3 ASIAN NOODLE Recipes that Anyone Can Make!
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- čas přidán 1. 06. 2024
- These 3 Asian NOODLES are the best you've ever cooked! Watch a NEW Asian Noodles here:
• 3 ASIAN NOODLE Recipes...
• 3 Asian NOODLES That A...
• 3 Asian NOODLES That A...
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Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.
2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt
korean chili flakes or "Gochugaru"
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds
Miso Carbonara:
2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger
¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth
00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry
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All Rights Reserved. - Jak na to + styl
you make the BEST cooking videos, from the visuals, to the explanation, to not being boring! love you, NEED your book! xoxo
I love how organised you are an explain everything step by step that makes it so easy to follow the recipe and also makes the presentation very easy also your noodles look delicious 😋
Love it! I can totally chow down on everything you made on this video since it all looks delicious!
Loved this video! So much information in so little time! Thanks for this!
I look forward to trying these out! Thank you
I cooked this last night after watching you video. Good thing we were able to use alternative ingrdients as we don't have the other ingredients but it was still so so delicious 😋 Thank you so much for this recipe!! Love yah!
Yum and it seems so easy too and I have all these ingredients! Another great video Dzung!
I love noodle dishes, and yours looks sooo good! Thank you fr sharing!
I want to try the third recipe as soon as possibleeeeee!!! Looks so yummy!! 😍
The food looks really yum! I'll definitely try the recipes - especially the first noodle 🤤 I could find the video is asthetically pleasing as well!
And the deep blue blouse goes really amazing with you, Dzung 💙
thank you so much! it’s my fav shirt 🤗
Yes! Everything looks amazing!!
I’m not even hungry, but suddenly have a deep desire for these noodles. 😁
I love your measuring spoons!🥰
Will definitely try these recipes!! 😍💖
Wow! Thanks for wonderful noodle recipe! All noodles Look so delicious 💖
Great video! Easy to follow, simple ingredients and steps.. and what looks like really delicious results! Thank you! Can't wait to try one of these dishes on my own!
It looks yummy and easy to make.i will try this.thank you for sharing
Wowww, everything looks soooo good! I would love to try out these recipes! Thank you for another great video 😊
thanks so much! the garlic noodles are a quick fix staple for us. hope you love them!
Love your videos. These look absolutely delicious. I'm not a big fan of heat but can do some spice so I'm going to try the garlic noodles with a little less spice. Thanks so much for sharing your wonderful recipes ❤
Nicely done, thanks for sharing these recipes and techniques. I think I’ll try the Miso Carbonara this weekend, never thought of just scooping out some pasta water out while still cooking. Genius! 👏😉
yummmm gonna try these someday 😋
That all looks delicious!
Yummy 😋 I have to try all 3. Especially the Beef Broccolini stir fry!
Yum can’t wait to try these. I LOVE carbonara so especially look forward to this riff on it 😋
Yuuuuummmmm!!! I want to make all of these recipes now!
looks amazing
Love the recipe!
I love to cook, and I'm experienced. However, I rarely cook asian dishes. Your video has me on a new trajectory! Thanks for the fun!
I am so looking forward to making the last dish . It looks so darn tasty. Thank you
lmk how it went !
if you make a part two, could you maybe include sweet potato glass noodles? they’re my favourite noodle but I’m always struggling to think of ways to cook them except for a japchae or simple stir fry
You can do a cold kimchi mixed noodle
@@SangMLim wait that sounds so good
I’ve made your miso carbonara before! It’s so yummy, but the miso + bacon + parmesan combo adds so much sodium to the dish that I can’t really make it very often. can’t wait to try that chili oil recipe though 🔥
I am always ready for some noodles! I just wish it would turn out as good as yours looks
I tried your miso carbonara tonight and it was sooo delicious!!!! Friday im planning to make your beef stir fry!!
I thought just like other videos on CZcams this is going to be either ‘not so convenient’ or ‘the typical tomato sauce’ recipes. But these are actually easy that I can make anytime and diverse! Thank you so much!!
Very decent, soft spoken and nice presentation! 😊
Hi Dzung! I just discovered your channel and I’M HOOKED! I love that your recipes are easy and that they use a lot of ingredients I already have in my fridge and cabinets! Everything always looks ssssoooo good I wish there was such a thing as smell-o-vision! Keep up the great work!!!! ❤️❤️❤️
hi denise! welcome to my channel!! thanks so much for the sweet comment! 😊 more videos coming!!
Noodles are everything. I’m definitely saving this video. I love your pepper grinders. Where did you get them? Thanks!
OmG, I LOVE noodles!!! These recipes look fantastic!! Sooo much flavor packed into each. Tysmfs... 👍👍😁
SO much flavor!!! 🙌🏼
Wow!!! Excellent recipes!! Miso carbonara genius!! I must try that!! I want your lovely cookbook! For my birthday 🥰
can't wait to try!! totally buying your cookbook now!!
thanks for your support!
Every time I watch you eat I try really hard to imagine how good it tastes haha but I don't have to imagine, I can follow your recipe myself! Love your videos!
I may be overcautius but I'll take the pan off the heat when I add something that I know will bubble too intensely, or steam up at me. When it subsides a little but, I apply the pan back to the burner. all good! :)
These all look SO good. Thank you❤
Great video, can’t wait to try the fist one especially! Are you able to link your measuring spoons?
Ah! All of these look amazing! 🤩 Can’t wait to try the Miso Carbonara 😋 Beautiful top you are wearing too, Dzung! 🤍
Just made the carbonara, I loved it!
Awesome and yummy 😋
I'm ALWAYS in the mood for noodles as well🍜😁🥰😋!
Nice! Also, beautiful wok!!!
thank u!
omg those noodles looked so good! I clicked as soon as I saw the thumbnail pop in my notifications. I wish I had a bit more time, I'd love to prepare the first ones. I didn't know about the cookbook, I'll be sure to check it out, maybe to make this on my next at home vacations! 😊
the first one is sooo easy it comes together in 10 mins. hope u give it a try!!
Finally making this tonight!! 👍😍hope you do a Trader joes haul soon that’s my favorite that you do!🥰
Delicious
I was laughing and rolling on the floor when your husband was like “I’m going to make it more spicy.” It was so funny He like I can take the heat!” 🤣
Really? Rolling on the floor? 😕
@@dblshotz75 hyperbole
loooovvveee your noodle videos😍😍😍
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS HONEY, LOOOOOOOVE THESE RECIPES 😊😊😊😊😊
Love the simplicity of your recipes! Will try them all,btw, where did you get your wok & portable stove? Thanks, just found you & just subscribed😍
I can't wait to try your menu one day, I will keep my eyes open for the
soft opening chef.👩🍳
it looks delicious
thank you!
Making the beef noodles tonight. Kinda sad I don’t have the broccoli but I have other vegetables I love to substitute so I look forward to having this. TFS! ❤
Best noodles.. ☺️☺️
great great great !!!
Your kitchen is beautiful 😍
Love noodles 🍜 ❤️
New sub! Looks delicious 😋
Wow ! Im gonna try the first recipe cause we don't have available ingredients so anything accessible condiments will be used. Thanks, Honeyy 🇵🇭💛
Adorei o vídeo.
Looks delicious! What brand of miso do you like?
Adorei o vídeo
Love the receipies! What is the brand of the oil pourer/drizzler?
adorei o vídeo
Dzung, you are so smart- How did you come out with those recipes! You're the best-
The way my parent's said "Dark Vinegar", we grew up thinking it was " Duck Vinegar". Likewise, we grew up thinking that "Taro buns" were "Tuna buns" just oddly without any hint of fish in them. I just use Balsamic vinegar directly, it's a little sweeter but most recipes have you adding a lot of sugar anyways.
Vamos aos preparos
Maravilhosa essa daí
What kind of stove are you using? Does it cook pretty fast? Thank you in advance if you have time to respond. Your broccoli and beef stir fry 👀 very yummy.
I don’t know why I torture myself by watching your videos. I’m on a healing diet for my ulcerative colitis and I can’t eat any of this right now. I’m praying I can enjoy dishes like this in the future because they look absolutely amazing! 🙏🏻
I wanna try
yesssss! enjoy!!
gosto muito de um prato de um bom macarrão e com batata e bastante molho
Yummy 😋
Yum 🤤
Hi Dzung, I have the same type of rice stick noodles that you use for the beef broccoli noodles recipe but can you please let me know how long you blanch the noodles for? It wasn’t stated on the package.
Hi from Singapore 👋🏻 My kids love noodles, timely help as their sch vacation is juz ard the corner 🙏
hiii! yay just in time! 🤗
Muito bom
Wow i really love your navy blue blouse/T-shirt?… i am in love with it, could you please let me know where you got it from, thank you!! Haha food wise, i will be cooking the miso carbonara today, i love miso, and i can imagine how yummy it would taste, thank you for this!
Wow, I saw your channel for the first time, and, God, it's so amazing, so perfect, like the atmosphere of a Barbie movie. I love it! You`re great (and your voice is so beautiful too!)
Now I can't wait to make that chili sauce But I'm gonna use Utah noodles cause that is my favorite and maybe put in some pieces of salmon for protein
for the garlic chili oil noodles:
I was really hungry, and wasn't able to get the black vinegar, so I just left it out.
So for anyone, who doesn't have it: It's still very good and delicious, but it is noticeable that there is sourness missing.
Maybe one could use lime as a substitute? unfortunately I didn't have that either, but I can't wait to try it with the black vinegar next time
You can just use regular vinegar. You have regular vinegar don’t you?
Hi, what is the black stir fry pan are you using?
Minha paixão por espaguete 😊
I always add cajun spices and/or sriracha into my noodles
I love noodles 🍜
I think I’m in love with a noodle lol I will try to making it today. Any hint? Beside not burning the house down lol
please list where you got that wok from, thanks so much
Hi! For how many servings this would be?
Not the best idea to watch during work hours 😅🤤 can't wait to tried the chill oil noodles
Hi Dzung, May I ask where your measuring spoons are from?
how much of the gochugaru chili powder do we use? I was trying to find the recipe/instructions in your blog but not finding it.
Recipe is in the description :)
Looks yummy! I use baking soda to tenderize my meat and it comes out sooo tender and delish 😋
what kind of broth did you use for the broccoli recipe?
I love you honey your videos Are awesome ❤️💋
What can I use as a soy substitute in the last recipe?
Am I missing something for the broccoli beef stir fry? I'm wanting to make it but I have no idea what "broth" is?? I don't think it's mentioned what it is at all.
Does it matter at all if the miso you use already has dashi in it? That seems to be the only kind of jiso I can find in our groceries.