I turn 20 this year and have been in this industry for about two years, basically straight out of highschool. I only started being a barista about a year ago and genuinely love what I do every day. I don't know how far and deep the coffee industry gets but I'm absolutely ecstatic to have opportunities in front of me. Can't wait to see how things go
Thank you very much Jimmy. It is really interesting to see your road in this life. Indeed, I'm a graphic and motion designer also. That's a great job but as you said "after a while, people miss you". After a trip to Dublin and the coffee shop industry, I'm sure to do an other barista experience (I was lucky to experiment the job before in Italy). Anyway, thank you for sharing us the fact that anything is "closed" to one thing but just a world to discover (even if it could be hard sometimes to know what could be the next step). Your video helps a lot 👍💪🙏
I'd love to see more content on home espresso, from choosing the machine and grinder all the way to making great coffee at home :), as always a great video Jimmy
Great video. Im 39 and have been working at a local cafe for 6mths now. Started out washing dishes and running tables. Now im on the coffee machine, lots to learn but i love it! Can't wait to see where this journey takes me.
This is inspiring. I'm 39 also and I've had worked at cafes and restaurants but more as also doing others activities and not at making coffee but I'm thinking about taking the leap! Your message made me smile. How's it going so far?
@Cyn G. Thank you 😊 You should totally give it a go. I love being a barista. I've gotten to know all our regulars really well now, not just their coffee order. At first, I was really nervous and unsure, but now I do most shifts alone. One thing I did and would recommend is to have a copy of the coffee recipes either printed out or in your phone, (if your cafe doesn't have use the Artisti one like I did.) That way if you do forget how to make something, say a Piccolo, you have a reference to check. Makes things so much easier, especially when starting out. Good luck 👍
This was hands down the most detailed and well put together video for someone who is not sure of getting into the coffee industry. I was into corporate, but now watching this video helped me realise that there are endless possibilities after becoming a Barista. Thanks a ton. You answered all my questions
Great video Jimmy, I've just followed you on Instagram, with my two coffee pages. I'm loving being a home barista, but I'd love to get into the commercial side of coffee
Hey, glad you liked it and sounds like you can relate. First step is just getting some training and experience on commercial equipment. If your enjoying it at home, you’ll love it on proper gear. All the best with it all and DM me on Insta if you have any questions. Jimmy
I’ve been a Barista for almost 4 years now. I’m not gonna lie sometimes I’ve felt stuck behind the machine and sometimes I think that’s not what I want to do all my life, even if I love it. But then I think that genuinely like coffee industry as a whole and I think there’s people out there doing amazing stuff and I could be doing those things too. We’re more than our context and limitations. I’m still trying to find my way out of the machine, it’s a process.
It's a huge industry and there's so much opportunity in a multitude of different roles. If you keep looking for something new in the industry I'm sure you will find it :)
Just few months back ,i started working as a barista ,underwent some training and still learning,and now i solely run a small coffee shop ,never in my life ,i thought been a barista will really interest me ,everyday it excite me to go to my small coffee shop and make coffee for people ,and i m really enjoying working as a barista .✨
omg thank you so much for this video Jimmy! im having a breakdown so i searched something that might help. i want to be on the professional tract of being a barista but im having worries that this job might not be able to sustain me financially. can you give me an advice or two about how i can keep being on this path while also securing my financial stability? 🥺
Hey mate, love the channel, have been following you guys for ages. I have 2 years in Barista and cafe experience, I've worked in some high volume places (600+ coffees a day). What are some things I really need to focus on as I move towards my own business? Cheers.
Knowing what type of business that involves coffee is the first step, is it cafe with large dine in and meals, hole in the wall express, small cafe with small food offering, or a portable option? Then you can look to understand the model and the things to learn specific to the business type. Generally it’s, accounting with small business finance, costing menus, then staffing
It's been 9 months now working as barista. I love the feeling after entering the bar and enjoy a lot while working.. want to learn more and want to be professional. Still noob😪🥺
The golden question! Always ask your baristas if they know anyone. Showcase your culture on socials and ensure it’s an inviting workplace. If you post an ad, talk about the quality equipment and coffee you have. I used to pick where I worked based on equipment, coffee brand and culture so if you have these, that will attract better baristas. Jimmy
Do you have any advice for a 30 year old who wants to start a career as a barista? I have no experience except for making espresso at home, but am very passionate about coffee. What positions should I perhaps be applying for? Cheers
I was 31 when I bought a small coffee shop , I was in the steel Industry for over 10yrs, do what your passion is! There's heaps of courses out there for becoming a barista, but strongly recommend going to learn how specialty coffee educates the baristas, because there is heaps of coffee makers and not as many baristas
Hey Donny, I think there is just as much opportunity for anyone your age. There is real value to employers to find older people with other values and customers skills to bring to their business. Go to a local roaster and do some specialty coffee training to learn about commercial coffee making. The passion is the first step. You can apply for any coffee job, you just might not get work in the best cafes first up. Get a simple coffee job with low expectations and training opportunities. Start there and let me know how you go. Anything else I can help with? Jimmy
Yep you’re right Anis, do any courses you can is a great start. Buying your own coffee shop is jumping in the deep end but it can be done with support from a good roaster. Good luck! Jimmy
@@ArtistiCoffeeRoasters I went straight into the deep end my moto is always go hard or go home ,I got trained up at the roasters and couple courses, and no turning back now, was a bit tough during the Melbourne lockdowns but hopefully we are at the end of the tunnel now
@@ArtistiCoffeeRoasters thanks Jimmy I will do some training courses. When it comes to applying for barista jobs however, I find most to all of them say 1-2 years experience required. Should I still apply for these jobs?
I'm a coffee lover from Hungary and I always watch your channel because my aim is to be a good barista...but here in my country barista as a profession is not so valuable. There are a lot of coffee shops but less master barista from who you can learn this job. Coffee trainings are so expensive and not give useful certificate. I try to learn by myself but it is not so easy....
That’s tricky Bernadette, we are lucky here in Australia. I think you’re doing what you can then, watching the videos and being self taught. You’d be surprised how much you can learn this way but getting some experience on commercial equipment is key too. Good luck 👊🏻 Jimmy
Being a barista is not just about making coffee, equally important is customer relationships. Build customer relationship, it may surprise you where it going to take your career. Your customer might be your future boss!
All Baristas I see seem to be be very young. In your experience have you every come across mature baristas? I believe even older people with a knowledge of coffee would be an asset to cafes
Yes there are a few, it’s been the trend for the older baristas to open their own business, like a trailer, hole in the wall or cafe. So there is lots of room for you the next generation
I have seen a few “older” baristas . I work with one she’s in her 50s and she’s a pro ! My local Starbucks has another older lady and she’s the best ! Great drinks , remembers my drink , name and face and is good at her job . Her customer service is phenomenal . So then there is me . I’m …. Ummmm old ish lol . Very late 30s almost 40 . I love my job and think it’s fun I enjoy going to work .
@@balmatian i think you have taken our content wrong, our team has a person from every generation being teens, 20's,30's,40's,50's and 60's. the industry is full of experienced people who can share their knowledge with other generations. we encourage people from all ages to come to industry to bring their skills to make it better. Or if your young and keen there are so many opportunities for you. its such a inclusive industry to become part of.
Best decision I made was to look for independent shops or really anywhere that is more hands on and places a better emphasis on coffee quality. If you have a favourite local spot express your interest and get chatting about your passion. It'll stick and if any suitable positions emerge those interactions should definitely benefit you over other candidates. Most shops will be happy to train you up if you can demonstrate a great attitude and passion for it. Perseverance goes a long way.
Hey Asa, Nathan is on the money. Reach out to the places you want to work and ask what training they need you to have / skill you need to get a job there. The baristas I’ve trained that have come out of chains like Starbucks are great at following procedures, they’re clean, tidy and they work hard. All great attributes that any cafe would want to bring to their team. So don’t think it’s a negative, it’s a positive. As long as you’re willing to break some old bad habits once you start making specialty coffee 😉 Cheers, Jimmy
@@ArtistiCoffeeRoasters thank you, the only thing about moving on to another shop right now is that Starbucks is about to pay for my college tuition for a bachelor’s degree so I’m definitely wanting to take advantage of that. I’ve been watching lots of the videos and have been trying to be creative with each cup i make and have been trying to create quality beverages, so thank you for that also
I turn 20 this year and have been in this industry for about two years, basically straight out of highschool. I only started being a barista about a year ago and genuinely love what I do every day. I don't know how far and deep the coffee industry gets but I'm absolutely ecstatic to have opportunities in front of me. Can't wait to see how things go
Your in such a good position to learn and make the most of it at your age. Good luck 🙌🏼
Jimmy
Thank you very much Jimmy. It is really interesting to see your road in this life. Indeed, I'm a graphic and motion designer also. That's a great job but as you said "after a while, people miss you". After a trip to Dublin and the coffee shop industry, I'm sure to do an other barista experience (I was lucky to experiment the job before in Italy). Anyway, thank you for sharing us the fact that anything is "closed" to one thing but just a world to discover (even if it could be hard sometimes to know what could be the next step). Your video helps a lot 👍💪🙏
I'd love to see more content on home espresso, from choosing the machine and grinder all the way to making great coffee at home :), as always a great video Jimmy
Jimmy, you're the man. Thanks for this. Really helps.
He is the man! Love his talents! 🤜🏻
Great video. Im 39 and have been working at a local cafe for 6mths now. Started out washing dishes and running tables. Now im on the coffee machine, lots to learn but i love it! Can't wait to see where this journey takes me.
Congratulations!! Jimmy’s tips will help you make a career in no time!
This is inspiring. I'm 39 also and I've had worked at cafes and restaurants but more as also doing others activities and not at making coffee but I'm thinking about taking the leap! Your message made me smile. How's it going so far?
@Cyn G. Thank you 😊
You should totally give it a go. I love being a barista. I've gotten to know all our regulars really well now, not just their coffee order. At first, I was really nervous and unsure, but now I do most shifts alone. One thing I did and would recommend is to have a copy of the coffee recipes either printed out or in your phone, (if your cafe doesn't have use the Artisti one like I did.) That way if you do forget how to make something, say a Piccolo, you have a reference to check. Makes things so much easier, especially when starting out. Good luck 👍
@@krystalmalcolm3631 I appreciate your suggestions! Thanks ☺️
That’s incredible. Did you have a different career prior and just begin the career change to this coffee/barista world?
Very impressively organized and smoothly delivered presentation. Well done!
Thanks AJ, that’s such nice feedback 🙏🏻
Jimmy
This was hands down the most detailed and well put together video for someone who is not sure of getting into the coffee industry. I was into corporate, but now watching this video helped me realise that there are endless possibilities after becoming a Barista. Thanks a ton. You answered all my questions
That's awesome to hear thank you! Happy it's inspired you and I hope you find an amazing new career in the coffee industry :)
Great video Jimmy, I've just followed you on Instagram, with my two coffee pages. I'm loving being a home barista, but I'd love to get into the commercial side of coffee
Hey, glad you liked it and sounds like you can relate. First step is just getting some training and experience on commercial equipment. If your enjoying it at home, you’ll love it on proper gear.
All the best with it all and DM me on Insta if you have any questions.
Jimmy
I’ve been a Barista for almost 4 years now. I’m not gonna lie sometimes I’ve felt stuck behind the machine and sometimes I think that’s not what I want to do all my life, even if I love it. But then I think that genuinely like coffee industry as a whole and I think there’s people out there doing amazing stuff and I could be doing those things too. We’re more than our context and limitations. I’m still trying to find my way out of the machine, it’s a process.
It's a huge industry and there's so much opportunity in a multitude of different roles. If you keep looking for something new in the industry I'm sure you will find it :)
Just few months back ,i started working as a barista ,underwent some training and still learning,and now i solely run a small coffee shop ,never in my life ,i thought been a barista will really interest me ,everyday it excite me to go to my small coffee shop and make coffee for people ,and i m really enjoying working as a barista .✨
I love this story, such a good example of what can happen and how you can actually enjoy your job everyday.
Nice one 👊🏻
Jimmy
Thank you so much , thats how i found your channel , learning and helping me alot from you guys ,keep going and we will keep supporting ,peace✨
omg thank you so much for this video Jimmy! im having a breakdown so i searched something that might help. i want to be on the professional tract of being a barista but im having worries that this job might not be able to sustain me financially. can you give me an advice or two about how i can keep being on this path while also securing my financial stability? 🥺
Did you find answers on your own?
Hey mate, love the channel, have been following you guys for ages. I have 2 years in Barista and cafe experience, I've worked in some high volume places (600+ coffees a day). What are some things I really need to focus on as I move towards my own business? Cheers.
Knowing what type of business that involves coffee is the first step, is it cafe with large dine in and meals, hole in the wall express, small cafe with small food offering, or a portable option? Then you can look to understand the model and the things to learn specific to the business type. Generally it’s, accounting with small business finance, costing menus, then staffing
very motivating and best regards from me 😊
Thank 🙏🏻
It's been 9 months now working as barista.
I love the feeling after entering the bar and enjoy a lot while working.. want to learn more and want to be professional. Still noob😪🥺
Good on you, it all takes practice and you will get there! Love to hear your progress, hope our videos help you!
Hi man thanks for helpful videos, can you also share how to hire a good barista? Thanks
The golden question!
Always ask your baristas if they know anyone. Showcase your culture on socials and ensure it’s an inviting workplace. If you post an ad, talk about the quality equipment and coffee you have.
I used to pick where I worked based on equipment, coffee brand and culture so if you have these, that will attract better baristas.
Jimmy
Hey Jimmy, i watched your all videos, like it, 👍 looking a opportunity for your company as a barista job's,
I’m planning to be the barista & Applied at Starbucks for barista position.
Help me out for some more tips to how to be a good barista everyday.
Awesome 👏🏼
Do you have any advice for a 30 year old who wants to start a career as a barista? I have no experience except for making espresso at home, but am very passionate about coffee. What positions should I perhaps be applying for? Cheers
I was 31 when I bought a small coffee shop , I was in the steel Industry for over 10yrs, do what your passion is! There's heaps of courses out there for becoming a barista, but strongly recommend going to learn how specialty coffee educates the baristas, because there is heaps of coffee makers and not as many baristas
Hey Donny, I think there is just as much opportunity for anyone your age. There is real value to employers to find older people with other values and customers skills to bring to their business.
Go to a local roaster and do some specialty coffee training to learn about commercial coffee making.
The passion is the first step.
You can apply for any coffee job, you just might not get work in the best cafes first up. Get a simple coffee job with low expectations and training opportunities.
Start there and let me know how you go.
Anything else I can help with?
Jimmy
Yep you’re right Anis, do any courses you can is a great start. Buying your own coffee shop is jumping in the deep end but it can be done with support from a good roaster. Good luck!
Jimmy
@@ArtistiCoffeeRoasters I went straight into the deep end my moto is always go hard or go home
,I got trained up at the roasters and couple courses, and no turning back now, was a bit tough during the Melbourne lockdowns but hopefully we are at the end of the tunnel now
@@ArtistiCoffeeRoasters thanks Jimmy I will do some training courses.
When it comes to applying for barista jobs however, I find most to all of them say 1-2 years experience required. Should I still apply for these jobs?
I'm a coffee lover from Hungary and I always watch your channel because my aim is to be a good barista...but here in my country barista as a profession is not so valuable. There are a lot of coffee shops but less master barista from who you can learn this job. Coffee trainings are so expensive and not give useful certificate. I try to learn by myself but it is not so easy....
Which country you belong brother
That’s tricky Bernadette, we are lucky here in Australia. I think you’re doing what you can then, watching the videos and being self taught. You’d be surprised how much you can learn this way but getting some experience on commercial equipment is key too.
Good luck 👊🏻
Jimmy
@@ravijadav5244 Székesfehérvár ( 70 km from the capital )
@@ArtistiCoffeeRoasters Thanks Jimmy, I think you are the best "mentor" who I must follow... :)
Being a barista is not just about making coffee, equally important is customer relationships. Build customer relationship, it may surprise you where it going to take your career. Your customer might be your future boss!
All Baristas I see seem to be be very young. In your experience have you every come across mature baristas? I believe even older people with a knowledge of coffee would be an asset to cafes
Yes there are a few, it’s been the trend for the older baristas to open their own business, like a trailer, hole in the wall or cafe. So there is lots of room for you the next generation
I have seen a few “older” baristas . I work with one she’s in her 50s and she’s a pro ! My local Starbucks has another older lady and she’s the best ! Great drinks , remembers my drink , name and face and is good at her job . Her customer service is phenomenal . So then there is me . I’m …. Ummmm old ish lol . Very late 30s almost 40 . I love my job and think it’s fun I enjoy going to work .
@@chandiekent1751I agree . I employ 2 over 60 years old baristas. They are fantastic
@@ArtistiCoffeeRoasters you seem to be very focused on age and it’s not a good Look from you. Would never consider buying from you
@@balmatian i think you have taken our content wrong, our team has a person from every generation being teens, 20's,30's,40's,50's and 60's. the industry is full of experienced people who can share their knowledge with other generations. we encourage people from all ages to come to industry to bring their skills to make it better. Or if your young and keen there are so many opportunities for you. its such a inclusive industry to become part of.
Any advice for a 17 year old that’s been working at Starbucks
Best decision I made was to look for independent shops or really anywhere that is more hands on and places a better emphasis on coffee quality. If you have a favourite local spot express your interest and get chatting about your passion. It'll stick and if any suitable positions emerge those interactions should definitely benefit you over other candidates.
Most shops will be happy to train you up if you can demonstrate a great attitude and passion for it. Perseverance goes a long way.
Hey Asa, Nathan is on the money. Reach out to the places you want to work and ask what training they need you to have / skill you need to get a job there.
The baristas I’ve trained that have come out of chains like Starbucks are great at following procedures, they’re clean, tidy and they work hard. All great attributes that any cafe would want to bring to their team. So don’t think it’s a negative, it’s a positive. As long as you’re willing to break some old bad habits once you start making specialty coffee 😉
Cheers, Jimmy
@@KahviVelho thanks you
@@ArtistiCoffeeRoasters thank you, the only thing about moving on to another shop right now is that Starbucks is about to pay for my college tuition for a bachelor’s degree so I’m definitely wanting to take advantage of that. I’ve been watching lots of the videos and have been trying to be creative with each cup i make and have been trying to create quality beverages, so thank you for that also
Is it necessary to be a college graduate to become a barista?
Not at all. 😂 just subscribe to artisti coffee 🤙🏻
Hello Jimmy, I’m barista mike from Ghana 🇬🇭 and I’d like to ask you more questions on instagram.