How To Make Cinnamon Rolls | Cinnamon Roll Recipe Better Than Cinnabon
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- čas přidán 30. 06. 2024
- You're hungry.. you're at the Mall or Airport, and you walk by that smell lol. How many of you have the self control required to not stop for a Cinnabon? Well today, I'm showing you how to make them in the comfort of your home, where no one can judge you but yourself! Let's #MakeItHappen
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Ingredients
Dough:
* 1 cup warm milk (110- 115 degrees F)
* 2 1/2 teaspoons instant dry yeast
* 2 large room temp eggs
* 1/2 cup salted butter softened
* 1/2 cup granulated sugar
* 1 teaspoon salt
* 4 cups all-purpose flour (and an extra 1/2 cup in a separate bowl)
Filling:
* 1/2 cup salted butter softened
* 1 cup packed brown sugar
* 2 tablespoons cinnamon
* 1/2 tsp vanilla extract
* 1/2 tsp butter extract
* 1/2 cup warm heavy cream (to be poured over rolls)
Frosting:
* 2.5 cups powdered sugar
* 1/3 cup salted butter (softened)
* 1 tablespoon maple extract
* 8 ounces cream cheese (softened)
For the dough:
* Pour the warm milk in the bowl of a stand mixer and add in yeast-make sure milk is not too hot or it’ll kill the yeast. (Between 110-115 degrees or follow it’s package instructions). Let yeast sit for a couple minutes before adding next ingredients.
* Add the butter, sugar, and eggs, and mix well.
* Add in salt and 4 cups of flour and mix using the beater blade just until the ingredients are barely combined. (Remaining 1/2 cup of flour is only used if needed later)
* Let the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
* Scrape the dough off the beater blade and remove it. Attach the dough hook.
* Beat the dough on medium speed. Knead for 5-7 minutes or until the dough is elastic and smooth.
* The dough should be sticky/tacky and stick to the sides of the bowl. If too sticky, add in the extra flour (from the extra 1/2 cup) one table spoon at a time to achieve the desired texture. (Don’t be tempted to add too much flour unless it’s needed)
* Spray a large bowl with cooking spray and use a rubber spatula to remove the dough from the bowl and place it in the greased large bowl.
* Cover the bowl with a towel and place in a warm place to allow the dough to rise. (For about 30 minutes) Don’t let sit for too long or the rolls will be too airy.
Filling
* While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the butter, brown sugar, extracts and cinnamon, mixing until well combined. Set aside.
Frosting:
* In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well.
* Add in your extract and the powdered sugar. Beat until combined.
* Beat on high for 3-5 minutes. The longer you beat the whiter the frosting starts becoming.
* Set frosting aside
Assembly:
* Sprinkle a pastry mat or clean countertop generously with flour. Roll out the dough on top and sprinkle the top of the dough with additional flour.
* Flour a rolling pin and roll the dough to large rectangle shape until dough is about a half inch thick.
* Use a rubber spatula to smooth the cinnamon filling over the dough.
* Cut off extra edges that lack filling to make into a rectangle.
* Starting on the long end, roll the dough up tightly jelly roll style.
* Cut into 8-12 slices. About 2 inches thick and place in a greased 9×13 baking pan ( or pan that with comfortable fit your rolls depending on your slices)
* Cover the pan with a towel and allow the rolls to rise for 20 minutes or until nearly double.
* Preheat the oven to 375 degrees.
* Warm the heavy cream just enough that there is no chill a pour over the rolls in the pan.
* Bake at 375 degrees for 20-22 minutes, or until the rolls are lightly golden brown and the center rolls are cooked through
* Spread the frosting over the slightly cooled rolls. - Zábava
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Hello @mr.makeithappen once again I truly love your channel yours and AB are my go to abs absolute favs wishing you the happiest, blessed, and safe holidays I can't wait to get my Christmas gifts (cookbook, thermometer, and tasty spices) so I can shake things up in the kitchen thank you soooo much for all you do you are truly appreciated more than you know ....🤗❤🙏🏽😉
Is there a substitute for the milk for those with allergies....???
Thanks for sharing your recipe.. Cinnamon roll, I love your Vidio and I will practice soon,, good luck and good day for you ☺
Is this Cinnamon Roll recipe in the book?
I got mine!! Can't wait to try everything😁😁😍
Thank you….thank you….thank you for the Cinnamon Roll recipe. I know it is going to be the BEST! You made me a very happy 82 year old girl! I love your AP Seasoning (ordered 2 …Net Wt. 5.3 oz. ). And ordered your Digital Food Thermometer, that I love, too! Again, greatly appreciated your Cinnamon Roll Recipe! December 21, 2021 TJ Johnson
I love that seasoning too! I put it on everything! I want to try the hot one, but I don’t do spicy. He assured me that it’s not too spicy.
wow! thank you so much! Happy Holidays
I make these from scratch every Christmas for my kids to eat for breakfast Christmas morning.
Thank you! happy holidays!
The Lord is my shepard, he know what I want! 😩🤤🤤
I😂🥰😂
lmao
🤣🤣🤣🤣
Amen lol!
Wow I didn't see the heavy cream coming!! But will definitely try looks delicious 🤤😋
Me either 🤯😂 I'm so trying this recipe!
My favorite variation for cinnamon rolls is adding maple extract or syrup to to the icing, and sprinkling the rolls with bacon bits afterwards.
Okay my friend came for Thanksgiving and she said she wanted to make cinnamon rolls. Had never made them before, she found this recipe. OMG they were out of this world! Didn't think we could improve on this recipe, but hello I am going to have try the bacon bits.
Mr. Make It Happen carried His Name, His Food and Channel to a completely different atmosphere With this video, as a Retired Chef and Culinary Professor, I can say with complete certainty that MMitH is The True and Real Deal!
Thanks for the Breath of Fresh Air, ChefKevCritt!
We’re Here For A Good Time Not A Long Time So Why Not Enjoy. Praise God Every Day & For The Holidays Amen
Just made this recipe for a Christmas party and it was a hit!!
I made a little extra cinnamon filling using a 1/3 stick more butter and adjusted the other ingredients just from the filling. I used a pizza cutter to remove the edges but I saved all scraps and made mini rolls out of it. Such a good recipe!
I appreciate you sharing all these wonderful recipes!! The seasonings are great!! My husband fix some fried cabbage and used the spicy seasoning…OMG!! DELICIOUS!!
You can use unflavored dental floss to cut it so you don't pinch the dough together. Just put it under the dough, criss-cross the ends and pull
Good tip!
I have made lots of cinnamon rolls, and these are the best so far, not to sweet, and the heavy cream is perfect . Thank you. I also love you baked spaghetti recipe
Looks bomb Matt!!! When that frosting hit the top, my GOD!😂 I've always been intimidated by cinnamon buns but I'm making these. Thank you!
Thank you or the full year of recipes. I can't tell you how many I have personally made and more importantly how many my family have loved. THANK YOU!!! Preparing to buy the cookbook. Consider putting H-Town on the Book Signing Tour!!
Best cinnamon rolls ever! I never could get them to rise correctly, but after watching and following you step by step I finally got it! Thank you so much for sharing this recipe! I live in Virginia to and I love that I can say your the greatest chef in Virginia!!
Followed your recipe and it’s fantastic! Best one I’ve tried. It’s definitely a staple now for my family! I did tweak the frosting by adding 2 tablespoons of heavy cream. The heavy cream being added prior to baking is a game changer. Thank you and Happy Holidays!
Hi there! I just want you to know that I followed your recipe today and made my first batch of authentic cinnamon rolls. They came out wonderful! I didn’t have any maple syrup for the frosting but I used a blueberry alternative. They were so delicious, and I am so thankful for your beautiful recipe that I followed to the letter. This is such a batch of yummy treats, and I can’t wait to make it in the future again. Thank you so much!
You are a BEAST in the kitchen, I love your videos! Going to make these this weekend!!!
This just made my soul glad 😊 I always thank my lucky stars I found this channel!🤩
This looks absolutely delicious!!!! Thanks for sharing the recipe!! 😀
Omg!!! I just made these are they are so delicious and sweet but most important moist the exact way a cinnamon roll supposed to be...I did not have butter extract nor maple extract and they still came out 🔥
Thanks so much for this recipe
Thank you!!!! Been searching for a good cinnamon roll recipe and your face after the first bite says it all!!! Trying this recipe!!!🔥🔥🔥🔥
Im so glad I found this recipe! I made it tonight It’s so delicious, I can’t believe I was able to made it. It tastes like I bought it from a baker. I made it exactly like the video and recipe and it’s bussin’ bussin’ 😂 It’ll be the perfect Christmas morning breakfast for the kids!!
How much yeast did you use 😭
@@diorkwapong4896 2 1/2 teaspoons of instant dry yeast all the measurements are in the description box
I haven't made these in a long time. Your recipe looks awesome. I will make these tomorrow.
Made these tonight and they came out amazing! I halved the recipe and was able to make 6 large ones. Even used a lemon glaze for half of them. Definitely recommend! 👏🏽
That looks so good and I think me and children will do this together. Thank you per usual
This is a recipe I know I can trust!! Perfection!
I found this channel last night and I had to subscribe!!!. I love LOVE EVERY FOOD THAT IS ON THIS and I am a JAMAICAN. I love it.
Thank you so much for this recipe. The rolls turned out great.
Absolutely Fantastic! I cannot boil water lol but I followed this recipe and they came out GREAT! Absolutely DELICIOUS! Thank you!!!!
You are amazing with the layers of flavor and the quick quips 😃
Tried these today...BOMB!! So sweet, so moist, and def worth the time and energy!! 😋😋
Ouuuuuuuuuu weeeeeeee!!! This is next on my dessert list!!! You never fail us! 🙌🏽
Made these tonight. They are delicious!!!!
This is just sinfully delicious looking! Gotta make this for Christmas Brunch!!!
"Smoother than a 3-day weekend" .... LOVE IT!
I added a can of apple pie filling (diced the apples) & chopped walnuts. Mmmmm good!
sounds amazing
Yassss I’ve been waiting for you to drop this recipe!!
I thought I was the only one who couldn’t roll out a perfect rectangle….or round….or square! And I’ve never heard of the heavy cream trick - gonna have to try that one! I make cinnamon rolls all the time and always use the same recipe. I am going to try yours next…yum!!
Much appreciated for this recipe! I have been waiting patiently for this!!! ♥️😘
Thank you! happy holidays!
LOOKING GOOD! I can’t wait to try this. I will add some chopped pecans on top. 🙂
Wow just made these for Christmas breakfast and way better than Cinnabon! Ain’t ever going back! Knocked it out the park with this one! Thank you. Merry Christmas 🎄
Thank you!
Great recipe! I have always been intimidated by homemade cinnamon rolls. You made it look very easy. Thanks 😊
agree anything that requires a yeast dough scares me.
Thank you! happy holidays!
Same! Anything with yeast scares me off. Lol. I like that he showed us the temperature that the milk has to be before adding the yeast. I believe that is where I usually mess up.
Me too! But I’m going to have to try this.
WOW! You DID A SUPER GREAT JOB! LOOKS RICH, and YUMMY!
Lord have mercy! That looks so good. I’m making this.
Absolutely AMAZING!!!! Thank you!!
I will have to try this. Thanks for the tip on adding cream over them.
😋 YUM!! I'm so in love right now!!!! They look delightful and delicious!!!! I'm definitely going to make these!! Thanks!
Thank you! happy holidays!
Sooo, I tried this and I loved this recipe and the Icing was perfect 😄🙌
Thank You it was delicious.
!looks absolutely delicious! Can't wait to try it! Happy Holidays 🌲
Thank you! happy holidays!
Now I'm no baker but I definitely have to try this. Those look absolutely amazing. Thanks for sharing sir
You went all the way in on this one! Thank you brother.. fire recipe.
OMG these taste JUST like Cinnabon!!!! Any recipe of yours NEVER disappoints.
I will absolutely be making these very soon. I love to cook but I am by no means good at baking. You made it look so simple and easy plus hearing your voice makes it that much better. If they are anything like Cinnabon, I will forever praise this recipe. Will let you know the end result.....
These are fantastic! Just made them!
Love this gonna make it for my brunch. Thanks
Here for a good time not a long time! These look amazing
Thanks bro!
They look AMAZING!!!
You even making it happen with the desserts. oh my these cinnamon rolls look amazingly delicious
OMG! This looks moist and delicious 😋
Wow I’ve been baking wrong my whole life! I learned so many little tips from this video. THANK YOU
Sweet goodness. This looks great. Can’t want to this soon. Thanks 🙌🏾
I tried this recipe, but did a banana walnut cinnamon roll! MrMakeItHappen is precise, and the recipe is simple to follow.
I just made these and omg sooo 🔥🔥the heavy cream is a game changer!
Dude, taste and everything is on point, but i have a new respect for the man who figured out how to stick these in a can. Baking from scratch is definitely a labor of love but these were worth it. Fam loved em. I have yet to try a recipe of yours i didnt call my "new favorite".
looks delicious! I will have to try!
Ima keep it simple I made them and they are straight 🔥 I’m officially a believer currently on your channel looking for more recipes
🙌🙌
I can’t wait to try this!!! I am trying to be on a diet too but dammmnnnn those cinnamon rolls look delicious 😋
Pre- Ordered the cookbook 🤩, can’t wait until I get it!! 🙌🏽🙌🏽
I told Mr.Make it happen, about his cinnamon rolls
Thank you!
Thanks for this recipe. I also will be making the apple crumble. I ate the Apple Crumble while I watched the movie"Grease" last night. That crumble is movie watching food.
Nice! thank you
I’m trying it this weekend 🤞🏾
Tried it. For the first time of my life made cinnamon rolls and it was amazingly delicious just like the Cinnabon store but I will use less sugar next time because it was too sweet. ❤️
Matt, you are fantastic. 👍🏽thanks for the heavy cream tip. I’m in and will be making them soon.
Thank you! happy holidays!
Oh mi oh my🤤 looking delicious!
🙌🏼🙌🏼🙌🏼, can't wait to try this‼️
Awesome recipe, Chef! Css as it wait to try it!
New subscriber! And omg looks like I came in at the right time!! Whew lord this looks amazing
Omg that look Scrumptiously Delicious 😋
That looks so good. I’m a new subscriber 😊
My mind was just blown with the heavy cream🤯 oh, this is DEFINITELY gonna be my new guilty pleasure.😋
Oh yum, oh yum, oh yum, oh yum, oh yum. I never would have thought about the cream.
HAPPY HOLIDAYS 😊 😃
The moments where Chef Matt taste his own recipe 😂 the best !
Nice food
This is almost the exact recipe I use. My only change is that I also add allspice, nutmeg, and some cardamom in with my cinnamon. ^_^
nice!
Sounds bomb!
I made the peach cobbler cheesecake last week. And it was good. So I just knew the cinnamon rolls was gonna be good too. And they were😋😋👊
Triple thumbs up! Looks delicious! 🔥
Awesome recipe, yummy,Merry Christmas
Finally! Ugh I have been waiting for this ever since he teaser 😫
Thank you! happy holidays!
Yesssss! Love it!😋
Thank you!
Omg, when I say my mind exploded when you added that heavy cream!! 🤤🤤
As soon as you poured that heavy cream on there out of nowhere I was shook! I had no idea about this secret! Will definitely use this recipe next time I make cinnamon rolls!
Me too
let me know how it goes!
Oh My Goodness.. I'm For Sure Making These. Damn My Mouth is watering. Thanks Matt.
Omg!!! Tht looks incredible.....
Thank you! happy holidays!
Looks so delicious😋 im gonna try this but ill try it with wheat flour sir tnx a lot
Been waiting all week for this 🔥🔥🔥🔥🔥
Thank you! happy holidays!
😋 OMG! Looks Amazing 🤩
Thank you! happy holidays!
Do I hear a plate Drop??? Yes yumm!!!!
I’ve made cinnamon rolls before but I’ve never added heavy whipping cream. I will try this recipe next time I make them. Thanks
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