Blueberry Cornbread Muffins Recipe Demonstration - Joyofbaking.com
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- čas přidán 22. 08. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Cornbread Muffins. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads. They are nice for breakfast with yogurt, as a mid morning treat with your coffee, and don't forget to pack them in your children's lunch boxes for a healthy snack.
We welcome questions on our Facebook Page: / joyofbaking
Hi good day Mrs. Stephanie, I just made this blueberry cornbread recipe and it came out excellent, what I did different is to add a handful of walnuts. I am not a baker at all but I wanted cornbread for breakfast and I told myself I can follow your steps; I can gladly say it came out excellent. Thank you very much.
Made these yesterday and there delicious.I like how the measurement are given in American and then given in British.Have made quite a few things via joyofbaking and nothing disapoints
American and metric...and thank you for the metric and recipe. FYI There are only three countries that don't use metric: Myanmar (or Burma), Liberia and the United States. Every other country in the world has adopted the metric system as the primary unit of measurement
Thanks for the easy recipe. I made a few changes : frozen blueberries, replaced half of the milk with Greek yogurt, used 1 tsp baking powder plus 1 tsp baking soda. The result was very good, my family loved the muffins!!
I made a batch but without the berries n they are so yummy. Never did cornbread before. Thanks from Trinidad 🇹🇹 I do wish I lived near you.
I made these for a Friendsgiving and they came out perfect! Added some vanilla extract to one batch and some instant coffee grounds to the other. Wish I had watched the video first, would’ve done orange zest for the second batch. Thanks for a solid recipe!
This recipe is so awesome. The great thing about this recipe is that you can use absolutely any kind of flour in this recipe and it would work. I’ve used whole wheat flour, corn meal of course, gram flour, almond flour, and even ground up lentils. One of my favourite breakfasts for sure. I even skip the sugar most of times and add more salt instead and add vegetables instead of blueberries. This recipe is so versatile!
We made these and subbed the sugar with blue agave, able to pour the batter into the muffin tin-EXCELLENT result-THANK YOU
I am so glad I stumbled on to your site. Your recipes are magical, I've tried several n you are my go to as well as compare. You are an excellent teacher. Thank you for your sharing that joy of baking...
i love ur recipe bec all are perfect to me, thanks Ms joy for demonstrating ur baking secret, I've learned a lot, and i dont need to go to baking school, bec what i did is to follow ur instruction in you tube and im happy it works all good. thank u so much!!!
These muffins are so yummy. They are so soft. It is the best version of any kind of cornbread I've had. I made them with strawberries instead of blueberries and added just 4 tbsp sugar. Can't wait to have more for breakfast tomorrow.
Thank you for this recipe. ❤️
Wow just baked them , only took them just over 15 mins and they are perfect. So yummy thank you
Stephanie , it's easy and simple ,yet it's delicious and nutritious and very presentable for any occasion .Thank you. I am just starting to learn how to bake , this is great for someone like me. Watching from Hamilton, Ontario ,Canada.
( Greetings from Nova Scotia :) I just made these, using whole wheat flour (same weight). They’re light, fluffy and delicious! Thank you for another great recipe. I always use your recipes and every single thing I’ve baked has come out beautifully. Such a gift to us - thank you!
Thank you very much .
I made the muffins I used dates instead of blueburies; they were fantastic .
Perfect for today, a sunny Sunday while waiting for our Lord Jesus to come back on this funky planet... Halleluja!
This Blueberry Cornbread Muffins recipe looks so delicious 😋 Stephanie.
I tried this recipe and my muffins came out great! It was simple and easy :)
i always love your baking...you inspired me joy. regards from Philippines
I'm so excited to try this recipe! I love cornbread but no one else in my family does... so hopefully now I can sneak some of it's amazing texture into some delicious muffins. Ive already tried out many of your muffin recipes and they've all been a hit, so I'm really happy to know there's still more to come. Keep up the good work! :)
I love all your recipes
I have two questions.
1. HOW IM I NOT SUBSCRIBED TO THIS ANYMORE?
2. WHY HAVENT YOU REACHED 2 MILLION SUBSCRIBERS YET? I don't get it.
I've made this recipe a million times from the website as I love cake recipes with cornmeal. It is gorgeous and delicious, which is why I've made them over and over :)
I'm so excited to try this recipe out! I love cornbread but no one else in my family does... hopefully I'm able to sneak some of it's amazing texture into delicious muffins. Ive already made many of your muffin recipes and they've all been a hit, I'm so happy there's another! Keep up the good work :)
Greetings from Sweden! I jus did this n it turn out great! Not a very sweet muffin, perfect, jus nice!! Yum yum! Thanks Stephanie and Happy New Year to you & family
Very well explained Dear,I am going to try today.God bless you.
I still love your recipe.. My first teacher.
Mmmm they look delicious!!!
While both are made from dried corn, cornmeal has a much coarser texture. Cornstarch (corn flour) is very finely ground.
Thank you so much just made this even as a beginner everybody is loving it.
This was the best thing I ever made and I didn't even add the berries
Will be subscribing
Blue corn meal too.. going to try this with blue corn meal with the blueberries... wish me luck
I used corn flour and result is so cool, but one more secret I added wholemeal flour half with corn flour mixed together and the texture crush and finely
Can we use a 9 inch cake pan and bake this batter as a corn meal blueberry cake?
Feel like baking this @ 11.15pm since processor is not needed. But I don't have cornmeal.. Thinking to try to replace with corn flour, not sure if ok..
Excellent recipe. I tried it yesterday. Very easy to make and perfect outcome.
Is it possible to bake it as a cake. I have seen a similar recipe baked in 8x8 pan. It would be great to see your recipe revamped as a cake. Thank you for your tutorials.
I've never tried doing that, but it should work.
Yes, you could either leave them out entirely or replace the blueberries with something else.
Can I replace the blueberries with sweet corn?
Hi, like this recipe, can I use butter milk instead of milk?
Already used flour the outcome is so cool
@Joy of Baking - Stephanie: I love making muffins but I have an on-going problem - either my muffins don't get that gorgeous "muffin top" or the "muffin top" falls as soon as they come out of the oven!! What am I doing wrong??
Btw, those/your Blueberry Cornbread Muffins look so very good!! I'll be making those soon so thank you for the recipe! :-)
To get a muffin top you need to fill the muffin cups quite full. If all of your muffins that you bake deflate, maybe it has something to do with your oven temperature. You could buy a free standing oven thermometer to double check your oven's calibration.
@@joyofbaking I think you've answered my question! I'm not putting enough batter in the cups! Ty :-)
Great Recipe :) Blueberry Muffins are my favorite :) Keep up the awesome work
I just made it , soooo good, thanks
This look delicious!! I think I'll make some today :). Thank you Stephanie!
!!GREAT , THANKS!! .
this is going to be great to make.
Mmmm...my afternoon tea tomorrow will be served with muffin. ; )
Yes, you could leave out the blueberries and lemon zest.
Very convenient that you say everything in grams too! Only one remark, we use grams for blueberries too, not ml :) but apart from that, keep up the delicious work!
Hi stephanie ! I love all of your video so much ! U're always the best ! I Wish u could be my mum !
From: malaysia
I am enjoying to watching your video... regards from Malaysia
I bought them at Williams Sonoma.
can u just use melted butter? instead of oil?
Lovely!
Mmmmm i am gonne make this tommorow!!!
I have great success with your recipes. I have bought all the ingredients for this recipe. Question, can I bake it in a loaf square, or round cake pan. Which size would you recommend. Thank you.
I'm sorry, but I've never tried baking this batter in another type of pan, so I'm not sure what size you should use.
Can you use this recipe but without the blueberries to make regular cornbread muffins? Please respond back they look delicious :)
If I use self rising flour I can omit the baking powder right
Thank you for your recipe. May I know is it okay to replace the plain flour with low protein flour? Can I partially replace the flour with ground almond?
thank you very much
Can I replace the blueberries or leave them out? Thanks for the recipe!
I've never tried it, but it should be okay.
It looks really yummy! :) you look great too!
do u have a technic while mixing those ingridients to a mixing bowl?
Cron Bread Muffins
Can I use water or do I need milk?
Hi Stephanie, Look My Mothertongue is not English and i'm really confused about what COrnmeal is. Could you please try to explain it to me?
Is it some kind of flour or is it something that cooked looks like smashed potatoes? (polenta in spanish)
Help me please and thanks for sharin your recipes.
I've never tried using corn flour, so I'm not sure how it would work. Sorry.
thanks....
you should make white chocolate maccadamia nut cookies :) please or blackberry jam
It the same between corn meal and corn flour?
sometimes u have 'ml' for herbs in recipe,( eg 250 ml of parsley) , that means u can simply put one cup of parsley,( as 1 cup = 250 ml)
hey Stephanie! wat r the fruits use i n place of blueberries? thanks:-)
I really want to try making it. How many degree’s oven?
I say the oven temperature at the beginning of the video. There is always a link to the written recipe in the description box. www.joyofbaking.com/muffins/BlueberryCornbreadMuffins.html
Okay, because my batter,was thin, they took 25 minutes to bake. Texture came out perfect. Muffin not sweet. Perfect with a cup of coffee or tea for an afternoon pick-me-up.
If making jumbo muffins how long should I bake?
Typically jumbo would take around 5 minutes additional baking time. But it depends on your oven,
Stephanie, I think you would be the person to answer my question: Why is it that home-baked goods never look as good as industrially baked goods? Like, the bread on crusts are thicker, or cakes tend not to be as silky smooth, even in pound cakes? and why are store-bought pound cakes whiter in color inside? Please answer if you know! Thank you.
Hi Stephanie, no sugar for this recipe?
I like to eat them with those little smoked sausages! Mmmmm, delicious!
What can i sustetut for Corn flower? @joyofbaking
Does this work with the baking powder?! Someone please
Yes, it works with baking powder.
Can I use brown sugar instead of white sugar?
I've never tried it, but it should be okay.
1:50, half a cup of granulated white sugar :)
Muffins smell so nice but not sweet enough.. Any idea?
Lol the first time I made cornbread with my older friend,tim. I thought that you had to use corn so I open a can of corn waile he was mixing it then he said ohh we don't use corn then I was llike ohh ...
Shawdyy Lynn ok
Can I just leave out the baking powder ?
Substitute for egg??
can I swap out the blueberries for raspberries, or blackberries?
Yes.
@@joyofbaking Thank you. love your recipes.
Can I use melted butter instead of oil?
yes i have made with butter too richer taste i reckon oil is handy if you dont have time
How can 1 cup be 130g and 120g at the same time?
Different substances have different volume densities. Professionals only weigh their ingredients.
can i use corn flour???
no t really you will get a completly different texture and taste more like a sponge
any kind of berries will work
can you use dry blueberries?
+Kathy Kourakos You could use dried blueberries.
Should I soak them first ,maybe in a little Amaretto?,lol
I don't have EGGS!!!
Gluten free cornmeal muffins
;
I made these for a Friendsgiving and they came out perfect! Added some vanilla extract to one batch and some instant coffee grounds to the other. Wish I had watched the video first, would’ve done orange zest for the second batch. Thanks for a solid recipe!