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Remind me... for your recipes, are you weighing the flour or spoon and levering to get the 3 cups? Or just scooping and leveling? Just want to match your method so they come out right, thx! 😊

I would like to make these soon and I just got some fresh peaches. Is there any way of putting in the fresh peaches, making a peach filling like for a pie?

This pierog is amazing in its taste and appearance, thank you for the interesting recipe. I am very pleased to watch such videos

Thank you Stephanie & Rick! If I need a recipe, I come to YOU for years! Only today I did your blueberry streusel cake again, but with strawberries and shared it with my family in poland, because I am on vacation here from germany. YOU are the ones to ask for recipes! 😊

I made these and they turned out really good. You must tell us your secret of staying slim after sampling all the goodies you bake. Best regards.

As usual super yummy recipe.😋. May I kno what can b substituted with gelatin?

Dear Stephanie, I have been following you since I was a mom of young kids, and I simply love your videos! It's true, having metric measurements did help me tremendously. I have baked birthday cakes for my dad, my brother, my children using your recipes. (Just dawned on me I haven't baked for my hub from your recipes... I should one day!) Have also spread the joy of baking with friends and family through your channel. Thank you and Rick.

Hi Stephanie, I love your recipes and can always bake with confidence when following your recipes. 😊. I have a question - How can I make the browny more chewy? Fudge and chewy brownies are my favorite kind of brownies. I can make the brownie fudge but not chewy enough. I tried beating the eggs and sugar for 5 minutes instead of 2 minutes. That didn't help. Please suggest what I can do to make the brownies chewier.

Hi Stephanie what I can do with coconut flour, love you recipes

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May I please get the Amazon affiliated link to the pie pan that you have and the pie shield? Or if you ordered one of the items from a different website, do you mind sharing with me the link to said website?

Dear Stephanie, I hope this message finds you well. I wanted to take a moment to express my sincere gratitude for your wonderful recipes and the engaging clips you share. Your content has truly been a delight and a source of inspiration in my kitchen. I have a special request that I hope you might consider. Have you ever heard of the delicious Portuguese cake, often touted as the "world's best cake"? I'm absolutely intrigued by it and would love to try making it at home. Do you happen to have a recipe for this cake, or perhaps a video that features a similar creation? It would be amazing to see your take on this exquisite dessert. If you could share a recipe or create a video about it, I know many of your fans, including myself, would be thrilled. Thank you once again for all the joy and culinary inspiration you bring. Looking forward to your response! Warm regards, Edgar

I'm not a baker of sweets but I do love deserts just found your channel looking for blueberry syrup liked yours thought I'd try the scones while I'm here 🤣 thanks aloha from Hawaii 🌴

The cake looks just incredible, thank you for such a beautiful and aesthetic video

I dont put just 1 egg.i like your baking i will try that

Great tip Stephanie on releasing the juices from the cut apple slices--thanks!

Why do some people add the baking soda and some don't?

Hi Madam Stepbanie thanks for the recipe I’m doing to try this . I really like your recipes very much . I go for an easy ones most of the time. 😅 thank you . Little ❤ from Malaysia

I made with thin stainless steel pot, and wooden spoon. No thermometer, I cooked until it was color of peanut butter. Turned out great . Stir constantly and move pan around a lot .

Hello I want to make this cake but my pan is a 10”. Can you help me with the necessary added ingredients? I’m thinking another 1/2-1 c of flour and an egg and possibly another banana for extra liquid?? Maybe 🤔?? I think you used a 8” or 9” ?

Where on your website is this recipe

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Hi, I have some of your shortbread cookie dough in my freezer and want to bake them, is transferring the dough to the fridge for two days enough time to let them defrost?

I did it , it is good recipe

When I have a craving for any bake goods only one name comes to mine, the one and only Stephane Jaworski👍 think you very much for all i have learned from watching you baking show, ive been watching your show for about seven years, and I've learned a lot about baking, i could know a recipe of yours but i still like to hear you talk about the recipe like listening to a good friend, God bless you and your family keep up the good work 👍

I've recently started weighing all my ingredients and I thank you for giving me the "grams" conversion!

Blackberry is my favorite of the seasonal berries. It seems like raspberries would be a good substitute in here, but why? Blackberries are the best. Which leads me to this suggestion: I would love to see your take on the classic blackberry buckle, the ultimate combination of blackberries and butter.

I love this cream cheese frosting recipe because it doesn't have any butter!

Now I have to go back and watch again to write the recipe😂😂😂

Those look just the way I like them. Could I add a few chopped nuts like walnuts or pecans to it or will I have to add something else to it.❤❤❤

Wow, this pineapple pie is just incredible and very tempting, and you just want to try a piece

Looks wonderful!

Hey Stephanie, Can you please make a marble orange madeleine? I had it once in a bakery and it is divine. Thank you

Hands down this is my most favorite cake of all the recipes she has..

This is still my go to recipe for banana bread.

❤thank you very mutch🌞🙏

I still love putting butter on my pound cake! I thought I was the only one. LOL

Your cake videovideo is so inspiring

Looks delicious

MA’AM WHERE ARE YOU?? No new videos. I hope you are doing okay. Maybe ma’am is busy researching new recipes.

I made this today and of course it came out perfect! She gives detailed instructions that never fail!

Stephanie,I love and enjoy eating angel food cake with berries and whipped topping but I would like to make mini angel food cakes in mini tube cake pans.Is there a way to make your angel food cake in individual little angel food cakes and bake them in the oven.

Hi, at my place it's dificult to get big sz egg, if I use sz b or c eggs how many can I put?

Can I make this into a loaf pan?

Hello Stephanie! I just wanted some help as to where I went wrong today. Everything was going fine until I added the cream back to the cream cheese mixture, it just wouldn’t thicken even after leaving in the fridge again, and then after whisking for a while it inevitably split. What can I do differently? Many thanks :)