Arroz Caldo, SIMPOL!

Craving for some warm and comforting treat? Perfect anytime of the day ang #Simpol Arroz Caldo! Luto na 🤤🌧

INGREDIENTS:
3/4 cup regular rice
1/4 cup glutinous rice
Cooking oil
4 tablespoons minced garlic, for garnish
2 tablespoons minced onion
1/2 kilo chicken pieces
6 cups chicken stock
2 tablespoons fish sauce
2 tablespoons minced ginger
1 teaspoon white pepper
For the soaking liquid:
1/2 teaspoons salt
1 cup water
2 tablespoons oil
For garnish:
Fried Garlic
Spring onions
Boiled egg
Subscribe to SIMPOL’s CZcams channel:
/ simpolsimpol
Follow SIMPOL on social media:
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@maricargaspar7745]

pospas (Cebuano)
Origin & history
From Salvadoran Spanish puspa‎ ("pale, pallid").
Noun
pospas
rice gruel with meat (often chicken), tomatoes, ginger and spring onions.
Related words & phrases
lugaw, sampurado, tsampurado

[@bonitabanana9342]

nice 😀, learned something new today!

[@jamesonpel04]

GMT

[@cielnavarro6067]

Pallid? Sa kapampangan ang ibig sabihin ay libag.

[@winniecolina]

I love the way you explain the benefits and uses of the ingredients and how u cook your dishes. Very SIMPOL! Keep it up and God bless you.

[@yoonseriri4532]

Perfect for rainy season 😉

[@phrescilatan140]

I cooked this accdg to instructions and it did not fail. Thank you for sharing your recipe. Lutong bahay pero yung lasa pang restaurant feels.

[@ykcahmmhacky6484]

Sarap neto sa tag ulan. 😊👌 The best talaga ang pagkaing Pinoy😊

[@litathomas8651]

I enjoy watching your cooking .. recipes are enough for one person and very easy to follow.. Thanks again..

[@dianamalaga5403]

Sarap. Super love it!

[@deejay_alvarez04]

Sana all. Sarap nyan talaga. All time fave. Thankyou po Chef

[@fort3864]

I cook it exactly according to your instructions..taste so good my husband and Taiwanese friends love it..better than their own Taiwanese version...i added shintake mushrooms para may contrast nman sa kulay..thanks..pwde na pang negosyo...

[@asmrshortclips]

wow another masarap na recipe

[@cookwithmars3735]

Yummy dish 🤤Great video from start to finish 👌Ang sarap

[@nylebebetnomleb9072]

Wow sarap...

[@avelinalupas5775]

Tama sa panahon...sarap!

[@susieroche4917]

Wow! I know Pospas na manok! My Mother’s Favorite arrozcaldong manok! I grew up My Mom’s akways cooking arrozcaldong manok, i like all you r cooking and style os cooking! So Simpol! I missed my Mommy Too in Heaven!😍

[@vinmarasigan9285]

I’ve been waiting for this chef!

[@financialverses1291]

Thanks for this recipe chef..niluluto ko sya ngaun while watching your vid :) simpol!

[@lolitaverzosa8895]

Ang galing mo sir... simple

[@miksUSA777]

Chef Thank you so Technique you shared. Usually mga Chef maganda vlog pero kunwari Lang share Nila But not the Technique. Always a Fan

[@ChefTatung]

The tips I share are the personal techniques I use in the kitchen. I'm glad that helps. 🙂

[@tastewithjewel9384]

Wow! one of my favorite dish! 😘😘

[@mysteriousjack8279]

Nice so simple.. Thanks Chef Tatung.. 😊

[@hannahmaemoraga4389]

We have the same way sa pagluluto ng arroz caldo chef!😃 super sarap talaga nyan when it's rainy

[@ilybini_Aiah]

Sarap naman nyan Chef❤️

[@farahdagunton8256]

Mine tòo!

[@achingmaming2413]

Pospas din po ang tawag namin sa batangas sa arroz caldo.. yan po ang munting Negosyo nmin ng Mister ko ngyn may Pandemic tayo.. bibihira na ang may tindang arroz caldo ngyn panay na lugaw na goto ang laman o mga laman loob ng baboy..
More recipes and demo to watch..
Stay safe and God Bless
More power to you Chef and to your team..

[@thelmabuenaventura1406]

I know POSPAS, that’s my mom cooked during rainy days, yummy and healthy, my mom used native chicken from the backyard, I miss it, those where the days during my childhood... this is Thelma Buenaventura from NewJersey, USA. God bless 🙏🙏🙏

[@_peyyyt]

NAKAKA LSS YUNG SIMPOL SIMPOL

[@Mseileenforever]

I'm watching you regularly, you're the best 👌

[@dianamalaga5403]

Just made it 😋 wala lang po muna salt and patis kc bigyan ko si baby, nag nakakuha ng pang kay baby saka kopo nilagay ng salt at patis. Yumyum

[@handsheart7638]

Nagluto ako ng maja blanca last night chef, di ko man lang napicturan naubos agad. Sarap na sarap mga kids ko. More power chef Tatung

[@dolorescayetano4335]

Oo lam ko yan. Senior n kc ako at yan ang twag ng mttanda noong araw.

[@normaartajo3672]

Chef,kapag my tanglad yan lalo pang masarap ang aroma ng pospas,frm cebu ,yan luto ng Papa ko,dati lagi kapag tag ulan ,bisayang manok,more tasty ,sya😁mix malagkit at normal rice,,,,i love your u tube my natutunan ako ng marami,,sa luto mo,God Bless,

[@mikyllor1919]

So yummy;) Pospas po chef Tat, also known arozcaldo kasi po may pag kakatulad sila ng arroz caldo bali po similarity ng ibang ingridients. Pero halos magkatulad lang po, my grand mother is a bisaya that's why i love this arrozcaldo aka pospas.

[@arbietv]

Pospas din ang tawag namin sa arroz caldo.
Hello Simpol Chef!

[@mikayle3028]

Thanks Chef , from Sta Rosa Laguna 😘

[@maryjoysibulan107]

Thank u chef

[@airamacasinag1543]

reminds me of my mom who really prepares pospas during rainy season or whenever we're sick...you amaze me with your simple yet classy ways of cooking, I salute you chef!👏❤

[@kayceecrisostomo5179]

Samin po sa bacoor cavite...
Lugaw - plain lng
Goto - with lamang loob ng baboy
Arroz caldo - with chicken
Pospas - with halaan

[@angiedavid2805]

Great show. Watching you from las vegas

[@makelovenotwar9941]

My comfort food too

[@fritzgeralddelara4204]

That is a very delicious food

[@meynelyne5570]

Maganda dn isama sa pagsautee ung ginger. Then lagay ung chicken. Then rice. Magsoak s rice ung lasa ng ginger. Mas malasa. Sa bandang huli lagyan nyo ng konting turmeric powder. Pampaganda ng kulay.

[@bongmancilla1232]

Wow!

[@L_Leocel]

My oldies from Cavite uses the term Pospas too, to mean anything that is soupy and hot.

[@fcdinio9864]

Keep safe po ❤❤❤❤❤

[@maritoniamarra6647]

Pospas 😋

[@jasonflores4250]

sa amin din sa bulacan, i remember mga matatanda ginagamit ang pospas...so i guess it was spanish influenced...

[@romeobaladad2690]

hi chef,dami ko natututunan sau mga lutuin,keep up the good work sir.God Bless po.from project 4, q.c ako.

[@tpbalabbo]

I like this channel! 😊

[@motakaoj]

Yehey!! Bumalik na si kalbo!!

[@donpenaranda5506]

POSPAS is rice porridge known in Cebu. In Tagalog is lugaw. Spanish is arroz caldo. Congee for Chinese. DON P.

[@elisacodera889]

During the spanish colony here in the PH. Daghan espanol ang nagpuyo sa Cebu. Kaya maraming mestisa/mestizo dito sa Cebu. Naay mga taga El Salvador (spain) nga nagpuyo pud. Unya naay nagluto nga pinoy ug arroz caldo.. Pagkaon sa taga el salvador (spaniard). Nangutana. (of course in Spanish) translated to bisaya by me? (hehehe)
Unsa ni nga pagkaon nga luspad(puspa in spanish)?
Ang pinoy kusinero wa kasabot.. Ang last lang niya nadunggan kay puspa... Niingon siya... Yes sir, puspas na... Hehehe... So that was the story of pospas.... Ako na ang prize Chef??? Ingat kayong lahat..... To all your production staff Chef... Taga mandaue ko Chef.

[@aimorenosunaga1659]

yan ang tunay na arroz caldo very simpol talaga the original! hindi ko type yung arroz caldo na may bagoong alamang ! nakita ko sa ibang video. nawawala ang tunay na texture pati kulay at feeling ko maalat na . yung iba may bagoong na may patis asin at ibang pang palasa! dapat simple lang simpol diba!

[@amaliamercado8696]

Can you pls make seafood porridge as well ...want to learn it from you. Thanks and God bless😊

[@vict9062]

According to Wiki, Arroz Caldo is also known as pospas in the Visayan region. Like in Cebu, it's called pospas. Some folks in Cebu are like Spanish folks. There dialect is Chabacanos. It could be a dialect name of Arroz Caldo is Pospas.

[@ailecroumlig2418]

Sa amin sa Sta Rosa pospas din !

[@ikelanila6794]

Thanks Simpol

[@leodoronila7784]

Sa amin din po sir. Taga dumangas iloilo ang tatay ko pospas din po tawag namin jan

[@maculit4560]

Pospas ang tawag sa amin sa lugaw...taga Gentri Cavite po ako.

[@reinacerina2576]

thanks po Chef

[@angelvirginiadelacruz5899]

Thank you chef, turuan nio rin po kmi ng mga resipe n pde pang negosyo. Lalo ngaung pandemic.

[@elbin2891]

simpol luto na tayo! hehe thanks po

[@mixtvchannel3976]

Pospas tawag samin nyan sa Marinduque

[@sanitaryroom76293]

Edi soppas hahahahah joke lang po mukang yum po yan ah

[@teodulogarcia6925]

pospas ibig sabihin po ay madaling lutuin. pinakuluang kanin na may sabaw at may lahok na lamang loob. tawag po dito samen sa cavite pospas or atole.

[@dreixdreix3800]

Chef, dinuguan naman please. Cebuano style 😬

[@dianaparajas2200]

Pospas de gallina.....Filipino congee

[@jeffordjohnalvarado3986]

pospas ito po yung almusal palagi ni mangkanor thanks me later

[@bellavilla7051]

Thanks Chef Tatung! Simpol! ❤️

[@ChefTatung]

"SIMPOL"

[@crispularevilloza4264]

Sa amin sa marinduque lugaw n may manok yun ang pospas

[@HolyTravWanderer]

Ang sarappp. Thank you!!! Payakap nmn s mga baguhan. Ty

[@arielbawi-in9967]

pospas is like sopas chef 🤣🤣🤣

[@jenniferdecastro9630]

Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients. Arroz caldo is a type of lugaw.

[@reginaldpalomata6010]

Thank you!😍

[@nenitarodriguez6370]

Naalala ko so Mang Tonyo pinakamasarap mag luto Ng p

[@anavelilla4483]

I missed my mom, too

[@rolandocasin8709]

Pospas dto sa laguna ay dilaw ang kulay at trapilia ng baboy.

[@l0remipsum991]

Pospas -> P... ospas -> Parang sopas?
Joke lang po. Pinilit talaga. God bless.

[@cindyfaithsombrio8522]

same tayo. sopas 🤣🤣

[@maoufreed1684]

Natatawa ako habang pinapanood ko to dahil naaalala ko yung BBC egg fried rice. XD

[@ednakalis6836]

Hi Chef! Yan nga Ang fave ko hehe salamat! Saan Ang mama mo dito sa Deutschland?

[@ChefTatung]

Yes. Leonberg

[@jenniferdecastro9630]

Hello po Chef Tatung. Tungkol po sa Pospas na lugaw iyun po ay lugaw na may papaya. Niluluto po niya iyun sa amin noong mga bata pa po kaming magkakapatid. Pero iyung salitang Pospas kung saan po nanggaling iyun po ang hindi ko masasagot at hindi ko rin po naitatanong kay Nanay kung ano ang istorya at saan nagmula ang salitang Pospas. I really enjoy watching you Chef. By the way let me introduce myself I'm Jennifer De Castro living here in Milan, Italy but in the Phil's. I stayed in Batangas bec. Of my husband. But I born and grew up in Pasig. Thank you Chef. I hope it help.

[@ChefTatung]

Thanks for the info Jennifer De Castro!

[@anythingispossible6032]

Naamoy ko na

[@jarebcasiple5759]

Yame

[@bryanreyes1696]

Hello idol pwede po pa request po sinigang na hipon po bryan Dennis po taga camiling tarlac po❤️🙏🏻

[@rowenaalegrado9268]

Pospas un po ang tawag namin sa sopas sa laguna special sopas ang tawag namin kasi macreamy at specialty ng mga taga landayan laguna ang creamy pospas😆

[@aoiniou9140]

pospas din ang tawag sa amin...kinagisnan na lng di ko rin alam ang origin nito...basta masaral e2

[@vickyparadina2487]

Walng luya ang pospas sa amin binan laguna

[@nenitarodriguez6370]

Sa Binan Laguna Ang aroz Ang tawag POSPAS

[@johncustergonzales]

Grabe akala ko dito Lang sa Parañaque ginamit Yung pospas. Pag sinasabi ko kasi Yan sa mga kakilala ko Hindi nila Alam. 😅

[@juliemaloma6852]

Ang pospas ang tawag s arrozcaldo dito s amin s binan laguna..dito galing ang salitang pospas..

[@babygredellacruz4073]

Hello po new subscriber here

[@ChefTatung]

Wow! Thanks for subbing Baby Gredella Cruz! Hope you enjoy! Happy cooking.

[@MaryLindo]

pede po kayang ordinary rice pag wala malagkit

[@ruelquerioso9895]

pospas kumanta ng Know me 8ballin pash pash

[@RIO-cu5rs]

pagmay inaaresto. inilalagay sa kamay/braso - pospas

[@wilgwapa940]

Dito sa Iloilo ang pospas ay nagiging paspas ibig sabihin hataw na,birada mga taga miag ao

[@octoberwed9824]

Pwede ba siyang pure rice lang chef walang malagkit?
Hirap lumabas at bumili eh

[@erijm.5769]

Ako Marty ko na puro ng bigas Lang ginawa ko after 3 times na nahugas ng bigas binabad ko overnight ung bigas sa tubig tas kinabukasan niluto ko na sina ay ko sa manok na ginigisa ko

[@jamesaborque6007]

Pwede

[@sandysandy8184]

Is it allowed to leave out the fish sauce

[@ChefTatung]

Sure

[@sandysandy8184]

@@ChefTatung nice one 👍

[@chrysoberyl23montanez78]

good evening, pno po ang pgprepare sa rice kung yung bahaw ang gagamitin sa pgluto sa arroz caldo? namention nyo po kasi sa video... thanks pi

[@MyPOVMan]

Pospas, pag binaligtad mo edi SOPPAS , ganun nung 70s dba, binabaligtad ung mga salitaan parang si Yorme Isko haha

[@raychristianpabustan8546]

Pospas is Arrozcaldo but the chicken is stripped from the bone (hinimay). Everything else is the same.

[@nenitarodriguez6370]

Mas masarap Kung iggisa Rin Ang luya at ginisa sa Paris Ang manok at bigas mas malasa Po .wag nagalit dadagdag Kasi Ang sarap