I have been cooking prime rib for Christmas for years, but you have won me over on changing up the way I normally prepare and cook. Taking your method this year. Awesome video and great looking prime rib! Nicely done!
After MUCH research and endless CZcams videos on smoking prime rib, I’ve decided to marry your method and Hey Grill Hey’s garlic butter smoked prime rib method this Christmas holiday. I’ve only ever done a tiny 3lb prime rib roast in the oven. I’m going big this year and smoking on my hand-me-down The Good One Open Range with a 10lb beautiful bone in prime rib roast. Thanks for giving me all the motivation and confidence to turn out some PRIME MEAT! Subscribed!
Wow, I'm hungry. In addition to ribs and chicken, I've smoked tenderloin, cross ribs and New York strip steaks. After seeing this incredible video, my next adventure will be a bone in prime rib. Nice job.
You get 5 stars for this cook, my man. You cooked that prime rib to perfection. I've done grilled/smoked Prime Rib for Christmas many times, and it is a true showstopper!!
Absolutely incredible. I've watched many cooking videos and by far this is the first one that has made me want to hire someone out as a caterer. I've gotta give it a try.
This video just blessed my soul. That meat may have been the most perfect cooked prime rib I've ever seen, and I live in Arkansas lol. Thank you for taking the time to share this with us. Going to subscribe right now. Keep it coming.
I chop rosemary & garlic and add to kosher salt, pepper and olive oil. Wipe that on meat and cook it up. Horseradish, dijon mustard with sour cream for the white sauce. Drain fat off drippings and deglaze with red wine for au jou.
Smoked one last year and ruined it. After watching your video I saw what I did wrong and how to do it right! Will be smoking 7 pounder Christmas Day using your method. Awesome and Thank You!
Mine turned out great... I had to cook it medium ( I'm sure that's against the law to do) but there was a lot of lip smacking at Christmas dinner... Thanks for the advice!👍
This is what my wife asked for on her birthday, which is also Christmas day. With that kind of pressure, I appreciate your great instructional video. I'm using an Egg, but besides the cooker, I'm going this route. Thanks!
I like to say that the video was clear and great quality... ur cooking process wasnt complicated.... i cant say much of anything about ir seasoning because i had never tried it. But the best seasoning ive tried thus far is "3 lil pigs"
How does a video like this get 100+ thumbs down? Excellent video and the presentation could NOT have been any better. Looks delicious, I'm gonna hit up our local butcher shop to see about getting that cut of meat, pretty sure our local Kroger meat deli won't have it.
Ok, the beef looks phenomenal!! I’m sure it was delicious. But, I am in LOVE with your kitchen!! Envious to say the least. I’m new to this channel but it’s become another go to. Killer Hogs led me here.
thats how im gonna do mine on my water smoker, i may tweak a few things. like cooking it at 200 degrees til it hits a internal temp of 105, then take it off so it can continue cookin while it rest on the counter, when it has climbed another 15 to 20 degrees it will be around 120 to 125. (rare from outside of the cap to the center) i let the temp fall til its around 100, now open the vents all the way on the smoker, get it as hot as you can and put it back on for a reverse sear, about 5 to 10 minutes. take it off and cut that sucker, all the juices stay in the meat, hasnt cooked anymore but put a nice crust on it. just a little tweak great vid
I've built pits and learned from all the mistakes. Modified and designed so many. Looking at this pit I like the way the fire box was created. It looks insulated. And that's a test of using less wood Low and slow BBQ. Nice very nice. My next pit will be a reverse flow smoker. Similar to the design of yours . Only difference will be the exhaust pipe lol will be near the fire box. And my defuser plate will run the full length of the pit. Small holes from the fire box and get larger as they near the far end if the pit2 racks. One sits above the plate for a drip pan then the smoke can travel full length of the pit and remove any hot spots in the pit. Great video nice job. I had also considered a drip pan water tray that can be removed. Still thinking on that one
Damn you can cook!!! My mouth is watering! I bought my usual bone-in rib eye roast for Christmas. I purchased a Kamado 4 months ago and was looking to smoke the roast on the Kamado this year when I came upon your site. Without hesitation, I am cooking this roast on Christmas day. Thank you! Merry Christmas sir!
I know I've commented like 3 times already but damn brother you knocked this cook out!!!!!! I can watch this video over and over and over without skipping a second. I swear like 10,000 views are probably mine lmao
Thank you so much for sharing! I am planning on making a standing rib roast for Christmas but did even think about using my smoker. Now I think I will have to give this a try!
@@SwineLifeBBQ Good afternoon sir, could you reply with the name of that light colored rub, code iii, Mississippi Grit...I'm in north Jersey but I can use Amazon to have spices delivered. All the best during this Christmastime. Take care.
@@tommythompson7941 You bet! It is Swine Life BBQ "Mississippi Grit". We are in the process of getting it live on Amazon but it is in stock @ swinlifebbq.com and ready to ship.
Wow!! Like that smoke ring. Love medium rare and that juice runnin' out looks real good. Thanks for the video love prime rib and the horse radish is great on it.
Excellent video..easy to follow..nice music...Beautiful once done. Pretty much how I do it but I use the weber kettle method. I like the long bones and the pre-rub with soy sauce and wostershire. FWIW I pull mine at 120-122, wrap and let it come up to 128-130. Cheers mon.
Oh yeah, I forgot to say my mouth was watering for the bones you cut off the roast. I just bet you kept them for a quick chow session after quick grilling on high heat...YUM!
GREAT video...ONLY difference...I take mine off 114-117...I/WE like ours rare "Wounded" you know where-as a good vet could have this cow up and mooing in no time
It looked so good even sun came out. Mother nature was good that day. Well done Sir.
Thanks!
best recipe I've ever cooked. You have to get the Grit and the Grunt rub! People who I've cooked this for are still talking about it a year later!
This is by far The Best, most amazing, superb, incredibly mesmerizing recipe that I have witnessed in my entire life.
Haha!! Thanks! Appreciate the support!
I'm not a big beef fan. But this had my mouth watering
I can listen to him talk all day. Looks great!
Haha! Thanks!
What a fantastic prime rib. Man, it doesn't get any better than that. Who needs to go out when you can cook like that at home.
Smoking TarHeel that’s right!! Thanks!
Sweet Baby Jesus! You did that.💕💕
HAHA! Thanks!
I've been coming back to this recipe for 3 years now on every Christmas. It's become tradition. Thank you!
I have been cooking prime rib for Christmas for years, but you have won me over on changing up the way I normally prepare and cook. Taking your method this year. Awesome video and great looking prime rib! Nicely done!
Thanks! Let us know how it turns out!
That some of the best meat I've ever seen. I've also seen some other kinds too. That was kinda gay.
After MUCH research and endless CZcams videos on smoking prime rib, I’ve decided to marry your method and Hey Grill Hey’s garlic butter smoked prime rib method this Christmas holiday. I’ve only ever done a tiny 3lb prime rib roast in the oven. I’m going big this year and smoking on my hand-me-down The Good One Open Range with a 10lb beautiful bone in prime rib roast. Thanks for giving me all the motivation and confidence to turn out some PRIME MEAT! Subscribed!
Awesome!!! Let us know how it turns out! We appreciate your support!
Post some pics when you're done!! Knock it out!!
Wow, I'm hungry. In addition to ribs and chicken, I've smoked tenderloin, cross ribs and New York strip steaks. After seeing this incredible video, my next adventure will be a bone in prime rib. Nice job.
We appreciate it!
You get 5 stars for this cook, my man.
You cooked that prime rib to perfection. I've done grilled/smoked Prime Rib for Christmas many times, and it is a true showstopper!!
Thanks! Appreciate your support!
That was simply the most most beautiful looking meat I've ever seen. I'm so glad I found this channel I will be watching! Definitely a new fan.
Thanks! Appreciate the support!
looking good!
HowToBBQRight thanks !
That looks great. Good job explaining everything step by step.
I’m trying this.
Thanks! Let us know how it turns out!
Wow really great looking prime rib.
Thanks!
Fellow MS boy here......just tried this for the weekend of the fourth......will be a repeat recipe!
Appreciate the support!
Absolutely incredible. I've watched many cooking videos and by far this is the first one that has made me want to hire someone out as a caterer. I've gotta give it a try.
Appreciate it! Give it a shot and let us know know it turns out!
This video just blessed my soul. That meat may have been the most perfect cooked prime rib I've ever seen, and I live in Arkansas lol. Thank you for taking the time to share this with us. Going to subscribe right now. Keep it coming.
Thanks! We appreciate the support!
My feelins exactly! What an impressive cook job! Love that “patio pit” too! You inspire me Sir! God bless you and your family this Christmas!
KERRYGOLD!!!!!!!! The best butter in the world!!!!!
Good Stuff!!
This is my favorite cut of beef. Amazing job. Thanks for the upload!!
Thanks!
I chop rosemary & garlic and add to kosher salt, pepper and olive oil. Wipe that on meat and cook it up. Horseradish, dijon mustard with sour cream for the white sauce. Drain fat off drippings and deglaze with red wine for au jou.
That sounds amazing!
This video has been the best prime rib video that I have come across. Looks amazing!! I will be making one for Easter..Great Job 👍
Appreciate the support!! Thanks!!
Smoked one last year and ruined it. After watching your video I saw what I did wrong and how to do it right! Will be smoking 7 pounder Christmas Day using your method. Awesome and Thank You!
Appreciate the support and let us know how it tuns out!
Mine turned out great... I had to cook it medium ( I'm sure that's against the law to do) but there was a lot of lip smacking at Christmas dinner... Thanks for the advice!👍
All that matters is that it was good! Great to hear it did
Medium is acceptable on rare occasions.
Anything beyond that is treason.
Wow! That looks incredible!
That it was!! Thanks!!!
This is what my wife asked for on her birthday, which is also Christmas day. With that kind of pressure, I appreciate your great instructional video. I'm using an Egg, but besides the cooker, I'm going this route. Thanks!
We appreciate the support and good luck! Let us know how it turns out.
I like to say that the video was clear and great quality... ur cooking process wasnt complicated.... i cant say much of anything about ir seasoning because i had never tried it. But the best seasoning ive tried thus far is "3 lil pigs"
Appreciate it, we try to keep it simple and to the point.
This is my go to every year ! Thank you !!!
Brother!!!
That deserves 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾 ima have to try your recipe!
Great job!
Thanks!
My mouth started watering watching this
Haha! That’s a good thing!
This makes me want to go by a prime rib and smoke it tonight. nice work.
Thanks!
That’s what a prime rib should look like. Nice job
Noname Please thanks!!
me want me want me want. God just give me the ribs!!! hats off my man!!!!
Thanks!
How does a video like this get 100+ thumbs down?
Excellent video and the presentation could NOT have been any better. Looks delicious, I'm gonna hit up our local butcher shop to see about getting that cut of meat, pretty sure our local Kroger meat deli won't have it.
Haha!! Appreciate the support!
"Honey, I love you, but Mr. Swine will be handling the Prime Rib from now on."
I could listen to this guy all day talk about cooking meat with that accent
The accent stopped me temporarily.... suddenly I found myself subscribing......! I'm sold..!!
Haha!! Thanks!
Damn dude that just looks ridiculously good. Smoked too? Great job....I love what you did with this cut.
Thanks!
This will most likely be one of my first recipes I'm going to try on my new Pit Boss! Love your videos!!!
Appreciate it! Let us know how it turns out!!
Gotta put this one on the list. Looks amazing.
Thanks!
Looks really good! WOW!
Thanks!
Ok, the beef looks phenomenal!! I’m sure it was delicious. But, I am in LOVE with your kitchen!! Envious to say the least. I’m new to this channel but it’s become another go to. Killer Hogs led me here.
Thanks! Definitely appreciate the support!
I did one a couple weeks ago, used some Mesquite which gave it a nice kick. I injected it with butter& garlic
That medium rare end cap cut was phenomenal! Also great looking cabinets. I'm stealing your idea :)
Haha! Thanks! Cabinets were all built by my Dad. Very proud of them! Appreciate your support and merry Christmas!
How the hell can anyone give this a thumbs down??? Unreal.
thats how im gonna do mine on my water smoker, i may tweak a few things. like cooking it at 200 degrees til it hits a internal temp of 105, then take it off so it can continue cookin while it rest on the counter, when it has climbed another 15 to 20 degrees it will be around 120 to 125. (rare from outside of the cap to the center) i let the temp fall til its around 100, now open the vents all the way on the smoker, get it as hot as you can and put it back on for a reverse sear, about 5 to 10 minutes. take it off and cut that sucker, all the juices stay in the meat, hasnt cooked anymore but put a nice crust on it. just a little tweak great vid
Thanks and appreciate the tips!
I definitely want to buy one of those smokers... Sweet
Great video 👍🏼 Rib looks so good it made my mouth water! You explained everything like to a 5th grader which I can be slow at times. Thanks !!
Thanks!
I've built pits and learned from all the mistakes. Modified and designed so many. Looking at this pit I like the way the fire box was created. It looks insulated. And that's a test of using less wood
Low and slow BBQ. Nice very nice.
My next pit will be a reverse flow smoker. Similar to the design of yours . Only difference will be the exhaust pipe lol will be near the fire box. And my defuser plate will run the full length of the pit. Small holes from the fire box and get larger as they near the far end if the pit2 racks. One sits above the plate for a drip pan then the smoke can travel full length of the pit and remove any hot spots in the pit. Great video nice job. I had also considered a drip pan water tray that can be removed. Still thinking on that one
THERE ARE LOTS OF VEDIOS OUT THERE BUT THIS IS THE BEST I EVER SEEN GREAT JOB SIR BLESSINGS ❤️🌹❤️
Thanks! We appreciate your support!
Can't wait to make this again! The sauce is 💣
Thanks for the Feedback!
Best one on CZcams hands down!
Thanks!
Was looking for a smoker prime rib walk through... I found it. Looks amazing, I'll be trying this out soon!
Thanks!
We too have been talking about a prime rib for Christmas. Turkey is getting old. Maybe this year we'll do it.
Give it a shot!
I don’t see how a better video on prime rib could be done.
Thanks! It was pretty tasty!
Facts! Dude is a beast.
I did your beef tenderloin loin yesterday thanks for your trimming video it was so good all of it was eaten
Awesome!! Thank you!!
Damn you can cook!!! My mouth is watering! I bought my usual bone-in rib eye roast for Christmas. I purchased a Kamado 4 months ago and was looking to smoke the roast on the Kamado this year when I came upon your site. Without hesitation, I am cooking this roast on Christmas day. Thank you!
Merry Christmas sir!
Good deal!! Thanks! Let us know how it turns out!
I know I've commented like 3 times already but damn brother you knocked this cook out!!!!!! I can watch this video over and over and over without skipping a second. I swear like 10,000 views are probably mine lmao
Thats fine with us! We appreciate the support!
His voice 🥰
Amazing looking prime rib!
Thanks!
Awesome! You knocked it out of the park bro. Great job! 👍
Jeff Coffey thanks!
How can anyone dislike this video is beyond me.
they are called democrats.
Thank you so much for sharing! I am planning on making a standing rib roast for Christmas but did even think about using my smoker. Now I think I will have to give this a try!
Let’s us know how it turns out!
Just Absoulte beatuiful !! Dont get much better , can't wait try this
Thanks! It was pretty awesome!!
I'm smoking prime rib for Christmas. Great video man. I'm looking forward to this even more now.
Thanks! Hope it turned out for you!
Outstanding Job
Thanks!
Great video. Perfect pace for education and entertainment. Thanks! I'm starvin.'
Thanks!
@@SwineLifeBBQ Good afternoon sir, could you reply with the name of that light colored rub, code iii, Mississippi Grit...I'm in north Jersey but I can use Amazon to have spices delivered. All the best during this Christmastime. Take care.
@@tommythompson7941 You bet! It is Swine Life BBQ "Mississippi Grit". We are in the process of getting it live on Amazon but it is in stock @ swinlifebbq.com and ready to ship.
Wow that's just looks delicious 👌 .
Thanks!
I like your style sir thank you
Thanks!
We have followed your advice twice and both times turned out amazing. Only variation Pit Boss set to 300
Good deal!
Just found my next BBQ meal. Thanks so much. From Scotland
Thanks!
You're making me hungry. Beautifully done!
Appreciate it!!
Dude idk how you only have 4k subs, you deserve way more, keep up the good work
Thanks! We got to start somewhere lol.
@@SwineLifeBBQ That is true , every expert was once a beginner
I'm subscribing off accent alone..
Dude that Prime Rib is amazing.
That SIR, was a thing of beauty! 👍It looks delicious! 👍🍻
Thanks!
@@SwineLifeBBQ The Truth Is Always Easy! 🍻
Looks amazing!!!
Thanks!
Oh my goodness that piece of beef looks so good! I’m definitely trying this, although I don’t have an awesome smoker like that.
Thanks! I’m sure you will knock it out of the park no matter what smoker it is!
That is a beautiful piece of meat. My compliments to the chef a job done to perfection.....mmmmmm!
Thanks!!
That's a hell of a setup
Thanks!
Awesome!! Looks fantastic!!
Thanks!
All the way from NYC Great BBQ👍✌️💪
Thanks for watching
Wish I had a backyard like that.
Dude that looks perfect.
Thanks!
Amazing video. GREAT communication and end result !!
Thanks!
Making me hungry ! Looks great
Thank you 😋
Wow!! Like that smoke ring. Love medium rare and that juice runnin' out looks real good. Thanks for the video love prime rib and the horse radish is great on it.
Thanks!
Looks good,!
Now this looks Amazing!!!
That it was!! Thanks for the great rub!
Excellent video..easy to follow..nice music...Beautiful once done. Pretty much how I do it but I use the weber kettle method. I like the long bones and the pre-rub with soy sauce and wostershire. FWIW I pull mine at 120-122, wrap and let it come up to 128-130. Cheers mon.
Appreciate it!
Oh yeah, I forgot to say my mouth was watering for the bones you cut off the roast. I just bet you kept them for a quick chow session after quick grilling on high heat...YUM!
that a wonderful job with the meat .You nailed it
Thank!
Dude the color on that roast is beautiful.
Thanks!
Finally found a vid with a nice DARK crust 🔥🔥🔥🔥 thank you sir 🙏🏾
Thank you!!
That kitchen is beautiful 🥰😍
Thanks!
GREAT video...ONLY difference...I take mine off 114-117...I/WE like ours rare "Wounded" you know where-as a good vet could have this cow up and mooing in no time
HAHA Appreciate it!
@@SwineLifeBBQ Stay Safe
Looks good!
Thanks!
Great video...great technique. Great looking end product. Congrats on a great cook.
Thanks!
Beautiful
Thank you!
Good good good video
Appreciate it!
Great job, great looking prime rib!
Thanks!
Man that looks awesome, killed that thang
Thanks!
You want another viral video? Texas style/Kentucky style brisket. This was a good video.
It’s on the calendar!! Thanks!