Lemon Curd | Everyday Food with Sarah Carey

Once you make this delicious homemade lemon curd, you'll always want to have a jar in your fridge. It's so good on simple shortbread cookies, spooned on ice cream, or even just spread on toast. This recipe makes two cups, and I'm sure your friends wouldn't complain if you gave them a jar or two!
Sarah's Tip of the Day:
All you need to make your own lemon curd is sugar, fresh lemons (for their juice and zest), eggs, butter, and a bit of salt. Watch the video and I'll show you how to tell when it's thick enough, and how to make sure it doesn't curdle. My method is foolproof!
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Nutritional Info: Per serv (serves 8): 290 cal; 19 g fat; 3 g protein; 30 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lemon Curd | Everyday Food with Sarah Carey / everydayfoodvideos

[@mekirtig]

I never tried lemon curd..and today I followed your recipe. And EVERYONE loved it!! Thanks

[@memem4710]

the food combinations you gave as a suggestion looks gorgeous!

[@hotwaxsoul]

thank you sarah!! we loved it and we want more!!

[@vernicemcneil4051]

I love that recipe seems so easy and quick

[@mygirlpinky17]

IM a total lemon lover! This was easy and rich! Thank you Sarah and I loved citrus week

[@PudgyFye]

Love it... tq Sarah.... we want more!!!

[@justcallmeflora]

thank you Sarah, we want more!

[@SriNeththra]

I really enjoyed your citrus week! It's very nice what you made today with natural ingredients. mmm...yummmy...

[@HenaTina]

i LOVE lemon curd!

[@MervatFayyad106]

Thanks a lot

[@djokovic981]

from day to day, and more beautiful,
Tnx Sara

[@Sophie-il9jk]

oh yumoo!

[@puppy080]

hi sarah I am a lemon loverrrrr

[@kostanic]

thank you Sarah!! hahah

[@jeandunne]

YUM!

[@TaterTots620]

Yummy

[@blacktippydog]

l love that kitchen, so clean, bright and shiny,

[@lswmick]

@everydayfoodvideos will the curd solidify in the fridge :D ? because i want to make soild curd... or i have to put gelatin in it?

[@luciannicholson8994]

I use a double boiler when I make a fruit curd.

[@mikeyd946]

This must be an east coast way of making lemon curd. I’ve seen Ina Garten & Martha Stewart make it the same way even though I know this is technically Martha Stewart’s channel. The other way to make it includes cornstarch and adding eggs after and straining it after adding butter. Either way I’m sure it takes great! I guess this way is the quick & ready to use method!

[@kristenharris5770]

Hmmm yummy

[@maybabe85]

under what to use plot in winter but it'sm hill bbl NM hgfm
not.t fyI you u

[@DiomerysRamirez]

what about if I add some milk?

[@manypaperclips]

MORE!

[@ana_d_73]

What kind of cookies are those?

[@johnjohnson3709]

I use a double boiler and it never burns or sticks.

[@rickyjay19]

can i do the same with orange? i like lemons but .... i find them too boring ....

[@TaterTots620]

Why are you accompanied by a huge bowl of... OHHHH okl