TESTING GEOMETRY ON SLICEY KNIVES! MINK VS PRODUCTION FOLDERS!
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- čas přidán 15. 05. 2024
- For an in depth background on the @northernknifeworks Mink- check out my overview of it!
• Northern KnifeWorks x ...
Follow and turn on notifications for the drop- 6:30 pm (I accidentally said 7pm) EST Friday, May 17th on Levi’s Instagram page!
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Check out Levi’s other models that are available via his website!
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Other companies featured in today’s video: @SpydercoKnivesOfficial @BenchmadeKnifeCompany @Surviveknives @RandallsAdventureESEE @chrisreeveknives7828 @TheScrawnyLumberjack Three Rivers Manufacturing
That shed has some mad max vibes… was half expecting Nickie to show up wearing a leather mask.
OMG🤣🤣🤣🤣 It really does!!!!
Great demonstration of similar blade geometry in different make/model knives.
Thanks for tuning in!😊
Hi Erica, great demonstration of the Mink
Thanks so much my brother!!!!
I love me a thin, slicey knife!!! Crazy that you still haven’t needed to sharpen the mink, it just keeps going!!
It’s one of the best knives I have ever used!!!
Good review Erica, thanks. The other knives were a great idea. Love the idea of the Mink. Great materials all around. Thanks again.
I really appreciate your comments and support on all the videos! ❤❤😊😊
Educational and entertaining video, Erica. Keep up the good work.
Thanks for your kind words always, Joel!
Great content. Wow! Thanks
Hey! 😊 thanks so much for stopping by, and leaving a comment! 🎉
This was a neat comparison👍Have a great night, E!
Thank you so much D! You as well!
Your testing is interesting comparison of your box of blades. Keep up the good work Ms E. Take care.🇺🇲🔪🌲🔥
I appreciate you J!!!
Thanks Erica fam!
Thank YOU for watching!
When does it dull that Mink 😂 the Delica did it for me 😊 have a nice one my friend overseas 🎉
It literally never dulls!🤣
Speaking of slicey, i just got a Calton Cutlery Scagel. Its a good lightweight little knife for use around the house.
Yay!!!! I carry mine just about every day!!!! Wonderful little blade. Joe is a great guy!
I cut a lot of those heavy plastic straps when we get lumber deliveries. Those and a million layers of plastic wrap lol. Best thing I’ve found is obviously good geometry but also a course grind so you have like micro serrations. I do most of my blades at 350 grit then strop. It gives it teef and they really grab that smooth stuff. Great vid E!
Yes I agree! This is mirror polished so it wasn’t able to grab that wet plastic a few times!!! Cheers Ry!!
Yes I agree! This is mirror polished so it wasn’t able to grab that wet plastic a few times!!! Cheers Ry!!
Talk about rain, down in Houston we had 100mph strain line wins and a half a million customers are still without power. Trampolines on the freeway and transmission lines crumbled like soda cans.
I heard. That is so terrifying. Are you ok?
nice video!
Thanks R!
Is Levi the same guy Stewie in family guy was calling in the car rental episode ? 😂
Nice knife, nife knice
👌✌
Haha! Thanks!!!
MINK!!!!
Miiiiink😮🎉
IMO… as we all have one, blade steel is pretty important. Knowing the steel allows you to understand the steel toughness which is based on proper heat treat. Toughness lets you know how thin you can make the blade without catastrophic failure. Now… blade geometry is enhanced. All are part of the scope of blade performance. It’s my belief steel composition is your beginning. Although… what’s your criteria for your geometry? 😂 which came first? Chicken or the egg? Any way… hope all goes well for your design!👍🏼
Geometry over rides everything though. You can combat steel choice with geometry. Everything else falls RIGHT behind that. Thanks for watching!
I’ve found for some reason with cutting through cardboard, if you cut with your knife at a 45° angle instead of perpendicular to the cardboard it glides through a lot smoother. Idk if that makes sense. Like not a diagonal cut. I’ll just message you and show you
Perfect B!
Hahahah you said butt
YOUR MOM
It's a cardboard kinda day!
Sure is!