Smoked Prime Rib Perfection! | Chuds BBQ
Vložit
- čas přidán 18. 12. 2023
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Horseradish sauce:
1/3 cup mayo
1/2 cup sour cream
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp Worcestershire sauce
2 tbsp chopped chives
Yorkshire Pudding
4 Eggs
150g AP Flour
175g Milk
25g water
2g salt
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
amzn.to/2VQKwVR
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK - Jak na to + styl
Well, I did my first smoked prime rib using master Chud's directions. All I can say is it came out unbelievable. My wife thought the internal piece was a little rare, around 125 degrees, so I took 2 thick slices and grilled them on my grill for a couple of minutes, one minute on each side. I tell you this made it even better. Our roast was around 5 lbs. I tell you.... the second day it was even better. I'm thinking maybe I didn't let it sit long enough on day one, hence better flavor on day two.
My life changed for the better when I stopped buying cheap meat. This piece looks amazing!
On me!
Every Tuesday morning is going to be good when there is a new chuds video out!
Love the vid as usual but if you want perfect Yorkshire puddings (from a true Yorkshireman), here goes, for 6 like the the tin you used it's
2 eggs
2 oz of plain flour
5 oz of milk
Pinch of salt and pepper
Also only use about a teaspoon of lard/tallow in each hole, just enough to cover the bottom and cook for around 20 mins at 220C 👍
I love that the pups always gets a bite.
LEGEND...and with the Yorki Puds?? Helll yessssssss...and...always a McBonus to see Mrs. Chud always sportin the cool shirts!!
I used to work at a prime rib restaurant. Smoking prime rib is my favorite way to eat prime rib. You can also do a nice reverse sear to take this over the top.
Now I'm doing Yorkshire pudding for Easter. Forget the Hawaiian buns.
Awesome looking food man! Good to know they should be served hot.
"I'll do anything to justify buying expensive meat" Right on!😂
So we were talking about smoking prime rib today at work. And I get home, open up you tube, and I’m suggested this. I’m gonna rip the mic out of my tablet. Lol. But I watched the video and enjoyed it. 😂
By far the most beautiful prime rib video compared to the other content being released. Thanks as always!
made Max the meat guy’s recipe last year and honestly smoked prime rib is one of the best forms of beef out there, literal peak
I'm glad America has discovered the Yorkshire pudding.
Pretty timely video I am doing a prime rib on the smoker for New Years dinner. I am on the Carnivore diet ,and have been buying whole rib roasts ,and cutting my own steaks also by far the cheaper option.
I love prime rib with horseradish sauce and without.
I’m in Canada and almost died when he said 200$ fml
130-135 is a SOLID medium rare temp range so at 132 it was NO WHERE close to medium. Nicely done!
Ur wrong stop lying to people you don't know what ur talking about just watch video we don't need a comment from u
You nailed the temperature and fat rendering that I love in Prime Rib! Steaks are great on the rare side but that is perfect for a larger roast! You rock Bradley! Merry Christmas to you, your family and crew!
Just wanted to drop a note: Hubby went to the store to get some filets and there were none, so he bought a whole tenderloin. I cooked it on the Weber to an internal of 110 and my thought when I ate it, best filet I have ever eaten. Couldn't have done that without your guidance.
I personally think you are the GOAT of cooking meats
I did this earlier this summer where I did a dry brine for two days and then I finely chopped garlic gloves crushed fresh black peppercorns and mixed in butter. Once that was mixed I smothered the butter all over the prime rib and let it sit for 24 hours and then smoked the next day. Smoked with hickory at 225 degrees until IT was 130-140. Turned out excellent! About to do it again next week for my Christmas because my family loved it.
My mouth is watering. Another great vid. Thanks.
Love it. Great job 👏🏼
Merry Christmas, Brad, family, and of course to the Chud’s crew.
Omg all that looked amazing!
Great video! Thanks for sharing. Happy Holidays!
Great looking spread!
Merry Christmas Chudley! Great lookin' food!
Damnit man . That could bring a man to tears. Hats off brother, you go above and beyond.
That looks amazing 🤩
Happy Holidays and thanks for sharing, looking forward to finding a spot for my UK ordered Chud Press
OMG! I choked on my beer @14:23. "That was a little too much".
Yoo that grill looks fire cant wait to see more of these
I have to try this!! Merry Christmas
Bought a 17 pound Prime Grade whole boneless from Costco for $13 a pound .. was a great deal. Just like you, going to cut off each end for a couple Ribeyes later then breaking into two roasts, one for the adults cooked to Medium rare and the other for the kids cooked to medium+. Gonna try the Yorkshire pudding for the first time this Christmas. Great episode.
Beautiful! Mouth is watering! Merry Christmas
Beautiful! Well done sir!
Good Yorkie's mate. Good to see they made their way across the pond intact and exactly how god own country designed them
am i the only one that jealous of chuds dog? 🤣
Definitely one of my favorite channels! Merry Christmas, my friend.🎅🏼🍖🥩🥓🥃
Was planning to make prime rib for this Christmas, perfect timing Brad thank you!!!
Beautiful prime rib bro! This is good to go! Thanks for sharing!
Nice job. Merry Christmas.
Looks yummy. Love me some Horse an radish sauce. Cheers and Happy Holidays.
Wow! Awesome job
Over the top, Brad. Thanks!
Looks great, Brad! 🍻
Looks fantastic!
I love everything you made in this video! Yummy 😋😋
Love y’all, Merry Xmas 🎄
Never fails, always entertaining!
Well done, Brad.
This is how I make prime rib - love it!
Merry Christmas brother! I hope you and your family have a wonderful holiday season. Bones is the best!
Great job! I’m doing the same meal. Will be my first smoked prime rib.
Extremely well executed. Great pro tip on giving that yorky batter a day to rest.! Nailed it!!!
Can't wait to try it this weekend. 1st time here. Great job on your presentation. A+. You are a character (In a good way).
Definitely making this one when I get the chance
This is a chrismas $$$ gift as itself. SO GOOOD
I add Worsce, and Maggie's Browning Sauce to my Jus.. It usually carries the salt over to the meat! I love Prime Rib!! I could eat it every weekend... And I used to when I cooked at a restaurant, We served it every Friday and Saturday!!
Man Bradkey that's a great idea fir Christmas dinner! Especially with the mashed potatoes and roasted carrots as Brooke said. Thanks fir another great video and alternative for a holiday dinner..
Cooked perfectly all I have to say... Keep those videos coming.
Happy Holidays to you guys!
Merry Christmas Bradley!
love your videos dude
Looks so good! I am making prime rib for Christmas Eve dinner and I will be making your horsey sauce to go along.
Love all the videos you do I have been a fan for years and have made your recipes and as far as the string goes as an electrician we call that a half hitch which is great for keeping something together lol
The Tim McGraw t-shirt... I like it, I love it, I want some more of it.
I always save the cap for last.
Merry Christmas!!!
Making one for Christmas, going back and forth on whether to smoke or rotesserie...think this might have might up my mind. Looked amazing.
Looked amazing Stanley!! I just made some Yorkshire puddings, never had them before, but they are super simple and delicious. I also used the wagyu tallow to make mine.
Great stuff
Perfect cook
I LOVE SMOKING PRIME RIB!!!!
MERRY CHRISTMAS Brothers and Sisters 🎄
Looks mighty tasty 🔥
I think the backyard needs a bell for when you make something so good you just have to ding it
Brad! Wow! Over the Top!
ALLRIGHT!!! You’ve officially made me have to make that demigloss gravy. Looking real nice 👌🏽
I have a 5 pound prime rib ready for me at the meat market Friday!!! Ayoooooooooo
Yum yum Chud Day!!!!
You do the loop-de-loop and pull, and you’re prime rib’s lookin’ cool. ☺️
Great video. I've never made Yourshire pudding, maybe one of these days if I feel adventuras. But I do love my horse radish.
"Oh God that was close" I laughed out loud lol
LOL. Delicious looking outcome. Have a great Christmas, best wishes to you and yours.
Just made prime rib on the smoker from this recipe; it was the best I've ever had!!!!
Definitely agree on the Horseradish, its the making of Beef, great meal, Merry Christmas from the U.K
toad in the hole is really good if you like yorkshire pudding
"no one's gonna want to eat that!" he says as he cuts off my favorite part of the steak
Sick double-double egg crack. *tip of the hat*
Wow Brad - Thanks! - Cheers!
Dude you totally nailed this. And yes, i’m adding Horsing Radish to my vocabulary 👌🔥🇺🇸 merry Christmas!!
I made Chudstock last weekend and neglected it and it burned to the bottom of my pot. Now this video comes out and it happens to be almost exactly what I'm making this Christmas and making the stock again is haunting me.
This is top draw cooking mate. I’ll 100% be cooing this!
Totally informational whether your a novice or think your a professional-great and easy tips and tricks to improve you cooks! Beyond the great information, you're freaking hilarious! From the Snake in your boots, the sound effects and treating your ever grateful dog to taste tests! Thanks Bradley... one thing... your Santa Cap Totally rocks and I think you should sell them!
Every thanksgiving, I do a bone-in, standing rib roast, on my BGE XL with a rotisserie. My joke is on TDay, the ONLY turkey at my house is 101 proof. I get a whole and cut it in half.
I recently got a new offset....and after seeing this, I think I'm going to give it the treatment you just showed...and smoke it!!
I've never tried the Yorkshire pudding...I usually do Popovers which are very similar.....this was a very inspiring video!!
Thank you and Merry Christmas and Happy New Year to you and your family!!!
CC
Perfect, thanks, yummy yumm
Sweet roast brother. Nice job. Hard to beat a nice prime rib with Yorkies. 👍👍.
THERE IT IS
We plan to and so does my daughter, making prime rib for Christmas.