Peanut Butter Hummus Recipe

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Peanut Butter Hummus Recipe
Ingredients:
1 can (15 ounces) chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup olive oil
2 tablespoons peanut butter
1 clove garlic, minced
Juice of 1 lemon
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste
Water (as needed for consistency)
Optional garnishes: drizzle of olive oil, chopped parsley, crushed red pepper flakes
Instructions:
Prepare Chickpeas:
Rinse and drain the canned chickpeas thoroughly.
Combine Ingredients:
In a food processor, combine chickpeas, tahini, olive oil, peanut butter, minced garlic, lemon juice, ground cumin, smoked paprika, and a pinch of salt.
Blend:
Process the mixture until smooth. Stop and scrape down the sides as needed. If the hummus is too thick, you can add water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust:
Taste the hummus and adjust the seasoning. You can add more salt, lemon juice, or any other preferred seasonings.
Serve:
Transfer the peanut butter hummus to a serving bowl.
Garnish:
Drizzle olive oil on top and sprinkle with chopped parsley and crushed red pepper flakes if desired.
Enjoy:
Serve the peanut butter hummus with pita bread, vegetable sticks, or as a spread. Enjoy your unique and flavorful homemade hummus!
This peanut butter hummus offers a delightful combination of nutty flavor and creamy texture, making it a perfect dip or spread for various dishes.
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The best ingredient 👍👍humus oeanut recipe so yummy 🤤🤤