Copycat Cinnabon Cinnamon Rolls
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- čas přidán 29. 01. 2022
- Copycat Cinnabon Cinnamon Rolls
Who doesn’t love fresh, warm Cinnamon Rolls 🙌😍! These may take a little more effort, but they are absolutely FIRE 🔥 🔥 🔥! This recipe is the PERFECT mini-project for you and your friends and family! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
Level of Difficulty: 3/5
Ingredients
Dough
2 ¼ tsp. Active Dry Yeast (or instant yeast)
1 cp. Milk (lukewarm)
½ cp. Granulated Sugar
⅓ cp. Butter unsalted, softened, or margarine
1 tsp. Salt
2 eggs
4 cps. All-Purpose Flour
Filling
1 cp. Brown Sugar, packed
3 tsp. Cinnamon
⅓ cp. Butter unsalted, softened, or margarine
Cream Cheese Icing
6 tbsp. Butter unsalted, softened, or margarine
1 ½ cps. Powdered Sugar also known as (icing sugar, or confectioner's sugar)
¼ cp. Cream Cheese at (room temperature)
½ tsp. Vanilla Extract
⅛ tsp. Salt
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Here is the printable recipe: smokinandgrillinwitab.com/cinnamon-rolls-made-easy/
I'm not sure you will read this. I was craving Cinnabon and drove 45 min to buy some. As we were driving, my children said I should look on your page to see if you had a video on cinnamon rolls so we could make them at home. I just told my son you uploaded a video on Cinnabon! They are really excited to make these. They are 6 and 8. We can't wait to purchase your cookbook! Thanks for this recipe.
AB, I’ve been baking at home for over 40 years. Bread, cakes and pastries. I was like you did everything I would have done. You are a great baker. You explain things as you go. Good video my friend.
Should the instant dry yeast be stirred in the Luke warm milk
@@ginacarabajal5663 Yes
Yes!
CINNABON CINNAMON ROLLS THIS IS PERFECT TASTE FOR THE PERFECTION OF CINNABON CINNAMON ROLLS AB I LOVE CINNABON CINNAMON ROLLS
Please don't think I'm correcting you because I'm not. I'm sharing some info with you and everyone else. There is one thing missing that will keep the cinnamon rolls soft . Pour 1 cup of heavy cream over the cinnamon rolls right before you put them in the oven. It sounds messy and weird but it works. People love my cinnamon rolls and the heavy cream is the only thing I do differently. This is a secret that I don't share but am happy to share it with you and those who read my post. Love your channel AB. I forgot to mention the cream needs to be room temperature to barely above room temperature. Do not pour cold cream over the cinnamon rolls.
Do you add sugar or anything sweet to the cup of cream before you pour it???
Out
This is no top secret lol
@@crystalbarnum1316 you know this? Good for you!
@@crystalbarnum1316 no secret it’s all over Tik Tok 😂😂 every cook is different but because he missed a step does not means it taste any different… Have a good day Betty Cracker!!! 😂
@@CarpeDiem-ii5fu do you need to add more time or??
I love AB. He makes things so simple in the kitchen. Not only that he’s got a voice I could listen too all day. Another easy recipe that’s getting added to the rotation. 😎👏🏼
@ Sam Phillips, I was thinking of the same thing about AB. l LOVE his kitchen. I have the same cake mixer that is new and been in the box for little over ten years. I will be be pulling it out and using it 2022. Be Blessed.
Facts!!!! I get all my recipes from him.. he needs to have a show on Revolt or BET, TVone or something.. cool, not corny .. and you can tell he from 'round the way lol.. I f*cks with AB and his Cali accent lol 💯
I've baked cinnamon rolls for years; your pro-tip of pushing up the center roll was the tip for me.
Cooking from scratch yields the greatest result and also has the highest frustration level when it doesn’t go to plan.
Everything I have followed for recipes on here has turned out great.
This is a great Sunday activity for the family.
👏🏽🤤
Man I can't wait to try that later on. You are my favorite Chef hands down. I have tried several of your recipes and NEVER had a bad result. Keep making it super simple. Fan for life.
Lilliput I'll) lp
I’ve made your biscuit casserole, bbq chicken thighs and the Alfredo crockpot meal and everything has been a hit so far!
Awesome Lauren and Thank you :)
@Smokin' & Grillin' wit AB Hi Ab when will you guys get more cookbooks??
I’m making the chicken dip on V-Day for my girl I’m sure she gonna fall in love 😭
He is IMO one of the best cooks on CZcams. Not long drawn-out conversation. Quick to the point with his meals. We love it. AB get out of our kitchen. I just asked my husband the other day if he felt like going to Cinnabon to buy me one with the pecans. 😂😂😂He said maybe tomorrow. Tomorrow still hasnt come. 😂😂Its like 25 min away so now I'll make some I hope he asks me to go in the kitchen to get him on. so I can send maybe tomorrow
iCackled at your upcoming response to your husband!! 😂🤣🤣🤣😂
😂😂😂
Yep, yep! A wife MUST train husband! 24/7 if needed! I did with my 4 husbands! 😮
I'm not a baker, but you make it look so simple. Thankfully I have all the ingredients I need.. Now, let me put my apron on and get to work. Thanks, AB! 😊
You did a great job! I've been a baker for almost 30 years. You explained things wonderfully! After a time of making doughs and bread, the dough doesnt stick to your hands as much. It seems weird, but true! God Bless !
I love me some Cinnabons I remember when they first came out back in the 80's your looks amazing nice and fluffy, just a little tidbit when you make your icing cream you butter and cream cheese first for a few minutes then add your extract and your sugar should be last until you get the consistency. If you do everything together all at once it will eventually come together, but you will have to work at it longer to get all the lumps, and thickness out, and that's why the creaming process is helpful to keep that from happening ☺
“I dont want to lose my hood…” [as you’re making cinnamon rolls]. I couldnt love this channel more! The world’s a better place bc of AB!
Good job! For your dough, after you make your dough, grease the glass bowl with oil, put the ball of dough in there then cover with plastic wrap, let rise in the oven for an hour. THEN, make your rolls with the cinnamon, cut them into individual rolls. Then put them in your baking pan or in this case cast iron pan and let rise AGAIN for another 1 hour, cover them with a kitchen towel. Yup! They get even bigger and softer.
I made three different cinnamon roll recipes and this technique made the best set of rolls. Also, try bread flour if you really want that Cinnabon quality roll. 😆
What flour?? I’ve got white Lilly AP
@@EmmaDee any brand of bread flour will work, just regular white flour, but bread flour which apparently has more gluten. The label will say Bread Flour.
I personally prefer the breadflour, its gives a better result in my opinion.
My hubby and I love cinnabon. Our local one closed down a long time ago. I think I'll make this on Valentines day as a surprise. Thanks for the recipe 😁
That's sweet
You did that AB I’m giving you a huge thumbs up 👍🏼 for this recipe!!
Thank you Trina and enjoy!
@@SmokinandGrillinwithAB you’re welcome 😉
My brother I'm going to be making this with my little sister and my niece, thanks again AB. 🙏🏾
You can cook, bake, grill, and smoke!!! You are a MASTER!!!
I absolutely want to make these rolls! It looks relatively easy to execute.
I've never had a cinnamon roll recipe that had so much flavor. It came out perfect! This is going to be one of my staples. Thanks!
Glad you enjoyed these. :)
I just made these and they are sooooo good. My granddaughter is dancing all over the kitchen. AB is the best. His video's are so clear and even someone that can't cook can make anything he presents. Wishing you the best to you AB.
do you turn on the oven from top and bottom at the same time? and which level in the oven do i place them?
Hey AB, I'm making this. I haven't made homemade cinnamon buns since my kid's were little, they,all 4,are grown now. I'm going to ENJOY this. Thanks so much for sharing this with us. Much Love and Blessings to you and everybody here. 💜💜💜💜💜💜 I'm made several of your recipes so far and tonight I'm going with the fried cabbage recipe! 🙏💜💜💜💜💜💜💜💜💜🙏
I've been baking this recipe for years. They are the BEST!
The first person to do this better than anyone else out here. I have been using your recipes and slaying it on the kitchen. Note I was the one to always dine out, make reservations and barely used my oven! Now I’m cooking with precision and skill. Thank you. I’m making this today.
You a legend from the black community bro👏🏽 we appreciate you👌🏾
If I was your neighbor, I stop by and have breakfast, lunch, dinner, and snack time with you everyday. Everything you make is Fire 🔥🔥🔥
The best chef and now the best baker, he’s the entire package breakfast, lunch, dinner and desert!!!
Can't wait to try your recipe. My grandmother used to make what we called ringalings. A sweet yeast dough with orange zest, brown sugar/butter/chopped walnuts twisted into a pretzel-like shape. She always made them on a rainy or misty day, saying she gotta a "better do" on them. I didn't argue. They were glazed with powdered sugar and a little milk. Absolutely delicious.
Your ingredients Chef are great 👍! I can almost taste 👅 them. I have been making them for many years we beat out Cinnabon! Yeah and yummy 😋! 😉
AB, I am guy and like to cook myself, I will definitely be trying this recipe! Thanks my brother for all your cooking tips, much appreciated!
Can’t wait to pick some things to make from the ebook for Super Bowl! Thank you for simplifying meals 💯💪🏽
Hey AB!! My wife and I have been watching your channel for a very long time but I'm not one to comment very often. Thanks for all the cooking shows you've given us. I have made this same recipe for several years almost identical to yours. Everyone loves them especially round Christmas time. We do have a lot of Pecan trees around our house, so I usually sprinkle crushed pecans on top of the brown sugar/cinnamon mixture prior to rolling up and then on top after the glaze has melted down a little! Great Video, Thanks
Cinnamon rolls are my favorite!! I’m so glad I discovered your channel! I learn so much, always end up hungry, and feel like I’ve spent time with with a friend. Thank you!
AB, you are The Cook. I love watching you cook. Everything you cook you take it over the top. I've been cooking for more years than you've been alive and I learn something from you most of the time.
Thank you. I wish I could watch you cook, I'm sure you have a lot to teach me as well. 😁🤤
I made this yesterday. A little trouble with my yeast blooming but then it was easy. Definitely staying on my list to wow people.
My man! Perfect family cooking idea, definitely going to get my wife and kids in on this one! Love your videos brother!
I made these. I put butter on the Bottom of a glass rectangular baking dish. I lined the dish with parchment. I baked them 20 minutes, then rotated the pan. Cooked an additional 10 minutes. I iced them while hot out the oven. So good, Thank God. Thank You AB so very much. I’ve studied so many recipes, this recipe is flawless.
Can't wait to make these tonight. We love AB. Always cooking it up. 💜✌💚😊
Came across your recipe this morning, made cinnamon rolls this afternoon. They turned out amazing. Thank you so much for sharing your recipe.
Can’t wait to make this! I love your new kitchen. That backsplash is beautiful and the wood countertops.
Man I agree my favorite part about cooking is those memories that come from doing it with family
I am most definitely going to make this with my grands!! Thanks!!
Love cinnamon rolls, actually I guess technically they are called sticky buns with the sugar and pecan topping w/o the frosting, my great gma used to make homemade what he called cinnamon rolls... they were so good, I wish I would have learned how to make them, miss her and them.. make those memories in the kitchen n keep passing down knowledge with their tips n tricks.
Wow AB these are the truth. I have tried so many times to get my dough to rise and never had luck. With heating my oven to 200 degrees F and then putting the dough in there to rise was perfect. They came out great. Thanks for your content.
I like this gentleman’s energy Paming his hands 🙌🏽
Love watching AB. He be sounding just like my uncles and brothers lol. I'm tired of cinnabon being sold out 🤣 this came just in time
I made this recipe the same day I saw this video. Everyone LOVED them, including me (I didn’t want to share any!)!!! Thank you! I am making them again for my family vacation. ❤
Hi AB. I’m definitely going to be making these. I don’t need them( 🤣) but looking at yours & I have the ingredients, I must. Also, I’d better check the dates on my yeast. Your tip about frothy yeast in correct temperature milk was most helpful to me. Thank you 😊. I’ve followed you for a minute & all your recipes I’ve tried have been successful. All are “fire”.
Finally, an intelligent demo that makes sense, is easy to follow and doesn’t leave key steps out. The only difference I’d suggest is adding about a half teaspoon of nutmeg to the cinnamon, brown sugar mixer. And a teaspoon of lemon juice to the frosting mix.
I just found your Chick-fil-A spicy sandwich recipe and had to sub! Now this? I'm not losing any weight in 2022. I made these today and it was the best recipe I've ever tried. I've been making cinnamon rolls for over 20 years and these are the best!
I love this delicious recipe.
I will make this for my Grandsons
Thank you Tracey
Love your recipes-including the baking. I will try your ingredient- looks wonderful! You have gave me the spirit to cook again , with your easy recipes!!
"What's good" 😁 you seriously put a smile on my face. God bless
I made this recipe with my son and the outcome was wonderful. Thank you for sharing
You sir, are a legend. I shall be making these over Christmas. It’ll go down a treat! Much appreciated… from the UK. 👍
AB, I love the things you're doing in the kitchen.
I like seeing all the tools you are using. I have a lot of the same things in my kitchen. I never thought to use my small whisk to mix the brown sugar and cinnamon.
Made these today for my son in law's birthday, better than a cake. They turned out spectacular. I'll be making these more often. Thanks for the recipe.
Look, listen, hey, look, listen, super simple, look. I ain’t gone over talk it, hey, look, listen.
Just poking at you, AB you a goat and i use your recipes allll the time and they love it! Keep it up man love the content! 🔥
Thanks for the recipe. Made this last night and my family was convinced I went to Cinnabon.🔥
These were phenomenal!! An absolute hit!
Thanks for adding this. I’m definitely gonna try it. 🍽
I’m letting my dough proof right now while my daughter is at school, then we can work on them when she gets home! Thanks AB!!! 🥰🥰
Did you stir in your yeast in the milk
My wife and I will be making these thank you for this recipe.
This is the coolest and the simplest recipe, I repeated it after you today, and everything turned out great, thank you very much
I'm definitely making these. Thanks AB keep them coming 😋
Thank you again A. B. God bless you !!!
Thanks AB I'm baking this for the wife & kids this weekend!
I’m making these too Thank you for taking your time and sharing
These look amazing, I will try and make them. Thanks for sharing this with us.
Oh weee looks sooo good!!!!! Keep them recipes coming can’t wait to make these for the family
I love this channel AB always cookin whippin up something love it continue on bringin us those good eats AB us the people appreciate it this is lit🙏🏽❤️🔥
they look beautiful !
You the bomb AB! If I had people to help me eat it, I would definitely make this.
Man I was looking for a recipe for cinnamon rolls, then BAM!!! I'm making this recipe this weekend!!
I definitely will be making this..
Thank you for the step by step
I'll be making these for the grandkids for Christmas morning.
Production quality through the roof!!
Made for Easter. Came out just right was delicious. I'm about to made it again. Thanks for sharing ❤
Definitely have to try this recipe!!!!🥰
Love your videos! Came across your channel yesterday, family loved the Salisbury Steak recipe. I’ll definitely make these with the kids over the weekend.
Fire Chef! I will definitely be using your recipe! Thank you!
I'm proud of you AB!!!
Keep doing what you doing!!
the light in the oven has been an promising addition for my oven, to create an optimum proof environment for dough...rises fast, and no dry heat from the oven
I'm gonna make this Sunday thank you for the recipe for the dough
Thanks for the icing recipe. I’ve never been able to nail it before.
My mom’s specialty during my childhood, 1970s!!!😋😋😋 Thanks AB!
I can’t wait to make these! I love watching you cook. You make it look easy!
DELICIOUS!! This is going on my short list. Thanks!
This guy sure does know how to cook. Everything you make looks good 👍
I love your little wish! I'm going to definitely bake these up!!
Looks delicious, smells awesome and tastes so good 👍
Yes Sir! Will be trying this recipe, thanks AB!
I do make cinnamon rolls. The recipe I follow is a few more steps than what you have. Yours definitely simplifies the process. I like to make them at night put it in the refrigerator overnight and then bake them in the morning so that the house is smelling divine when the grandkids and my wife get up. They wake to the smell of fresh baked cinnamon rolls and cinnamon and sugar and butter. It doesn't get any better than that LOL 😆. Great video man!!
Bro ur cooking and baking is fire 🔥
Love this. It’s the second time I make these! Thank you ❤️
I'm going to make these. I love the way you cook, thanks for sharing the videos
I'm making them as I watch the video. Thank you for sharing. Can't wait to eat them.