DON'T COOK YOUR ARROZ CALDO WITHOUT THIS SPECIAL INGREDIENT | SPECIAL ARROZ CALDO | FOODNATICS
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- čas přidán 27. 04. 2020
- Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. This version is special because I added a special ingredient which is perfect for this recipe. It is best served during winter or rainy season or to someone who is sick as it gives you a warm feeling. Serve it while it's steaming hot.
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Ingredients:
2 thumbs-sized ginger
5 cloves garlic
1 medium-sized onion
5 pcs chicken wings
3 & 1/2 tbsp fish sauce
1/2 tsp ground pepper
3/4 cups of glutinous rice
3/4 cups of jasmine rice
9 cups water
1 & 1/2 tsp sugar
2 stalks of lemongrass
1 tbsp safflower or kasubha
topped it with hard boiled eggs, toasted garlic, spring onion & chicharon
sprinkle it with kalamansi or lemon
Enjoy watching & happy cooking!
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noong ako'y nag aaral pa lang sa los banos, laguna noong unang panahon at nakakakain ng arroz caldo sa turo turo, laging may kulang at iyon ay ang tanglad...at pag sinasabi ko na wlang tanglad ito, ang tanong ng mga Ksama ko e "tanglad? Ano yun?". kc sa mga ilonggo hindi nwawala ang tanglad sa arroz caldo...ito ay pantanggal ng lansa ng manok at the same time pampabango pa sa lutuin...nang dahil sa internet, dumami mga food bloggers/vloggers sa FB at YT...naintroduce nila sa mga Tagalog at taga Luzon ano ba ang tanglad na ito...sadyang masarap ang arroz caldo pag may tanglad...
Di naman ng dahil sa blog, may mga parts talaga sa Luzon, o mga tagalog na hindi kilala ang tanglad. Pero sa southern part ng luzon matagal ng gumagamit ng tanglad sa mga lutuin lalong lalo na sa mga ginataan at malalansang pagkain
masarap talaga pag my tanglad.ilonggo din po ako
Yes iba gid ang tanglad. As an OFW here n UAE, nahidlaw na ko magkaon arroz caldo halin sa lola ko ☺️
curachachacha guys pasyalan tayo!!
Unang panahon talaga?
My Filipino friends parents served this one time when u was visiting and oh man it was one of the best things I ever had. So good and sour and a splash of soy sauce takes it over the top
I love how you organized and not confusing. Good editing 👌 looks yummy too.
This is so good because you add the lemon grass to add the flavour. This is the way how to cook arroz caldo in ilonggo. THANK you looks fantastic.
Well, that seems like the perfect thing to make in the middle of a Canadian winter and you’ve got a cold. Definitely going to try this recipe.
I wish that it’s not late at night because I would love to eat this food NOW. I have just finished eating kofta and I am hungry AGAIN. I have cooked for my family for 30 years and asked my daughter to cook this for me tomorrow and she said no. Excellent dish and I’m cooking it tomorrow. From a Cook Islander
One of my most FAVORITE dish! Haven't had it since I was last visiting Philippines when my mom made it several times....
Love it this cold rainy days ... yummy 😋! Thank you 💖
Thank you for the recipe!!! I started making this Xmas and posted on my FB; I received so many orders during the holidays! People here prefer the healthier version, boneless skinless chicken and no lemon grass nor chicha, but I'll try that next time! I don't slice my ginger, it's easier to peel, freeze and grate... that way it doesn't get wasted as not everyone eats the ginger! You should try it...another great cooking TIP. McKinney, Texas
Nagutom ako bigla! thanks for this recipe sir!
Thank you. Love your simplicity and yet very effect way of cooking demonstration. A must try. Top notch.
Yes , taste yummy and smells amazing 🤩
The safflower ( saffron/ zafraan) is such a unique and Persian touch !!!! It's a win win ☺. Thank you for sharing this food for the heart and soul 💟
Looks yum ang walang katapusang aroz caldo, yung owner dito sa amin na ang negosyo is aroz caldo lang ngayon milyonaryo na
perfect combo of my home made chili garlic oil,
iou should try po.
Saktong papalapit na po ang tag ulan..yummy 😋👌
masarappp. lalo na if lalagyn ng madaming fried bawang. 👍🏻
Love the addition of the lemon grass!! That certainly would add another flavor that suits this dish well! Rapsa! 😘👌
Yes, tanglad, I will try to put this on my arroz caldo recipe, there is uniqueness in it, love it, thanks for sharing😊
Thank you for sharing your recipe ❤️
I add grated or finely chopped fresh turmeric root to give the "Arroz Caldo" a nice yellowish colour and also a fragrant aroma to it. If it is available and can afford it some saffron. This will give a great taste and aroma as well. It is abundantly available here in Spain.
Any rice dish is always good with saffron.
I made it and everyone loved it. Thanks.
Wow great..
Thanks for sharing your recipes ❤️
First time ko nalaman na ginagamitan pla ng tanglad ang arrozcaldo salamat chef!
Easy to follow and ir looks fantastic and yummy
My go-to comfort food!
Your chicken aroscaldo is perfect 👌 😋 yummy of course, thank you so much po, more power and God bless you always 🙏❤
Yes tama po kau,,masarap talaga kapag may tanglad,,lage kami naglalagay nyan tuwing nagloloto kami
thank you for sharing this arrozcaldo recepie I Love it try kong lutuin😊😋👍❤❤❤
Wow sarap, tamang Tama Yan Ngayon at maulan👍👍
Recipe looks awesome. I'm going to try to master it. Never done it but I love cooking
Yummmmm thanks namiss ko ang food na yan
Lutuin ko to sa sunday thanks!
Thank you for sharing 💜
First time ko nalaman n pwede pala tanglad s lugaw/arroz caldo.. Thanks for sharing
The chopping n slicing is sooo good
Wow, so yummy! Thanks for sharing
Matry ngang magluto nito w/tanglad.👍👍👍
sarap! nakakagutom lalo na't umuulan ngayon.
Best Filipino chef U tube
I’m not a good cooker but will try this😋
You have lots of good recipes. Just a suggestion, please add the measurements on your subtitles. Thank you.
Ito masarap talaga❤️🤗
I concur. This is the real deal Arroz Caldo.
Yan ang paborito ko sa lahat at may partner yan hiniwang tokwa at baboy na nilagyan ng suka toyo bawang sibuyas at siling labuyo sarap😋
Wow i. Love it soon we will cook this rhanks u so much for sharing tips
Welcome..
Thank you so much for the recipe
I agree dapat matagal i sangkutsa para malasa talaga, good job🤜🤛
Yummy chef.watching Here in Riyadh
Just now my colleague made i m a indian from kerala waavuooo its very hummy, i have fever and cold its gone thank you Philippines
Salamat sa vlog mo. Dami natutunan dito
Yum yum 😋😋😋 nakakatakam makapagluto nga bukas niyan tnx👍🏠😷
sarap nito😍
masarap nga pag ganyan natry ko na yan haha..
Thanks sa recipes...
Natuto akong magluto dahil sa channel na to. Hanggang adobo at prito lang ako dati. Ngayong lockdown, nakadami nako ng naluto. Ansaya lang 😊❤️
Ako din po. Mas madalas ako manood ngayon ng cooking videos kesa kung ano ano. Ang effect, napapalakas tuloy ng kain. Puro pagkain ang naiisip. Kung ano ang susunod na lulutuin. 😂😅
Sarap yan.pag ako nagluluto ng arroz caldo nilalagyan ko ng malunggay.tapus luyang dilaw para lalong sumarap.dats ilonggo style na arroz caldo.
Thank you po god bless Sarap wow
I miss this food 😄
I'm craving for lugaw that's why I'm here. Looks so yummy!
Thanks po sa pagbabahagi. Gayahin ko po..
Love this soup,💖💖💖💖💖🌟🌟🌟🌟🌟🙏🙏🙏🙏🙏
Thanks sharing your good recipe
Itong mga videos ay dahilan kung bakit ako taba habang ECQ. Hahaha! Dahil jan, magluto na ako ng Arroz Caldo bukas. 🤣
Wow, napakasarap naman po nitong arroz caldo ninyo sir.
Na-try ko na rin lagyan ng tanglad ang arroz caldo..
Mas sumarap sya!
Try mo rin sa tinolang manok, sinabawang isda at nilagang baka...mas sumasarap
Recipe looks very unique and great video.... warm greetings
Arroz caldo so delicious I love it
My new favorite soup.
Sarap namn😋
Salamat subukan ko to pag may appetite na ako, nag take kasi ako ng gamot 🤣🤣🤣
uhhmmnn looks so yummy😋😋🤤🤤🤤
Ambango bango cguro nyan... tulo laway ako talaga.. watched till the end langga
Yummy!
yummy talaga ng arrozcaldo
Sarap!
Nice work sir, galing mag edit din. Napa subscribe ako bigla. God bless po
M from india but I love this recipe ❤️
Yummy🍀
Love it 🇦🇺
awesome recipe...
Wow.. 🤩!!
For me perfect ang arroz caldo kapag meron chilli garlic. :)
Idol sarap nyan arroz caldo panalo ito
Yummy my fav with chili
Kaya pala hindi mabango ang niluto kong arroz caldo, tanglad pala ang sekreto. Salamat Foodnatics..
Nice taste that you for sharing
Lami super!!!!
My fav soup
ang yunmy nakaka gutom
Siguradong mabango at mas malasa dahil sa tanglad. Masubukan din.
Ang sarap
Culinary siguro yung nagluluto, ang galing eh...
That was my favourite
Just like congee .? Looks delicious way of making, will try next time.
Hubby is sick now and i dont have time to pre-soak the rice, i hope it still works, im doing it now❤
Mmm Yummy.
Thank you for sharing. I have learned something today. May Jesus Christ bless you and your family.
Thank you
Wow yummy