How To Make A Chiffon Cake - Kitchen Conundrums with Thomas Joseph
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- čas přidán 27. 06. 2016
- Chiffon Cake is a stand-out dessert that’s known for its light and pillowy texture, but it can also have a tempermental side. Thomas Joseph shares the techniques to making a successful Chiffon Cake every time.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos - Jak na to + styl
Chiffon was one of my favorite cakes to make when I was a baker. This is one of those old fashion cakes because people don't bake them at home these days and a lot of bakeries don't either. Better than a cake mix, any day.
Why did you quit baking?
My culinary career has had it's ups and downs. The pay was awful and the chef I worked for was worse. After an arguement I was let go. Four days later I ended up working for his competition as a sous chef making more money and working with a better chef.
Paul L. Rogers i dont think Thomas read me, but you know about this, what if i use all purpose flour instead cake flour? makes any difference?
You have to find a recipe for chiffon that uses AP Flour. They are out there. It can be done. The only thing is if you use AP flour in a recipe that calls for cake flour your cake might come out heavier or tough. I used a recipe that call for AP flour and had great results.
Denisse Rangel Just for the record, I made this cake a while ago using AP flour and it came out quite good. I guess cake flour gives a better result but AP flour works just fine, I have no complaints whatsoever
I would like to suggest
Kitchen conundrum: Perfect Swiss roll without cracks
Light, crunchy cookie like store-bought
Highly durable whipped cream by the add of gelatin
Matcha green tea cake tart
Sourdough bread 101
Thanks :)
I just discovered Thomas...... I am so happy
Cakes make me happy especially when I'm the one who is baking them.
same i love baking cake
Oh yes
+Yora s Yey! ❤❤❤ we're the same
+Angela Wat sometimes I just eat it all alone 😂😂😂
Cakes make me happy especially when Im the one who is eating them.
Thanks Thomas! I will be trying this cake! Looks like perfect summer cake!
I just love your energy and how you make cooking and baking so scientific 😍
Your recipes and demos never disappoint, Thomas - so easy to follow too. Keep 'em coming please.
Love him!!!!! Awesome with instructions. I'll be trying these recipes ... super excited thank you Thomas
i just love your tips of backing cakes.... thank you very much
I've just found you, your recipes are just wonderful, and you explain all the process perfectly! Thank You from Italy!!!!
Love you tips and cakes Thomas.Thanks for sharing.
I like the design of the cake 👍🏻. It's so pretty.
I follow the steps strictly and the result is never this amazing!
but I will never give up. Thank you for the tips.
I have watched three of videos already. And have used your advice. Baking is a science and I appreciate how you break everything down.
Love, love your show Joseph, your are making us great bakers, thanks, keep it up!👍🏿😍
Comes out perfect every time I make it. Thank you for sharing.
I love watching Thomas!
Thanks, love your shows. So very helpful!
holy moly, this cake is to die for! Perfect for Summer!
yes! Im a self taught baker- just started recently and your videos are so helpful and informative.
that looks delicious, thank you Thomas Joseph
great recipe/formula and your directions are well done; making it so much better for us. thanks Thomas!....that is so delicious would not fail to impress!!! baking is LOVE
OMG! you make look so easy. I have to do this for 4th of July, thanks for posting this awesome instructional video.
Why should I go to culinary school when I have u? Lol
That looks amazingly delicious. TFS Thomas. Lee xx
Thank you, it came out perfectly. Mmmm so good
This cake looks pretty amazing. Soo fluffy, light and moist.😉😉😉😉
Great job Thomas!
As always, it's wonderful to see all of your videos.
your so amazing your videos have helped me be better on everything 😢
Love your program, great instructions.
I've been waiting for you to make this video! Thanks Thomas!
This looks so amazing!
Thomas you are just a very charming guy who can really connect to the viewers and I have been following your recipes with excellent results.
These look great! I'm always excited when I see Thomas lol. Makes me wish that it was always him in the videos.
I really like to watch TJ's video, he not only teaches baking but also the science behind it. Very important to learn the knowledge, not just bake a cake.
ur the best i swear why i'm so late discovering this channel seriously ♥
This man's recipes are magic! I tried them and all succeeded!
Excellent - looks delicious.
Love your cakes Thomas ❤️
Thank you, this recipe I have got to try.
your cake look so perfect! 😍
Oh, Thomas! It's great! Looks A-MA-ZING! :) Thank you. :)
Two first names and a deft hand for baking. You're awesome dude.
Aww.. It looks so yummy.
Excelente siempre!!!👏👏👏👏👏gracias!
I love chiffon cake! Thanks for your recipe:)
Can’t wait to try it!
Beautiful looks like the cake plate my grandma gave me 😊
Looks fantastic!
Wonderful cake!
Hi TJ! I love your recipes! This cake looks devine! I've learned so much from you! Thanks! :)
Does Thomas have his own channel ? I absolutely love how he explains everything it helps me so much ! He's great!
You're great! I'm learning a lot from you! 😊
love it!
I made this cake and it was delicious now it is my new favorite cake🍰
Thomas Joseph I love your videos!!!! They are so wonderful, and you’re so supportive and kind to your audience, thank you!! Would you consider posting a a video about altering baking recipes? I usually can’t bake with any diary, so I do a lot of substitutions with soy milk, coconut milk, etc., but an official guide regarding their different uses would be great. Likewise, I ALWAYS struggle with making coconut whipped cream (the stuff at the top of the can of full-fat coconut milk), which I’ve read is the best alternative to real whipped cream. Please help?! 💕
Muiiiito bommm mesmo obrigada pelo carinho!
This one may favorite, used to make tis with my mom when i was little.
Not having Thomas in my kitchen is my conundrum. Help?
Get in line.
+jbooks888 you made my day 😂
What a lovely cake.
Beautiful!
what a wonderful you are☺
I'm from Pakistan and I'm very happy to watch such a talented chef's videos. very interesting and informative material you are giving us.
Thanks a lot.
🤗🙏👏👍🏻excellent! Thank you for your teaching these help me a lot to start my business
Great video, thank you!
loved how excited you were about how great the cake came out lol you could totally see the excitement =) but I'm def making this for 4th of July and gonna fill it
with white chocolate mouse!
Very nice recipe! Well done! 😊🤙🏼👏🏼
You are the best man! Wow
thanks I learned the proper way of cut n fold!
Great recipe! Made it yesterday with success! I found (because the store was out of cake flour) that all purpose still works, also, this recipe makes a LOT of batter, filled a medium bunt pan and an I’d say about 9” circular pan too! (Leaving room for rising)
You are everything.
very helpful thank you
Man, you jammed on this cake, which is pretty much like my own version! Love it.
There is something very satisfying about folding cake batter...or is that just me?
so useful thenk you!
I get excited every time I see egg whites/meringue being folding into batter!
thanks for sharing!
This cake is perfection :)
made this today and oh my God it was so good. One tip though do not open your oven when it is baking because it will deflate , however, it tastes amazing. thank you !
You are the best, indexes 😊😊😊
I made this chiffon cake in a tube pan with a removable base. When I inverted the cake right out of the oven it didn’t stick to the pan and fell onto the cooling rack. I just left it that way. The cake was balanced on the tube so I just hoped for the best. It turned out fine. After an hour I turned it back upright and it was perfect. So don’t freak out if it doesn’t stick to the sides.
This cake is absolutely delicious. I love Thomas Joseph.
mouth- watering... way to go :)
oh god so. so yummy......awesome......👍👍👍👌
Thanks Thomas very much for fulfilling my request! I appreciate it very much even though I only like an orange flavoured one made with *real* oranges
Just put some zest in and replace the milk with orange juice!
اكيد راح اجربها
beautiful. ❤❤
Un bacio Thomas from Ecuador!
Thank you so much for this recipe. At first attempt it deflated druing baking, but so far so good. 😂😂 it's so moist and they love it.
But They kinda disagree with the amount of sugar they said it was not enough but, overall was flawless and slain
cool vid!
I have a great recipe from my grandma for a lemon chiffon cake, it's pretty similar to your recipe. My question, is can you layer fruit in before baking? Or is this something that will disturb the texture? I love the way blueberries and lemon compliment each other.
BTW, I love watching your videos. I have a fair grasp of how to do most things when it comes to cooking and baking, but these have helped me tremendously. Thank you.
Here's a tip: since chiffon/angel food cake is egg white base, do NOT open the oven while its baking or it'll deflate and fall, and then you will be very dissapointed.
Hannah S.agreed except I think it's safe to open the oven to rotate the cake after about 20 minutes! :) But that's because my convection oven has a slight hot spot
It’s ok to open the oven when the cake is about 70% done. I always did that which didn’t ruin my cakes at all.
Don't let the door slam. You have to peek at it.
yummy
Hi Thomas, I'm planning on make a triple layer berry cake but i wanted to use my rectangle baking pan. Do you recommend I double the recipe?
I love watching your videoa of kitchen conundrums...I can't find cake flour in my part of the world...what should I do? Thanks...
thomas is a dream boat
i have a conundrum ....HOW CAN I STOP CRUSHING ON THOMAS!?? 😍😍😍
You mean not having thomas joseph in your kitchen?
Ha Im so making this !
Muy riquísima🍓😋
Indeed
Hey!! Whenever I add baking powder according to the recipe it usually gives a very bitter taste what should I do
Hi Joseph! Is there a guide regarding where to place in the oven the different cake types? or the temperature? is it advisable to buy an oven thermometer?
I haven't seen many videos regarding the proper use of the oven while baking and the different containers you can use to bake. I'd really love to hear what you can suggest us.Thanks in advance! Love your videos!!
thomas you should teach us to do white and dark chocolate mousse