How to Cook Bone-in Prime Rib
Vložit
- čas přidán 1. 06. 2024
- Step-by-step guide to cooking a bone-in prime rib on either the charcoal grill or the oven. This is the perfect cook for the holidays or if your celebrating a major milestone. In our case, we're celebrating our nomination by CZcams as a creator on the rise earlier this year. Thank you all so much for supporting us and this channel over the last 2.5 years - we're going to keep creating guides for grilling, BBQ and smoking so stay tuned.
#PrimeRib #Bone-In
Videos referenced:
► Chimichurri - • How to make Chimichurr...
Items we used in this video:
► Fire Resistant Gloves - amzn.to/2xqHVCL
► Black disposable BBQ gloves - amzn.to/2xoyJPd
► My go to salt (Kosher) - amzn.to/2RFN83S
► Blow Torch - amzn.to/2Ecjg7F
► 9.5" Chefs Knife - amzn.to/36dlUHG
► Cooling Rack - amzn.to/3cOLVzx
► Aluminum Baking Tray - amzn.to/3bSwepV
► Bluetooth Thermometer - amzn.to/2HcLZdU
Our Cookers:
► Gas grill - amzn.to/2K7DBOU
► Charcoal grill - amzn.to/2DfMCVw
► Griddle - amzn.to/2rttCgO
► Kamado grill - amzn.to/2Cu8glH
► Pizza Oven - amzn.to/2SDLJKN
► Rotisserie - amzn.to/34TkQXU
► Smoker - amzn.to/2xqadgL
► Salamander - amzn.to/2XTAeRz
Fuels:
► Premium Lump Charcoal - amzn.to/2OEhFLZ
► Lump Charcoal - amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) - amzn.to/2xx6MEh
► Pellets (Hickory) - amzn.to/2xuYIUk
► Apple wood chunks for smoking - amzn.to/2QJuTID
Accessories:
► Grill Cleaning Tool - amzn.to/3a0LHDs
► Black disposable BBQ gloves - amzn.to/3dqbSYl
► My go to salt (Kosher) - amzn.to/2RFN83S
► My go to salt (Fleur de Sel) - amzn.to/2poRRbC
► Cast iron skillet - amzn.to/2xctTIg
► Cooling Racks - amzn.to/2D4bP30
► Aluminum Baking Tray - amzn.to/3bSwepV
► Avocado Oil - amzn.to/2PtTuQA
► Smoker Tube - amzn.to/2VgIkkB
► Bluetooth Thermometer - amzn.to/2HcLZdU
► 9.5" Chef's Knife - amzn.to/36dlUHG
► Fire Resistant Gloves - amzn.to/2xqHVCL
► Cutting Board (with drip groove) - amzn.to/2xxKsKP
► Butchers block - amzn.to/2QItG4a
► Electric BBQ Lighter - amzn.to/2vGCJcy
► Blow Torch - amzn.to/2Ecjg7F
► Charcoal chimney - amzn.to/2QIcI6h
► Charcoal baskets - amzn.to/2xmOBBS
► Pizza Stone - amzn.to/2yrpFN7
► My Favorite Cookbook - amzn.to/2popKcp
Don't forget to follow us on:
Website: bbqandbottles.com
Instagram: bbqandbottles
Facebook: bbqandbotles
Twitter: bbqandbottles
Snap Chat: @BBQandBottles
Oh My GOODNESS. That looks like the perfect doneness! WELL DONE.
Fabulous effort, I think I will try that rub on my next ribeye!
His smile is heartwarming
Thank you sir 🙏🙏
Great Cook on That Rib Roast!
Absolut Great 👍 👍👍👍🍺🍺🍺
Greatings from Germany 🇩🇪
LG Oswald and Samuel
I'm cooking a 20 pounder for Christmas in my Weber Smokey Mountain Cooker. Merry Christmas!
That will turn out great Calvin! Enjoy and Merry Christmas to you as well.
OMG That looked amazing great job , this is something ive yet to try but made my mouth water watching this 👌👌👌
I've watched tons of videos, and this is the ONE‼️
That Prime Rib came out great and looked like it tasted excellent! Great job and that homemade horseradish looked delicious!
doing 1 this week nice job looks amazing
This is a great video and I have to try that mustard rub the next time I do a prime rib roast. I actually sliced my roast into thick prime rib steaks and reverse seared them on my Slow n Sear Deluxe Kamado last night - they were amazing but I underestimated how much grill real estate all those steaks would take, even with as thick as I cut them. Definitely trying it this way next time!
Excellent job! I must get me some of those gloves!
Nice work.
great job from Argentina!
I had never Seared a Prime Rib at the end. I can see your justication..
Excellent Video!!
Look perfect
Trying this rub tomorrow can’t wait. Merry Christmas everyone!
Merry Christmas John and good luck with the cook!!
Awesome job. I've done a few of these previously but I like your wet rub and will give that a try tomorrow for Christmas dinner. Really nice video BTW. Very clear and easy to follow. Happy Holidays!
Thanks Mike. Merry Christmas to you as well.
Wow.. made me think of Lawry’s prime rib 😋
Looks amazing my friend. I’m definitely using your method this Christmas. It’ll be my first. I got a 15 pounder angus bone in Ribeye toast cheers 🥂
That sounds great! Good luck and I’d love to see a pic of how it turns out!
Looks good boss
New sub mate, love from Australia
Thanks guys! Welcome
O man that’s freakin awesome
so good , Pinoy from California !!!!
Happy 4th to You and Your Family 🇺🇸 ♥️ from The Motor City 🕺🏻💃👍🏼 We Love Your Channel 🎉
Thanks so much. Happy 4th of July to you too
Thank you for the awesome recipes and engaging content. I will definitely be using this recipe for my 4kg joint this Christmas day.
Keep up the great work my friend!
Big Fan from England 🇬🇧
Thanks Scott! Good luck with the cook and I’d love to see a picture of your final roast.
Great cook!!! Man that roast looks phenomenal.
Thanks my man. Coming from you that means a lot!!
Love this video...
Bob Cooney
Thank you, I did it for my first cooking on my new kamado, it was oustanding.
Good stuff. Glad you enjoyed it!!
Very nice video. Hi from Jakarta Indonesia
바베큐형님 사랑합니다
*BBQ and Bottles* Love from planet Neptune
SUPER MAN 👍🤘😃
Yum👍
GOOD JOB SIR BLESSINGS ❤️🌹❤️
hey, I'm over 65. Who was the band in the background? Nice!
Congratulations on being a creator on the rise! We love your delicious food and how you make advanced cooking techniques easy and accessible. We'd love to work with any food creator who has a similar passion for creating fresh and delicious food and sharing it with others! Contact if interested!
I actually like getting my prime rib intact and removing the bones myself. This way I can season under the bones as well so the entire piece gets some flavor. I also like to smoke for about an hour and a half then vacuum seal and sous vide to finish the cook. Lastly an extremely hot reverse sear to get that nice crust.
That’s actually a great point. It’s hard to season such a large cut so that extra seasoning between the bones and the roast is 👌👌
I want some.! Lol
Could this whole cook be done on a Traeger?
man that looks rael good with that sauce. i would slice it nice and thin for everyone accept me. grab a bottle and a biscuit to soak up all them juicies
That meat looks amazing where'd you pick it up from?
Just a local butcher
🤤
So the kamado is very easy to control temp to 225? Seems like it’s not jumping temps?
That’s right. I’d done overnight cooks too where you just set the temp, out your protein on, go to bed and it’s pretty close to that temp in the morning.
Coming from a Weber kettle; it’s a challenge hahaa. Thanks. Keep up the work. Still waiting on that brisket video. Hot n fast vs 13hrs
I’ve got a 25oz piece of forerib for dinner
(the mrs is having baked potato, she only really likes chicken in the way of meat)
What I’m wondering is, how long would it take to cook in the oven a rare piece that weighs 25oz?
I think I need Google as you’re not very likely to see this.
Love the video’s (just in case you do see this 😜)
My guess is you’re around 2-2.5 hours at a temp of 225F
30mins for every 500g for Well, 20mins per 500g Medium and 10mins Per 500g Rare @ 160-170•C
"we're just going to add in this blow roller here" What the Sam hell is that thing ? where o where did you get that !!!!!!!!!!!!!!. Bye the way mate that looks amazing I just happen to be about toffee the ComboJoe up to Kamado a standing roast but ill take a pause and add the Mustard. HappyNew year everybody! Hey 2020 See ya never again!!!! :)
The “Slow Roller” comes with the current version of the Kamado Joe. It’s just another take on deflector plates and supposedly does a better job of ensuring even circulation of smoke and heat around the Kamado.
What temp is RIPPING HOT? Whats the differance between WICKED HOT and RIPPING HOT?
450-500F
I never sear a prime grade rib roast. Totally unnecessary.
PRIME RIB ❤️ 🔪🐄 = 🥩
225 f or Celsius?
Can I get this in writing. I'm of thold old generation.
That joint would cost over £100 here. It’s like £22/kg at the deli. About £28/kg from a private butcher.
You should use at least another 2 or 3 thermometers
225 Fahrenheit?
How much do you want to eat that right now
I want to eat this again pretty badly.
You may like it but I don’t can’t eat meat if I see blood. That’s me
Just so you know its not high quality just look at the grading..
What no DRIPPINGS for AU-JUS ? Mine looks like that but has plenty of DRIPPINGS. You might want to take a HOW TO BBQ CLASS?
Bad audio!
What part?
I thought you was doing an open heart surgery
The womanly burma contradictorily subtract because belief noticeably open out a violent laundry. quirky, economic smile
Who really gives a shit what kind of torch you use to light the charcoal. What does that have to do with cooking a prime rib?
Lots of people seem to care Jim. This channel is here to help beginners too so those kinds of tips can be helpful.
A much more calm and measured response than I would have provided! And thank you for those details--some of us are just beginning to grill/smoke/whatever and are building up our kitchens.@@BBQandBottles
Not medium rare at all....you ruined it....