Thai Fried Chicken / Thai Southern Fried Chicken / Aka Hat Yai fried chicken

Introducing Hat Yai fried chicken, a crispy and crunchy delight from southern Thailand. With Malaysian and Indian influences, this Thai-style fried chicken boasts spicy goodness and an irresistible crunch. Get ready to experience the perfect blend of dried spice and fresh herbs that will leave you craving more. #thaifriedchicken #hatyaifriedchicken #thaisouthernfriedchicken
INGREDIENTS
1000 g. bone-in, skin-on chicken
5-6 cloves garlic
½ tablespoon coriander seeds
7-8 cilantro stems, chopped
1 teaspoon white peppercorns
¼ teaspoon salt
1 teaspoon sugar
2 tablespoon Thai soy sauce
1 tablespoon fish sauce
1 cup crispy flour
½ cup water
Oil for frying
Fried shallots
Sticky rice, for serving (optional)
Sweet chili sauce, for dipping ((optional)
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Bico Cyan Canary Ceramic Salad Plates amzn.to/3EE7ti3
My Weigh KD-7000 Digital Food Scale amzn.to/3EBdTOU
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CONNECT WITH ME :
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the CZcams Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for the gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD Culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ:)
Thank you so much for watching. Let me know if you have any questions or comments.

[@STAYPUT1209]

New subscriber here
I definitely try this.
Thanks a lot.

[@SpoonForkHeart]

Hat Yai chicken is one of my favorites ka ♥

[@ChefRamidaThaiFoodExpert]

Thanks na ka for loving my Thai crispy chicken recipe! It's one of my favorites too :)

[@Ppomia]

What is crispy flour it mentioned in subtitle?