I just realized one thing I really like about you and your videos: Unlike many other (CZcams-)Chefs, you don't seem to feel the need to apologize for every calorie that goes into your meals or for a shortcut you're using. You just go ahead and say "I'm using full fat cream cheese and store-bought pumpkin puree" without justifying it. You seem just so relaxed and calm and confident and I think that really sets you apart. I always get the impression you want to educate, not brag with you (pretty impressive) skills and that is really nice! I hope you will keep making videos for a long time!
+peaceblossom8 Well said, although with a fresh pumpkin or squash puree you get some super food value. And then you also don't get all the riffraff that commercial bakers add.
5 yrs later I decided to make this recipe lol I just wanted to say it’s amazing they taste so good I can’t stop eating them 😍🔥 and the recipe is so unbelievably easy to make btw this is coming from a 13 yr old so if I can make this u can too 😊 Greetings from Michigan
LMAO😂🤣 I'm sorry, but I'm picturing it and it made me laugh. Me, I like to clean as I go so it never becomes a project to clean up. In fact, I like cleaning up so much I don't even use my dishwasher. I'd rather wash them myself.
I made these muffins today because I had a package of cream cheese I had to use, and I have to say, these are the BEST muffins I've ever had. They are light, delicious, and the cream cheese is the perfect balance to the pumpkin. I usually dislike muffins, they tend to be dry and boring, but not these! I also like them much more than a cream cheese icing, which tends to be overly sweet. By baking the cream cheese on top, they turn into almost little mini cheesecake toppings, and yet remain light. This recipe is a keeper and I will definitely be making them again, esp. at the holidays. (and they look so elegant and dramatic coming out of the oven!)
This if the first thing I'm about to bake for my first fall dessert/snack. Your recipe looked so delicious, as I'm a cream cheese nut. I love your videos and how to instruct how to make them, step by step with no pauses or interruptions like so many others. I want to thank you for that. I've watched your channel and cooked and/or baked many of your recipes, all were delicious. Take care and if nothing else comes up for me to comments on, I wish you and your's have a blessed Thanksgiving. Linda from Texas.
I have to admit I never gravitate towards grabbing any pumpkin baked sweets, but this here is AMAZING. I made a batch today for Thanksgiving with this recipe 100% recommend. My family enjoyed them very much. I am mexican american, so I made a mexican tradition hot drink called champurado to go with them 😊😊
OMG, JOY I made these and took some to work, boy oh boy everyone love them. They want me to make some more for our holiday party. Thanks for sharing. Love your channel :) :) :)
I just made these today - unbelievably good!! I also made the choc chip muffin recipe from the website and it was also amazing! Two very different batters (the pumpkin one is thicker than the choc chip one) but both produced delicious results. Will definitely be making these again ❤️
Made these to eat cold but took my first bite while they were still warm and OMG 🤤 The cheesecake was so velvety and mousse-like even without sour cream or cornstarch! I was worried the muffins might be dry since they use butter instead of oil and the batter was a bit stiff but they are actually moist and delicious! Thanks for another great recipe! I can’t wait to try more of your pumpkin recipes 🙂
I made these muffins for my sister and I. We are both huge lovers of anything pumpkin. These were AMAZING!! I will make these again and again. Thank you.
Heavenly devine. I wasn't intending to tweak this recipe since she has a reputation for perfect recipes with perfect results...but I do like to swap coconut oil for butter. I didn't have enough sugar or any vanilla extract so I substituted half with dark brown sugar and replaced the vanilla with almond extract. TY for sharing this recipe. To all of you who've yet to try - JUST BAKE IT
these are AMAZING. I used maple sugar in the cream cheese mix and coconut sugar in the muffin mix and used slightly less sugar than the recipe called for to lighten it up. turned out so so so good
Ok, just finished making these. They are easy to make and very delicious, moist. Also, very versatile. You can add any toppings to mix it up a bit! I followed the recipe exactly and this made 12 muffins. I did have about half of the cream cheese mixture left over, so maybe I will pipe it into the muffin next time.
This muffin is really, really good, great flavour and indeed moist! I had two challenges, 1) making the space for the cream cheese in the centre as the batter sticks to spatula/spoon. 2) I put a bit too much cream cheese mix in the centre eek! but got what we artists call a "happy accident" the cream cheese went on top of the muffin when it was rising and gave an interesting effect that intrigued the people I shared it with. Also distributed the cream cheese flavour. I made them as jumbo muffins so it took a bit longer to bake...had to watch it like a hawk! Very good.
Thank you for this recipe Stephanie! It was amazing and it was a big hit at Thanksgiving dinner...no leftovers! I did add a 1/4 tsp of ground nutmeg and decrease the sugar to 3/4 cup and it still tasted wonderful! Will add this to my favorite dessert category. Thank you again! Much love from Philadelphia, PA.
Wow Steph, I have not watched your videos in a long while because I took a long vacation from cooking, but this one, I just could not resist. You are so good at this baking. Thank you, for sharing your expertise.
Hi Stephanie, It's always a joy when you are baking!!!!!! Thanks so much for this delicious receipe. Your receipes always comes out great and watching you make them so so much fun. 😊Thanks again and keep up the great job you are doing!!!!! 👍👍👍👍👍👍👍👍👍👍👍👍
I look forward to this time of year because Stephanie has excellent pumpkin recipes. But especially because I *LOVE* the charming and unaffected way she says, "Punkin!" Adorable! 🍁🎃🍁
You are one of the rare cooks that gives both volume (cups, etc.) and weight (metric!!!! Yes!) for ingredients. I almost never use volume, weigh ingredients to 0.1g (scale is accurate to 0.1g) and record amounts for consistency and repeatability. I wish others would do that. An added advantage to your approach is that I learn what weights go for certain ingredients, ex. butter (1/2C = 113g -- didn't know that). It's more difficult for me to do recipes when the only thing they use is volume. I know most people are used to volume measurements but it's less precise. Good work!
Just made these today! So yummy, and they taste like a bakery treat while also not to overly sweet, AMAZING! I had some neuf chatel cream cheese on hand, so I used that and for my first time baking with a cream cheese filling they turned out so good :) Such a wonderful recipe, and my fiance wants me to add it as a favorite in my baking rotation
Hello Stephanie ,greetings from Malaysia .I really enjoy learning baking from you a lot ^-^Thank you for all the lessons.This one...melting my heart away...will sure to make this lovely delicious muffin soon!!
Thank you so much for sharing. I was looking for a recipe for our church bake sale this weekend. I'm so glad I found this one. Your videos are very informative and you let us know the most important thing in this particular case which is how many cupcakes the batter should yield.
I made these today. 😋 They were delicious. I made enough for two batches the count was perfect. The only thing is I think I could've made only enough cream cheese mix for one batch. I put plenty in muffins but I had half of cream cheese left. 🤔. But, like I said they were delicious. Thank you, for sharing recipe. 🙏💐🌷🌸😀
I love your videos! Very to the point, clear and concise. I can’t stand when someone is doing a recipe and just talking and talking ,blabbering about stuff that doesn’t pertain to the recipe! Thank you for this wonderful video and not overly smacking your Lips when eating ( a little, but obviously the muffin was still hot so that’s expected! )This video I can actually follow and watch without getting annoyed! Nothing is more annoying then when people talk about nonsense or eat and talk in the videos smacking their mouth! Kudos!
Made this yesterday, it came out amazing! the only downside is that the cream cheese didn't stay in the middle, it rose so it was on top of the muffin like frosting, I guess the well wasnt deep enough, still amazing!!
Omg Stephane those look so yummy. You're showing us so many ways to use pumpkin. Pumpkin is something i really don't use. So thank you so much for the recipes
i made these today and they were absolutely delicious thanks for sharing. The only thing was that the cream cheese spread across the top and i added a little nutmeg....yummy
Merci pour cette fantastique recette ! Une façon douce et savoureuse de passer Halloween en France. C'était la première fois que j'utilisais de la citrouille pour faire des gâteaux et quel délice... J'ai dû me contrôler pour ne pas manger tous ces muffins ! Je les adore ! Merci ! Je suis impatient d'essayer de nouvelles recettes ! Ne changez rien !
My sister made these. I'm writing this between my 3rd and 4th bun hahah. you're an amazing baker. The recipe makes a beautiful bun and cheesecake. amazing. Thanks so much!!!!
Hi Stephanie I enjoy watching your videos and I love your recipes. I think you are simply awesome!!!! I would like to use this recipe to bake mini cup cakes. Could you please tell me how many minutes I should bake them for? Thanks.
I have made the chocolate muffins with cream cheese and I'm gonna try this pumpkin muffins recipe! Thank you for sharing with us delicious recipes! I love your videos!!
These are insanely amazing I made another recipe from online because I forgot where I got the first and it was horrible. Never deviating from this recipe again! Thank you
I just realized one thing I really like about you and your videos: Unlike many other (CZcams-)Chefs, you don't seem to feel the need to apologize for every calorie that goes into your meals or for a shortcut you're using. You just go ahead and say "I'm using full fat cream cheese and store-bought pumpkin puree" without justifying it. You seem just so relaxed and calm and confident and I think that really sets you apart. I always get the impression you want to educate, not brag with you (pretty impressive) skills and that is really nice! I hope you will keep making videos for a long time!
I think calories come with the territory in baking, the great thing about recipes is they can be modified.
I agree, she is really down to earth and she always explains everything in great detail without it being boring. Absolutely the best cooking channel.
+peaceblossom8 Well said, although with a fresh pumpkin or squash puree you get some super food value. And then you also don't get all the riffraff that commercial bakers add.
Tony Ellero Wouldn't baking kind of wreck the nutritional value of it though?
+peaceblossom8 You are right. She makes the recipes look so easy. And her recipe are so accurate. They come always right.
5 yrs later I decided to make this recipe lol I just wanted to say it’s amazing they taste so good I can’t stop eating them 😍🔥 and the recipe is so unbelievably easy to make btw this is coming from a 13 yr old so if I can make this u can too 😊 Greetings from Michigan
This made my day. OK you made me feel better I will be trying these. Greetings from NYC.
I love the way she cleans up as she goes. My kitchen always looks like a classroom of 5 year olds we're baking. 😳
Me too lol
I wouldn't feel bad. As long as the outcome from your labor is yummy ☺️
LMAO😂🤣 I'm sorry, but I'm picturing it and it made me laugh. Me, I like to clean as I go so it never becomes a project to clean up. In fact, I like cleaning up so much I don't even use my dishwasher. I'd rather wash them myself.
My mom was a great cook but she used every utensil in her kitchen. Clean-up was always a nightmare.
Whenever I cook, it looks like a tornado hit it lol
I made these muffins today because I had a package of cream cheese I had to use, and I have to say, these are the BEST muffins I've ever had. They are light, delicious, and the cream cheese is the perfect balance to the pumpkin. I usually dislike muffins, they tend to be dry and boring, but not these! I also like them much more than a cream cheese icing, which tends to be overly sweet. By baking the cream cheese on top, they turn into almost little mini cheesecake toppings, and yet remain light. This recipe is a keeper and I will definitely be making them again, esp. at the holidays. (and they look so elegant and dramatic coming out of the oven!)
Omg YUM! Might try this for Thanksgiving!
❤️
just made this and my husband fell in love with me all over again lol. and so did my son. they are soo good.
stard1476 Awe, is that all this takes??..You have a sweet family.. LOL
This if the first thing I'm about to bake for my first fall dessert/snack. Your recipe looked so delicious, as I'm a cream cheese nut. I love your videos and how to instruct how to make them, step by step with no pauses or interruptions like so many others. I want to thank you for that. I've watched your channel and cooked and/or baked many of your recipes, all were delicious. Take care and if nothing else comes up for me to comments on, I wish you and your's have a blessed Thanksgiving. Linda from Texas.
I baked them today! This muffins are delicious! Thanks and greetings from Italy! :)
Made these today, and my whole household loved them. They were so moist, and delicious!! Thanks Stephanie!
I have to admit I never gravitate towards grabbing any pumpkin baked sweets, but this here is AMAZING. I made a batch today for Thanksgiving with this recipe 100% recommend. My family enjoyed them very much.
I am mexican american, so I made a mexican tradition hot drink called champurado to go with them 😊😊
Does that have the chocolate from abuelita? My sister made me something she said was a Mexican tradition I'm just wondering?
Love Champurado. 😋
Love this channel. Stephanie really is the best. Anytime I want to bake, I go straight to her videos and I've never been disappointed.
OMG, JOY I made these and took some to work, boy oh boy everyone love them. They want me to make some more for our holiday party. Thanks for sharing. Love your channel :) :) :)
I just made these today - unbelievably good!! I also made the choc chip muffin recipe from the website and it was also amazing! Two very different batters (the pumpkin one is thicker than the choc chip one) but both produced delicious results. Will definitely be making these again ❤️
Made these to eat cold but took my first bite while they were still warm and OMG 🤤 The cheesecake was so velvety and mousse-like even without sour cream or cornstarch! I was worried the muffins might be dry since they use butter instead of oil and the batter was a bit stiff but they are actually moist and delicious! Thanks for another great recipe! I can’t wait to try more of your pumpkin recipes 🙂
I made these muffins for my sister and I. We are both huge lovers of anything pumpkin. These were AMAZING!! I will make these again and again. Thank you.
+IncendioNox they were easy to make. I'm making them again to bring to work on Saturday.
They were a huge hit at work. Will keep this recipe handy.
Marilyn O'Neill-C
Heavenly devine. I wasn't intending to tweak this recipe since she has a reputation for perfect recipes with perfect results...but I do like to swap coconut oil for butter. I didn't have enough sugar or any vanilla extract so I substituted half with dark brown sugar and replaced the vanilla with almond extract. TY for sharing this recipe. To all of you who've yet to try - JUST BAKE IT
I can't understand why anyone would dislike your videos. You are da bomb!
these are AMAZING. I used maple sugar in the cream cheese mix and coconut sugar in the muffin mix and used slightly less sugar than the recipe called for to lighten it up. turned out so so so good
How much coconut sugar did you use?
Ok, just finished making these. They are easy to make and very delicious, moist. Also, very versatile. You can add any toppings to mix it up a bit! I followed the recipe exactly and this made 12 muffins. I did have about half of the cream cheese mixture left over, so maybe I will pipe it into the muffin next time.
I made these today, AMAZING! Thank you Stephanie for your awesome recipes
This muffin is really, really good, great flavour and indeed moist! I had two challenges, 1) making the space for the cream cheese in the centre as the batter sticks to spatula/spoon. 2) I put a bit too much cream cheese mix in the centre eek! but got what we artists call a "happy accident" the cream cheese went on top of the muffin when it was rising and gave an interesting effect that intrigued the people I shared it with. Also distributed the cream cheese flavour. I made them as jumbo muffins so it took a bit longer to bake...had to watch it like a hawk! Very good.
Thank you for this recipe Stephanie! It was amazing and it was a big hit at Thanksgiving dinner...no leftovers! I did add a 1/4 tsp of ground nutmeg and decrease the sugar to 3/4 cup and it still tasted wonderful! Will add this to my favorite dessert category. Thank you again! Much love from Philadelphia, PA.
So so good. Highly recommend as an easy but fancy looking yreat for the holiday season
Made these and they turned out delicious. Very moist and full of flavor.
Looks delicious...love pumpkin anything 😋😀
I absolutely love this recipe and how easy it is. I love the idea of baking without being so complex.
Wow Steph, I have not watched your videos in a long while because I took a long vacation from cooking, but this one, I just could not resist. You are so good at this baking. Thank you, for sharing your expertise.
Wonderful recipe! You are my favorite CZcams cook! Keep on showing us new, easy, and delicious recipes!
Thank you! Happy holidays to you and everyone! Gonna try this instead of my sweet potato pie.😊
Hi Stephanie,
It's always a joy when you are baking!!!!!! Thanks so much for this delicious receipe. Your receipes always comes out great and watching you make them so so much fun. 😊Thanks again and keep up the great job you are doing!!!!! 👍👍👍👍👍👍👍👍👍👍👍👍
I made these tonight.The cream cheese centers puffed up and cracked but, these muffins taste great. Thank you for a great recipe.
I don't have pumpkin but I do have sweet potato so I'll be using the latter, yay! Can't wait to try this. Love all your recipes, Stephanie.
I look forward to this time of year because Stephanie has excellent pumpkin recipes. But especially because I *LOVE* the charming and unaffected way she says, "Punkin!" Adorable! 🍁🎃🍁
You are one of the rare cooks that gives both volume (cups, etc.) and weight (metric!!!! Yes!) for ingredients. I almost never use volume, weigh ingredients to 0.1g (scale is accurate to 0.1g) and record amounts for consistency and repeatability.
I wish others would do that. An added advantage to your approach is that I learn what weights go for certain ingredients, ex. butter (1/2C = 113g -- didn't know that). It's more difficult for me to do recipes when the only thing they use is volume. I know most people are used to volume measurements but it's less precise.
Good work!
I love the taste of pumpkin and also love cream cheese. That said, this recipe is next on my baking list.
Just made these today! So yummy, and they taste like a bakery treat while also not to overly sweet, AMAZING!
I had some neuf chatel cream cheese on hand, so I used that and for my first time baking with a cream cheese filling they turned out so good :) Such a wonderful recipe, and my fiance wants me to add it as a favorite in my baking rotation
Those look gorgeous.
In The Kitchen With Jonny 8
Hello Stephanie ,greetings from Malaysia .I really enjoy learning baking from you a lot ^-^Thank you for all the lessons.This one...melting my heart away...will sure to make this lovely delicious muffin soon!!
Thank you so much for sharing. I was looking for a recipe for our church bake sale this weekend. I'm so glad I found this one. Your videos are very informative and you let us know the most important thing in this particular case which is how many cupcakes the batter should yield.
I baked them yesterday! They're super delicious! Thanks for sharing! ♥
I made these today. 😋 They were delicious. I made enough for two batches the count was perfect. The only thing is I think I could've made only enough cream cheese mix for one batch. I put plenty in muffins but I had half of cream cheese left. 🤔. But, like I said they were delicious. Thank you, for sharing recipe. 🙏💐🌷🌸😀
I will definitely try this on Christmas!Looks good!
I love your videos! Very to the point, clear and concise. I can’t stand when someone is doing a recipe and just talking and talking ,blabbering about stuff that doesn’t pertain to the recipe! Thank you for this wonderful video and not overly smacking your
Lips when eating ( a little, but obviously the muffin was still hot so that’s expected! )This video I can actually follow and watch without getting annoyed! Nothing is more annoying then when people talk about nonsense or eat and talk in the videos smacking their mouth! Kudos!
Made these and they were the best muffins I think I’ve ever Made!!! Loved them!
Just love your recipes and videos. Thank you for sharing!
Made this yesterday, it came out amazing! the only downside is that the cream cheese didn't stay in the middle, it rose so it was on top of the muffin like frosting, I guess the well wasnt deep enough, still amazing!!
Army of Radishes Thx for the heads up..
This is just awesome ! I am making this for the weekend ... Thank you , Stephanie... You are the best !
Omg Stephane those look so yummy. You're showing us so many ways to use pumpkin. Pumpkin is something i really don't use. So thank you so much for the recipes
i made these today and they were absolutely delicious thanks for sharing. The only thing was that the cream cheese spread across the top and i added a little nutmeg....yummy
I also greatly appreciate that I don't have to go to another website to get the ingredient amounts. Thanks again
I'm watching from France n I certainly appreciate it too!
Yum!!! This will be on my "must bake for the family" list. Wonderful Fall treat!
Beautiful muffins! Beautiful hair too miss Stephanie!
Her hair is very nice dear don't be mad at her 😊
Oh my god yum can't wait to make these making them tonight going to sprinkle cinnamon and nutmeg on top
Wow...this pumpkin muffin looks decadent!
C'est la troisième fois que j'en fais depuis Halloween. Je les adore ! Un énorme merci !
Looks lovely and simple to make I will try it, thank you.
they look gorgeous!!!
Looks delicious!!! Thank you Stephanie.
THEY LOOK SOOO GOOD!! More pumpkin recipes please!!! Thanks!!
Great recipe - made it twice and people have enjoyed them. Great tip with offset spatula
Merci pour cette fantastique recette ! Une façon douce et savoureuse de passer Halloween en France.
C'était la première fois que j'utilisais de la citrouille pour faire des gâteaux et quel délice... J'ai dû me contrôler pour ne pas manger tous ces muffins ! Je les adore !
Merci ! Je suis impatient d'essayer de nouvelles recettes ! Ne changez rien !
mmm..looks so delish,wish I can eat one now!...gonna try those soon..
My sister made these. I'm writing this between my 3rd and 4th bun hahah. you're an amazing baker. The recipe makes a beautiful bun and cheesecake. amazing. Thanks so much!!!!
The best recipe!I have just made and we all agree that this recipe is the best!I used mascarpone cheese!👌
So tasty!❤👏
yummy!!!!! looks delicious I need to try baking these pumpkin cream cheese muffins.
I got everything i need! I'm going to bake these tomorrow 😋 can't wait!
Those look incredibly delicious , will have to try this one for sure:)
Hi Stephanie
I enjoy watching your videos and I love your recipes. I think you are simply awesome!!!!
I would like to use this recipe to bake mini cup cakes. Could you please tell me how many minutes I should bake them for? Thanks.
omg it is so good , I will make it for my family
with my love
OHHHHH These look so good! I must try this! thanks a bunch for sharing!
I've learned SO MUCH watching your videos! Thank you for sharing your knowledge, recipies and experience!!
Those look amazing and I'll be making these, thank you
Thanks for Sharing this one. It looks delicious. I'm gonna make this ASAP. I think I'll add chopped pecans to the cake batter.
I have made many of your recipes joy and am looking forward to making these. Yum!!
Made these today using squash instead of pumpkin & delicious...love your videos..thank you for sharing.
looks great I'll baking these for the family thanks giving wkend!
I made this a few times now.. n they sooo goodddd!! ❤
I just made these tonight and they were a hit! Thank you so much for this delicious recipe!
This looks delicious! 😍I'm going to make them around Thanksgiving time this year.
Look wonderful and very pretty, indeed. Thank you Stephanie!
Love Baxter!
Awesome recipe Stephaniw.Thanks for sharing this with us.
I have made the chocolate muffins with cream cheese and I'm gonna try this pumpkin muffins recipe! Thank you for sharing with us delicious recipes! I love your videos!!
Thanks so much joy your recipes are very very good 😊
Looks really good . Thanks for the idea,tip. Going to try.
Joy of Baking i love my Muffins and, I love my pumpkin 🎃 💕 😍 💗
just made them, so delicious!! not too sweet and super soft
Dear Stephanie, Look Delicious.
Thank a lot.
These are insanely amazing I made another recipe from online because I forgot where I got the first and it was horrible. Never deviating from this recipe again! Thank you
I made theses for Thanksgiving last year My whole family loved them. 🤗😍🥰❤🤩
Wow I never received a heart like before. Thank you. 🤩
Stephanie Jaworski you are so cool! We love you!
these look so good
Omg can't wait to try this delicious recipe 😋😋.
Easy, nice and clean way of working. Hood explanation!
making these right now! so excited!
Thanks you are really helpful and you try and give every detail about what you're doing. Also I subscribed keep it up!
I'm subscribing to your channel, you are so professional. I love your recipes!
mm mm.. it looks yummy!! you got yourself a new subscribers. Love your recipes.
Very nice kitchen. I wish I could afford to remodel.
Muffins look great.
This recipe is sooo GDLK! thanks for the great recipe!
INSHALLAH going to try these. They look yummy
abida kausar I
I cannot wait to bake these for Thanksgiving! So excited! Thanks for sharing! 👍