare those in the new Milton cookware.If I get this Milton ProCook's Granito Frypan then I will first cook paneer lababdar(by your recipe).
(I took part in the previous giveaways also but not won anything yet, so yeah maybe this is the time!)
Chef, I enjoyed your preparation and also felt I, can easily prepare this recipe. Thanks to you. Superb & easy to follow. Have a lovely day. I am from Chennai.
Wow now i know why my dal makhni didnt taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont! :D) One of my favourite things i learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And since then I have always been asked how my rice is so fluffy and well seasoned every time!! Hehe thanks for telling us the secrets. Appreciate it so much...
Now If I get this Milton ProCook’s Granito Frypan then I will first cook this Dal Makhni only for my family! And then some Biryani (your chicken biryani recipe is honestly foolproof and i follow it whenever i make biriyani at home) and then some baingan ka bharta for litti chokhas!!!
Hi yfl you are like my mother in recipes any thing to be cooked I will search in your channel chicken dum biryani pav bhaji chicken burger every recipe I tried yours you are my secret guide in cooking thank u yfl for showing restaurant style recipes to cook and your tips are so helpful😊If I really get the gift I will try mushroom chilli and paneer labradar and aam ka chunda pickle I tried in your style it was extraordinary I dried in sun for 7days awesome ❤
Hi Chef, I've been following your channel for years, and your recipes have allowed me to not only to start cooking during covid, but has allowed me to become one of the best cooks in my family. Your butter chicken, daal makhani and pineapple sheera recipes are my go-to favorites wherever I need to impress my friends and family. I'd love to prepare those in the new Milton cookware.
Hi Chef,
I m not writing any fancy comment but a line from my heart ‘You and your team is really awesome!’ And what I can say about Milton it’s name describes everything ❤️! And I really want nonstick cookware for dishes made with milk as when we use other utensils while making milk dishes then it really wastes so much milk by sticking at bottom and edges. Thank you 😊!
If I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni"
Hello Chef😊
My wife and I have been watching your recipes since a long time. We have cooked several dishes according to your recipes, like Soya Kheema, Amritsari Chole, Egg Tawa masala, etc and they all turned out to be very delicious🤤😋. I'm quite happy to have discovered your channel back then, as I have learnt several authentic recipes, not only Maharashtrian, but also delicacies of several Indian states, just as I learnt this simple Dal Makhni recipe today. This Diwali(on Padwa) I'm planning to surprise my wife by cooking Dal Makhni recipe as it's one of her favourites😀.
Chef , you never cease to amaze us, with the variety of dishes you cook. Your channel is one of the best ones for learning the art of cooking. Even i who had rarely cooked a dish earlier have now developed a new love for cooking. I eagerly wait for recipe uploads from this channel, as everytime we get to learn a new recipe.
So, if I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni", surprise my wife and family, also later on we will cook other recipes, and relish them as well😊
Shubh Deepavali to You and the entire YFL Team🎉
Hey sanjyoot sir... first of all .... I just want to say you thank you... I just want to share my cooking journey...because I learn cooking from only you... means all credit goes to your videos only... I'm beginner... newly mom... but jabse aapke videos dekhne shuru kiye tb se hi I'm your bigges fan... I watched your first video of butter paneer masala... and really it was so amazing... my family my husband loves your food and even now a days my husband asked to me sanjyoot ki hi recipes bnaya kr .. so that's all.. aapke masala use krne ki technique... recepie ko serve krne ka way all are awesome.. we just love your food making style... I wish aap ese hi progress kre... we just want to meet you... we just want to meet you.. and want to see you upur good lab how decorate each and every things with your hands.♥️ Just want to see to grow more and more
Add a comment...
Hi Chef, I love watching your videos and have been following your channel for a while now
Me and my daughter who has recently started learning how to cook absolutely love your channel and cooking aesthetic
I am constantly trying out your recipes and they are always a hit in my family
Also, I always share your videos with my daughter and she follows your recipes to cook dinner for our family while I am at work
We love the tips you give in each video, they are really insightful and set your recipes apart from the others
If we get a chance to win the Milton ProCooks Granito Frypan, the first recipe me and my daughter plan on making is Gajar ka Halwa
Thank you for putting out such awesome recipes always and I am looking forward to many more 😃
Dear Your Food Lab Team and Chef Sanjyot Keer,
I'm writing you a comment to say how much I appreciate you sharing your excellent dal makhani dish on your channel. I was thrilled to discover this dish at last because I had been waiting for it for more than a month. I'm a 17-year-old lad who loves to cook and is a 12th grade student. I've been watching your channel for 1.6 years. Although coming from a middle-class background, your recipes have always been within my reach and budget.
Many of your dishes have been attempted by me, and they have all been delicious. For someone like myself who wants to become a cook, your food lab channel is a gold mine of knowledge.
Milton Pro cookware is my favorite because of its long lifespan. It seems like the ideal pan to use for preparing dal Makhani.
If I get win this prize, I would be quite appreciative since it would enable me to advance my culinary abilities. utilizing your recipe and the Milton Pro cookware to make dal makhi for my family on Diwali.
Although I am aware that I am only one of many participants in this event, I sincerely hope that you will give my entry some thought. I think that winning this award would enable me to fulfill my aspirations in the kitchen.
Thank you again for everything, Chef #SanjyotKeer #YourFoodLabTeam #miltonpro
I will cook shahi paneer in this lots of respect to you chef
Absolutely yummy yummy....
Muh me pani aa gaya...
Gujarat me authentic Dal makkhni sirf 1 baar khai aur uski diwani ho gayi hu...
Aisa suna tha ki palne me bahut time lagta hai to kabhi nahi banayi...
lekin aap ki receipe ne problem solve kar diya...
Thank u very much.
my first receipe will be Dal makhni if i will get Milton pre cookware.
Hi chef ! First thing I am going to cook is Gulab Jamun by your recipe as my mom was fond of cooking gulab jamuns ..after every two or three days she used to cook gulab jamuns for my daughter and in 2021 I lost her dilute to covid but after her demise I found peace in cooking her favs and your recipe, the way you tell every detail about cooking is like a mother is teaching you from the scrap ….thanks for gulab jamuns recipe and for every recipe ❤
HI shef
i have been following you since 4 to 5 years . And Thank you for making amazing recipies because of you my family appreciate my cooking skill and they enjoy my food alot because of you
If I will get Milton Procook i definitely make some motichur laddu and lots of sweets for festive season
I hope i win this giveaway
Made this recipe today and it turned out amazing!! Perfect measurements and perfect taste texture.
Hey sanjyoot sir... 😍😍😍first of all .... I just want to say you thank you... I just want to share my cooking journey...because I learn cooking from only you... means all credit goes to your videos only ... I’m beginner... newly mom ... but jabse aapke videos dekhne shuru kiye tb se hi I’m your bigges fan ... I watched your first video of butter paneer masala ... and really it was so amazing... my family my husband loves your food and even now a days my husband asked to me sanjyoot ki hi recipes bnaya kr .. so that’s all.. aapke masala use krne ki technique... recepie ko serve krne ka way all are awesome.. we just love your food making style ... I wish aap ese hi progress kre... we just want to meet you...🙂 waheguru mehar kare..✨
I just cooked Dal Makhani as per your instructions 😀”just watch and cook”and it turned into a most delicious dalmakhni 😋😋I ever cooked ❤If I got this gift I would love to make KHEER first time as per our tradition we make some sweet dish in a new cookware..I have subscribed your and Milton Pro cook’s channel.. I wish you a happy Diwali and a success in your life ❤❤
Chef , curious to know if winners announced
Hii yfl and team
I would like to make butter chicken in this pan😊
Thank you for the recipe! I loved your explanations about what gives the dal it’s colour and texture. I love cooking and find the food science behind it super interesting!!
If I get the Milton Pro Cook Granito FryPan then the first thing I will cook is this dal makhani recipe for all my friends who are internationals students here in Canada. We’ll be spending our 2nd Diwali away from home this year and I hope cooking an all time favourite Indian recipe will make us feel a little bit closer to family this festive season :)
Hii dear sanjyot Hope you read this
First of all I would like to take this chance to thankyou for sharing your lovely recipes with us. Thankyou for being an inspiration to many folks out there. Cheers to you and your entire team for bringing out the best to us. You are a great guide and mentor for those who want to start cooking. I really really love and appreciate the way you cook and share every bit of your recipes. The way you focus and tell us small small details show how much you care for your viewers. I wish the best for you!!💖💖💖
Now I really really appreciate your way of giving back to your fans !!! If you are considering me lucky and giving me this chanceand If I get this Milton ProCook’s Granito Frypan then I will first cook your amazing dal makhni recipe I would love to win my family's heart my recreating your iconic dal makhni recipe. Since dal is something which is loved by all and is healthy to eat. In addition to this it is my dad's favorite which adds more excitement in cooking it.
I hope to be the lucky one to get a gift from you
Looking forward to droll and enjoy on your new receipes
Lots of love Cheers 🥰🥰
Dear YFL team and Sanjyot Sir
I want to tell that you are a very respectable figure for me bcoz I learnt a lot from u and still learning
I want to tell that six years ago bcoz of some reasons i was completely forbidden to eat anything from outside, so i literally lost dosa in my life.... As mu mother doesn't know how to make perfect dosas, and i was a young girl not knowing anything about cooking so i couldn't eat dosa for six years , but few months ago when i joined ur channel seeing the way u explain everything,,,, i made masala dosa and it was amazing in first go..... And then continued in this journey by watching ur recipes..... By becoming good at chola bhatura, rawa dosa and others
So if I can get the Milton pro cook pans then i will continue in the same journey and the most important use to me is roasting my raw spices,,, for which i need pan and after wards i can cook daal makhni and maa ki daal described by you very beautiful
Kindly consider my msg, greatly thankful to you sir, now i can eat whatever i want by learning from you
Thanku again for everything Chef 😊😊
Hello chef I have been watching all of your recipes with so much of excitement and I have also tried most of your recipes and it came out to be amazing like the Paneer Tikka recipe Misal Pav recipe also the Pav Bhaji recipe I am from Nagpur Maharashtra and the way you explain the recipe of Saoji mutton was just so accurate I am also Saoji and in the same way at my home also the mutton is prepared.
I love the Milton products and I know that this series will also help me in my kitchen with all your recipes to try it on.... I hope you will give me a chance to win this cookware as a Diwali gift and thank you so much for the all the fascinating recipes❤❤❤❤
Love and respect to your amazing recipes😊
Happy Diwali
Hi Chef! I was watching this recipe as my husband asked me to cook daal makhani today😊, while checking out the ingredient in description box I saw there was a contest going on. Chef you're channel is my go to for every new recipe I try. Every time I try out you're recipe the dish turns out super delicious❤❤
If I win this Milton pro cook's Granito frypan the first thing I'm going to cook is daal makhani again. 😊
Hi chef... your videos are simply gastronomically beautiful. The tips and tricks shared by you are always very informative and helpful. Love your videos thoroughly. If I win this beautiful vessel...I am definitely going to cook this daal makhni in it. Keep on cooking and making these amazing videos.😊
Hi chef, I'm following your channel since very long... Or bhot si tasty recipes aapse sikhi hai mene... Or family members ko khilayi hai... Aapka chennal sbse favorite hai mera... Par filhal
IF I GET THIS MILTON PRO COOK GANITO FRY PAN THEN THE FIRST THING I WILL COOK IS DAL MAKHNI WHICH YOU TAUGHT IN THIS VIDEO... meri favorite😍😍😍
Dal makhani is my favorite too 😍👍🏼👍🏼
This is one of the best recipes I have seen, I like how you haven't used a lot of whole spices, keeping the dal's flavour tangy too
If I get this Milton ProCook’s Granito Frypan then I will first cook Kada Parshad(a recipe that you make earlier on your channel). A few months back, I made the parshad for my parents using your recipe and they absolutely loved it (wish I could show a photo here too!). Been a while since I've stepped in the kitchen, will give me a good excuse to cook something so special to us *punjabi's* during this festive season!!!
Hi Chef sanjyot n YFL Team...
Sir maine aapki Sabhi Recipies Dekhi Hain Aur main banati bhi aur mere mumma bhi aapke hi recipe dekhti Hain....aur dusre din banane ke liye bolti... Aur aapki sabhi recipe perfect banti hain...I'm very excited for giveaway agar mujhe ye proCook's Granito frypan milta Hain to main Sabse pahli recipe gajar ka halwa banaungi....❤
Hello chef !! A big Thankyou from a junior home cook to you for making everyday recipes easier and the question " aaj kya banau ? " answerable 😂 .. My day never ends without watching your recipe and making it the other day for my family .. And as a part of give away I would surely make this dal makhani in your way in my new vessels ( if I get so ) Thankyou for the opportunity and Thankyou for everyday learning.
I live away from my family but I miss their food so daal chawal , pablvbhaji and bhujia is the all time favourite dish of mine I'll cook the same if I will cook the same If I will getting this♥️
And sanjyot Sir you are my most favourite food creator I have been following you since your subscribers was in (k) Good to see now in (M) Love to watch that videos as well those videos you use to upload in a square ratio 1:1 And till now everything evolved but the way of cooking presenting is same
Wow now I know why my dal makhni didn't taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont Do) One of my favourite things I learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And many more tricks and tips since then I have always been asked how my rice is so fluffy and well seasoned every. Thanks for telling us the secrets. Appreciate it so much...
Now If I get this Milton ProCook's Granito Frypan then I will first cook this Dal Makhni and bhujiya only for my family! And then some Biryani (your style Pavbhaji without homemade Pavbhaji masala recipe is honestly foolproof and I follow it whenever I make biryani at home) lots of love 💕❤️
I am a regular follower and i watch most of your recipes. I add my own flavor to your recipes and get very good results.
"If I get the milton pro cook, the first thing i am going to cook with it is the Kadha Prasad"
As a practice, in any new utensil or cook ware, we usually start with bhog for the almighty and pray that maa annapurna always blesses us with good, tasty and healthy food.
Dear Chef Sanjyot and Team FYL,
I've been a loyal follower for a long time, and your serene way of presenting intricate dishes always leaves our mouths watering. If I get the Milton Pro Cook Granito Fry Pan, I plan to make Kadha Prasad on Gurupurab, following my Dadi's tradition of cooking something sweet with a new utensil. Thank you for this fantastic opportunity.
Wishing you a joyous Diwali filled with warmth, love, and happiness. May this festive season bring blessings to you, your family, and FYL. God bless you all.
Hi chef sanjyot keer,
I love to cook food by making your restaurant style recipes at home. 😊
I am Chahat Prajapati currently studying in class 12 and my passion is to cook food. 🧑🍳
If i get this milton pro cook granito fry pan then the first thing I will cook is Gajar Ka Halwa which is my family's favourite sweet dish on the day of my parent's anniversary i.e. on 19 November. They will be completing 20 years of happy and prosperous married life. And then I will cook all course dinner for them i.e veg biryani, Shahi paneer and Puri.
Then I will try some more recipes from YFL
Thankyou YFL...
Dear Chef,
Done with step no.1,
step no.2 (always, like a loyalist)
For step no.3 - as an aspiring cook and trying out new recipes to cook for family, I would like to cook Paneer Pasanda (one of your recipes) for my family this Diwali!
Look forward to be called out a lucky one. In the meantime, Best wishes for your upcoming videos and ventures. Would love to see more on other entertainment mediums and channels to inspire more people like me who love to cook but doesnt know tips and tricks to do that! Thanks once again for inspiring me, especially during COVID times! Cheers! 😇
Hello chef. I have been following your channel since years and have tried almost all of the recipes. Cooking brings me peace and your creativity adds a pinch of fun to it. I tried making dahi ke kebab in the pan I own and it didn't turn out well. If I get this Milton non stick pan I'll be able to make them successfully and it will the first recipe of the many that I make. Thank you for all that you do.
नमस्कार शेफ संज्योत किर,☺️
मी संस्कृती बाबर पुण्यला राहते तुमचा रेसिपी मला खुप अवडतात तुमचे रेसिपी वीडिओ बघुन अम्हला कॉन्फ़िडेंस येतो की मी पन सर्वाना अवडेल असे जेवन बनऊ शक्ते आणि ते सर्वाना आवडते सुद्धा मी तुमचा कोल्हापुरी मिसल , पावभाजी ,पनीर चा रेसिपीज, बिरयानी स्पेशली बटर चिकन ट्राय केलय खुपच मस्त झाल होत सर्वना खुप आवडल सासरे तर मला मनले आचारी खूपच मस्त आहे😂मला खुप छान वाटल त्याना आवडल हे बघुन 😊
माला ज़र हा मिल्टन चा प्रोकुक ग्रेनिटो फ्राई पैन मिलाला तर मी त्यात सगल्यात आधि तुमची कोल्हापुरी मटन रेसिपी बनवेल कारण अमचा घरात सर्वना मटन खुप आवडत स्पेशली सासरे आणि मला स्वतःला पन ताँबड़ा पाढरा रस्सा खुप आवडतो. खुप सार्य शुभेच्छा तुम्हाला आणि तुमचा चैनल ला तुमचा चैनेल असाच मोठा होत ज़ाओ 🤗
नमस्ते संजोतजी..आपकी तो मैं फॅन हु. हर receipe मैं देखती हूँ. और तुरंत बनती भी हूँ..आपकी बनायी हुई हर डिश लाज़वाब बनती है. कभी भी नहीं बिगाड़ी. मेरे घरवाले अभी मुझे शेफ बुलाने लगे हैं...हम restaurant से जादा आपके receipes से बनाया खाना पसंद करते हैं. .इसका पूरा श्रेय संजोतजी आपको जाता है..बहुत बहुत धन्यावाद धन्यवाद ..❤🙏मैं इस cookware मैं Butter chicken garlic की receipe बनाना चाहती हूं..बहुत टेस्टी और ग़ज़ब receipe है...👍धन्यवाद 🙏
Loved it
Hi Chef, I’ve been following your channel for years , i love all your recipes, when ever i want to make something special i always follow your recipes , n it comes out soo delicious and tasty , thankyou for this amazing channel chef .
If i get this Milton procook I will make this daal makhni , aur your recipe daal bukhara 😍😍
Hellow chef😊 I love your all recepies , and I am watch all of them and trying also..,..I am your big fan ... actually I am cancer patient from last 2 years ....but i can't miss your any recepie....during treatment time I am watch your food recepies ...i like cooking very much ....and you are my inspiration....thank you sir ...i am addicted your channel...when I saw your recepies I am very happy by innerly..... if I get chance to win I am making dudhi halwa in first receipe....😊
Hello chef,
I like your recipes and love the way you explain each and every step which is really very important to make a perfect dish. By following your videos, I earned a good name as a wonderful chef in my family. Thank you so much!
Dal makhani is one of my long awaited recipes and also the best cookware I am actually searching for to change my entire cookware. So, this is the perfect video. If I am the lucky one and get this Milton ProCook Granito, then definitely I will prepare this dal makhani for my family.
Hi...mana apna bathai hu tarika se dal bati aur churma Banya baho hi acha bana tha... thanks for receipt.. ab may dal makhani banana Vali hu...
Ever since I have started watching your channel, my family tells I am now addicted to cooking. I do not follow any other cooking channel. I just make everything that is under your challen only and they love it. Till now its a secret for them , ki whose receipie I follow. I really thank you for the same.
What an amazing and delicious recipe. I made this and followed your instructions exactly. It turned out sooooo good. Everybody loved it thank you soooo much ! Stay blessed!!
Hello, YFL team, Sanjyot Sir first of all thank you so much for creating such good food content for all of us... Your recipes speaks different language and it just make us more happy 😊 If I will get a chance to win Milton Pro Cookwares then for sure I will cook my father's favorite Dal rice in it & for my mother surely her favorite atte ka halwa😊 it doesn't matter whether I win or not but definitely I am gonna try this quick Dal makhini recipe for my parents soon❤ Wishing you & YFL team a very happy,prosperous Dhanteras and Diwali in advance ❤
Namaste Chef and YFL team,my younger daughter is the one who suggested me to watch your channel and very happy to watch your way of simple presentation and cooking.I would love to try Veg Maratha Recipe Dhaba style koftha if I receive Milton pro cook set because I never tried or eaten this recipe yet and also love to serve to my family.Waiting for next recipe video.Happy Diwali everyone
Hi , I am an avid follower of your recipes, I like how easily you teach even complex techniques and brings the best flavours of a recipe. I personally trust Milton products and at our home we have been using Milton products from my childhood until now from thermo flasks to casseroles. Milton never disappoint. If I get a chance to get this giveaway i will prepare paneer capsicum without onion garlic for my parents. Due to work I stay far from my parents and as this is karthik season would like to prepare something nice for them. It will be a perfect combo family time + food feast + Milton pro cook= making memories.
Just yesterday I made chicken biryani and it turned out absolutely amazing.. Bs masala thoda jada ho gya tha, otherwise I just can't beleive that I cooked that biryani by myself without any help... Just wanted to tell you that you and your cinematographer can win the world together❤❤
Wishing much love and success to you, your family and your absolute amazing team...
Edit : I will definitely love to get a diwali gift from you✨😁 If I get Milton Procook's Granito Frypan, then I would first use it to prepare a flavorful vegetable stir-fry with tofu and my absolute all time favourite recipe of Sambhar with rava idli, Oh God, this combination is heaven in itself.
Wishing you a very happy diwali in advance and very Amazing upcoming year and years of your life. Have a great day ahead Chef Sanjyot Kheer❤
Heyyy chef sanjyot😊
All of us like your way of cooking. Everybody is talking about your noticeable tastes and unique twist in food. We are warm-heartedly grateful to you for all those delicious and healthy dishes that u have made it simple ❤
Thank u 😊
If I win this Milton pro cook granito the first thing I wish to make is kadhai paneer one of my favourites 🥰
I Do believe that the Milton is a most trusted brand and a part of my life since my childhood starting with water bottles and lunch box and now the most impressive pressure pen … and I would like to make”Laapci” a sweet Daliya that is the tradition in our culture when you buy any new cookware you have to start with sweet to offer the god and thanking for the blessings he gave… and it’s also a Diwali time so many more people can get the benefit of Prasad.. all the best to YFL for bringing Such a good recipes and also recommending Milton to us 😊
Hi chef,
I am following your channel from years and from childhood I want to become a chef as cooking is something that makes me happy. By your videos I had learnt a lot about what cookware should we use and how should we make our food tasty. In all of your recipes I have made many but butter chicken ,chicken tikka biryani and dahi bhalla is my favourite I would love to prepare those on Milton but I would first make kadha parsad in Milton
(And at last my dadi apko bht like karti hai.)
YFL Team... Me & My family are huge fan of your recipes. I personally try all your veg recipe & however it comes to choose one; my kids, wife & Mom like me cooking Dal Makhani. My kids normally avoid Dal however when it comes to the dal makhani with YFL style; they eat 2 full bowls of Dal Makhani & it motivates me to cook this recipe for them.
So If I get this Milton ProCook’s Granito Frypan then I will first cook Dal Makhani 😋
Hello Chef, I want to thank you for making love with cooking . After watching your video and seeing these delicious dishes I also started cooking which I hate but now I am enjoying it because of your dishes and yes I also want this non stick pan , seriously I don't know what I will cook first but I am a fitness freak person and for me it will be really useful because I don't have to use oil 😅 which I don't like that much .
And I would like to cook pancakes for my sister 😊.
Thank you for always sharing tasty dishes.
Hi Sanjyot
I loved your videos. I'll try this dal makhani recipe very soon. I like your recipies very much. If I get this Milton PreCook's Granito Frypan. The first thing which I will cook is Angara Chicken of your recipe. It's very yummy recipe of yours. Keep sharing many more innovating recipies.
Hiii Sanjyot ji….it’s like jab meri shadi hui tabse I’m following you…kabhi bhi mai apne mann se cooking kerne lagti hu toh bigadne lgta hai…😅😅😅firse Mai apka channel khol ke recipes bnane lagti hu …in 7 years me aaj tak meri koi recipe nhi khrab hui jo bhi maine follow ki ….
Hey Team YFL! Thank you so much for all these wonderful recipes.
If I get this Milton ProCook's Granito Frypan then I will first cook this mouthwatering Dal Makhani recipe. I've always really liked Dal Makhani, but never tried to cook it at home thinking it to be a difficult recipe. But after seeing this recipe I will definitely cook this for my family.
Hie chef i’ve been watching and trying your recipes since 4-5 months and they turn out to be amaxing in taste 😍 thanks for all the cooking tips .
If i get this fry pan , i’ll surely try jal frizi as per your recipe ♥️♥️💯
We are so blessed to have you and your channel. I can’t explain how much you help for the people to earn their livelihood. You will always be the number one chef. Each recipe of yours is so perfect.
Hats off to you Chef. God bless you
Hello Chef Sujot.... the Milton ProCook granito frying pan is perfect to cook Undhiyu.... winter is here and all the necessary vegetables are available in the market. such cookware are perfect to cook Undhiyu with minimum oil. Normally undhiyu requires generous amount of Oil. five layers coating in Milton Procook non stick pan can help to make it more healthier.
Hey YFL! If I get this Milton ProCook’s Granito Frypan then I will first cook Butter Chicken in this pan. Being a foodie, that's one of the dishes that is always on my mind and I also enjoy cooking. Considering the frypan is non-stick, I will not have to worry about the chicken sticking to the pan. Butter chicken is a one-pan recipe and would use all the goodness that the Granito Frypan has to offer! :)
Hi Chef Sanjyot... This recipe of Daal Makhani is amazing, so tempting. I was about to buy a good pressure cooker and was surfing for good, so your suggestion of Milton Pro cook pressure cooker is quite helpful. Thanks.
If I get a give away from you I'll cook typical Maharashttian sweet dish in that.. e.g. Sheera or Pooran... As we cook something sweet at first use. Good luck to me 😊🤞
Hello YFL, I have been following your channel for a long time. I always prefer to watch your video before cooking any dish. I really appreciate your video that's always inspired me to cook something different. My husband is a foodie person. He also asked me to see if any new video was out or asked to watch a new recipe from your channel and prepare. So thank you so much l.
If I receive the gift then definitely I'll prepare chicken curry or egg masala. Thanks and happy Deewali in advance 🎉.
Oh man, tried it today.. First up, thank you because I wanted to have the authentic Delhi flavors at my Mumbai home. Last, Dude a big thank you for sharing the measurements of every spices, it's perfect. Can you share a company which does good Kashmiri lal mirch, since I am not happy with Everest/Dmart one?
Excellent, delicious, absolutely beautiful Dal Makhani.
Thank you so much Chef.
Regards !!
Sir mne Aaj aapke tarike se daal banai without butter, cream. fir b itni tasty bani jaise shadi m hotel m banti h mre bache husband sab tarif kr rhe h thnku so much mne Langer wli daal b aapke tarike se banai thi wo b bht tasty bani thi special comment krne aayi hu 😊
Mri beti baar baar bol rhi h aisi hi bna kro 1st time pet nikla h mra
Hello Chef, the new Milton procook granito fry pan is going to make my life so much easier. It’s non stick with safe no toxin use, this will make me as a mother so happy and worry free. My first dish if I get this fry pan would definitely be the Kada prasad. A sweet and delicious start to this festive season for my entire family.
नमस्कार 🙏...
मला जर हे भांडे दिले तर मी त्यात हीच रेसिपी बनवलं डाळ मखनी आणि तुमची हि रेसिपी खूप छान होती😍
तुमच्या सगळ्या रेसिपी खूप छान असता विडिओ बघताना च तोंडाला पाणी सुटे 🤤
You are a great chef, I liked all your recipes. Everyone in my home loved butter paneer masala Kanda tomato batato ni shak and many more. Thank you very much.
This is one of my favourite dish and my mum always cook this on festivals and she also uses this pressure cooker hack to make the daal faster. Hmare yaha koi bhi naya bartan ata hai sabse phle usme kuch meetha hi banta hai so if I win the Milton Procook pan then the first thing I will make is the Kada Prasaad.. 🙏🏻Thank you so much for all the amazing recipes and I wish a great festive season for you and your family. ☺️
Hi Sanjyot just wanted to say a big thanks for sharing the recipe.. I tried it and it was awesome. I never thought I could get such a nice texture with Dal makhn without slow cook. But it was perfect..
Hello Chef ,
I am a big fan of your cooking styles.
You are teaching the art of cooking to millions of Indians.
If ever I receive this cookware I would love to cook the same dish of Dal Makhni
Thank you
Hello sanjyot beta
We means not only me but my son also follows your channel .He introduced your channel to me.i have tried all your dishes its not only simple but yummy too.From malai kofta to restaurant style sambar adopted your cooking tricks.Thanks for that❤
If I get procook pan
Definately I will first make kadah parshad with karkara aata which I got from your video .😊
Nice receipe chef..happy diwali yfl team
"If i get this milton pro cook grenito fry pan then i will first cook mix vegetable rice as my family love to have this and of ouse dal makhini as it is very helpful receipe to cook for my family...thank u sanjoy and yfl team
Mouth watering dal makhani .. definitely I'll try your recipe, it looks more yummy ..
Es fantastic diwali offer ke liye YOUR FOOD LAB and YFL team ko thanku 🥰🥰🥰🥰
India me ye tradition h ki shubh kam ko start karne se pahle kitchen me mitha
banakar work ko start kiya
jata h
So hum miltion pro cook kadai me carrot 🥕🥕halwa banaege
Frying pan me panner lababdar banaege
YFL team and your food lab me sanjut keer bhaiya ko diwali ki haradik shubh kamnae and God bless you 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤❤❤❤❤❤❤❤🥰🥰🥰❤❤❤❤
Me miltion pro cook me loki ka halwa bhi banaunga❤❤🥰🥰🥰🥰🥰🥰
Its the season of love , light and mithaas and what better choice but to make the most delicious gajar halwa for our loved ones. And thats why I hope to win the Milton Cook Pro pan so that I could spread the love and share this delicacy and make our Diwali special. 😊
Hello sir I loved your recipe. Agar mujhe Yeh Milton pro cook set Mila to main isme sabse pehle mitha banungi. Kaju katali kyunki Diwali par hum hamesha ghar par hi Kaju katali banate hain. Thanks for your lovely recipes. ❤❤❤❤
Hi Chef big time fan and follower of your recipe. My short journey in usa wont be possible without your food recipes and tricks. I have now able to cook and teach other how to cook like chef because I have YFL
The first dish I will cook in this will be Gatte ki sabzi from rajasthan beacuse I was born in Jodhpur. Lots of love and appreciation.
Its was my bday today and my party menu was all ypur recipes. Dal makhani, kadai paneer, mix veg and lachcha paratha. All loved the food and all thanks to you. Will soon share pics on insta. If i get selected i will try ypur gajar ka halwa for sure. Thanks once again.
If I get this Milton ProCook's Granito Frypan then I will cook your brilliant recipe of KAJU KATLI
Kyuki hamesha naye bartan mei kuch meetha banana chahiye aur meri beti ko kaju katli bohot pasand hai😋
Hi chef.mai apki sabhi videos kaafi tym se dhek rahi hu aur sari recipes mai apki Jese banane ki koshish karti hu and banane k baad fed back kafi acha milta hai you are my like one chef..and agr mai ye cookware jetati hu tho isme mai butter chicken banaugi...☺️
இன்று தான் உங்கள் பதிவைப் பார்த்தேன் மிகவும் அற்புதமான உள்ளது.
உங்கள் சமையல் அனுபவம் நீங்கள் அதனை விவரித்துக் கூறும் முறையில் நன்கு தெரிகிறது.
சமைத்து சுவைத்து பார்க்க வேண்டும் என்று அவள் தோன்றுகிறது.
மிகவும் நன்றி
வாழ்க வளமுடன் 🙏🏻
Today I made it for the 1st time which means YFL recipe and it turned out to be the best restaurant style......it was yummy and my kids loved it......we love you chef ❤
I am a malayalee who returned from Delhi, one thing I missed was Dal Makhani.Tried in various restaurants but was not getting Delhi wala taste. For sure I will make Dal Makhani .
loved the dal makhani recipe...and I love your food series..the way you elaborate every recipe it seems soo easy though it might be tough If I had to make it😅..
I would love to cook dosa on the pan.. because I struggl alot while cooking chilla and dosa on my pan😢
Being your subscriber its been privileged to have such an amazing recipes🩷 Definitely cooking Dal makhani in Milton pro cook series will give an advance and incredible flavour to the dish🫶🏻💜🤞🏻Thank you chef👍🏻👍🏻
Hi Chef, I've been watching and following #YFL for many years now. I really love the way you simplify recipes for us. I especially liked your recipe of the Kaala mutton and when I made it everybody was just licking their fingers. If I'm lucky enough to get this #MILTON PRO COOK GRANITO cookware, KAALA MUTTON will be the 1st recipe I'll be making using this cookware. And fyi #MILTON is the 1st brand that comes to my mind whenever I want to buy any kind of kitchen accessories.
Thanks Chef for all these wonderful recipes.
#KeepCookingSpreadLove
I will cook first recipe in this Milton pro cook granito that is this dal makhani recipe...means tarka of dal makhani because due to this amazing tasty recipe only I m going to get this amazing gift..so this dal makhani deserve to be cooked first...thank u chef sanjyot for making amazing dish in such a simple form❤
Hello chef,
I m following YFL since years, your cooking techniques and tips are really amazing it helps a lot. Thanks for this amazing dal makhani recipe. If I get this amazing product, first I'll cook this dal makhani recipe.
Hi chef
Thank you for this yummiest recipe I tried your recipe today and it turned out really good.
Massive thanks to you.👐
One little thing I want to share that amount of red chilli 2tbspn is too much thou I used Kashmiri chilli powder.
Offcourse I was searching so many typical things but now I will cook daal makhni..with rice and kolhapuri dish and naan
Thanks chef, I am your big fan sir, and Daal Makhni is my most favorite dish. And you made this in very easy way and your daal Makhni is looking delicious😋😋. When I'll recive this beautiful gift from you, i will make this super creamy daal Makhni❤
Your recipes is very tasty as well as helpful aab tho diwali main daal makhni hi banegi ❤❤❤
And also I will cook biriyani and so on and the sweet kheer also
Looking delicious, u are too good chef
I don’t think so you need to ask to follow you and like your videos as once anyone who watches your video is gonna be your dedicated follower.
Infact even my son who doesn’t cook at all is in 12 th grade busy with his jee prep does watch your video to relax and as well as to order new food delicacies to be made by me., and I’m sure when he does cook later in life it will not be an alien thing for him.
You make cooking pleasurable and easy to try.
Well as for the competition to get this gift of Milton procook series I will definitely try Gujarati winter food which I love making and very soon I will get the chance of making it….AADADIYA.
Thanks in Advance
Will love to cherish this gift from you and Milton and make it a part of my new kitchen.
Hey Chef...... really loved this quick dal makhni recipe. I am great fan of your recipes n keep trying them. I have subscribed the Milton pro cook you tube channel now n am already YFL sybscriber long ago. The 1st thing thing which i am gonna cook in The Milton pro cook frying pan is SUJI DA KADAA/HALWA.