Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
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- čas přidán 22. 08. 2024
- These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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I'm imagining Anna Wintour staring through her sunglasses at an email about cornbread - and I love it.
"Taking the stuff off the stuff"... Good to see Brad is having such a positive influence on everyones language skills :D
John Toth "positive"
Exactly! "Taking the stuff off the stuff. Whatever!" This channel has reignited my love of cooking with a hilarious vengeance!
I suppose it would be called "shelling" corn.
🤣
666th like here
Extra Corny Corn Muffs with Honey Butt
Bojac 🤣
+Bojac -- You had me at "Honey Butt."
Petition to make Molly's nickname 'Honey Butt'.
+Jarof Almonds -- 👍😊
Lol - That's a recipe for a different channel. 😋
I love Molly sm ♡ her presence is really calming and she's adorable
ChickenNuggets she's so sweet I wanna chug 2 gallons of milk while I watch her vids
Molly makes my heart melt. She's the best.
Molly would be a good coworker, Brad a good beer buddy, Claire a good dinner buddy, Andy seems like a good boss, and Carla a great mentor.
Christopher Metcalf And then you remember that Brad is the manager for the test kitchen and you're like.. Huh. Right.
Uh..... Claire would make a better bed buddy.
And what about Tommy?
carla could punch me in the throat and i’d still be trying to admire her technique
Andy would make a good "who's going to eat the rest of this?" buddy
I too have accidentally sent an email to the entire company instead of my team. Wish it were only a pic of cornbread muffins. 😬
okay we need to hear this story now
EmmaLie He meant to send pics of muffins but instead just a bunch of muffs.
Like a picture of your buns.....hun?
Tosh T wait...YOU WE'RE HAVING AN AFFAIR WITH EVERYONE IN YOUR TEAM. lol thats wild.
Tosh T A
It’s funny because if you watch their videos from like 2 years ago, all of the comments are really snide and hateful. Now every single comment is like “we adore xyz”, “I love this”, etc
Yea, there's an interesting story in here about the creation of a channel. Some of the people from back then were really talented, but after leaving the company haven't gotten much traction. It's a real time and place sort of thing.
I remember Claire's early videos that were great, but we're divorced from Claire as a personality. Hard to even conceive of that now. A couple of great viral videos and Brad getting it all started has become a Halo effect for great on-camera personalities that may not have shown as brightly otherwise.
It's really fascinating
Brad and Claire. Carla is awesome too
someone should do a case study lol
I think it has to do with a feeling of authenticity and personality. Cooking channels are a dime a dozen. The ones that stand out have interesting, likable personalities presenting content in a visually appealing, relatively unique manner, which makes a channel more approachable and gives it individuality. One of the reasons companies like buzzfeed were able to establish such huge content creating channels is because they have people appearing in their videos that are recognizable and also know how to use camera equipment and edit/script videos really well. I'm guessing bon appetit hired people who know what they are doing in terms of media representation and that's why their videos have become more popular.
Yes! The direction of the videos changed a lot and that made a huge impact. I didn’t mention so in my original comment but I agree, I noticed too. It’s fascinating how “packaging” something differently changes people’s perceptions
I've this recipe three times. Making it again tomorrow. Needed a refresher. Everyone eats every one. Nothing left but crumbs... There's no one in Texas who doesn't love cornbread 🌽!
even the cameramen on ba are cute, what is this conspiracy
cornspiracy
David-Andrew Irwin good one
I find that cameramen are always cute haha
That Tommy guy looks like Spencer from Criminal Minds.
Even Babbish said he is a handsome man
I would die for anyone working in the bon appetite test kitchen
That escalated quickly
die for what? you lost yo mind? xD
@@DantesMuayThai It was a joke.
Wow a bit intense no?
I want a video where Claire, Molly and Brad grab random stuff and cook something....
And my man vincenzo should film/edit it.
Anubhav Singh why cant i like 2x
vincenzo isn't the editor of those it's alive videos.
That could be a thanksgiving/holiday special
they did. it's called Gourmet baker makes Lucky Charms
Brad and Vinny's interactions are hilarious.
Wouldn't it be fun to see Claire, Molly and Vincent gang up on Brad?😁
Why does she call her Vinnie, Joel?
ChuckCanada literally the best thing I’ve read today!
HAHAHAHA!!!
Taking the corn-kernels off the corn-bone
i wonder how big is the cross section of BA and dinkfam . dinkdink
Dinner at Mollys I feel would be immaculate every night.
From what I've seen on every show that kinda goes into a chef's life, they don't often want to cook at home when they've spent their entire workday cooking already.
Whereas dinner on molly just gives you a dry mouth
But fun as hell, too.
@@jonesnj07
I'm pretty sure if I ate dinner on Molly, my mouth would be drooling. 😜
I need more Molly in my life. She is just so delightful and her instructions are clear. I'm totally gonna make these soon!
100% trying these with the kids this week. They’ll be very thankful to you guys! Thanks Molly!!!
I absolutely love Bon Appetit and the videos you guys put out. One little suggestion: as a beekeeper I personally would really love to see you guys use your resources to support a local beekeeper and use raw honey instead of using factory made/packaged honey! There are so many beekeepers in New York City/New York state in general, also so many health benefits to using raw honey, as Brad knows after his It's Alive episode with bees :)
Molly is lovely.
First off let me say that the reaction of sending it not just to your team but to all the employee's must have given everyone a good laugh! I wish I could try this cornbread and see what it tastes like. I've never have had cornbread before, but this surely would be the one i'd choose. Great video!
Just about every piece of cornbread I’ve ever had has been so dry it sticks, but this looks like it might be different! Excited to try this myself 😁
Thank you for the outrage that caused us to get the recipe
Why are you so pretty?
this was my first time making a recipe, I just finished eating my first muffin and they're so good! I'm going to a family reunion next month and I plan to make this recipe for everyone there and it's gonna be awesome! thank you so much. you're peachy keen.
Honestly, I love every one of the chefs and cameramen at BA. I feel like they all have great relationships with each other and try to include the audience (not someone "lecturing" about food or a recipe). And they all have great personalities.
hahaha i love how desperate she look at the start
We need 100% more adorable-ginger Tommy in this recipe.
uwu Tommy, Joel, and Andy
I need you to project less gay. Thank you.
Gregory Planks I need you to project less RUDE thank you
Lucas Butterfield hey boy. Don’t ask, don’t tell
Gregory Planks are you living in 1994 or smthn
Tommy’s smile when he got a muffin was my favorite thing
I love how molly had a mop in Andy's video in the background and now in molly's view andy has a sweep in the background 😂😂
I love it! Used buttermilk cuz I dont have sourcream. It was a little watery than her batter but turned out moist! Cheers! 😻
Did yours rise up nicely like hers?
Molly is adorable 😍
Molly is the cutest! She needs to be in more videos!
After you cut the kernels off the cob, use the back of your knife and scrap down the cob again. You’ll get that corn ‘milk’ that amps up even more corn flavor.
Too bad you just threw that in the trash. That’s like throwing away meat bones with making a broth or stick from them
We see molly, we click 🤗
resistance is futile
we too~
I see cornbread, I click.
Justin Y. WHAT THE FUUUUUUUUUQ THIS CAME OUT 6 MINUTES AGO WHAT THE HELL OMFGGGG
these are corn mufins
Why do I see you everywhere? Primitive technology, vox and now here, are you a bot?
I see Molly, I click.
I can't tell if you have the same taste as me or are actually just everywhere
Molly is pure love.
Idk why but it’s so satisfying looking at Molly scrape the corn off the cob
Good Golly
Miss Molly...
Someone had to say it
WESTdna Destiny you beat me
completely baited :-) glad someone did it
Good Golly, you did it again molly!
Mood Molly
The reason I love the BA format is you embrace the errors and silliness, like "THANK YOU ANDY!" And the microphone falling out "OOF"
Keep up the Great and relatable content
Coming back to this recipe every year for our block party 💃🏻💃🏻💃🏻
I made these... they are delish! Very easy to make.
I love corn muffs!
"Mmm, Tasty" No, Molly, sweetie, that's the other one
Andy turned around as if he was like “ IS THAT A THANK YOU I HEAR “
you guys made me feel less lonely. pls never stop. i love you.
Molly needs her own show
Yummmmm, nice job Molly!!!!
BA keeps pulling out these lovable people every video!!!’
next savoury dessert to make during the quarantine.
I need a honey butter! Vodka in my sprite can....
When I'm in the Whataburger, all the kids know who I am
More Molly! :)
I love how crowded the test kitchen looks in this episode. It makes it look so livelier.
She could've made a Transformers reference at the end when she said "roll out" but instead she went with Ludacris. I already love her, XD!
I'm about to head to the store to buy these ingredients...
Accurate wheres all the measurements like how much do I need for the beginning
Molly, you're amazing. I adore watching you.
Only constructive criticism I can think of is that it needs 100% more Claire.
Claire is a National Treasure.
PJZ more Claire is what we all need.
PJZ i miss brad in the background
Huh I guess u rly are going to comment this on every BA video
we should have claire, molly, and brad on one video
not enough thickness, am i right
molly's "mmm!" when she tastes stuff is the cutest
Everyone is coming out of the works and making quick cameos. This is a new era of BA and I’m living.
Wow, those look spectacular.
And, can Molly be any more adorable on camera? Not!
Great muffs,Molly.
was watching a video of molly yesterday and said to my friend "i wish there were more videos with her" and not even 24 hours later here we are!
That looks so good!
I need to make this cornbread, because I know it will be life changing!
It was nice to see the crew who work on the filming too.
CLAIRE WHERE ARE YOU?!?!?!?! 😠😠😠😠
Sorry she was in my bed. I’ll let her go back to work soon. ;)
How come no one does anything about what to do with the yolks and whites leftover from other recipes? Nothing complicated. Got a few egg yolks, make this. Got a few egg whites, make this.
They work in a test kitchen. My job seasonally allows me to work in one and you'd be shocked at how much food is disposed of. It's all put into a compost bin so ultimately it's repurposed but there's just tons of food thrown away.
hgswell you can always make Creme Brûlée!
I make pastry cream with the yolks and meringue cookies with the whites
Molly looks like an angel.
I wheezed when she said she emailed a reference photo to *everyone* at Condé Nast. Like can you imagine Anna Wintour receiving the photo?
Well, if you want to butter your muff, that's your business, what you do in private ain't our concern... :P
Nice.
You had the chance and missed it. “corncern”
There is a chef John vibe to your comment.
You know Chef john is a nutter, when you start rhyming about butter... :P
Slather that muff with honey butter.
mmMMuffs
My mom used to wait for us to have our mouths full to ask us "What are you eating?"
"Muffin?"
Molly’s hair goes through some interesting transformations during this video. I do love her. She is someone I would love to know.
"It's weird I'm just eating straight butter"
Everyone on Keto Diet: wait wut
Armored piercing flour? Thats kinda strong..
You need it if you're going to use Stunning Fist Sugar and Wisdom Saving Salt.
BA makes any day a good day.
Honestly, Molly is growing on me so much!!! Would love to see her more 💗
(And just more videos in general please ba)
O.O is camera guy Joel single?
need to know
@joelfilm on instagram ;)
Gurrrrllllllll you da best!
Molly, molly, molly! We love you....well I do.
i like molly's videos almost as much as it's alive
Use of a bundt pan uses just one container, and you can place the tip of the cob into the hole on the centre cone.
Honey you’re buttering me, but I like corny so don’t stop 😏
Can I work at the test kitchen?
mollys best cooking quality is how she can be both creative and extremely technical at the same time
Lol 😂 love it … taking the stuff off the stuff
hey ! where is the old editor?
Is anyone else obsessed with Tommy's hair?
I love how they already tell us what Andy is doing because they know we'll ask 😂
i love how she didn't hold the corn by the corn cob holder, and then threw the holder away afterwards lol
Church's honey butter biscuits anyone?
thoyo I worked at Church's making those biscuits...it was the first thing I did every day and the last and I even had to sneak and make more throughout the day if we ran low and didn't have enough help (we never had enough help...). In short, I have a love-hate relationship with those biscuits, lol.
I love those biscuits.
That’s not vinny
Molly is adorable. Those cornbread muffins look like a good time.
A video with Molly and a hint of Andy is the best video
í miss vinny
leak tommy's insta so we can fall in love
i like where ur heads at
tommyrwerner :)
I love Molly.
My mom always used a bundt pan to stick the corn cob in when slicing the kernels off
I hate cornbread with actual corn in it. Corn meal exclusively or get it out of my face.
Bugger off then.
Molly is such a millennial
WE NEED MORE VIDEOS PLEASE
"Hot steamy and corny" sounds like my ideal man.
Ew I hate when people put full kernels in corn bread
You have the perfect name for your comment. :p
what is the deal with white people putting corn into the corn bread?
acedotcom I'll never figure it out. And someone just told me that people have been putting corn in cornbread forever. The whole point is that it was a food for poorer people. Poor people don't just have fresh corn laying about.
Because it tastes great and makes the cornbread moist?
People had fresh corn laying around that they made into cornbread before the concept of poor people even existed. Cornbread was made with corn for literally 10 thousand years
Yes, because it's literally only white people who do it.
Jesus Denmark I understand that cornbread and many other foods have a rich history to them. But is it necessarily a bad thing to put a spin on a recipe, given that you’re not flaunting it as authentic? I’m not white, but I put canned corn kernels into “cornbread”. I just saw a recipe online and tried it, and liked it. I never imply that it’s authentic cornbread, I know it isn’t. I know a lot of people see it as appropriation of food, is it so? Genuinely wondering.
Brad Claire and Molly need to like collab everyday oh and vin we need our vinny
I love Molly! Such a chill soul, and yummm these look amazing!