Lemon Curd Mango Fool | Dessert Recipe
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- čas přidán 27. 11. 2020
- Lemon Curd Mango Fool by Chef Vineet Bhatia
Ingredients
Lemon curd
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened
Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.
Mango yoghurt fool
2 digestive biscuits, crushed to a crumble texture
200g mango, cut into ¾ cm dices
1 tablespoon icing sugar
150g lemon curd
250g Greek yoghurt/thick yoghurt
Shortbread biscuits
In a bowl add the mango cubes and icing sugar, lightly crush and mix them together. The crushing helps the mango to release its juices and mix with the icing sugar to form a mango glaze.
In another bowl, gently fold together the lemon curd and thick yoghurt to get a ripple effect (not a smooth mixture).
In a balloon glass spoon the digestive biscuit crumbles, top it with lemon curd and yoghurt. Add some mango cubes.
Spoon the yoghurt mix and cover the top with the mango cubes.
Serve with shortbread biscuits
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Lovely recipe thankyou 😊
Yum
Will definitely make and I started to follow you as of now thanks
Awesomeeeeee recipe Chef!!Thanks to sharing
Very very nice
I will make this tonight!
World's best chef. Always innovative recipe.
Awesome sir i love your cooking style
Thanks for sharing this recipe sir ❤
Delicious 😋
Thankyou sir
😋😋😋😋😋😋
🎂🎂🎂💐💐💐👌
Where is the lemon curd recipe video ? Can you please share the link as I am unable to find it.
Chef unble to locate your video for lemon curd
czcams.com/video/uEi3QmLZl3c/video.html