ARROZ VALENCIANA RECIPE
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- čas přidán 2. 12. 2022
- Malagkit pero hindi kakanin? Try this #simpol Ilonggo-style ARROZ VALENCIANA recipe na bagay na bagay sa inyong hapag this holiday season! Festive na festive, kaya luto na!
Ingredients:
3 cups - Glutinous Rice
4 cups - Chicken stock
1 tbsp - Turmeric powder
1 pc - Red onion
4 cloves - Garlic
250 g - Chicken thigh fillet
150 g - Chicken liver
3 pcs - Chinese chorizo
8-10 pcs - Shrimp
1 pc - Red bell peppers
1 pc - Green bell peppers
1 tbsp - Paprika
1 tsp - Cayenne peppers
½ cup - Raisins
½ cup - Green peas
½ cup - Chicken stock
Patis & black pepper to taste
Hard-boiled eggs
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Gagawin ko yan sa pasko, thanks a lot Mr. Simpol, you’re the best❤
Ang sarap nyan Chef at perfect talaga sa coming holidays🙂
Thanks Chef, I've been looking for this recipe, typical but remarkably splendid!this brings a lot of memory the Ilonggo recipe! I'm making this Christmas Thanks!
Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!
This is my father’s specialty. I will try to recreate this in the US 🇺🇸
Thanks, Chef! 🫶🏻
Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!
First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful
morning. God bless.
Thank you Chef sa masarap at magandang presentation at sa step by step na paranbng pagluluto ng arozvalenciana. .
Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.
Ang sarap nyan Chef Tatung, thank you!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
wow sarap.. makapag luto nga rin nyan. 👍👍👍
Hayysstt.. Sarap nmn yarrnn. Chef. Mkaluto nga sa pasko ❤️
wow ! Special Arroz complete!
Wow my favorite namimiz kung kainin yan...i will follow that procedure
.thank u ka Simpol..God Blessed, 🙏 🙏 🥰🥰❤️
Huhuhu naiiyak ako aros valenciana isang luto ng lola ko na pinaka paborito ko at namimiss ko huhuhu
Same tyo.🥺
Ay,ang sarap😋. Eto pinapagawa ng mga anak ko. Tnk you po sa recipe.
Yummy chef! thank you for sharing. God bless you always chef
Super fave kahit di fiesta at pasko sa negros ordinary days pag nagcrave luto na agad😋yum!
wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most
Na padpad ako ditto dahil SA request Ng asawa KO..🥰🥰🥰try KO gawin SA birthday niya😘😘😘
What I like about Chef Tatung is that he cooks with so much patience. ✨ Something na sana madevelop pa sa akin kc gusto ko rin ng nagluluto. 🤍
You can do it, I have no doubt. Simply take your time. Be patient and practice.
Wow nakakatakam naman..sana 1 day makatry din po ako magluto nian
every christmas niluluto nmin yan. staple food sa pasko..glad na may nkakalaam na nito. thanks chef
Salamat simpol for sharing your recipe Yan ang hanap kong arroz valenciana walang gata. Like mga Chinese sa Quiapo noon.🥰🥰🥰
Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌
Thank youfor the recipe just in time for the holiday
Chef thank u po..i really like the way you speak and discuss the step by step procedure... it looks so delicious and very well done.. i will try your recipe now right away for the trial and on Christmas season.. GOD bless you po. ❤
Wow iba YUNG way ng luto niya but I will try this.❤ Mukhang masarap😮
Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.
Dg bdud. Djenweu😅
My Lola used to cook this for the holidays. Now I miss her when I migrated overseas. Thank for this chef ❤
Favorite ko yan Chef Thanks!
Grabe you make arroz valenciana so simpol and yet mouthwatering..I will try this Christmas for sure
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Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.
Definitely gagawin ko po ito sa Pasko.. at Bagong Taon 🤣🌲⛄🎁 Maligayang Pasko sa lahat ng mga Ka Simpol.. 11.12.22 greetings from Plaridel Bulacan 🥰
Thank you po chef for this delicious recipe..i want to try this po for my family..thank you din po sa mga tips.
I would to try cooking this Arroz Valeciana - Iloilo style. Thank you Chef for the You Tube instruction. I think , i can easily follow . I will let you know - if kung kasing sarap ng luto mo. Thank you again.
Wow looks yummy 💕⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️💕
Thank you for another perssion of arroz valenziana. Natry ko na iyong una mong recipe na may Gaya. Ang sarap. Nagustuhan dito sa aming bahay.
Wow ang sarap nyan lutuin ko nga rin🎉
Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.
Gusto ko po nyan..hope maka cook ako nito sa pasko...na save ko na po sa playlist ko. Thanks a lot.
Im making this always .our favorite with my family.ill try this style.i used pa pork .im from Negros Occ.
Wow yummy . Well done Chef 👩🍳
Yan ang di nawawala sa amin pag may handaan , namit gid .
Mas malasa po ang valenciana kung nakakabad na ang bigas na malagkit bago igisa..more or less 3hrs na babad. Pwede rin overnight ilagay lang sa ref para lasang lasa ang turmeric..mas masarap po pagmay chorezo bilbao. Pwede po yan direct cook para manuot ang lasa ng sangkap sa bigas..
I luv it thnx for sharing God bless . Magluluto na din ako ng makakain din ah ang chalap chalap .😋😋🎉
Very interesting, I will try to recreate that this New Year celeb. Thnx, chef Simpol!
Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.
I will cook with paella rice thank you for the menu
Wooww sarap nAman👏👏mgluto din ako ganyan Thank you for sharing this😘
Thank you so much for the recipe Chef♥️♥️♥️♥️♥️♥️♥️🎄🎄🎄🎄🎄🎄🎄⭐⭐⭐⭐⭐⭐⭐🎈🎈🎈🎈🎈🎈🎈
Sarap yan paborito ko yan
Nice one, Chef! Rapsa niyan... 😊👌🍾🌅🎆
Maraming salamat for this recipe chef😍👍
Merry Christmas🌲🌲🌲
Wow😍 Dukot lang akon chef😊namit😋👍
Looks so delicious, and I'm sure it is! Subukan ko magluto sa pasko. Thank you!
My pleasure! Go! I'm sure you will love it! Thanks for watching.
Sarap gagawa din ako ng ganyan
We call this Biringe in pampanga, I mix chicken stocks and gata to cook the malagkit with turmeric add pepper to enhance the curcumin of the turmeric. Good job chef Merry Christmas to everyone.
Yes, almost very similar in cooking method, the only difference is bringhe dont use tomato sauce/paste, it is rich because of coconut milk and coconut cream and bringhe is prone to mishaps that can easily turn the malagkit either malabsak (biko texture) or undeercooked if the rice-liquid ratio is off
arroz they don’t use coconut milk
nagluluto lola ko nyan, ang sarap nung tutong.
sarap,thanks chef simpol
Thank you so much! Glad you like it.
Sarap yan sa ilongo plgi myron ganyan sarap yan paboreto ko yan
Ang pinaka nakakalibang na cooking show sa CZcams. dami kong natututunan. way to go chef Tatung!
Bkt ganyan aswang yata. Lang coconut cream.
wow special....best for handaan
Thanks for shating I will try this.
Ummm sarap nman yummmy ..
Hayzz my favourite,I'm hungry po!😄,..try ko din mglu2, simple ingredients Lang ang gawin ko!.... thank you po for sharing!....
Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts!
Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans!
But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones!
May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat!
WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong!
Thank you!💟☮️
This is my favorite ever nmiss ko ito kya I planned to cook prang nsa bacolod lng ako back home thank you po for sharing your recipe
Beautiful amazing style of cooking
Thank you so much!
Cook it in low heat… looks delicious 😋
Simpol! Galing!
Saraaaap my favorite.
Wow ang sarrrrrap po,❤❤❤
Lagi po akong nagluluto ng ganyan lalo na pag bagong taon🥰
A staple at every Ilonggo fiesta, I reckon a Spanish priest from Valencia, Spain must have introduced that to Ilonggos.
galing mo Chef talagang kahit di magaling magluto with your simpol way of cooking eh makakasunod. cheers🎉😊❤
I greatly appreciate it. It indicates that our goal of creating this channel has been accomplished.
Kanya kanyang paraan ang pagluluto kahit pa mga sangkap .....respect
wow! yummy recipe 💕💚 i also used sinalab na banana leaves, like what my mother n father did (when they were "around" pa) thanks Chef Tatung for sharing 💚
Sounds great! Thanks for sharing!
Thanks for sharing Arroz Valenciana recipe chef tatung ,,God bless you po..and advance Merry Christmas💕🌲🌲
thanks chef good for xmas luto koto.looks yummy😋👍😍
Almost the same sa Bringhe naming mga Capampangan. The only difference is that we use glutinous rice and gata. Nakakatuwa na madaming pagkakapareho ang mga Ilonggi and Capampangan.
Malagkit na bigas po Ang ginamit ni chef
Mlagkit rice dn ang gnagamit jn,wla na kaming gata kc nkkaumay un
This recipe brings back memories of my great grandmother. She would serve it on Sundays after church. It would last us for many days.
It's now ready for you to cook yourself. Try it!
Yummmy simpol❤️❤️❤️❤️❤️❤️❤️
Ganito niluluto ng lola ko dati pag pasko pero yung may gata plus menudo.. nakakamiss
Wow parang ang sarap
My fave ilonggo style
thanks,love to cook this for new years,buena noche
Wow easy way cooking!!!👍thank you very much sir. I think I can do it👍Merry Christmas to all🎄watching from 🇨🇦
I like your version ilongga ako and i also have my own version, but i will try your version it seems masarap sya thanks for cheering yummy food ❤❤❤
Hope you enjoy it! Thank you too! Happy cooking.
Ang sarap naman. Tagal ko na di nakakatikim. Salamat idol luto ako nian
Thank you for Sharing your recipe
It's good that the production value is high. Good quality camera, good background, etc.
Thank you chef for sharing your yummy version of Arroz Valencian! De Gary! 4:22
Thank you too!
Sna matutunan ko mgluto nyan.thnk u.
Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;
Nakakahiya ang ibang kapwa ko Ilonggo dito. Mga mapanglait. Alam naman po natin na sa bawat household may kanya-kanyang version ng luto yan. So matuto kayo rumespeto. Arroz Valenciana is a staple dish sa Iloilo in every occasion, iba din ng version ng tatay ko pag siya nagluto. Meron nga dito nabasa ko na gumagamit pa ng orange soda, which is not a traditional method. Dapat nga matuwa pa tayo na na feature dito ang dish natin, nagkaroon tayo ng representation.
Tama. Nabasa ko dn ung mga nega comments. Same ky mama, iba dn ang way of coocking nya. Parang adobo lng dn yan, may mga versions. Hnd porket sinabi na "ilonggo" taga iloilo lng. Dpat maging wider ang pag appreciate ng iba sa mga ganyang bagay
May arroz valenciana festival din Po sa Isang bayan sa cavite tuwing December (natigil lang dahil pandemic)iba Rin Ang paraan Ng luto nila.
Tama ka sis 💓💓
Instead na manglait, i-share na lang sana yung version nila...period. Natawag pang City of Love ang Iloilo, mga timawa ya gle mga tawo lol kahuruya.
@@mavz1386 a
Thanks for sharing.Gagawa ako for New Year ❤
My pleasure! Thanks for watching. Hope you like it!
@@ChefTatung I love arroz valenciano.My deceased Papa cooked it years back but he used good variety of rice.The sahog are just like yours.I learned using malagkit in the 80's.Merry Christmas po.🎄🎅
Wooow so delicious...
i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon
The best recipe I have seen