Ribeye Steaks on A Pellet Grill
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- čas přidán 11. 06. 2019
- Ribeye Steak on A Pellet Grill
#pelletgrill #ribeye #grillagrills
Ribeye Steak on the Grilla Grills Silverbac
A ribeye is staple when it comes to steaks, full of marbling and flavor!
For this cook we really wanted to showcase the versiltility of a pellet grill and the processes I use to sear a steak a on pellet grill.
To start we took a couple of choice grade ribeyes. Season them to your liking and let them rest on the counter for about an hour.
Then we fired up the pellet grill. You will definitely need a set of Grill Grates to really get the full potential of your pellet grill. Now of course you can try this recipe on any grill with great results.
Using the infrared thermometer you adjust you pellet grill temp until you achieve at least 600 degree grates. The Grilla Grills Silverbac can easily do this with the temp set at 485 degrees.
While the grill is coming up to temp I made the "Stone Ground Mustard Butter". Take a small sauce pan and combine the following ingredients.
Stone Ground Mustard Butter
* 1 Stick of Butter
* 1 Tablespoon of Black Pepper
* 1 1/2 Tablespoon of Stone Ground Mustard
* Juice of 1/2 Lemon
Simmer the ingredients for 1 minute. Place the leaves of 2 stems of Rosemary in a strainer and pour the hot butter over the Rosemary.
NOW IT'S TIME TO COOK SOME STEAKS!!!!
The cook is pretty straight forward. You are going to place the steaks on those 600 Degree Grill Grates for 2 minutes. Give them a twist for those perfect marks. After another 2 minutes its time to flip. Go another 2 minutes and twist again. Thats when I like to start checking the temp. I was shooting for 125-127 for that perfect Medium Rare. Of course you can adjust your finish temp to your liking.
***GOOD TIP*** If you have thicker steaks that aren't getting done in a total of 8 minutes, place them on a raised rack or your top shelf to get them off of the Grill Grates. This will keep from burning the one side waiting on them to get done. Plus raising the steak to a higher rack will allow the steak to cook more evenly.
Once the steaks are done let them rest. While resting, drizzle the Stone Ground Mustard Butter over them. This butter has an awesome flavor and goes great with any cut of beef. You will not be disappointed!!
After a few minute rest, its time to EAT!!
Grill Grates turn a pellet grill into a steak cooking machine!!
Check them out at www.grillgrate.com
In the Market for a Pellet Grill?
Check out grillagrills.com
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Every cooking video should be like this. Clear, concise, and specific with times and temps. Very helpful for someone like me who knows nothing about grilling.
I have always reversed seared my steaks on my pit boss. Cook them at 225 until they reach 110 then pull them off. Crank up the heat to max and open up the fire box and give them the nice sear marks and pull at 130. Come out perfect every time
This is the way
@@optimisticprime809 not to toot my own horn but my family rarely ever goes out to a restaurant when we want steak anymore. If we want a good steak I can do it on my back deck with a beer in my hand and way cheaper!
@@CamoDC4Lbest steak.
How long did you have to cook them at that low of a temp though?
@@randallhunter3912 doesn’t take very long for them to get up to 110 degrees. Then when the smoker is set at 500 for the finishing process it only takes like 5 min to bring them up to 130
"I'm not gonna lie, I'm ready to try one of these!"
I appreciate your honesty
this is the gold standard for grilling steaks on the pellet grill
Straight to the point, clear and informative, recap at the end. Excellent work, thank you!
You are one of my favorite bbq/ grill gurus, great content
Thank you so much for this video. I use it every time I cook on my Traeger
Love to watch you Mark, you get right down to business. And I like that, keep doing what you do brother.
This was great thanks, had the Grill at 450f (grates were 600ish) and did 4 x 90secs rotation and took them off at 125f temp and they were amazing. Rested for about 10-15mins whilst I made a salad and baby potatoes and it was great.
Excellent job! I will surely try that. I love my pellet grill and have done some reverse searing, but would like this.
Give it a shot! Thanks for the support and let us know how you like it!
I've watched this video before every ribeye I've cooked the last few years thank you for posting this
Great straight to the point. Thanks.
Thank you for the tips sir! I am new to the pellet grill life!
Awesome! They will spoil you lol! Appreciate the support!
@5:09 “We finna give em a twist” okay brotherrr I see youuu 👀😂
I was like ok bruh u invited u invited
Haha man that was funniest things I seen today!
Thanks for this video, Brother. It really helped me make perfect steaks on my new pellet grill. I love the TWIST!
Thanks Chef.
Already watched but CZcams recommended it so here I am again haha they still look awesome! Great job on the cook
Haha! You as well!! That T-bone looked awesome!
Appreciate it! It was very good!
I really like the fact that you take your time to comment back on your subscribers posts. You’re A1 brother! Can’t wait til you hit that 1 million subscriber mark. You deserve it!!
I try to stay on top of the comments. Appreciate the support ! That 1 Million is a ways to go but hopefully one day!!
I'm doing this tonight for fathers Day. Happy fathersday to yall, thank you for such an easy video to follow and directions, easy to understand
Just grabbed a Louisiana Pellet smoker and excited to try it.
Thank you for the video
Best video we've seen regarding how to best cook a high-end steak on a pellet grill. We use Traeger and this recipe was served to several of our guests. Now, they want to come back for more and promised to bring their own Ribeye steaks and New York steaks!. Great job!
Awesome! Thank you!
Great video!
Man....a compliment from the ultimate channel!! Thanks!!
Not as better as yours !!!
I noticed the how to BBQ right hat and instantly went to the comments to look to see if anyone noticed but the big Dawg himself . your what brought me here . lol love what you do brother
Dang! ok, malcom gave his approval! I’ll try it out then.
Coming from the MAIN MAN!!!!
Awesome first video!! Looking forward to seeing alot more! Great job!! 👍👍👍
Thanks!
Learned something new today! Thanks!
You just made a new fan, new sub and loyal follower from CANADA 🇨🇦! Notifications ON- Ready 4 New content!!!👏🏼👍👌
Awesome!! Thanks for the support!!
I'm thinking about a pellet grill, and I was concerned about steaks and searing. Your video has increased my confidence!
Awesome!! Check out Grilla grills for sure! Best bang for your buck hands down!
You got this!
Same
Great video. Thanks!
I used your method and bingo! Perfect! Thank bro!
That’s the best spatula I’ve ever seen.
They work grate!
They must be specifically made for that grill! Either that or you really lucked out.
Found one... here 's a link: www.amazon.com/GRILL-ORIGINAL-RAISED-DESIGN-WWW-GRILLGRATE-COM/dp/B00ICN1KN8
@@SwineLifeBBQ - That's some high level pun game right there!
Awesome first video!!!!! It shows that pellet grills with grill grates can put out some some high temps for searing as well as how to rotate steak around on the grill grates to get good marks. That steak was cooked perfectly! You can ignore my comment on your facebook post from last night about getting a lapel mic....you already got one and the volume was perfect in the video. I'm definitely looking forward to your future videos!
Thanks! Grill Grates make all the difference in the world! Thanks again!
Gracias bro 💯👍
Love this, I'll give it a try soon.
I wanna see the rest of this guy’s house. Just an all-around great BBQ cooking channel.
We appreciate it!
I agree that those looked amazing and I would give a 10 on the score card for doneness and appearance. I would however be hard pressed that you could NOT tell the difference between these on an easy bake and ones on charcoal. Excellent short video. thanks for making it! I am going to try that butter
Thanks! The butter is awesome! As far as the taste goes, its a tough call. For a hot and fast cook its hard for me to tell a difference. But a longer cook over coals or a reverse sear, I could definitely see where you could taste the difference. It's hard to be a steak over coals thats for sure! Plus the grill grates that I have been cooking on are very well seasoned LOL.. I appreciate the feedback and let us know how you like the butter!!
That butter 🤯🤯🤯
Nice! I am going to try this for New Year's Eve.
Damn that looks delicious
Thanks!
wow, I am going to have to try that on my pellet grill
You should!
Thanks for the video - love your butter method. MS Grind is one of my all time favorite rubs. Can't wait to try the MS Grit.
Smoke on from Pass Christian, MS !
Chris Cuevas thanks!
This is now my go to for ribeyes
Bro that is a perfect steak!!! Wow!!
Thanks!
7:45 dog is ready for some steak too
Hahaha!!
he put garlic powder on the steak if the dog ate it he might throw it up
I love the information you provide
Thanks!
Awesome video, trying this soon! Thank you!
Thanks!
Man, that's one of the best looking steaks I've ever seen. I'm always battling with myself if I should purchase a pellet rig every year. I think I just might do it this year when all this virus mess clears up.
Appreciate it!
Same here, I always say "this is the year". This year might be it, especially after watching this video.
@@joedaddysir2056 HAHA exactly!!!
Joedaddy sir I just bought a Pitboss. Best decision I’ve made in a while. Kind of regret not pulling the trigger for the past few years.
my Daughter just got me a Traeger Texas Elite 34 grill. she "has a guy" who somehow gets the scratch and dents or slightly used at trade shows etc. and sells them. mine came from Costco and was a display model with some love taps on it from people fidlin with it. it's way bigger than i'll ever need for me and the wife but she said she didn't want to get me a cheap one (gota love that girl she takes care of Daddy) she paid 1/3 rd of new price i just brought it home and was wondering how to cook steaks on it so thanks so much for the video. i too have been wanting one for years but the price was always the show stopper. well, now it's on and time to get to grillin and smokin.
Thats some good looking steaks . I see you have different grill grates what kind are they and what are they made out of ?
They are an aluminum grate made by grillgrate.com. Thanks!
Looks amazing.
I think I’ve watched this video 10 times now. just got my grill grates in yesterday going to grill out today. 🤞🏼
Nice!!! i assume if one likes it medium well add more time on the grill? per minute?
Correct. Prolly could go another 2 minutes. Should be perfect.
Hey Mark where did you get that raised rack. Need one of them in my life. Your end results are always beautiful 👌
Check out pkgrills.com. That where I got mine. They work great on several grills.
Nice method and I will try the butter sauce. Thanks
Amazing
Where do you find those “grill grates” to sit on top of the standard grate on your pellet grill? I’m not able to find any that look similar to yours.
Check out Grillgrate.com
Great video. I'm interested in where you got the grill grate that goes on the top of your regular grates
Check out www.grillgrate.com
lol.....that was exactly what I came to the comments to find out!
Very good video, thank you.
Trying this….great video!
I don't agree with cutting the fat off but man they came out beautiful!!!!
Haha! Thanks!
Shout out to the camera lady. You made Mark look pretty good. This is awesome guys.
She usually does!
That looked delicious!
Awesome video guys! Looking forward to more!
Thanks!!
Can I come to dinner? The best looking steak ever! I know you're experienced.
Appreciate it!
Nice, i’ll be in in Tsui V lately and then searing them on the pellet Grill, but I’m definitely going to have to try that mustard butter! Which pellets “wood” do u prefer?
We love pecan or hickory. Thanks!
im going to try this method on the weekend!
i’ve been enjoying videos... all nicely done!
Thank you!
Nice! I need to invest in some Grill Grates!
They are a game changer.
Wow - I never would have believed you could get grill marks like that using a pellet grill if I hadn't seen you make them. Quick question: how did you get the grates to heat to over 600F with the controller set at only 485?
That’s the benefit to grill grates. They absorb more if the heat and radiate it better. Plus the controller is only measuring air temp bit surface temp.
Super job Sir! Thanks.
Thanks!
Thanks very handy. Will share video with my good friends.
Thank You!
Bruh anybody else salivating when he dropped that bite in his mouth? 😟
HAHA!
Hats off to that medium rare you got!
Like your style man! Great recipe and tutorial!
Appreciate it!
have a good weekend Mark!
YOU'RE CUTTING OFF ALL THE BEST PARTS 😭😭😭
How to ruin meat that’s what you need to keep it juicy
Ribeye don't need to be trimmed the fat renders soft when cooked right and adds flavor
I cringed when I saw him trim it
Looks nice and easy, good job of seasoning.
Thanks for watching
Awesome video! Looks perfect!!! Thanks for sharing....
Thanks for watching!
I wanna be this guy's neighbor. Ill bring the beer.
Hoorah for Dixie!
😂😂😂
Dam steaks look fire. That kitchen though lol
Thanks!
montanadoctor yea worry about your self 🤫🖕
Great First Video!! Steak looks delicious
Thanks!
You're awesome! Thanks for this great video
Thanks for watching!
Where can I pick up that little rack you used to raise the steak up?
Check pkgrills.com
Dude you lost me with all the seasoning ... Me = Kosher Salt , Cracked Pepper ...done !
Wow that looks amazing
Thanks!!
Nice !
Had to stop when he cut the fat off the steaks. That’s the best part!
Yeah
Happens to be lunch time right now while I watch this! Not looking forward to Taco Bell right now....ughhh. LOL
Fire up the Silverbac!
Right on
smoke em first to get flavor, then sear at end.
That works great as well. That’s what We like to do with the thicker steaks. Thanks!!
@@SwineLifeBBQ Have too agree.. a little bit of smoke first works really well. When I have a long holiday and lots of time (and a VERY thick steak) I tend to dry brine for 24 hours, cold smoke with hickory... vac bag and cook sous vide (this managed to get that smokey flavor right into the very core of the meat), let rest for about 15 minutes... then sear over super hot mangrove charcoal right on top of a chimney starter that is roaring hot for about 30 - 50 seconds per side.. absolute perfection...
I do this exact same technique as well. Cold smoke for about 40 minutes, sous vide, then sear it off at the end. Sous vide really makes the steaks tender, it’s definitely the way to go!
"Little bit of fat didn't hurt nobody " *cuts off fat from ribeye 🥴🥴🥴
baby jesus died when he did this
Ruined within the first minute
Not when it comes to pellet grills...the indirect heat of a smoker doesn't allow the fat to render the same as on a direct heat gas or charcoal grill. If you are using a smoker it is best to get that excess fat cut off...unless you like smoked unrendered hunks of fat.
Michael Hart That’s why they need to be reverse seared if cooking on a pellet. NO reason you would EVER cut off fat on a ribeye. Amateur hour status.
the best part is gone!!!! WTF !!!!!
Outstanding video.
The colour of your kitchen is awesome
Thank you 😊
I started getting lightheaded when I saw you cutting off the fat.
You lost me soon as you said Kroger. Lol
FANTASTIC job !!! We love The Mississippi Grind in Galax !!! :)
thanks for the support!!
Beautiful!!!
Thank you!!
I never trust a skinny man
Hi myself
I just received my Silverbac today!! thank you for the video...nice job
Awesome!! Thanks for the support!
I got me a silverbac looking forward to cooking me a good steak like those thank you for the great tips
Thanks!
Looks awesome!
Thanks!
This is exactly what I was looking for. Respect man, thanks I’m subscribed now.
Thanks!