Thai Curry Crab / Easy Curry Crab Cooking

Discover the flavors of Thailand with Pu Pad Pong Karee, a classic Thai curry crab stir fry that's a must-try seafood delight. Perfect for home cooking, this simple recipe brings authentic Thai taste to your table!
Ingredients for Stir-Fried Crab with Curry Powder Recipe:
250g Crab Meat
3 eggs
1 cup evaporated milk
40g celery, chopped
20g spring onions, chopped
20g Spur Chili , sliced
20g garlic, minced
50g onion, sliced
1 tsp white pepper powder
2 tbsp Nam Prik Pao (Thai chili paste)
2 tbsp Thai chili paste oil
2 tbsp curry powder
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp sugar
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai is carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited to host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the CZcams Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

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[@ulamyson1442]

Thank you. Love your videos ❤🎉

[@ChefRamidaThaiFoodExpert]

Thank you! ❤🎉 Your support means everything. Stay tuned for more!

[@Madcap118]

Hi. This looks delicious! I’m going to give it a try. Instead of evaporated milk, can I use coconut milk? As this is a Thai dish, instead of using curry powder, can I use Thai red curry paste? I’m a little worried it may not work with the Thai chilli paste, which is sweet.
What kind of curry powder was used in your recipe? Is it Indian curry powder? I want to follow your recipe as much as possible. 😊
Thank you.

[@ChefRamidaThaiFoodExpert]

Hi! Thanks for your interest. Absolutely, coconut milk can be used as a substitute for evaporated milk, adding a lovely richness. However, for this recipe, we specifically use curry powder to achieve the desired flavor profile, not Thai red curry paste. The curry powder I prefer is Waugh's Curry Powder, which I purchased from Thailand. It's available on Amazon for convenience. Another excellent choice is AMRAK curry mild, which you can find at an Asian store. These will give you the authentic taste the recipe is designed for. Happy cooking, and I look forward to hearing about your experience! 😊