Cheesy Butternut Squash Pasta
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- čas přidán 2. 06. 2024
- A warm and comforting oven-baked dish, this cheesy butternut squash pasta bake is the mac and cheese you never knew you needed. Sharp cheddar cheese flavors partner with the soft sweetness of butternut squash, onion, and garlic. Topped with buttery breadcrumbs and Parmesan cheese, this hearty dish is perfect for a cool fall evening.
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Skip ahead:
00:00 Introduction
00:51 Preparing the sauce
03:25 Cooking the pasta
03:47 Blending the sauce
06:05 Assembling the dish
06:49 Preparing the breadcrumbs
08:38 Tasting the dish
INGREDIENTS
For the pasta:
- 1 onion, diced
- 2 tbsp unsalted butter
- 1 tsp kosher salt
- 3 cloves garlic, minced
- 1 1/2 cups chicken or vegetable stock
- 1 lb butternut squash, peeled and cubed
- 1 cup whole milk
- 1/2 tsp black pepper
- 8 oz cheddar cheese, grated
- 12 oz pasta
For the breadcrumb topping:
- 1 tbsp unsalted butter melted
- 3/4 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- Preheat the oven to 375°F.
- Over medium heat, melt the butter in a 3 1/2-qt oven-safe skillet. Once melted, add the onion and 1/2 tsp kosher salt. Sauté until the onion is soft and translucent, 4-6 minutes. Add the garlic and sauté 1 minute. Add the chicken stock and cubed squash. Bring the mixture to a boil and reduce to a simmer. Cover and cook until the squash is fully tender, 15-20 minutes.
- While the squash is cooking, prepare the pasta. Bring a large pot of water to a boil, season with salt, and cook the pasta according to the package instructions for al dente.
- When the squash is tender, remove it from the heat. Pour the squash, any remaining liquid, and the milk into a blender. Leave the vent slightly open and covered with a cloth. Blend on high until the squash is smooth.
- Return the blended squash to the skillet. It will be thin. Bring the sauce to a simmer over medium-low heat. Add the shredded cheese, 1/2 tsp kosher salt, and black pepper, and stir until it is smooth. Remove the sauce from the heat.
- Drain the al dente pasta and add it to the prepared sauce. Stir the pasta and cheese together until combined.
- In a small bowl, combine the melted butter, breadcrumbs, and Parmesan cheese. Mix to combine and sprinkle over the pasta.
- Bake in the preheated 375°F oven until the pasta is bubbling and the breadcrumbs are toasted, 18-22 minutes. Once baked, remove from the oven and serve.
#dinner #recipe #squash #macandcheese - Jak na to + styl
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You can print the recipe here: www.wyseguide.com/cheesy-butternut-squash-pasta/
I'm not a butternut squash person, but I actually want to try this. Best part about it is that it looks so healthy.
I watched the video this morning, made it this evening for supper. Followed to the t except and the end I sprinkle sliced jalapeños over the bread crumbs. I was sceptical of how runny it was, but I towed the line. Turned out amazing! Every recipe from you Ive tried has been a banger! Well done and keep them coming.
I love how you bring your lovely mother in the house and cook with her too ma real son !
Beautiful recipe. Those little pumpkin-shaped pastas are such a perfect bite. Yum!
Tried it. I added blue cheese. To die for!!!
Yummi and super easy to make!!! Thank you
Yum! I have leftover roasted squash and thinking I could use that.
I made this last night to take today for my mother n law when we visit. My husband and and I tried a little scoop…. Oh my goodness it’s so delicious. This is a keeper. Thank you!!
My son did grow up with the blue box Mac and cheese. He went to visit my sister when he was 6 and she knew he loved Mac and cheese so she made homemade…and he was upset because it wasn’t what he was used to. He took a bite…and I had to get her recipe! My son is coming for a visit at Christmas and I’ll have to make this for him!
OMG I'm thinking Thanksgiving dinner. Grand kids love mac and cheese and squash!!!
Looks delicious.
I love your recipes!! I can't say it enough!! I make your recipes all the time, and your video's are a joy to watch.
You are such a good cook !
Will try this tonight. Actually have store bought diced squash. Enjoy your Midweat recipes!
🙌🏾 I’m so happy
This is a great recipe to add tumeric!
This just screams Thanksgiving ❤
I love how you take my favorite fall harvest items and make easy and tasty recipes.😍 I can't wait to make this.🤤🤩
Oh my! My mouth is watering over this dish! I'm going to make it this weekend as I'm gathering with my kids to roast hot dogs over an open fire in our backyard! Roasted hot dogs + creamy mac n cheese... 😋!
I'm so excited to make this, thank you ❤
This looks like a mac and cheese that is amped up in nutrition!!!! Really love all these ingredients!!!! Would love to buy your holiday magazine but just can't afford it!!!!
Happened to see this yesterday and went home to make it. It is delicious and was a huge dinner hit!
This recipe! ❤ This one is going to be on repeat this winter. It is absolutely delicious. Thank you so much for this video!
This looks fantastic I’m going to make this right now👍❤️😊
God Bless, yummmm. I will have to make that
I can’t wait to try this!
Sounds yummy!!!
This looks so delicious.
Yum! For sure making this. Building a new house and yep, stole your open upper shelf idea. 😉❤ Happy Fall
I cant wait to make this. I love the WYSE Guide
Stumbled on your channel and you’re my new fave!
Made this for dinner tonight. This was so good.
Ohhh I have all the ingredients for this! ❤ Looks so good!
I'd like to try this. It looks delicious.
Omg that looks so good and quite easy to make. Kid friendly too !
You are the best. Healthy food recipe.
Thank you Kaleb you’re great!
Yummy
Very tasty
🤎This Recipe!!
Hey wyse me and my sister Maddie love the blue box macaroni and cheese dinner too buddy love ❤️ Ellie
I would also try it with cauliflower, just to see if it would work.
😊yummy Kaleb
Oh I am headed back to the grocery to get a squash!! Yumm. What type of pan is that? TIA
I noticed that you use salt a lot. Do you use Sea salt or processed salt?
Why is it so impossible to find pumpkin freaking pasta?! My word!
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Sorry but, the box stuff is nasty! Just saying. 😉