We tried Astronaut Steaks, So Insane | SpaceX Food?
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- čas přidán 24. 06. 2020
- Being an astronaut is not easy and sometimes you have to eat some very interesting foods. Today we tried out the astronaut steak, I made 4 of them cooked them sous vide and man these were some steaks we will never forget.
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#SpaceX #Nasa #Steak - Zábava
"Daddy! Daddy! What did Santa bring us for Christmas?"
Guga: "Salt, garlic powder, freshly ground black pepper, and nothing else"
😂😂😂
Read it with Guga's voice lol
lol guga said that as soon as i read it
You forgot the flamethrower
Me : (Ready for sous vide)
When XÆ a-12 has his first bbq
Stefan Sommer hahah
😂
How did you even find those letters on your keyboard?
Cole Henry well on a phone if u hold down on letters u get different options, so holding down on a gives u æ
@@C-Henry I'm from Denmark, Æ is actually a letter in our alphabet. We have three extra letters, Æ, Ø, and Å.
Astronauts on the International Space Station do have steak available as a food option, but the steaks are not one of the freeze-dried items. Their steaks are thermostabilized and packaged in flexible pouches, and are shelf stable for over a year. It's pretty much the same process as canning, only they do it to a steak and put it in a pouch! The astronauts can then throw it into a essentially a suitcase heater to reheat the steak and enjoy.
You either copy paste this or type this like an essay, are you over 40? maybe 55? No offense, I'm just playing figure-out with myself
@@haucaidevil2703 he's a normal person. Any explanation worth its salt needs to go in some detail
@@haucaidevil2703 he's just typing normally
@@eltiolavara9 Playing devils advocate, OPs use of punctuation is far above average for the internet lol. Typing "freeze-dried" instead of "freeze dried" for example. Still not sure why the other person was so concerned about it tho lol
@@Ro7ard i know but like damn
Guga: "Here we have our beautiful steaks."
Steaks: *look like death warmed up*
Dont judge a steak by its color
I DRY AGED MYSELF FOR 30 DAYS! Here are the results..
😂😂😂😂
Turned in to "The Mummy" 😂
Wow that meat is goood
I know it doesn't look that appetizing, but I just wish you could SMELL it!
But first, we must remove the pellicles. You don't want to be stingy with it
Guga is a dad, a chef, and finally an astronaut
He is well rounded indeed
@@robertogriffiths3246 he is physically round too
The johny sins of cooking
Dad is the proudest part of my life. Astronaut I need Elon to hit me up. 🤣😂
Sous Vide Everything hello
Absolutely great experiment!!
yes
Tell me how make sushi now
The cow in heaven - "You did WHAT with my meat??"
I died for THIS?!?
Lmfaooo
Yeah pure sacrilege, this better get used to prepare actual Mars mission
Guga has so many steaks that he's literally just sending them on space missions
Yayyy dota 2 player
@@retard4756 whats ur mmr boys?
@@shootdawnmusic 3800 USW
Space Opetation Waygu !
Literally?
Guga: “Today, we are going to make steaks taste questionable.”
*grabs Angel*
Underrated comment
There must be balance. He's experienced the best. Now he must taste the worst/subpar.
hey, at least there's no green stuff, right Angel?
XD
The nephews always get the unfortunate moments than their uncles
Guga- I have a harvest right freeze dryer as well. I have great luck with filets and sirloin cuts (low fat). I cook them sous vide as you’ve shown me how to do, brown them, let them rest, and then slice them before I freeze dry. Prefreeze them as well, because this will help them dry better. To reconstitute them, use lightly salted water warmed to 135, and serve immediately. Any hotter will overcook the steaks. This method will give you something that’s harder to differentiate from your control.
Angel: "I can smell it from here." *steak sitting right in front of him*
i just hate how much angel shows his rich privileged off cuz he acts like this to food,
tjhall1000 ahhhhhh???? This comment is a dusey lmao. It might just be because the steaks looked ABSOLUTELY disgusting. Probably because guga didn’t take the fat off but humans are naturally inclined not to eat food that is spoiled/looks that way. So when you see a disgusting piece of meat like that, it’s hard for ANYONE to eat it.
@@musicwithj1759 damn you have VERY high expectations of what a "disgusting" steak looks like. the problem is not with the look its just how hes already dismissed the steak and acts picky before even tasting it. maybe its because the wholesome mannerisms of guga makes angel look snobbish
bruh all of these answers did not pass the vibe
@@lazyturtle1914 can you actually say angel passed the vibe check? even if you say he did, that would be false lol
Hey everybody, it's Guga here, and today we're going to freeze dry myself to attain immortality. So let's deeeeew it!
Black Hat, I love your comic strip!
youll only last 25 years
i don't want to offend anyone, so i'll just quote Guga: 11:34 - 11:42
:D
HippocornIslandGaming he just has to re freeze dry himself every 25 years
I might try that
*Guga finds a mangled raccoon on the road*
Guga: Here we have a beautiful steak
Guga; just like raw steak, half of it is gone!
Salt and pepper with nothing else
Underrated comment
it doesnt look that good right now, but watch this
Mmmmmm flat meat
They call them astronaut steaks because you have to be high asf to eat them.
Nice one.
Cheers!!
Lmfao
classic
True
What a great video! Thanks guys!
Literally 2 likes 👍
astronaut in space: "hey my fellow astronauts they may not look that good right now, but after i use this flametrower inside a space station" *blows up the space station*........ -_-
I genuinely laughed at this comment, Thank you.
I think most things are fire proof but I may be wrong but that’s still funny 😂
@@Cjpikey how is it fireproof?
they could use Elon's Not-A-Flamethrower
Come on! It is obviously that they should get their bubble suit on, grab the flamethrower and torch the steak outside the iss.
Freeze dry experiments: re-moisturized with water vs. beef stock vs. chicken stock vs. veg stock. Let's go!
Vs Coke vs wine vs whatevs 🤣
Let's do it!
OMG, that is a great idea!
vs beef blood powder!
vs butter
“It doesn’t look good now but wait until you see this” *horror proceeds to flash across the screen*
hahaha
4:48 - *I've never laughed so hard in my life!!* - The chef says "I want you to try this, it's going to feel a little weird" and then he gives Angel a pat on the back and disappears. *ROFLMAO!!*
“There’s no difference “
*5 hours later*
*- Alien pops out of chest -*
🤣💀
That can only happen if you order the special.
@@jtecharrlin Check, please.
Lol . One large CheeseSpaceSteak, salt pepper onions. Hold the chest burster!
lmaooo
**On the ISS**
"Bruh I'm so hungry, I'm gonna have a steak" *Whips out flamethrower"
*searing song plays in the background*
IM DYING
*Large silent explosion*
Jason Chiang hahahaha this is the cherry on top
The elon musk flame throwers
Imagine if a robber breaks into guga's house and walks into his kitchen and sees the knives on the wall
The robber: 😳
You like a serial killer. Haiyaaa. - Uncle Roger's comment about knives
Water kills myoglobin and hemoglobin thus the basis of osmotic fragility test.. If water is to be used we can use 5 percent dextrose water or saline water
5 am where I live and you made me feel mentally inept. I read this twice and can only process the "water" at the end
All the words i know there are water and 5 percent
so water destroys blood components. makes sense why the steaks dont taste right. the bloods half the flavor.
@@geraltofrivia323 I see your name and immediately think of Vampires. That would make your comment even more appropriate.
@@minalwahid4563 Basically straight water will wreck the cell structure. If you add salt or sugar, it'll be easier for the dehydrated cells to absorb.
The astronauts are sitting around in the space station kitchen watching Guga prepare them some steaks. Next thing, he pulls out the flamethrower.
You can choose, how would you like it: merlin or raptor style :D
Also he pulls out a "Not-A-Flamethrower"
Guga to the astronauts: "I know they don't look that good right now... but watch this!"
"I know, these steaks don't look good right now, but watch this!"
--- spaceship exploded in the silence of universe ---
I am your 373rd like.
“Oh you’re waiting for me to try it” “how is it?” “Try it!” Lol idek why but that was a funny 4 seconds
I've never seen guga even get close to angry face before this!
I just recently started researching freeze drying and imagine my surprise when I saw you experimenting with it. I loved all of your other sous vide and grill videos. I eat almost exclusively rib eye when I cook steak but I wonder what a lean piece of meat would do
Does freeze drying really keep meat fresh for over 20 years? How would you store that?
It seems freeze drying has the same problem as making jerky: namely, fat doesn't dry and re-hydrate well and will go rancid over time. You get the best jerky from the leanest meat (venison, bison, and grass fed beef) and I suspect the same is true for freeze drying. Using prime steaks might have worked against you here.
Quality input
I gotta say some of the best jerky I've ever had has been really fatty. A high quality Wagyu jerky.
It's gonna be worse for storage, but the flavour was phenomenal.
Marbling is ok, but actual layers of fat do not. Also, a wagyu jerky won't be shelf stable for as long.
Alexander I agree 100% dehydrated fat is delicious but won’t last
yes, you're actually supposed to trim as much fat as you can off before freeze drying. Source: I also have a freeze dryer.
I love how he makes Angel try the steak before telling him his own opinion. He knows that if he were to tell him his opinion first it would color Angel's opinion.
*TRY IT*
Nah, he just wants angel it test it for poison
Because he will not eat it , angel is so picky lol
Anyone else massively impressed he has his own freeze dryer? Goals!
This guy talking reminds me of Nacho Libre. “These are my steaaaksss”
So that’s what Special K cereal does to their strawberries.
Oh shit you’re right lol
trueeee that's why I had flashbacks 😌
Duh lol
thought it was obvious
I was thinking the exact same thing lol
The fact that Angel thought some other experiments were getting weird, he must be completely speechless at this point.
LOVE YOU GUYS
Weird??? You talking about the man that cooked cereal encrusted deep fried chicken wings!!! LOL
darkside274 Wait really? If you say yes I'm really gonna look for that video
🤣😂🤣
@@lugina13 czcams.com/video/yo5aLfuK5KM/video.html You're Welcome !!!!
My freeze dryer will be here this coming Tues! Can’t wait to get a batch of fresh Sous Vide black garlic in it after cleaning and bread run. Love the channel, thanks guys!
Every time Guga said everybody, I just kept imagining Dr.Nick "Hi Everybody"
Next on Gouga: “I frozen Angel and I know that doesn’t look that good right now but watch this”
Flamethrower action ensues
LOL
You cannot rehydrate fat, which is why the rehydrated steaks look strange.
Interesting, why is that tho? Why can’t you rehydrate fat?
@@Zagy21 Not an expert, but I suppose it is the fact that fat repels water.
can you dehydrate fat?
fat contain oil, which can't be blend with water
CMIIW
@@Zagy21 becouse the molecules that forms fat, also known así trigliceryds are Hydrifobic, that means that those molecules repels water :)
This kind of experiment made me slightly less jealous that Angel got to eat Guga's steak
WHUY DOES GUGA SOUND LIKE HE'S SINGING WHEN HE TALKS...LIKE IT'S MELODIC
Because it's a Brazilian accent. Portuguese has a lot of tone color and variation.
@@2WheelsGood.01 fair point, but it is a lot more pornounced than any Portuguese or Brazilian accent I've heard before. Nothing wrong with it, just an observation. 😊
@@2WheelsGood.01 more like Brazilian portuguese, European portuguese is not as melodic at all
@@aquilacharles5082 probably Minas Gerais accent, his state of origin in Brazil.
Why does Angel look like a Latino Abraham Lincoln
Mostly because of the chin strap type thing he’s got going on
I have four friends who are brothers and all are Lincoln clones
I was thinking Eastern Europe personally, reminds me of many Ukrainians I know
Four score and seven steaks ago.
Angelham Lin Colon
Is this guga way of telling us he’s gonna eat wagyu on the moon?
Now that is some quality content. Glad I searched for Space food in the middle of the night.
9:34 Guga just gave him the death stare lol
Angel: what does it taste like?
Guga: TRY IT
My CZcams watch history is like throwing darts at a dictionary.
Same
Same
My history is full of weather, steaks, and gaming stuff
Same for me. If I died I would be less ashamed about my p*rn history than my CZcams history
Same
1:40 wow, the way guga described it was perfectly spot on.
I like when he says “everybody” lol. Reminds me of Dr Nick from the Simpson🤣🤣🤣
DRY AGE FREEZE DRIED DEEPFRIED STREAK! thats a song lyric right there
And sous vide
hope Guga see this one
I sung that out and I laughed so hard it really sounds like a lyric from a song used in the beginning of a TV show xD
When angel turns his head. He looks like abe Lincoln. Lol
Unfortunately freeze-drying alone does not prevent rancidification of fats.
@0% Liberal You have to keep the oxygen out. So either you vaccum-seal it in foil, or jar it. Plastic isn't an oxygen barrier.
Guga the color grading on this video is impressive, props to whoever edited this
Guga is slowly becoming Dr Frankenstein.
Fraunkenshtein!
He didn’t heart your comment because you found out too much
kleetus92 oh... well in that case... you’ll have to pronounce my name _EYE_ -gor.
@@TheRealNormanBates suit yourself, I'm easy!
*Gugastein*
Okay, freeze dried can be done with the salt brine rehydration. This is what 'PREPPERS' need to know. I have an emergency supply of Spam, Corned Beef Hash and Beef Stew. Yes...my pantry stock weighs more...but I am earthbound!
imagine trying to clean the grease trap on a george foreman grill with zero gravity
2:30 So, a lot of food we get that has been dyed in some fashion or another, especially if it's farm raised. I know with salmon for instance the farm raised flesh would turn a greyish color because of the food pellets, so they I think changed the food pellets to have a pink dye. Margarine, cheddar, and oranges are examples of other foods that are dyed.
When my family says I’m not going anywhere in life... “I know this doesn’t look too good right now..but watch this” *grabs blowtorch*
Lmao
While a royalty-free guitar riff plays in the background. Ding ding! Duh ding duh ding...
angel looks like a young amish man with that beard
Hahahahaha
Lol🤣🤣🤣
Lookin like Angelham Lincoln
Lmao my first thought was “Chin strap”
Imagine the possibilities:
1:hydrate it with red wine
2: hydrate it with bouillon
3:⬇️?
marc marie pis
Chilli con carne blended
Milk
Baked beans
Your voice is great man, makes your videos easy to listen to!
x ae a12: what's for dinner dad?
Elon:
Xæa12
Guga: are you ready for the second steak?
Him: no!
Guga: thats the spirit!
Him: .............sigh
His son is SO put upon.
He doesn't seem that educated
Man I love your channel!
Me: guga has to be the nicest uncle of all time..
Guga: (yells at angel to try the food he prepared) TRY IT!!!
I love it how every time Gouga cooks a fantastic sous-vide steak "as control"...as if without that he wouldn't know how a good normal one would taste LOL
The control is also a back up in case all their experiments turn out inedible, atleast they'll have something to eat 😂
@@salmonfish1145 also, Andrew would probably not show up in absence of a proper steak
Its probably just an excuse to eat a delicious steak😂
Can't do a proper experiment without a control!
He's a master at always having a baseline in every video for the new person that might wander their way onto his channel 😉
I PUT ANGEL IN THE FREEZER FOR A WHOLE MONTH THEN HE TOOK A SHOWER
This video is “FASCINATING” 🤣💯💪🏽
Guga i just wanna thank u, because of your channels i convinced my parents to get a sous vide and we haven't looked back since!
"Guys can i get a 10 second burn on the engines please, i need to finish my steaks" - Astronaut Guga
Ribeye is a fatty cut. I'd like to see this experiment with a filet.
Or sirloin
My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.
@@smalchron2293 My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.
@Mike Hawkizard dojt worry it's just a innocent child
Innocent Child name doesn’t check out 👶
I really enjoy the family bond they share
I think it would be cool to see how they would do if they were trimmed of fat & freeze-dried and then reconstituted with a light brine then cooked over charcoal and basted with butter too make up for the lack of fat.
Ok, so we learned two things. Dehydrating/rehydrating fat looks disgusting and your dried meat will reabsorb different flavors into the meat depending on the liquid.
So lets take a lean steak and get some tasty flavors in it. Maybe a marinade with different juices, lime, chilli or vine. Maybe it will be able to soak not just polar liquids like water, broth or juice, but also unpolar liquids like oils.
I was wondering this myself, and more to the point is there a way the dehydrator can contain the original liquids of the meat (gas back to liquid) then add a preservative for shelf life and then rehydrate the steak in its original form 10 years later.
@@Deadthingsyay it would be way easier to just make a similiar tasting liquid to add back instead of trying to collect and preserve some water from meat...
@@Deadthingsyay the water you take out of the meat by freeze drying it is exactly the same as tap water (well, actually even purer) you're not taking the juices out, only the water
@Hansmaffai Yes, depending on the liquid you use to rehidrate it it will taste differently, but the second steak only tasted bland because he used to much water to rehidrate it, try leaving a normal steak in water for a few hours, it'll also taste bland. The difference wasn't in the use of brine or water, it was the amount of water.
And yes maybe you can rehidrate it with unpolar liquids (though I doubt it) but I don't think that'll give good results, it'd be way too fatty.
~drumroll~ Eyeround!
Moral of the story: Mars is just a giant freeze dried steak. 😳👋
How it do that tho😳
And with ice cream on top 😳 strange
Gross
🤯
We have to rehydrate it!
when guga says watch this and you hear the music fading in, you know your mouth is about to start watering.
Thank you for being so descriptive with sensory feelings
Good luck convincing astronauts to use a flamethrower in the ISS.
Thats where the ‘’ not a flamethrower ‘’ comes in handy 🤣
You can use a strong halogen lamp for searing the meat. Just make the form factor microwave like. I've cooked with those lamps before and the heat can get pretty intense.
The ISS does have an outdoor backyard of sorts, you know?
@@qubicfactor Imagine going for spacewalks to play with toys
they can just grill outside
Photos from mars aren’t real they’ve just been taking photos of freeze dried steaks
Don't you dare start a trend. We have had enough with flat earthers.
Seriously you are seriously a steak artist. I don't know anyone else better who does steak close to the dedication and pride and talent you deliver to hungry eyes. Bravo.
Angel was slick with that move. letting you eat it first and get your reaction. that got a laugh out of me
this method is actually used in mongolia since lots of centuries before until now but of course this cold dry aging tecnology is quite advanced and it doesn't require lot of time for its process.
Traditionally we leave meats during winter times in dark and cold places then it becomes "borts" as we call after 3,4 months of aging and your dry aged meat is ready to consume.😋
Does using that process include bugs like maggots? In this video at 11:27 on the bottom right corner of the steak it looks like a maggot escaping after he cuts it.
@@ernestotejada4974 It looks like that steak had worms in it.
@@ernestotejada4974 how the hell did the maggot survive being freeze dried though?
@@ernestotejada4974 if you zoom in it looks like its a stray muscle fiber
“Are you lying to me?”
LoL...great response.
I love this guy he is honest and that make the video real and interesting
What a grande y fearless adventurer of flavour you are. Keep em coming ambre
“Hmmm it smells like something I know”
- Angel, 2020.
Did Guga just say "gone" in the two most different ways possible almost consecutively at 1:16?
Gohn, gahn
God dang
Language of the guga gods
best comment
I noticed that too! Guganix!
We like honesty guga! Good vid
😂so I don’t eat steak at all but your channels are entertaining as well as great people that I’m binge watching all quarantine!
Angel looking like he about to defeat the Confederacy and preserve the Union.
So, from what we learned, can we see more freeze-dried experiments with the salt brine technique? Figuring out what cuts would be the best, and if there are seasonings / marinades that could perhaps improve the flavor of the steak when rehydrating it?
"Definitely not"-angel. He's flipping through the slices!! LOL
CZcams has opened my ears to consistently to new types of accents ive never heard
How to prepare for a picnic on the moon
😂🤣😂
@@SousVideEverythingLOL
Sous Vide Everything Thanks Guga and Fam for continuing to produce quality content for us especially during this uncertain period! Love the vids and keep em coming!😁
Moon travel? Everyone knows the moon is made of Green Cheese. Follow WALLACE AND GROMIT claymation adventures...and just bring crackers and the makings for a 'cuppa.'
One fallacy here: by “bathing the freeze dried steaks” in water, some of the compounds were dissolving in the excess of water and basically were thrown away. Gaga should have measured the water loss (which he did) and add exactly the lost amount of water to the dried steaks (vacuum bag). This would have been a far better outcome I guess. Probably even for the color (due to the reduced oxygen in the bag which might have been responsible for the color change).
That's what he did with the salt brined steak.
And it was the best one
The point of adding the exact ammount of water that it loss, is really interesting, it has sense
Yes! And also i think it would be a nice idea to use instead of water, beef stock together with the seasonig dissolved in it.I think it would make a very nice steak.
He literally did that, how little of the video did you watch
I agree, but I guess thee best way is to add less water than there were to simulate dry ageing process, but im not sure how much less
When you saw that in half it sounded like wood. Crazy man crazy,!
that Dad look on Angel, first bite second steak. Priceless. Gave that look to my sons today....MULTIPLE TIMES!! "Try it." -Dad Voice
I’d love to see this re-done with a leaner cut, the meaty parts of the beef broth steak looked great! You were definitely right about the fat.
If I did this, I would have attempted to rehydrate the steak with just over the original amount of lost water content, that way a lot of the juices don't get tossed out with the water when rehydrated.
I love that angel just looks pissed the whole time he's eating all of them. 😂
Angel's smile cracked me up🤣🤣🤣