Making Cinnabon Cinnamon Rolls At Home | But Better
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- čas přidán 2. 06. 2024
- Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe: www.joshuaweissman.com/post/c...
My Baking Dish Used: shop-links.co/173124831044008...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173124831117265...
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HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: shop-links.co/173124831386804...
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: shop-links.co/173124831457751...
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--------------------------------------------------------------- - Jak na to + styl
hello. i have made a very terrible mistake which was making this recipe. I LITERALLY get requests from my family EVERY WEEK TO MAKE THESE. They hold me against my will and I've already made them 6 times this year (WE'RE ONLY IN FEBRUARY!!!!!) because of it. bake at your own risk, or just dont tell anyone and eat them all by yourself
OMG SAME IM THE OLDEST AND MY FAM LEGIT SCREAMS AT ME TO MAKE THEM
thats so cute omg
Lol
Hey! Do you know for how long to kneed the dough? If a don’t have a standmixer. I’d apreciatte it if you could let me know
@@citlalysilva8285 until its nice and smooth not sticky
when this dude has kids , they're gonna be having the sickest school lunch
True
facts!!!!!
Literally gonna be eating a 5 course meal in a box
Lunch but better
Trueee
I made these cinnamon rolls February 2021 for my husband to take with him to work. He excitedly took a bite and then extreme confusion followed on his face.
"What's wrong? Is it bad?"
"No.." he said slowly, taking another bite to chew thoughtful, "I'm not sure what it is about this recipe, but it tastes like nothing."
"What..."
I also took a bite, "Oh that's strange, you're right though."
And then it dawned on us at the same time. Anyways, your cinnamon rolls are how we found out we had Covid.
Trying to make them again 2.5 years later, hopefully we can taste them this time.
did you taste them. were they tasty?
@@koliasnaxui Yeah! Left us hanging! Now I wanna know!
You forgot to tell us what happened
They were DIVINE.
Haha the day I suspected I had covid, a banana tasted like heavy duty cleaner. Weird!
Oh my god, this was the first time I’ve ever made homemade cinnamon rolls. THEY WERE SO GOOD!!!!!!! The cinnamon roll was soft and buttery and just amazing and the cream cheese frosting was honestly heavenly.
Delicious!
Former Cinnabon employee here! (But this was also a decade ago, so who knows what’s changed since then.) There aren’t actually that many differences in what you did vs what was done in store. I don’t think there are truly *that* many ways to roll up a cinnamon bun and still call it a cinnamon bun. The biggest difference I think would be margarine vs butter, and adding vanilla to the icing (pretty sure the store icing was literally just cream cheese and sugar).
The tip I’d give for avoiding old, hard buns? Just call ahead and ask for a fresh box at a certain time instead of dropping in and picking up a box.
See, we really did bake multiple batches through the day, but the freshest ones would be for people buying a single serving first. Once they’ve been behind the front counter long enough, *then* they get transferred to a box after they’ve had enough time to cool (and more icing added to hide that the buns were likely from different batches, since some would have been sold as single servings earlier.) The fact that they’re in a box at all means they’ve probably been out for a few hours, and then left in the box for who knows how long. And though no box should ever be older than a day, the product in a box could be from a few hours ago, or it could be from first thing in the morning several hours ago. It just depends on what has sold that day.
Here is where I would challenge you do re-do this using a fresh bun from Cinnabon...but a) just because I worked there doesn’t mean I’m especially invested in protecting the honour of the Cinnamony Giant, and b) ...butter and vanilla alone, dude. (I’m sure those aren’t the only differences, but do we really need to keep tally past that point?) You’d totally still make a better end product, it’s just that it might not be such a landslide victory.
get this to top comment !!
I gotta add this because it’s the internet, when I say “call ahead” I really mean it. If you want an entire fresh box for yourself, call ahead and ask for a fresh box at a particular time and pick it up then. What I definitely do NOT mean is showing up unannounced and demanding a fresh batch on the spot, harassing employees, or throwing a tantrum and messing up everyone’s flow because you saw someone take a batch out of the oven and are now demanding they sell you something they literally aren’t supposed to yet.
If you really, really want that fresh, fresh dozen in a box instead of in the store, just ask nicely ahead of time, please.
bet he won't do it
Welp that's enough cinnabon cinnamon rolls for me
Your comment makes so much sense! I have always bought a single bun, so I was looking at Josh's box crazy bc all of the ones I bought in person were superior.
Fun fact: when Cinnabon was bought out by a large corporation, the stores started using frozen dough to save money, which is why they are crap. But the original owner kept a few stores in the northwest for himself, and they still make their dough fresh everyday. So you have to come to Washington to get a good roll that can handle the competition. 🙂
The mall I go to that has Cinnabon in CA has the rolls rolled in front of you and everything. It’s delicious and heavenly . Especially the fact that it’s the perfect temperature and the gooey parcooked sugary goodness at the center 🤤🤤
Im from the uk so i have never even heard of cinnabon
Same here in the philippines, every cinnabon I see has a little glass area where you can see employees rolling the dough in front of you. Absolutely decadent, a shame it's so rare.
my local mall is the one that the first ever Cinnabon was located at. It's super fun but the mall is dying these days
@@CKzoidYT same
I made these for the past 2 years and they are now a Christmas morning tradition. I use a different icing recipe to make a lemon icing and it's a game changer.
hell yeah i was gonna add orange zest to mine for christmas morning. do you use zest to yours?
O0o0o can you share the 🍋 icing recipe please?!
Usually a lemon glaze is just powdered sugar and lemon juice!
A few drops of lemon extract…
If you want to make perfect cinnabon rolls, BETTER CALL SAUL!
Gonna make these for the finale tomorrow 😈
That is exactly why I am here, started the first episode and saw the cinnabon and just searched for the recipe 😂😂😂
no better call JOSH!
did you know you have ingredients? constitution says you do...
i'm now convinced he's gene takovic
Day 3 of asking josh to make Buffalo Wild Wings 5 types of wings:
1 mild
2 honey bbq
345 idrc
Gotta be Asian Zing too
I’m fine with anything I just want those two
Asian Zing 🤩
Lemon pepper!
Caribbean Jerk and/or Parmesan Garlic
I really enjoyed watching Josh make those synonym rolls, reminded me of the ones my grammar used to make
UNDERRATED
Cininininom rolls
Yeah just like from my gram mar
Wow your grammar must be amazing
Behold, a being of culture and intellect
I’ve got to say that this recipe is absolutely delicious!
It’s Christmas Eve and my wife and I baked this cinnamon rolls. The family loved them.
Thanks a lot for your videos Josh. I’ve learned so much from you. May God keep blessing you.
Merry Christmas from Mexico. 🇲🇽
Okay, dude, I've made these rolls and just *devoured* like TWO of them... My taste buds are literally CRYING right now 😭😭
11/10 recipe, I love u 3000.
😊
Why’s nobody talking about how damn good the B-roll and outro music is?!
Yessss
unless im deaf its been like this for a while now.
I need the name of this B-Roll
or rather, C-roll
Mhm. 🎶
"here's your cinnamon sugar filling. use ALL OF IT."
"Here's your vanilla bean cream cheese drizz, USE. ALL. OF. IT."
Yesss!
or not, it's your choice
@heroinhero69 feel free to add more if necessary
Ive made a lot of cinnamon roll recipes and your recipe is by far the best. The recipes online are always too cakey or the middle isnt gooey enough or way too sweet. Yours has the perfect texture as well as the perfect balance of sweetness and butteriness and, just everything. Nothing is overpowering. All of it works together. Thank you for another amazing recipe. So glad i discovered your channel. In 1 week, I've made 4 of your recipes and each one is amazing
I made a half portion of this recipe with reduced sugar and the rolls were SO FLUFFY. Best recipe I have found through CZcams for sure! thanks!
A tip I’ve always done that I think makes the most “Cinnabon” like rolls is pouring 1/2 cup of warm cream over the rolls right before you put them in the oven. It’s that extra gooey deliciousness that just makes the cinnamon buns! *edited from 1 cup to a 1/2c! I’ve been eyeballing it so long that I don’t measure- but just checked back at my notes!
Yes, idk about a full cup, but a little bit makes them so much better
Jake Green I’ll have to check back at my notes for the original amount because I’ve done it so much I just eye ball it now! But regardless I feel like you at least need some!
@@shaylanicole353 That sounds incredibly good, I'm totally going to try that
Oh yeah I do it too, I eyeball it, a full cup just sounds like quite a lot, I totally agree it's what makes the cinnamon rolls!
What kind of cream?
I made them 11pm and stayed up at 2:30am. I left them in the oven for 15 minutes but it wasn't ready so I just thought (I'm gonna wait 5 more minutes) 5 hours later I wake up and took them out. Perfect black rolls, as hard as charcoal. Warning! do not bake Cinnamon rolls in the late evening.🤣 Time to start over.
Quick update: I made them perfect! They taste like cinnamon rolls from IKEA. I did not make frosting.
Hahahahaha oh no 😂😂😂. Happy you were finally able to make them though lol
That’s hilarious 😂 glad everything worked out at the end. Also glad you did not burn your house down😅
@Beautiful Disaster it is amazing!! i am making them now for the second time.. and then when i wanted to add the eggs i only found one :) haha running to the store now
Oh my gosh! My heart goes out to you
So, I've been craving this for a while and finally broke down and made them. Definitely love the dough on these bad boys. I rolled them out a bit thin and threw in some diced apples and raisins in the filling. Thankfully though they turned out awesome. Definitely keeping this recipe handy.
Also it shouldnt surprise me but this was VERY much like cinnabon. Just much much softer and airier. Much more enjoyable actually.
Where they doughy? Like slightly undercooked? That’s how mine turned out and am thinking it shouldn’t be 😢
@@auntiebubbles8897 mine were not. But I did accidentally roll them out a bit thin. They stayed in until nice and golden and they were very tasty. Mine were gooey from the brown sugar and cinnamon mixture mixing with the applejuice that got extracted during baking, but the dough was properly cooked through.
Wish I could post a photo here! I just made your recipe, but reduced to the 85% the ingredients, I had 10 rolls and they are perfect. They smell delicious and I'm about to add the glaze
INGREDIENTS:
Dough:
4 cups (580g) all-purpose flour
(I used bread flour) ( you also may need extra flour I didn’t have to but just for the record)
1/2 cup (107g) granulated sugar
3/4 tsp (6g) fine sea salt
1/3 cup (84g) butter
1 cup (235g) lukewarm whole milk
21/4 tsp (7g ) instant yeast
2 eggs
1 egg yolk
Filling:
1 cup (225g) brown sugar
1 Tbsp (14g) muscovado sugar
2.5 Tbsp (17g) cinnamon
1/3 cup (84g) butter
Vanilla bean Cream Cheese Glaze:
4 oz (115g) cream cheese
3/4 (90g) cups powdered sugar
1 vanilla bean
3 Tbsp (45ml) whole milk
Thank you dude! What a legend
🙏
Your welcome
What the difference when you used bread flour?
@@janydinh181 bread flour will be chewier than all-purpose
I love that you put the gramm measurements in your recipes. Europe salutes you
Actually the entrie world but 3 countries thank u
fr
The ONE thing that makes Josh a far better food influencer than Babish - GRAMS.
Nothing else. No cups. Tee pots.
@@quantumvideoscz2052 Who’s better is based on content not what measurements they use. No.
I did these today, I am new to pastry but I put the dough in the refrigerator before rolling and put it back into refrigerator after rolling and before cutting. It worked out well. They are in the oven right now and it smells amazing.
I made these like a week or 10 days ago and it turned out so soft, moist, fluffy and delishh I've tried making homemade cinnamon rolls with another recipe before but it didn't turn out good, Definitely the best and most fresh cinnamon rolls I've had in my life. My family and I loved them which is why I'm making them today AGAIN and will continue to and to anyone who hasn't made them yet, u need to try it!😌 😌
Success! Made these and my daughter said after 1 bite, "mom. These are heavenly. They are like...the ones from the mall... but, better?"
Hey there mate is it ok if i leave my dough to rise 24hrs???
@@tatianachock6758 yeah you can, but put it in the fridge after an hour or two. If you keep them out in room temperature it gets a sourbread type flavor. (You have to leave it out of the fridge for an hour or 2 so it actually rises)
Did she go beeeeyoooooooeoooooooooOOOOOOOOOOO?
Mission success
@@tatianachock6758 yeah np I even do it myself the more it takes To rest the fluffier it will get but not for toooooo long
UPDATE - I’ve made these twice in the past week, and my fiancée and I have dubbed these cinnamon rolls a new tradition for our Easter celebration. Just... Holy shit yall, these are amazing. To whoever actually reads this - if you haven’t already made these, get to it!
making them today!
@@user-xr3ry9wu4y hell yeah!! I hope they go well!
@@user-xr3ry9wu4y How'd they go?
Did you measure your flour by weight, or volume? I want to make them, but I’m confused, because 580 grams of flour is not 4 cups, unless he’s accounting for the usual over weight that happens when using volume, vs weight? I’m so confused
@@Megan26Adler I measured by weight, I figured using cups might throw it off. I hope you were able to make some!!
It’s been so long since I made cinnamon rolls and yours was the only recipe that was almost (idk how many eggs or even added eggs) identical to how I used to do it. This recipe is the easiest and best in flavor, can’t wait to bake this for family gathering
This is so far the best recipe out there, thank you so much!! i've made them so many times and they always come out so soft and fluffy, i love them
are they still soft after cooling and the day after? thank you !
Just made this for me and my family, so here are a few extra tips.
1 like Josh said don't be afraid to do it by hand if you don't have a dough hook. i don't have one and it turned out great, but it did take a lot longer and took a little bit of extra flour added later for it to really come together.
2 any time he calls for whole milk in this you can use other milks. My parents and I recently switched to almond milk instead of normal milk and I used that instead and it worked just as well.
3 make sure to roll them up nice and tight. I rolled mine a little loose and some of them ended up rising straight up like mountains, but they still rose the same way.
4 if you don't have the luxury of having vanilla beans use vanilla extract! it tastes great in the icing and is a lot easier to get your hands on. use 1.5 teaspoons of extract if this is the case.
finally, have fun while you're doing it! working with dough can be aggravating sometimes, but in the end it is so worth it. these are easily the best cinnamon buns I have ever had, and I will likely make them again!
i just tried making it by hand but as soon as i put my dough on the counter to try and mix it by hand it stuck EVERYWHERE and i had to throw away the dough, i dont understand why this happened i used exactly the measurements he gave. any suggestions bud ?
@@yannz8617 it is a very sticky dough. when I made it, it stuck to my table a lot, but that's ok. just keep on kneading and flour up your hands. if it's sticky to the point where you can't knead it, then add a little bit of flour and keep going. it takes a little while (took me at least 10-15 minutes) but it's worth it
Ganon B oh that sucks. I almost thought the same thing but I just kept working at it. I didn’t add flour but I really should have. It worked out in the end and they are amazing!
Trish Fish you don’t wanna add too much. Just while you’re mixing it and it’s still really sticky just grab a pinch, mix it some more, add more dough, etc until it’s not ridiculously sticky
Afraid I did mine wrong. Although I used all the correct measurements, my dough wasn’t super sticky out of the bowl after incorporating all the ingredients by hand. It was rather kind of dry until i kneaded it. But still didn’t end up super sticky as it shows in the video. I was afraid to add more flour because it would make it more dry? I’m letting it sit and rise right now. Hopefully it’ll become sticky itself together somehow in the process lol
To be fair, the only way to eat a Cinnabon is IMMEDIATELY after they've taken dem buns out of the oven. They leave them sitting on a heating pad until somebody orders them, so they often get stale and dry like that. And even if they're not on the heater but in the box, then they still might be sitting in there longer than you know, so typically, yeah, gonna be dry.
That said, yours are probably still better and I am def gonna make them.
That’s exactly it! We would have to make copious amounts of rolls to pack in the boxes for the next day to sell as “fresh” and at the end of the night (at least at my store) we would pack them up to sell the next day or store in a bin to make center of the rolls the next day.
True fact there my dude
I made these yesterday and OMG!!! Best cinnamon rolls I've ever had, hands down. And the cream cheese/vanilla bean glaze is genius! Just make them, you'll love them. Thanks Josh!!!
Is it ok to use Philadelphia cheese?
Tried 2 other recipes, and this is by far my favorite. Love the subtle notes of the muscovado sugar. I used bread flour instead and skipped on the milk for the glaze. Just perfect...
Missed the pun saying “C-Roll” instead of “B-Roll”
Hahahahaha
he said b-roll
@@prabhdeol8098 really?
@@hindusgamepro he did
@@hindusgamepro at 7:30
“Like a candy apple bottom jeans.”
With the boots, and the fur?
Justin Pruett pretty sure
Yup got the whole kitchen looking at her
When was the last time you listened to the song Justin?
Jessica?
dID yOU SlEeP wItH YoUr TeAcHeR????
I made them yesterday and everybody who tried lost their minds. Ultimate recipe 🤩 thank you so much
I've tried EVERY recipe in the world. But this is GAME CHANGING. Thanks!!!
Cinnabon cinnamon rolls (I included directions!)
Ingredients
Dough-
4 cups (580g) all-purpose flour
1/2 cup(107g) granulated sugar
3/4 teaspoon (6g) fine sea salt
1/3 cup (84g) butter
1 cup (235g) lukewarm whole milk
21/4 tsp (7g ) instant yeast
2 eggs
1 egg yolk
Filling-
1 cup (225g) brown sugar
1 tablespoon (14g) muscovado sugar
2.5 tablespoons (17g) cinnamon
1/3 cup (84g) butter
Vanilla bean Cream Cheese Glaze-
4 ounces (115g) cream cheese
3/4 (90g)cups powdered sugar
1 vanilla bean
3tbsp (45ml) whole milk
Directions
1. Add flour, sugar, and salt to a stand mixer bowl and whisk. Add softened butter and blend/mash/combine until thoroughly incorporated.
2. Add yeast to lukewarm milk (100 degrees) and stir to dissolve
3. Begin mixing flour mixture on medium low speed and add yeast milk mixture, eggs and egg yolk. Mix for 2-3 minutes or until smooth
4. Take out dough and put onto lightly floured work surface and knead for about a minute and smooth it out. Roll into ball and let sit in bowl covered with a damp towel/plastic wrap and let rise for 2 hours or until doubled.
5. Cinnamon sugar- whisk together brown sugar and cinnamon
6. Lightly flour a work surface and punch then dump out dough. Roll into large rectangle- little over 1/4 of an inch thick
7. Spread really softened butter all across the surface of dough and sprinkle all of cinnamon sugar evenly across
8. Tightly roll and cut with a serrated knife into about 2 inch thick segments- 12 solid rolls!
9. Lightly grease a 9x13 baking dish and fill pan with rolls- face tails towards each other. Let proof (once again covered) for about an hour or until 1.5 times original size
10. Bake in preheated oven at 375 farenheit or 190 celsius for 15-20 minutes or until plump golden brown
11. Glaze- whisk cream cheese until smooth and add powdered sugar, then milk. Add vanilla bean seeds/extract and drizzle glaze on baked rolls.
Thankyou :)
big help, thanks
You are a life saver
your my dad
@@ecort4828 ???
me: on a diet
josh: *posts this*
me: my diet can wait
Aditya Diwakar 😂😂😂😂
go to RFJ channel brah
Exactly 😂😂
Finally a Good one!
Visited the US twice, loved Cinnabon and now i am able to do even better one‘s at Home! Thank u so much!
Greetings from Germany 🇩🇪
I started following you on Instagram about a year ago, since then I've watched a ton of your CZcams videos. It wasn't until two days ago that I decided to follow one of your recipes. I had no hope about the cinnamon rolls, but they turned out so amazing, everyone loved them. Thanks so much for the recipe 🙏🏻🙏🏻🙏🏻
I worked at Cinnabon for 4 years while in high school. I have two tips that will make baking cinnamon rolls easier: 1. when spreading the butter and cinnamon all over the dough, leave a 1 inch strip of dough bare (either at the top or bottom of your rectangle, depending on which way you roll the log - I roll from the top towards me, so I leave the 1-inch strip at the bottom closest to me). This will allow your log to stick to itself and seal; 2. use a bread knife to cut the cinnamon rolls right when the come out of the oven, and also frost them liberally right when they come out of the oven, that way the icing will melt into the crevices. You can always add more icing later.
"use a bread knife to cut the cinnamon rolls right when the come out of the oven" - So you bake it as a whole log and don't cut into rolls until after baking???
@@hismusicnme No. Sorry, I should have been more clear. Do exactly what he does in the video (cut the log before baking). During the bake, the rolls fuse and stick to each other making it difficult to take just one of them out of the dish to serve it. My tip is to take a bread knife and cute where the buns are touching each other (before frosting) so that you can scoop just one roll out of the tray without ripping its neighbouring bun.
Hi. I want to ask whether it is possible to make the same dough at home as in Cinnabon, or there is still some special dough recipe, maybe with different improvers, which is impossible to do at home.
@@indraaaaaaaaaa One of the ingredients in the Cinnabon dough recipe is a dry « base mix ». Employees don’t know what’s in it, but you can certainly make something similar at home. I’ve made the recipe from AllRecipies and it worked well: www.allrecipes.com/recipe/20156/clone-of-a-cinnabon/. It’s more technique than anything else. Rolling and proofing properly are important.
“Does this look dangerous to you” 😂
Rip Patrick.
These taste fantastic! I used almond milk, added ginger to my filling and hand mixed and it did take longer with letting the dough rest for 10 min periods a couple of times to make mixing and handling easier, but was still easy enough! I over, over, overproofed since I refused to turn the oven on while the AC was getting repaired...and yet and still the taste was damn amazing!
UPDATE: 2nd Bake (not overproofed) and these are even more amazingly perfect. My back patting hasn't stopped! Thanks Josh!
I made this today and it was AMAZING!! So good! I changed the icing a bit to be a bit more cream cheesy and closer to Cinnabon but this was hands down way better than any other cinnamon roll I’ve ever made or bought. 🎉
Okay I’m gonna be honest.. I’m HORRIBLE at cinnamon rolls. Like I truly believe I’m cursed, I haven’t made an edible one in YEARS; even after following the recipes meticulously 🥺It’s to the point where my family hears me say that I’m making another attempt and they make plans to leave the house😭 But this recipe? Has broken. the. curse. Deadass. These rolls are so good they asked me to make them AGAIN! I can die peacefully now that I’ve reached cinnamon roll nirvana 😌
Make plans to leave the house omg🤣🤣🤣
HHAHHAHAHAHAHHAHAHA cinnamon roll nirvana... so funny.
But does it taste like Cinnabon?!?
Now I wanna marry you, you know why, cuz you're a warrior :) who didn't want to fail making these bad boys
Your family leaves 😭
My man D.A.M.N! ive tried a lot of so called cinnabon "copycat" recipes. However...yours is the king of them all.
For those that will try it take note:
1. for some reason my dough took very long to double in size, approximately 2.5 hours (im being generous) i thoughti jad messed up the dough. Even after rolling and filling it did not rise that much. At that i was like ive come this far might as well bake it. The results were so close to the original i thought i was dreaming. So if for some reason your dough takes longer than mentioned in the video dont lose hope!
2. The filling seems to be too much but i still used all of it, some spilledout and i thout it was going to create a burnt caramel crust however the opposite happened...it createda beaitiful gooey centre once the icing was poured on and i reheated them the next morning...it was heaven. So dont reduce the sugar fr filling its perfect.
3. For the filling i also added 3tbspn of cocoa powder and it ensured that the spirals have that nice darkness without being chocolatey...thats how they look like in south africa anyway. I feared cinnamon and sugar only might not do the trick!
JW you have an overnight success man i love your content keep it coming, my wife and i love your work!!!!!!!
I believe raising time really depends on the room temperature, make sure it’s in warm place, sometimes i would heat the oven for 10 mins then turn it off and place my dough in it
Next time proof your yeast before adding, it could be you had lazy yeast. Swap it out for that young energetic yeast. 😁
Yay South Africa, what type of flour did you use? Also we don't have "all purpose" flour in SA we have either bread or cake flour so for the dough to rise better the bread flour is better it won't taste like bread. Or you can do half and half if you want
@@nicolegliddon1383 use wheat flour, works well.
@@Isaiah--vj2xu yes both our cake and bread flour is wheat in SA but they don't rise the same if you want cinnamon rolls
i love the but better series so much. I live in a rural area in australia and our closest fast food is an hour away. We don't have any big chain super markets in town either. Just a little store. This series makes it so that we don't miss out if we're craving the junk food! Not to mention it tastes soo much better than the takeaway places.
Made these last night and oh my word they’re amazing 😍 totally worth it!!
Me to my husband on Friday: Joshua weissman should do a but better with Cinnabon
Natalie Gilbert
A but better........what did you mean to say🤷🏽♀️
@@znycelondon5313 she meant an episode of something but better and the something being Cinnamon Rolls from Cinnabon
He's your husband?!?!
@@znycelondon5313 they meant to say exactly that
monster hunter dude No.
people: JOSH BUT WHAT IF I DONT HAVE A STABD MIXER :(
Josh: It’s totally fine you can do it by hand but it’s gonna be a LITTLE bit harder
Me: *mixing the dough non stop for 2 hours* A LITTLE HARDER HUH!?
he said 2 to 3 minutes lol
ụeu jrirj it’s a joke.
Mike Turdo EXACTLY
literally me
Lol!
I just made these today and all I can say is WOW!!!!! These are crazy delicious!
I halved the ingredients today.. and omg its so yummy that I only ate one and my mom had the entire tray to herself... 🥰 she said its not hard like the ones we got from the stores
Bruh, I mean the homemade was bound to win but you could've at least microwaved the Cinnabon to make it a fair fight XD they're terrible at room temp.
Agree.
Well he cooled down his rolls till room temp.
@@Alex-iu7dl no he didnt you can see the wisps of smoke coming off I
Of his
yeah i think he should buy the other food after making his because it’ll be cold
He did warm it. Says so at 7:52
As a Swede: Add a teaspoon of ground cardamon to that dough. It makes them *even* better.
Yes! And grind both cinnamon and cardamon as needed, that pre-ground stuff is meh.
He definitely used our Swedish recipe... (the best)
Facts
@@trish6482 They said a teaspoon to the dough. So add a teaspoon into the dry ingredients. Simple logic.
Lätt det bästa...
Thank you for sharing this recipe. The best ever cinnamon rolls I’ve made and tasted and shared the recipe to my friends the world over!
"Does this look dangerous to you?"
If you know you know 😂
👀
Hah Gadi who doesn't know lol
@@ermacbigmac A ton of people
@Cleazic everyone watches spongebob😂
I was not expecting that reference, damn.
I never had cinnabon, BUT THIS IS THE BEST CINNAMON ROLLS I EVER HAD. Just finished making them and omg this is amazing! Thank you sooooo much!
Tal Morag you ain’t had cinnamon rolls until you’ve had Cinnabon, just saying
@@tatertots9794 Facts
I’ve made these twice in two weeks!! They are so good!! Made them for my bestie and she making them tonight. Amazing!!
3rd time making this and I got kinda complacent and b-worded them a lil but it actually worked and made them better cuz they have this crispy outside and super soft inside and I love it
B-Roll? More like C-ROLL AMIRITE (get it cause it's a Cinammon roll hah)
I’m going to let that pass..
how funny...
ok that was good-
No
Lmaoooo good one!
Pro Tip: Pour a half cup of heavy cream over the risen rolls before baking them. This gives your rolls that nice gooey bottom. I love making them and my family always begs me to make them for family events. Better than Cinnabon 100%
Everyone loves a gooey bottom
@@lydiah7184 I like a firm but soft bottom.
@@jordanmercier3616
Nice.
these replies are sussy
I checked comments for this trick! Was surprised he didn’t use it! I won’t make them any other way!! His look great for sure though!
Thank you very much for your recipe!❤I made them today and they turned out great!!!!
This is definitely the best recipe of cinnamon rolls i've tried so far!! Thank you!
These were the best cinnamon buns I’ve ever had. This recipe was prefect! (btw for anyone w/ diet restrictions or vegan, we used egg replacer, vanilla almond milk in place of whole milk, and vegan cream cheese, and everyone who tried was shocked it was vegan, swearing it was a true Cinnabon roll!)
Jonnah Brisco good for you!
What egg replacer did you use? I would love to make (these) cinnamon rolls for a vegan friend of mine, but I'm unfamiliar with vegan baking
Vic we used Bob's Red Mill Egg Replacer! It’s not that expensive and is really great for baking!
@@puppy454jj thanks a lot for your tip! 😊
Vic of course!
I just made these yesterday!
I wrote out the instructions from the video. I used vanilla extract instead of vanilla bean and wrote it to reflect that. I don't mention weight for the most part because I always weigh and separate my ingredients beforehand. Hope this helps.
The dough.
To a stand mixer bowl add flower, sugar and salt. Whisk until combined.
Once combined add 84g of softened butter. Incorporate with two forks.
In a cup add 235g of milk warmed to 100f and add yeast. Stir until dissolved.
Mix flour on medium low speed in stand mixer using the dough hook. Add yeast and milk mixture and eggs. Mix for 3 min or until dough is smooth.
Plop dough into lightly flowered surface and kneed for 30 seconds to a minute.
Roll into a ball and place into lightly greased bowl and cover with damp towel or plastic wrap.
Let rise for 1 1/2 hours or until doubled.
The filing.
Add brown sugar and cinnamon. Whisk until Incorporated.
Back to the dough.
Lightly flour a surface and place your degassed dough onto it. Flatten dough and roll out a rectangle a little over 1/4 inch thick. Spread 84g of softened butter onto dough.
Take cinnamon/sugar and spread onto the dough evenly across the surface.
Tightly roll up from the long side until you have a thick log. Then using a serrated blade cut 2 inch size slices. ( 12 rolls )
Lightly grease a 9 x 13 baking dish and line pan with rolls into even rows of 3. Face tails towards each other and cover with plastic wrap for 30-45 min or until 1 1/2 times original size.
Remove wrap and place into oven at 375f for 15-20 min or until golden brown. Cool for 15 min.
Glaze
Whip cream cheese on high speed until smooth. Blend in powdered sugar until smooth then mix in 45ml of whole milk. Once smoothed add half a vanilla bean ( 1 tsp vanilla extract if no bean ) scraped of it's seeds and whisk in.
Back to the dough.
Take rolls while still a little warm and drizzle all of the glaze onto it.
Thanks
I love you
my dough isn’t coming together
.
@@keniaa1628 you don't say!
tried this recipe and by far the only one that worked and honestly gave me the best mouth watering cinnamon rolls I have ever eaten
my family loved it!!! I wasn’t sure if it’d be good so I halved the recipe but next time making the full one and sharing it with my loved ones for sure 😁 might try the upgraded recipe you have
the disappointment when you dont say b-roll at the right time...
He did say it. It is rather soft. Its at the point of the beat of the music.
@@pelosuelto70 he meant himsel
I used to work at Cinnabon. Those Cinnabon’s you bought are meant to be reheated. However they are almost never fresh (at least my store) we were told to use left overs for those, and they are allowed 2-3 days and we could reheat them to make em look fresh. The ones on display are actually better
Is this recipe close to Cinnabons? What did you guys use?
Thanks again Josh. Smash hit as always! The family LOVES them!!
Dude you make recipe videos so much easier to follow than anyone else on this platform. Thank you
You gotta buy the individual ones for "fresh" the take home boxes have reheat instructions.
I got the Patrick joke!!
“The Hook!”
Here ya go, You get one of josh’s cookies 🍪
Krishna Choppara oh shut yo ass up
Krishna Choppara Shutup
"Hmmmmm, I sense no danger here. How could it be dangerous, they're covered with FREE CHEESE."
@Krishna Choppara Bruh, shut yo bitch ass up
Tried these today, they really are better. The vanilla bean cream cheese frosting was delicate and delicious.
I made these for the first time yesterday. YUUUUUM! Thank you for making this video. I couldn’t find the muscovado sugar, but I will continue to look for it and can’t wait to try it with it. 😃
I milled my own flour and I bet that made it taste even better.
6:16
joshua: “ apple bottom jeans”
me with low by t-pain stuck in my head: “BoOtS WiTh ThE FUr”
Jessica!
@@wknw1442 but she was failing chemistry!!!!!!!!!!!!
Sane
Anyone else try to say “B-ROLL” EXACTLY when he says it? Or is it just me? 😂
Nah me too, every time 😂
i’m gonna start doing this
Yes. And I fail every time 😅
Now I don't feel like a total freak jsjsjsjsjs ty
I think at least a half of the viewers do that
Just made it! Best cinnamon bun I have had! Fantastic recipe!
I taught my 17 year old this recipe yesterday and wow, he did such a fantastic job. I was super impressed with his kneading even, he had never done it before. I’ve been a baker for 27 years (mostly cake decorating but none of that nasty fondant) so I was excited to teach him this. Anyway, the recipe was fabulous and the rolls were amazing. Now the kid is on cloud 9 from having made this superb recipe with his own two hands. PS- I bought some amylase the other day at your recommendation and can’t wait to use it!
I’d like to see you do a cost effective but better. Take how much each is sold for run it through the profit mark up to find how much they spend in ingredients and only use that much money to reproduce them.
Waterlow most of the time hes not even buying his ingredients for these. He just has them in his kitchen
Silver Klapz so... groceries just magically appear in his house?
Chill out with the capitalism please
This is actually a pretty good idea
@@user-ub8oi7oh3r why?
I've spent the last 3 days making josh's croissants(some stuffed with ham, Swiss, and jalapeno) and boy did they turn out delicious. Definitely looking forward to making these bad boys.
That sounds really good
I've done them a few times already, they came out amazing.
Very rarely you get a recipe that just is perfect in every way....but this is perfection!
I've tried a lot of recepies, but this one hits different. The best one so far.
My husband said..."THESE ARE AMAZINGLY GOOD"!! Best recipe ever. I can't believe how big they got. I was tempted to stop the mixing process but didn't. I let the mixer go till the dough pulled away from the sides and botton of the bowl. The dough was beautiful!!! I'm so proud of myself for making'em. They are delicious! Thanks for sharing the recipe!
6:27 genuinely thought he was about to break out the Frozen 2 song
Same
When my mom heard it she thought that it was a horror movie 😂
ya..The beginning starts like that. LOL
Just made these today, amazing recipe, will be making again soon!!!⭐⭐⭐⭐⭐
Out of the 9 recipes I’ve tried, your’s was the 3rd best. I love the texture and the flavor it has. Well done. 👍🥉
Joshua: let's make some synonym rolls
Me: just like grammer used to make :)
🏆 best comment
Wow. I think this might be the first time I liked a comment.
yeis i sea beacause sum peeple get mized down wifth words and thyngs
yeah we all use twitter thanks for reminding.
I feel like this was on facebook and some 40 year old women would like and comment about how funny it is
"We just can't stop...Defeating the Establishment"
the content I'm here for
Made this and it turned out amazing! definitely softer than cinnabon. Thank you for this recipe 💕
I just made these awesome cinnamon rolls and my family literally said this is better than the store bought ones from cinnabon ty for the recipe ♥️
“Wrong wrong wrong wrong wrong” should be sung to the Fellowship theme from the LOTR movies.
I was thinking the wrong song from Dr. Cox in Scrubs
made something out of that wrong wrong sample ... its not the best melody but ....
soundcloud.com/tanoshiwastaken/wrong-wrong-jushua-wise-men
I can truly say, after baking these exactly as instructed today, these are amazing. Ok, so I doubled the amount of frosting but it was otherwise verbatim. Great work chum!
hey, what oven setting did u choose?
This recipe is super good. I reduced the sugar and didn't use stand mixer. It's not as overwhelming as I thought to handle the sticky dough. The cinnamon rolls were very soft and fluffy. My family ask me to make again.
made this for my family once, now we have it every thanks giving and Christmas
“This is what this series is about: making the impossible possible.” ngl, thought the Possimpible was coming...
I see you are a man of culture as well
legendary
Virtual Five
I swear this is godsent because I was just asking "does Josh have a cinnamon bun recipe"
I've had this happen twice once with babish and once with Josh. I was very happy with both results.
Yes, yes he does
I did it three data ago. they come out delicious and extra soft. Even the next day they were soft. definitely the best recipe
Thank You for the recipe - I made these just as you said and they were terrific.
I know looks aren’t anything but Cinnabon’s bun looks cuter... especially in your thumbnail 🤷🏼♀️
Right!? He should’ve made his rolls bigger to compete lol.
it was the fact that it probably didnt bake into another roll and have to be separated lol