Malai Kofta Recipe | Restaurant Style with Tips | होटल जैसा मलाई कोफ़्ता | Chef Sanjyot Keer
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- čas přidán 22. 02. 2024
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Prep time: 35-40 minutes
Cooking time: 1hr
Serves: 5-6 people
Base Gravy:
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा ½ TSP
GREEN CARDAMOM | हरी इलायची 3 NOS.
CINNAMON STICK | दालचीनी 1 INCH
BAY LEAF | तेज पत्ता 1 NO.
ONION | प्याज़ 2 NOS. (SLICED)
TOMATO | टमाटर 3 NOS. (DICED)
GREEN CHILLI | हरी मिर्च 3 NOS.
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 2 INCH
CORIANDER STEMS | धनिए के डंठल A HANDFUL
CASHEW | काजू 18-20 NOS.
SALT | नमक TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
HOT WATER | गरम पानी AS REQUIRED
WATER | पानी AS REQUIRED
Tempering:
BUTTER | मक्खन 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 2-3 TBSP
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
Kofta:
PANEER | पनीर 100 GRAMS
MAWA | मावा 50 GRAMS
POTATO | आलू 1 NO. (BOILED)
REFINED FLOUR | मैदा 2 TBSP
SALT | नमक TO TASTE
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
CASHEW | काजू 1 TBSP (CHOPPED)
RAISIN | किशमिश 1 TBSP (CHOPPED)
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A LARGE PINCH
CORN FLOUR | कॉर्न फ्लोर
Method:
Set a pan over high flame, add oil & let it get hot.
Add all the whole spices & let them crackle for a few seconds then add onions, stir well & cook over medium to high flame until the onions turn soft & start to turn slightly light golden brown.
Further add tomato, green chilli, garlic, coriander stem, cashew, salt, all the powdered spices stir well & cook for 1-2 minutes.
Then add hot water, stir well, cover & cook for 10-12 minutes until the tomatoes turn soft.
Once cooked, switch off the flame & discard the cinnamon stick & bay leaf, let the mixture cool down completely.
Add the cooled mixture into a mixer grinder jar & grind it into a fine puree using water if required.
For the tempering, set the same pan over high flame add butter & let it melt.
Add kashmiri red chilli powder, lower the flame & stir well, then immediately sieve & add the grinded gravy & mix well with the tempering.
Add hot water to adjust the consistency & cook the gravy for 3-4 minutes, the gravy should be slightly thin & of pouring consistency.
Taste & adjust salt if required, also add sugar, fresh cream, garam masala & roasted kasuri methi powder & stir well, the gravy for malai kofta is ready.
To make the kofta, grate & add the paneer into a large parat (plate) & with the use of the heel of your palm mash it until it becomes smooth & comes together like a dough, make sure to not over - mash otherwise the ghee will separate.
Once the paneer is mashed & comes together like a dough, crumble & add the Mawa into the parat & mash it similarly.
Combine the paneer & Mawa, then grate & mash the potato as well.
Mix everything together, then add refined flour in 2 batches & combine again.
Add all the remaining flavouring ingredients of the kofta & mix, your kofta mixture is ready.
To shape the kofta take a small portion from the dough & form it into a roundel, make sure to apply pressure using your palms.
Once the roundel is formed, coat it using corn flour & then shape it again, shape all the koftas similarly.
Fry the koftas in 150-155°C hot oil, just make sure that before adding the koftas, stir the hot oil gently using a spoon & then carefully drop 3-4 koftas at a time, once you have added all the koftas keep stirring the oil using the spoon gently so that all the koftas will fry evenly.
Fry the koftas over medium to low flame.
Once fried transfer the koftas into a sieve using a spider so that all the excess oil drips off.
Your delicious koftas are also ready.
Do not cook the koftas along with the gravy, serve them by puouring the gravy in a bowl and add the koftas to it & enjoy
Beta Sanjyot Ji, i am 63 and a Big Fan of yours like many others....My wife has made lovely and very tasty dishes but after watching your recipes, food has gone to a different level... You will force me to open a restaurant. I will invite you for the inauguration and you will be The Chief Guest....My very best wishes and Blessings to you for your future. My very warm regards to your parents who have given you the best of teachings which is evident in your voice and videos... All the Best... Love you...anil
Sir thank you for converting a non-cook to a complete cook. Your recipes are mind boggling and most importantly the recipe tricks act as detailed intricacies that helped me in my journey. Now I cook Indian, Asian, Chinese and my family enjoys. If I get milton pro, my first dish in it would be vrat ka khana narayan shirni.
ઓ
Malai kofta recipe 😋
Hello Sanjyot Sir, I enjoy and follow all your recipes it made my small household business of providing home-cooked tiffin a great success I am very thankful of you as it became a important cause for me. If I get this Milton ProCook tri-ply stainless steel kadhai then I would to like to cook Paneer Butter Masala of your style as it's very popular among our customers. Please keep sharing your innovative recipes to guide us in cooking , your recipes brings smiles to anyone trying it out ☺️☺️
Even though if you have not include the giveaways or surprises anything into your videos we love to watch your videos without skipping a bit cause of pleasant and colourful videos of the making and excellent explaining. I always prefer to search your videos when I make some special and restaurant style recipes and they come out really good when I made them. Thank you so much keep going. 😊
If I get the Milton pro cook kadai I first make ghee Mysore paak as a mysorian.
Awesome Superb nice delicious yummy n tasty thanx for sharing God bless you always
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Deepal 18:59 i singh682
Luv the way u told.... So tempting
czcams.com/video/KJzqW3aicTo/video.html
Hi Sanjyot ji.Iam a big fan of yours .I like your tips and tricks for your recipe.I am 45 years old and from Hyderabad .first I will cook malai kofta curry and kada prasad.All the best to your channel keep posting yammy recipe for us Thank you 😊🙏🏻
Tried it today.come out really amazing.thanks
I m a married woman. I follows ur recipes and impressed all my in laws. Humare yaha sab nong veg hi pasand karte the but apke veg receipe bana k meine sab ka dil jeet liya aab hum sirf week mein 2 hi baar non veg khate hai and baki humesha apke receipes dekh kar kuch new receipes banate rehte hai. New kadai mein toh sab se pehle apki receipe wala malai kofta hi banaungi.
czcams.com/video/KJzqW3aicTo/video.html
Hi Mr. Keer!
My name is Tejaswini Pawar, I’m 13 years old, and I live in Colorado, USA.
Even living far from India, I love to cook authentic Indian recipes with my family! We love to follow your recipes as they are easy, delicious and always provide the best results. We always have a blast and are fulfilled with the tastiest food! The time I made the orange curry malai kofta and naan, following you recipes, which as always turned out amazing! Thank you so much!
Tho dipali pawar kon hai?
If I get this Milton Procook Tri ply stainless steel kadhai, then I will first cook this yummy Malai kofta in orange gravy. Sanjyot your recipes, presentation and tips are amazing. I have been following your channel from beginning. My kids and husband love the food I cook for them by following your recipes. Thank you for making hotel style delicacies n it's process so easy so that we can relish them at home
Hi sanjyot sir,apki recipes superb aur yummy hoti hain. Jab bhi apki recipe try krti hun to bache bahut khush hokar khate hain .tbhi unke khile chehre dekh kar aap ko thankyou bolti hun.thanks tasty recipes ke liye.malai kofta ki recipe bahut tasty bni hai.pehle mujse kofta achhe nhi bante the par aaj perfect bne hain.thanks.agar muje milton procook ki kadai milti hai to main isme sabse pehle apki meethe chawal ki recipe bnaungi .kyonke mene apki yeh recipe sabse pehli bar try ki thi.thanks
रेसिपी बहुत अच्छी लगी। धन्यवाद्।
Mali kofta
Milton
Khir banaenge ham❤😊
Agar me winner hoti hu to Malay kofta hi banaugi ❤
Malai kofta banaungi.
Me maliye copta hi banaungi
Very yamm and testy I like
Made this recipe for my MOM ON HER BIRTHDAY❤️. She loved it to its core!
A big big THANKYOU TO YOU 🥂
Malai Kofta banaungi
Chaumin bnaugi
Very nice kofta receipy, me kab se soch rhi thi ki malai kofta banau, kahi se receipy mil jaye, your receipy is delicious, amazing, wonderful, pehle to mei kofta hi banayungi, wow 👍🤪
If I get this Milton ProCook tri-ply stainless Steel kadhai then I will cook first this recipe of malai kofta by you Sanjyot sir as I am a very fig fan of you and ur soo fantastic recipes.... specially I love the way you explain the smallest details and the easiest way to cook your wonderful recipes ❤❤ and as far as Milton is concerned this brand is been in our house since my childhood for more than 30 years....I am a true ' Miltonite' 😅 it's like my own brand.... just love it ❤❤
sabse pahele Shahi paneer banayege
My daughter is coming from Dubai. Really I make it for her. Thank for sharing my brother. God bless u
Hello chef,
Your YFL has been offering such an amazing and awesome recipes day by day, its been truly an amazing platform to try and to learn some delicious and unique meals each and everyday.
Also to add on this if I get the chance to be the winner by any chance I'll surely make kada prasad in the Milton Pro Cook.
Lastly have a good day chef lot's of love to you and your loved one's.....
Seems very nice. I will definitely make because I love Malai Kofta. When ever we go out to eat we always have Malai Kofta. I am in USA.
I love the way you cook and explain very peacefully. God bless you.
Hi mr sanjyot kheer I m your big fan I think I m a good cook yet my no dish is being comleted without taking tips from your recipis daily It gives a perfect kick to the dishThanks a lot for your perfect recipies and being awesome chef to guide in such a simple and perfect way
I mostly tried all of your recipies either its sweets or snacks or maincourse Thanks a lot again I will surely make some sweet in that cookware
✨☺️
If I get this try ply kadhai I will cook veg lasagne by chef sanjyot . I’m a huge fan of all ur receipes n have tried so many of ur receipes .
In a party atleast two or three dishes are from your food lab .
Really gr8ful for ur recipes which r so tasty n easy to follow
If I get this Milton ProCook Tri-Ply Stainless Steel kadhai then I will first cook my favourite recipe from your page which is chicken do pyaza and all your recipes just come turn out beautifully when followed properly!!
The way you explain how to cut chicken while making crispy chicken to get ever so perfect chicken strips to using yeast while making donuts and burger buns to guiding us how to get those crispy chicken fillets like KFC ...just amazing work...big fan...also.. mumbai style shawarma...yum...
Ever since I've found your page...never going back to anybody else for recipes!!!
I really hope I winn...
I actually am trying to replace all my aluminium vessels to stainless steel and will have a boost with this kadai and then will have the confidence to replace cookers and other utensils too!!!
Thanks!!!
My 8 year old son is huge fan of you and your recipes.. he wanted to be a chef...😊 he insisted me to comment today...if i get Milton's procook try ply stainless steel cookware i ll make gulabjamun first. Its my son's favorite dish❤
Thank you for your receipts, I really appreciate your explanation, very clear step by step receipt.
Sir your all recipes are amazing, thanks for sharing your perfect testy recipes
Bahut achchhi recipe. Perfect kofte.👍👍👍👍
Aap kafi achchhe se samjhate hain. Thanks.😊
Wow wonderful, pleasure to watch malai kofta ,, I tried but missed some ingredients,like khoya n dry fruits but I will follow this method , which made the kofta , yummy , 😋 , other than same process , thank,you so much , for sharing the recipe , n tips , sir. Wow, wonderful presentation ,n serving , thanks a lot sir , 🙏💐❤️👍,i loved the recipe very much.
Hello Chef
my name is Preeti, from a young age I had a passion for cooking. before I saw your CZcams channel I had seen many other channels to cook my food without making any mistakes when I used to make Pani Puri while making it mostly all of them would get flat or it didn't go flat then it would be two hard to chewy but while scrolling the recipes I came upon your channel and watched your wonderful video on the very same day when I tried making Pani Puri only 8-9 Pani Puri got flat rest were superb.
chef if I get the Milton tri-ply kadhai then I will cook Gulab jamun with the recipe you have taught kyunki naye bartan mein pehle meetha banate hai
this is a blatant lie for attention, none of this happened
Hello sir, I love all ur recipes. They all are mind blowing. I love ur chicken biryani recipe...if I get the Milton procook tri-ply stainless steel kadhi then I will first cook ur pani puri recepie....thank you for alll ur mind blowing recepie..I always wait for ur recepie to check..I also downloaded ur recepies...thank you so so much ....❤😊😊😊
Your recipes are culinary magic turning ordinary ingredients into extraordinary delights. Each dish is a work of art on a plate.😋😋 .
Hi sanjyot.im also a very big fan of your cooking, your recipes are absolutely yummy and easy to make.if I get this kadhai i will definitely make your Malai kofta recipe in it.thanks for this lovely receipe
Hi! Sanjyot! I tried your biryani and my colleagues loved it and they ask me to prepare your biryani masala for them..my son loves biryani too..as I'm a single mother I would definitely love to cook biryani for my only son!! And thank you for making easy that dil ka rasta, which goes through stomach...😅
Excellent recipe. You explain very well. Feel like making immediately. Thank you so much.
Fantastic. I always follow your food recipes.
Hey Chef, I have been following you from long time. I saw that you uploaded a new Malai Kofta recipe and I wanted to try it asap. So, I made this yesterday and followed all your tips, even if, I didn't have Mawa for Koftas, but still your tips to knead the paneer and potato, this all seemed to work for me (which I didn't expect because I am really bad at making any kind of koftas or pakore). Overall, the dish turned out just like restaurant. Thank You so much for sharing your cooking knowledge with us. Please keep it coming :)
Hi, I and my son Rudra, 9 year old, we both love your recipes, i tried many recipes of you, but my son love veg. Biryani recipe. I frequently make it.. if i get the gift, i will make Moong daal halwa,( one of your recipe i love).. thank you..😊
Bhai itna badiya tarike se bataya h ki easy lag rha h vrna me to soch Rahi thi ki ye nhi bn payenge Mera bahoot mn tha it's my favourite thanks
Very tempting and delicious. Superb
Awesome recipe of malai kofta sir.khane ko jeev laplapa gai
If I got this super kadhai then i will try.same delicious Malai kofta
first recipes malai kofta 😍 thanks for recipes
Apki narration of cooking is wonderful .so impressed
Hi sir...i love your recipies...me aapki reciipies bahut dekhti hu...ye pro cook me sabse pehle mai malai kofta banana chahungi...❤
पहली बार जीवन का आनद मिलेगा जो हमारे बजट से बाहर है सबसे पहले तो हलवा बना कर भोग लगाएगी भगवान का और आप का dhanwad करूंगी मुझे आप की रेसपी अच्छी लगती है लेकिन सब्सक्राइब पहली बार किया
वा क्या बात है सर ...amazing recipe 😊👍👍👌
bahunt achhe se bata aap ne or bahunt detailing ke sath thanku for recipe
I will make malai kofta firstly apki lajavab recipe ko try karna hai ..love to watch ur videos ❤
Thank you so much I really tried this dish. It became perfect. And your teaching style is really good. Really now in cooking I treat you as my Guru,
Hi chef,
I big fan of yours and my sister too.i always follow your recipes. You explain so very well. If I get gift 🎁, I will cook malai kofta because my husband's favourite. All the best your channels...keep posting yummy recipes for us.. Thank you 😊
Very easy recipe of gravy n kofta.i will defenitely try this.
Hi Sanjyot, thank you for sharing lovely - easy recipes like always. Hats off to your skills and commendable work by your team who make it very appealing to watch the recipes. If I am given Milton ProCook Tri-ply kadai, I will make mohanthal. (A Gujarati Sweet that is also served as Prasad is Maa Ambaji Temple in Gujarat).
Hi very nice and thrilling .I will try it surely after getting all the material thanks God bless you
sabse pahle me is kadhai me aap se sikhe hue malaai kofta hi banaaugi😊 bahut bahut dhanywaad aapka itni achi recpi sikhaane ka
Hello Sanjyot ji! I tried making malai kofta exactly the same way you showed us here - step to step. It came out just WOW!!!❤❤❤❤
Thank you! I am a big fan of your cooking man!!!
I tried this recipe really I’m in love with this thank u so much sir ❤❤❤❤lots of blessings and love for u 🎉🎉🎉
Very nice & informative Cooking style .thanks ❤😊
very perfect kofte and beautiful serving style. well done 👏 the description given by you is excellent.
Maine Tv par dekha ye video.Bhut accha btaya aapne and main sabse phle aaya halwa bnaongi
हैलो सर, आपकी रेसिपी बहुत ही अद्भुत होती है जब कुछ भी बनना होता है तो मैं आपकी रेसिपी देख के बनाता हूँ। मुझे आपने ये उपहार दिया तो में इसमे गुलाबजामुन बनाउगा
Hello sir
I'm Smita chile from Dombivli Thane
मुझे आपकी हर recipe pasand आती है aur मेरी family भी आपके सारे video देखती हे...aur उसे follow करती है.. आपकोसामने देख के मैने मेरे घर से home food business चालू किया हे ....thank you Sir... Aur अगर आप मुझे Melton pro cook tri-ply stainless steel ka kadai देतो हो तो मैं सब से पहले मैं आपकी की ही recipe karna चाहुंगी वो भी sweet मोतीचुर लड्डू... bcz muje लगता है इस कडाई ये लड्डू बुहत अच्छे बन जायेंगे...😊.
hi I AM Naaz, I love cooking. I have followed all three steps. I always follow your recipes. I will cook your recipe malai kofta. Try karungi apke jaise banane ki...
Such a perfect recipe ❤ so detailed.
Every step of the way Malai kofta recipe explained very clearly &with lot of patience 🎉
Very nice respie muh me Pani aa gya dekhtey hi sar me bhi banaugi ye respie
में आप की यही रिसेपी मलाई कोफ्ता ही बनाऊंगी बहोत ही डिलीशियस रेसिपी है मैने आप की बहोत सारी रेसिपी try ki है।आप की रेसिपी बहोत ही ईजी होती है और टेस्ट में अच्छी बनती है मेरी बेटी भी आपकी रेसिपी बनती है
Nice Kofta Recipe. Miton cook ware
Nice to cook dishes. Thank you for
Sharing with us.😊
Hi Sanjyot, thanks for sharing all the amazing recipes always with us. I belong to a hospitality background where we have multiple restaurants so it becomes really difficult to impress my husband, I hope you can understand that. So I always follow your recipes and they really help me.
So about the contest,
If I get this Milton ProCook Tri-ply stainless steel kadhai then I will first cook this malai kofta recipe for my sister and I tell you why. Because she is pregnant so I really want her to treat with something this good and make her more happy with good food.
Agar mujhe ye milton procook milta hai toh mai isme sabse pehle suji ka halwa banaungi or aapne kanha ji ko khilaungi🙂🙂lots of respect chef I watch ur videos and try v krti hu😂😂bnta v aacha h🤭🤭
Gud one I NVR tried it at home...now will ...thx
Very nice recipe kadhai me pehle suji ka shreea prasad ke liye banaugi👍
I will cook your methi mutter malai recipie. I made it several times. Everyone loved it. If I get this kadhai, it's going to be methi mutter malai for sure
Or sach me bohot aasan tarike batate ho aap
Yes , I like ur recipes more and bombay vada pav more favorite and misal pav masala
In kadhai I will cook 1st this malai kofta ❤
Aap ka sab dishes bahut achha aayega
Mei vegetarian curries sab try kiya hoon
And voh sab bahut achhe aaye
Exactly like restaurant style
Thank u very much 🙏🙏
Best chef, Favourite chef🙏you explain so well, tips n techniques so useful 🙏 waheguru Meher rakhe🙏🙏
I made Malawi kofta today and they turned out delicious. Thank you once again
Hello chef! Have been following you since ages. Just love your way of presentation. I know you have come a very very long way. Kudos to you and your wonderful team
So if i get this milton pro cook kadhai, i am certainly making corn palak ki subji, the way my daughter likes it. You can ask me for my recipe though😂😂. Just kidding❤
Milton cookware, Malai koftas and your channel are just brilliant & mind blowing 👏. This malai kofta is sure shot a try 😊
Thank you so much I made such a delicious kofta after seeing this video coz I’m not good cook but ur tiny tiny tips help more🙏🏻
Sir iam big fan of your cooking me ap ki hr recipes dekhti hu or banati hu or meri families ko bahot pasand aati he. Or me win hoti hu to me first aapki batayi hui recepie bhuna hua paneer banaugi ❤
Your recipes is very good and great it's very easy recipes to make for my family members
Apki sabhi recipe bahut hi umda hoti hai thanqs
Very nice u make and explain very nicely thanks from USA NJ
Nice recipe with effective tricks ..thanks
Wonderful recipe. I will try to make Kara prasad in my Milton cook pro.
I have never learned such recipie of malai kofta before, 100℅perfect
We love ur recipe thank u keep it up
So yummy aj Maine bhi ao se Sikh liya. .
I made this yesterday it’s really really delicious 😋 thank you for the recipe
Bahut din hogaye main aap ke channel visit hi nahin kiya aaj bi moon mai pani aajtha hai apple recipes dekh ke aur banane ka tarika bhi Bahut Acha hai🎉🎉😇🙏🏻🙏🏻🙏🏻
Being sindhi, i love love love Dal pakwan . I will use milton pro cook range for this beautiful yummy recipe ❤
Hi Sanjyot I have watched most of your recipes and my all time favourite is Kala Mutton. Made it once and it came so well. Yummy. That will be my first dish on the Milton Pro.
Great sir ji m following every recpie to best
Aapke sare recipes kamal ki hoti hai maine aapki bohat se recipe ghar pr try ki hu and sare kaafi asani se ban jate hai and tasty bhi bohat hoti hai thank yoh ❤ for sharing recipe ❤❤
Sabse pahle malai kofta banaunga . kyu ki mujhe malai kofta bahut pasand hai .or mujhe aap ki recipe bahut achi lagi ..
You are A. W.E.S.O.M.E ...in cooking / demonstrating and looks ❤
Hi
Your way of explaining is very thorough. Totally a delight watching all your videos.if I win this kadhai, I'll try my hand at shahi paneer as it is one of my son's all time favorite dish😊