Very interesting new technique. Truly agree with the fact that cooking this at home… the tempt of the chicken, the size of the stock pot really do make a lot of difference.
This is the first time I watch your videos, and when you mentioned ginger I thought you have to be in Australia. Then I got confirmation when you talked about the "yellow oil chicken" XD. Yes, ginger price and chicken quality make me miss home. Soz for the English, can't type Cantonese.
浸雞水如果加入小小冰糖，半顆八角，十顆花椒，2片甘草，一片香葉。個人覺得比較好。用小小香料可以去咗一D雪味及一D唔好嘅味道。
看起来非常美味，感谢分享
好懂意你做每一個步驟，清晰易明
睇見都以經流曬口水了 ， 謝謝！
Your presentation is highly interesting to watch. Thank you very much. 👍👍
多謝烏烏示範浸雞同做醬料方法.
在疫情中。徐了打疫苗可以救人外。妳的煮食視频不知在疫情這段時期內教職了多少小廚師和幫很多人渡過這個艱難的時期。真要俾個讚你。👍👍👍。keep on cooking and share. 🙏🙏
Halal dan enak hidangan makan malam ini tanpa ragu ragu.
Terima kasih kongsi resepi
多謝woo woo 教授有方清楚無保留
好棒哦。👍👍👍😍
學到嘢🙏🙏🙏
做的真好
Thank you very much ka 👍
正！又学到嘢。
睇见，流口水了🤤
감사합니다 수고하셨습니다 ^^
🧡❤️💖好钟意💯
多謝 👍
白斩鸡，斩得很漂亮 - 谢谢 WooWoo
旁白很親切!
Thank you for sharing.
好喜欢乌乌讲粤语，真好听！而且厨艺真心不错👍谢谢分享🙏❤️
乌乌真棒，细节幽默，粤语说得好听极了
正啊，一睇就知好好味，做法好详细，下次试一试
高手 ！ 多謝指導。
過獎啦，互相交流🌹🤗
9成熟, 正, 靚女烏烏浸雞技巧一流
好正！
隻白切雞超吸引😋😋😋
Wow, look delicious😋💙👍
Món gà luộc rất ngon và hấp dẫn quá cảm ơn bạn đã chia sẻ
Thank You 🙏🌹🌹
好靓
Very informative, Woowoo. Thanks,
色泽相当漂亮
Haha almost same as my home malaysia just sauce ginger and spring onion mix with small green and red fresh chili 😋👍👌✌😍🤩🤤
睇見都想食😋
Very interesting new technique. Truly agree with the fact that cooking this at home… the tempt of the chicken, the size of the stock pot really do make a lot of difference.
Cám ơn bạn đã dịch sang tiếng Việt Nam tôi dể hiểu 👍❤️🇫🇷❤️
Follow Woowoo recipes you can't go wrong. What an amazing young chef. Jia you Woowoo & best wishes to you & videographer hubby.
Thank you so much🥰🥰🥰
看起来不错，收藏了！
收藏了, thanks Woowoo
做的好好，白切鸡我都好拿手，哈哈😄
Woowoo how did you become so knowledgeable? Truly you are the best. Watmest regards to your videographer hubby. Jia you.
it looks so simple to make. I definitely will tried
昨日起Chatswood買左只黃油雞按照你方法整 好成功！多謝分享！😋
好開心睇到你的反饋🥰🌹
請問浸雞時 ，需不需要 cover with lid? 🙏
我喜欢手切姜蓉
哇！浸得好靓啊！仅熟，超正！
第一次看你的頻道.果然有料到.(你不是在香港吧)
Siêu ngon và bắt mắt quá cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc ❤❤❤❤❤❤❤❤❤❤
烏烏真系好叻！
请问浸鸡时要打开煲蓋吗？
吾錯
正呀！
请问可以用spatchcock吗？
Hooo hooo Sik 👍👍👍👍😀😀😀👏👏👏
Yummy 👍👍👍👍
好彩我哋嘞度有鲜沙姜卖。
So delicious 🤤
中意🤣😋乌乌姐🇩影片好好睇
另外，最重要的是，粤语广东话讲得真好听 - 配上字幕就可以 了解得非常清楚。再次 谢谢你！
🤝🤝廣東話好有親切感🥰，謝謝你的分享！🙏🙏💐
好想吃
Omg. Love your presentation and cantonese.
我浸雞經常失敗的，不是生就是過熟，所以，經常避開了這道菜不做，看來我要面對現實了😄．你講解得那麼詳細，怎可不試呢．明天週末，事不宜遲去買只新鮮雞，認真去做一次先。謝謝WO WO 的分享🙏
体鸡的大小，25到30分钟就基本就OK的了
@@peterho7538 好的，謝謝你！
很久沒有見到你出片。
烏烏係得貨嘅🐔👍
Woo woo..you are Michelin star🎖 chef👩🏼🍳🥇
I think her family in hotel business?
一流
Ooooh I must try this recipe. No sign of your funny husband? He always brings joy to your videos.
next time🤣🤣
小小的幽默。會令視頻增色不少。👌👍
多謝，薑葱油我會加少少魚露點雞覺得更鮮味😋
白切雞我都鍾意食，天文台的台長都鍾意食
还可以顺便学粤语哈哈太棒了
无鸡不成宴！挚爱白切鸡！！
请问系悉尼边度买到哩种鸡？
睇完呢期，又開始期待你下一期嘅菜式了🤣
Best
請問你是買什麼雞，是新鮮雞還是冰鮮雞，是那個牌子的，因為我平時買到的雞，肉身覺得比較梅唔夠彈！
正
無得輸！第一次買咗走地小母雞，一餐清曬！第二次買Coles特價黃油雞，雖然味道無走地雞咁鮮，都係清曬！正呀！
好開心看到你的反饋🌹🥰
..
白切雞製造過程唔差，可惜擺碟唔夠美觀!(你買一套有款嘅碗碟，大少少，擺設白切雞。會靚啲) 😋😋💪👍
用锤黎斩鸡真系第一次见，但又斩得几靓。
Yummy 😋
現在在外吃束西又貴又唔好食比立圾我們吃食完好唔開❤唯有自已拜師🙏🙏🙏
鸡切得太好看了，酒楼水准！下次播一下切鸡和摆盘的步骤，让大家学习学习吧。🤩
切雞其實好簡單。雞胸向天，先去雞頸及屁屁，在雞膊頭關節起出兩隻雞翼，之後從俾位切下雞盆骨關節起出兩隻雞髀。
之後雞尾向天，從中間切開雞胸同雞背，（從雞肚垂直切斷肋骨），從雞背垂直破開脊骨後斬件，之後雞胸亦垂直破開後斬件，
在碟上排成4行，之後處理雞髀，關節位切開下髀，上髀切三件，排在4行雞件左下及右下則（上層）。之後處理雞翼，從關節位設成三件，排在4行雞左上及右上則。（上層）
最後切雞頸及雞頭，放在4行雞的前邊。（雞頸排在下層，雞頭放在上面）。
English subtitles please..... Thank you
i admired your honesty on 07:28 😄
Thank You!! I never thought about using a hammer to help with cutting the chicken. Can’t wait to try it.
👍啲薑已經算平番曬啦😂
能看不能吃！馋死我了😋😋😋
睇完照住整咗3 4次，全屋人都好钟意👍
个人实测家用高压煲满水最细火浸45分钟喺最佳状态😄
我用真空煲浸，效果亦佳。
乌乌，我重复看了好几次还是不明白关火和熄火有什么分别，谢谢
❤
星星分享以前的茶餐廳煮食經驗......原來是茶餐廳廚師!......講到似中菜大廚呵呵
Hi Woowoo, what brand of chicken should I buy in Australia? Those I buy from the supermarket turn out white instead of yellow. Thanks.
I like
羗茸粗粒好食D
可以試吓
👍🏻
解說得似上food technology,很專業，Aus沒有靚雞，妳買呢隻已經是極品，將就，將就呀高手
👍👍👍👍👍🙏
This is the first time I watch your videos, and when you mentioned ginger I thought you have to be in Australia. Then I got confirmation when you talked about the "yellow oil chicken" XD. Yes, ginger price and chicken quality make me miss home. Soz for the English, can't type Cantonese.