I have never eaten such delicious fish! The recipe for the most tender fish!

Hello friends. Today I cook fish in cream sauce. This dish will surprise you with its taste and delicate taste. Fish that melts in your mouth!!! Try this incredibly delicious, simple and quick recipe for fish in creamy sauce! Very tender and tasty fish in creamy sauce, I have never eaten such delicious fish as in toartai! A good idea for lunch or dinner for the whole family and guests! Don't know what to cook with fish? Be sure to try this simple fish recipe and write your impression of this recipe in the comments! Bon appetit and have a nice day!
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RECIPES AND INGREDIENTS:
Salmon fillet.
Salt, black pepper.
Fry in vegetable oil for 1-2 minutes on each side.
Half onion.
3 cloves of garlic.
1 lemon.
30 g of parmesan.
Spinach 70-100 grams.
Olive oil 2-3 tablespoons, butter 25 g.
100 ml of dry white wine.
200 ml of 15-20% cream.
Parmesan.
1/2 teaspoon salt, a pinch of black pepper.
Cover and cook for 7-15 minutes, the number of minutes depends on the thickness of the fillet.
1 carrot.
Half onion.
vegetable oil.
1 cup rice.
1/2 teaspoon of salt, a pinch of turmeric.
2 glasses of water.
Cook until the water has evaporated.
Enjoy your meal!
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