Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph
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- čas přidán 25. 07. 2024
- Thomas Joseph shares his no-fuss technique for making pastry cream -- that creamy, delicious filling you can’t get enough of in tarts, cream puffs, and eclairs. It’s easier than you think!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph
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Makes 2 cups. Kitchen Conundrums
DRY mixture: In a saucepan
½ cup sugar
¼ cups cornstarch
Mix both
Add Pinch of salt
WET mixture: In a big measuring jug,
2 cups milk room temperature
4 yolks
Whisk
Add wet to dry in saucepan, whisk as pouring in wet mixture
Add 2 tblspn (25g) butter.
Turn heat on to medium to boil 1 min
Add flavouring, 1 tblsp vanila/ espresso
Strain to get rid of egg lumps. Pour out to a large flat pan to cool.
Cover with cling wrap to the surface. Chill in fridge, 2 hrs.
You are welcome ;-)
Thank you so much!
tinychopsticks You're amazing!
welcome ;-)
Thank you xx
tinychopsticks u
The way your egg yolks looked in the glass bowl was so satisfying.
IKR
lol yesss
the way those egg yolks sitting in the bowl is so cute LOL
I love watching this new generation of young chefs re-writing the methods. I have been cooking for 40 years and am still learning. I love watching people who know what they're doing and do it well, even on TV or the Internet. VIVA La KITCHEN!!!! VIVA LA FOOD!!
I have to say Thomas, you have proven once again that for me you are my Go-To Guy in cooking and baking. I have heard about this "All in One" pot of pastry cream but I have been looking all over for it and here it is with you. PLEASE forgive me for NOT looking you up FIRST. Great Stuff Chef. Thanks
I love kitchen conundrums, it's so helpful and Thomas is always so informative. Plus he seems like such a lovely person. Always look forward to this segment :)
Thank you sooo much for this. Works perfectly every time!
such a simple recipe! love it
This recipe was truly amazing. Thank you!
Once again, I've learned something new from you! You're doing a great job with your videos! Thanks!
Love looking at your tutorials I can honestly say you are the best you explain things so well I will be making a few things and look forward to learning more Thank you Midge
Thomas, thank you for al the explenation you do. All that info is so useful to understand the secrets behand perfec baking
hi thomas! thank you for answering all our questions. love your video tutorial😊
I absolutely LOVE THIS!!!!!! I was always so intimidated with pastry cream. I love you for this ! btw, you are my new culinary hero. Besides martha.
I added this video to my favorites. It was the best recipe ever! So quick and easy to make!!!!
Great video, thank you! I've always wanted to make this and now I really can!
Just wanted to say this is the recipe I come back to multiple times years later because it’s so simple and delicious. Thanks a lot!! Love this show
I LOVE the way you break down notoriously difficult dishes so it is manageable for cooking/baking newbies, like myself. Kitchen Conundrums is my favorite cooking show, awesome job!
By far, this is the easiest and smoothest pastry cream recipe I've tried. Thomas Joseph makes everything doable and fail-proof! :)
Thank you Thomas Joseph. I hope to make this recipe soon.
OMG so easy, clean and fresh! Thank you!!
I LOVE YOU SO MUCH! you are the best teacher! xx
FINALLY! Thank You for such a simple recipe.
Thank you Thomas. I love your tutorial :)
Love it...Thanks Thomas!
Thomas Joseph, this is a game changer! Can’t wait to try this
love this!! Works amazingly with your puff recipe. I used to always fail at cream puffs but thankfully your tutorial worked! (And works every time.)
So gonna use this method, looks so easy...! Ty!
been watching your VID for the past 2 hours!
it's soo soothing !!
happy eid mubarak !!!
love this recipe
Thank you very much for this wonderful recipe!!
Your vids are the best of the best..thank you sooooo much
Thank you Thomas! I followed your instructions along with the video of cream puffs and they came out perfect!! thank you so much for this video, it was a recipe that I couldn't get right.
You are a good teacher. The recipe looks simple. I will try this. Thanks!!
I just tried it now .. soooo gooodddd love it! And so easy thank you!!!
I made this twice and it always turns out great. Thanks Thomas! Precious recipe indeed!
This is a GREAT recipe. Waaayyyy easier than tempering in. I love using it in cream puffs 💕
This was perfect! Thank you for the recipe :)
I just made this a little while ago and it turned out perfectly and tastes great!!! I separated the cream into a few bowls and I was able to customize them with a few different flavors like lemon, almond, and vanilla extracts. I was also able to color the pastry cream for some mini tarts that I'm customizing for a birthday party.
Omg this is a life saver. Thanks for this!
This is awesome. Thank you !!
I love your videos!!! Thank you so much!!!
Wonderful recipe, Thomas. Clear, concise and methodical....which is what we all need. Many thanks 👍
I love this guy!!!
I’ve been using this method for years and never looked back. Thank you Thomas
why? why so adorable? and this great tips for pastry cream is perfect for cream puffs that I also watched last night. thank you Thomas! please
I would watch any recipe that Thomas tells me because damn, he is great, charismatic and informative.
Thomas, you are a treasure!!
Love it. Just made it. Super easy!
very helpful videos, thanks 😊
mister, your method makes perfect sense. thank you for sharing. you have so many admirers... no time to answer their questions? at least the worthy intelligent ones?
Oh thank you! I read the Martha Stewart no fuss recipie but I was confused on the steps. Thank you for the visual video and explanation. 😊
Amazing!! I'm allergic to dairy and have been desperately looking for a recipe for a dessert cream that would satisfy the craving. I replaced the milk and butter with oat milk and margarine and the pie turned out so good! My whole family enjoyed it, even the dairy eaters. Thank you!
Can you double this recipe...asks the little chubby person.
The best always and works with all Flavours!!!
It turned out to be perfect! Thanks
Yay i needed to know what the offset spatula was called! Hahah perfect timing, thank you so much! I was wondering about it
Nice I’m going to do this thanks for sharing 🥰
I tried this and it worked like magic and the taste is incomparable ❤❤❤❤ so in love!! Thank you!!
LOVE IT!!! Thank you so much!!!
Awesome...loved it...looks really simple..I'm always intimidated when baking with eggs..but this looks simple..I'll try it...Thankxxxxx
I love your videos. I have learnt alot from your guidelines. Thank you so much for these videos. Love from Pakistan.
This was SO GOOD. I filled my doughnuts with this, delish 🥺💚
This is so easy to make. Thank you!!!
I just discovered your channel and i am so glad i did! The way you explain the process of making/baking dishes is phenomenal.
Tried and tested, super easy and delicious 👏🏾😊
Thank you. I'm gonna try this😊
i tried to make this earlier and it came out perfectly, thanks for sharing this recipe 😁
Thank you so mush, you’re amazing!!!
I just made this recipe and it turned out great. I'm using it for a strawberry tart. Thank you so much!
I made this recipe for the first time today to fill a Boston Cream Pie. It is very creamy and delicious. It was also quite easy to make. I will definitely be making this pastry cream again!
I just did it! Wow amazing 🤩
My Mom has been making her pastry cream this way for YEARS! It's how I was taught to do it and could NEVER understand why anyone would go through the nose bleed of tempering. 🙂 Works perfect EVERY TIME!! FABULOUS for chocolate cream, coconut cream and banana cream pies!!
I always had problems with grainy pastries. thank you so much for the recipe.
I just made these today perfect and I used the pate choux recipe too. Perfection. Definitely making a croquembouche
Came out perfect!!
I like it. Will definitely use again.
This my fav recipe for pastry cream :D always comes out perfect and tastes delish!
It is just wonderful
loved this recipe
it came out great 😁😁😁
Are you kidding me, that is so easy to make! You have blown my mind, this will be my go to recipe!
I love love love youuuu thanks for sharing a great recipe
Thank you Thomas! You're a true star!
Could you perhaps show us how to make clotted cream? :)
One thing I look for when looking at CZcams recipes and that is how many people say they've made the recipe instead of just saying they will make it...some day...and it "looks good". The good recipes are the ones in which people say they've made it and love it and that they loved it so much they've made it many times. That means, to me, it's worth making. Many recipes sound good and look good but when you make them they don't work. I have never seen a recipe with so many "have made and love- its".
Oh my goodness that pastry cream looked SO GOOD 😍😍 i really dislike how many recipes always add a lot of cornstarch, such that it is so thick like clumpy glue. On the other hand, the pastry cream here looks just nice and thick yet silky, smooth and creamy. Its gorgeous!
thank you so much!!!!!!!!! finally a easy cream recipe!
This was awesome!
1/2 cup sugar
1/4 cup cornstarch
pinch salt
2 cups whole milk
4 egg yolks
2 Tbsp butter
1 tsp vanilla extract(or your choice)
what is the yield on this?
Thanks 🙏 so much for the Imperial measurements. As hard as I try, my head just can’t get a handle on the Metric system, without needing to constantly convert. 🙄
Makes about 24 fruit tarts. I'd say 720ml of custard?
Here’s a tip... mini tip 😆
Use half cornstarch, half flour
It gives a better texture in the finished product. It’s a small difference but meaningful 🌈🙏🏻🤙🏻
Ok
It looks so elegant.
Awesome Thomas!
Those yolks in the bowl are my aesthetic
I just loooove your videos! 😊
That was AMAZING
Thank you thomas!
Just did this, came out amazingg.. the second time atleast! thank you! :)
After seeing this video I always make my pastry cream this way. Amazing tip for quick and easy pastry cream :D
Tried it and it really works!
wowwwwwwww he makes it look so easy!
Wow! Thank you.
I just finished making this, and it was incredibly easy and delicious (I tasted some while it was still warm). I will never go back to tempering the eggs with hot milk, as this way was so easy and the result was smooth, creamy and tasty.
9 years later and i’m still using this recipe