Can you name this MYSTERY MEAT I cooked? Test your Knowledge!
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- čas přidán 5. 04. 2021
- Nothing has prepared me for what I am about to cook and show you today. This is next level mystery meat. This series on the channel is getting even more insane by episode. I think my meat dealer is enjoy this a little too much.
* Watch other Previous Mystery Meat Episodes *
1 - • Can you guess this MYS...
2 - • Can you name this MYST...
3 - • Sous Vide MYSTERY MEAT...
4 - • MYSTERY MEAT Experimen...
5 - • Can you guess this MYS...
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#Mystery #SousVide #Recipe
one day the mystery meat is going to be Angel
"I know it doesn't look that good right now, but watch this!"
"I know it doesn't look that good right now, but watch this!" Guga proceeds to turn wet poo into burnt poo
I'm a vet student and I literally just took a final on renal systems a few days ago so coming across this video now is insane. That is no doubt cow kidney, from what we learned only cows and marine mammals have kidneys that have lots of lobes like that. Typically animal (including our) kidneys start off with lots of lobes like this and they all fuse together as we age, but some animals like the cow remain multilobular into adulthood!
I love how he said it doesn't look that good now but watch this. It just looked like he was drying out a giant turd lmfao.
Guga: I know it doesn't look good right now, but watch this!
From the way you prepared it, of course it will “smell”!
This is the the first video where Guga has said “i know it doesn’t look good rn but…” and then it still didn’t look more appetizing after the cooking😂
"I know it doesn't look good right now... But watch this!"
In Argentina it's actually pretty common to eat grilled Kidney when preparing a whole asado.
Well, I didn't expect that it's from cow but I used eat a lot of kidney from goat, and you have to stir fry or bbq it. that charcoal flavor and cumin will absolutely cover that weird smell. And of course, you have to remove that white part from inside, and wash it thoroughly.
Being raised in a Panamanian home, my mom would cook beef kidneys quite often when I was a kid. I knew exactly what it was from the thumbnail. It's definitely an acquired taste. 😂
I know it doesn’t look good right now, But watch this!!
Pro Chef's tip - Soak the Kidney in Milk instead of the Brine; Wash and then season or brine them again... it will reduce the funk by a much larger factor than just washing or brining alone. Also if you want to pan sear it and use it like a steak, try butchering them down by following the vessels where the fatty white parts are. Each lobe of the kidney will have a vein so you can trim that out and then cut manageable pieces. Lastly, coat them in a seasoned flour and pan fry in clarified butter. Try them that way and get your cousin to try them again. I bet you he will change his opinion. Much love from Canada
Leave it overnight in milk, you rid of smell completely and make it super tender... And you really have to take all of those white parts away whatever it is, every single bit. This thing is disgusting or awesome depends how u prepare it..
I know it sounds weird but nicely cooked kidney is actually very reminiscent of mushrooms textually. Also it can taste quite nice if its cooked properly.
I would highly recommend a 24 hour refrigerated whole milk bath. Organs do in fact retain blood, and other things you don't want to know about. Once that its done, you're going to want to drain it and rinse and put it on a cooling rack for 1 hour in the refrigerator.
"I know it may not look good right now, but watch this"
Kidney stew is how my mother used to make it. It is definitely an acquired taste.
If Anyone wants to know how to prepare this meat, look for any videos from argentinean asado channels, you can look it up as "riñones a la parrilla", there are a couple ways to cook them. But the most important part is when you are cleaning them. Usually, either a mix of water and vinegar(alcohol base, not apple o wine vinegar), lemon juice, and salt. This process is crucial, and need to be repeated either 2 or 3 times. Kidneys have to be crispy, and thoroughly cooked (in my opinion), for them to taste the best. The best way is to grill them already sliced, and removing once they are browned. In Argentina, organ meat is a regular thing when making asados, so the cooking methods are very well developed for the meat to taste the best :). Saludos de Buenos Aires, Argentina.