Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!
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- čas přidán 3. 09. 2020
- Uncle Roger HATE Jamie Oliver Egg Fried Rice?! HILARIOUS REACTION!
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![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
Jamie Oliver .
Jamie = jam
Oliver = olive
Lol
Check...mate
mind blown pfffffffffffhhhhhhh
You got the point
mind blown
"You hear sizzling, I hear my ancestors crying"
-Uncle Roger 2020
550 likes no replies?
Coz he right
@@tylerjune4120 That's true
OMG,YOU GUYS, I THINK I FOUND MY BERRIES guess who made this vine
Probably the most immortal quote by Uncle Roger.
jokes aside, there's some truth in what uncle roger is roasting. normally u don't use olive oil for fried rice/noodle or whatever u re frying. in high heat. spring onion is the last step in fried rice. period. and the tofu is just weird. why add tofu to fried rice? adding water straight from the tap in the middle of frying right is just plain weird and wrong. what was Jamie oliver thinking man.
For some reason I really hate the taste of uncook unions, so I always make sure I cook the hell outta that🤣
@@kerenyu5344 That's fair. But if you're going to cook the heck out of the onions, just get regular onions; don't waste your money on the spring onions.
@Keren Yu cut up the spring onions and separate the green end from the white end.
White part goes in first because it cooks like onions.
Green part goes in last to stop it from wilting.
Also yeah, the tofu thing is just bizarre. If anything fried tofu would probably be great for fried rice, get it cooked through to give it a little more firmness and texture. But Jamie Oliver wants his dish to be "healthy" which apparently means sacrificing what makes it good.
@@afelias yup the fried tofu can be added as topping for the fried rice
Why olive oil is a white people oil: Chinese cooking (especially fried rice) usually requires high temperatures which often go beyond olive oil's smoking point. Besides that, olive oil's flavour doesn't lend itself well to most Asian cooking - which makes sense, since it originated in Europe anyway.
Don't take it personally 1st of all its just a joke 2nd Asian usually don't cook with olive oil. They mostly use soyabean oil.
owh O.O I thought most Asian use palm oil for cooking XD unless if they prefer healthy oil and for another cooking purposes
@@bvkstha4944 He isn't, he's just stating facts, some jokes are punchlines are in exaggerations and contexts, some are in facts that makes fun on how stupid one's action or words are. Nigel belongs to the latter.
@@LunaMisake Most Asians use a combination of many type of oils and which type of oils is region dependent. Palm oil isn't a traditional oil for Asians, and we definitely don't use it a lot, palm oil (although was first used thousands of years ago originated from Egypt) is used in processed foods and fasts foods and Indonesia took advantage of this fact and created the world's biggest palm oil plantation to the expense of the rain forests. As Bvk Stha soybean oil has been the most traditional throughout east and southeast asia.
Agree, tried Olive Oil once. Did not end well. Fried Rice smells like it has burnt Floor Wax.
jamie had to add water because all his olive oil is burnt away by then. and probably noticed his rice crisping onto the pan. olive oil may be fancy, but you don't use it for everything.
Apparently Jamie Oliver does.
@@eatsmylifeYT on the butt cheeks for massages too
@@Cecilia- I've used olive oil for some sexy stuff too.
The main reason to ever add water to stir fry is because you want to steam vegetables. I have actually seen pro Chinese chefs do it. But not to fried rice; just meat and vegetable dishes. Should not have been done here.
@@kurttappe still to steam it ud need a lid on it...which isn't the case here
Gordon Ramsay actually travels around the world and learns dishes from the local. He knows how to respect food.
Yes, I love that about him. Uncle Roger reacted to Gordon Ramsay and actually liked his fried rice 💖
@@seonaidkabiah418 Exactly
I disliked Gordon at first because of his excessive cursing and people humiliating, but I like him now. He is actually a really good chef. And underneath this persona he has a respect for cultures and wants to learn new good stuff from other people. He is too hyper that's why he has no patience lol I find him funny now
@@MissSladousek I didn't like it either but it's just his passion for good food. He doesn't curse at kids or anyone who does their job well. Only at chefs who cook terribly and they kinda deserve it, they can make their customers sick. 🤷🏾♀️
@@seonaidkabiah418 yeah exactly. I remember Gordon doing an interview about why he's angrier at contestants in Hell's Kitchen when they made mistakes and his answer was " in Master Chef they are all home cooks that have never been to a professional kitchen so having mistakes is tolerable, but Hell's Kitchen is for professional so when they make mistakes I feel my pride as a chef hurts"
"I can hear the sizzling.
And i can hear my ancenstor crying"
This makes me laugh so hard😂🤣😂🤣😂🤣🤣🤣🤣😂
Mo Mo nobody cares if you laughed hard
@@jixxycodm6032 ?? What u mean and did i ask you to care for me?
@@jixxycodm6032 shut up kid
why is this jamie oliver keeping his tofu on a shelf????????? everyone knows you need to refrigerate it or else it goes bad....
Intelligent man.
"Just use whatever's in the shelf"
He's dumb fk he's does not know how too cook Asian food
This tofu doesn't need refrigeration. Very soft. I have used it to make lovely smooch excellent chocolate pudding. That being said, I imagine getting some in your mouth in Jamie's recipe would be a bit like have a mouthful of snot. Not a tofuish type of experience. Just my experiance
@@mariedinkler2673 ,eeeww, a mouthful of snort!! 🤣
As an Asian, I never knew I had tofu OCD until I saw 7:59, that made me cringe soooooo much 🤣
Ikr? At least have the decency to drain & cube it 🤣
There is only a few dished in Asian cooking that breaks up toufu, MAPO toufu is one of them. break toufu in EFR? no no no not asian.
@@freddywong5234 depend on chef, mapo tofu can use small cube tofu, some got smash during the stir ...
我也想死啊
Others: what’s wrong with breaking tofu?
Me: When you eat chips, do you break the chips into small tiny pieces before eating them?
Others: ... Point taken.
I'm Asian I know Roger is Right, this Jamie Oliver should not be trusted if he cooks Asian Food like this. If he is in Asia people might beat him up for screwing Egg Fried Rice 🇵🇭🇰🇷🇯🇵
Seriousl if he serve these kind of crap in Asian restaurant, customer would probably throw the food he make at him.
@@user-ro9zf9kz1h Right on Brother this Jamie Guy should stay away in any Asian Country.
Stay away from my Asian food (I’m Asian)
@@Project_Atlas7 I think their problem is they putting too much of their own interpretation without understanding why would we do things in a certain way. (judging by my name I am in fact Asian.)
@@user-ro9zf9kz1h jamie : and did it my way
as a Filipino who cooks fried rice regularly, i agree with Uncle Roger, Jamie Oliver murdered fried rice too many times literally. MSG can be replaced depending on someone’s preference but the other things he did ŵere out of this world, In the Philippines we only mix tofu when its made as Taho but personally i still prefer it unmixed.
I agree with you. I was cringing while I was watching the original video of uncle Roger. Jamie Oliver completely destroyed what we, Asians, consider fried rice to be. Not only he murdered fried rice, the way he broke tofu into pieces and putting it in fried rice made me cringe badly. The fried rice he made is too wet.
@@mamihashimoto1429 the funniest part about this is fried rice is so ubiquitous to asian cooking and there are so many ways to make it. You have to be literally trying to get it wrong.
@@mamihashimoto1429 I'm not even asian and not the biggest fan of tofu but even I screeched in horror watching the original video when Jamie broke the tofu up.
Yup, no msg in my family's kitchen
Mixed Asian, daughter of a Filipina, grew up in Hawaii: tofu was cubed, served with shoyu, sesame, green onions as *Uncle Roger voice* GARNISH ;)
Evan as a character. Uncle Roger is correct on real fried rice. This chef’s recipe is sooo wrong. I put jalapeño jam on bread
I laughed so hard when he said olive oil is white people oil. It was even funnier that you'll didn't laugh at all.
Mulan joke was gold too
Jamie oliver: do you here the sizzling ?
Uncle roger: i hear my ancestors crying
😂😂😂
olive oil just burns too quickly. low smoke point. not suitable for high heat cooking. you'll just be wasting it if you use it in most asian dishes.
And the flavor of olive oil weren't compatible with fried rice.
I only tried olive oil when i was like 20.. i watched a lot of western cooking show so i was expecting it to be really good..
but it's soo overrated!
@@arcy_arts7378 olive oil has it’s place but East Asian dishes is not it.
Funny how white people are starting to react to uncle Roger. As one quarter Asian I can tell you we (every Asian) have always an uncle Roger in the family 😂
Either they are Uncle or Aunts 🤣🤣🤣 but yeah they always exist in an asian family 🤣🤣🤣
And you cannot complain about mom cooking 😂
As a full Asian, all of our family members, friends and everyone else from Asia is uncle roger embodiment with different looks
You know that Uncle Roger is just a character he made plays?
@@Tovek it is, but he didn't just make it up. there really is an uncle Roger in every Asian family lol
Did you guys know "Uncle Roger" is actually a stand-up comedian by trade and that his accent is part of his act as Uncle Roger? But I have to agree with him, this "egg fried rice" is f*cked up! Jamie should stop "reinventing" Asian dishes! LEAVE WELL ENOUGH ALONE!
He's so good that I thought that he's actually Nigel's uncle lol.
its the same as when in masterchef us i think.....people do crispy rendang n say its better than our rendang....
@@muhammadadibnorudin291 WTF crispy rendang?! I can hear my ancestors crying too..
@@AnnOsman I can hear my soul crying too
This is not by any means the only dish Oliver has ever messed up. UK is the only place he could ever have gotten famous; any other country would have laughed him off TV.
Vegetable oil and rapeseed oil that’s what I tend to use as it doesn’t burn when you cook with it on an extremely high heat.Never use olive oil because it will burn and it doesn’t have the right flavour which is perfect for Asian Wok cooking.
rap-rapeseed oil?? or grapeseed oil
I legit laughed so hard on the Mulan reference. I feel like they kinda glossed over that joke 🤣
"My ancestors crying"- that's a good one 😂
9:46 And Mulan started to cry because of how terrible the fried rice
singing
@@samuelivan912 yup i know but she also cried in the song...sorry🥰😭
Jamie Oliver really messed up his cooking this time. I mean a professional chef can’t even cook simple fried rice.
There were some speculations (and even a song written about it) that egg fried rice is really hard to get perfect. So it's no surprise that a non-Asian chef messed it all up.
@@dark3031 Jamie uses the wrong ingredients or skipped some essential ingredients entirely. This is not "hard to get perfect" this is "I'm fucking up the recipe to begin with"
@@dark3031 but if you think about it he didn't even put any seasoning on it neither salt or pepper (or msg 😏) and just chili jam and it doesn't give much flavor... Even a non-asian chef knows that seasoning is key for good food.. so he totally fu*cked up!
The only thing i dont get is why he put WATER there, wtf
@@dark3031 I mean, it's hard to cook perfect egg fried rice, but ordinary egg fried rice is so easy to cook that it is usually one of the first dishes that Asian kids learn how to cook.
“*_Mulan gonna start singing_*” 🤣
Everyone else: I'm first/I'm second
Me: Oh Ok then, I'll be the last one then, ❤️love❤️ from malaysia🇲🇾🇲🇾🇲🇾 keep up the
Good work you two!!!❤️
Malaysian +1
Ummm... wut? How are you last.
@@Tovek cause everyone else is first, so i rather be the last one 😂
I almost throw up when he started watering the fried rice
Somemore he take the water straight from the tap
Aiyah
"Don't go get massage from Jamie...he'll put olive oil on your body."
Hahahha!!! I myself hate the strong taste of olive oil in dishes.
The best and funniest thing about this video is George's impersonation of Gordon Ramsay right at the end! Lol!
This rice is so wet you can see your reflection. Mulan will start singing. Lmao luv this guy.
I love how you add so much to the video, rather than just feeding off other’s creativity.
You hear it sizzling, I hear my ancestors crying..' hahaha.. I can't stop laughing. 😂😂
'When you have even other westerners being shocked at your recipe, you know you fuck up'
"I didn't know it was asian?" Sriracha literally has Thai writing all over it 😆
Philip Claas maybe more Asian than chilli jam
The original Sriracha has Vietnamese, Chinese, and English over it 😒
Sriracha is named after Sri Racha, a town in Thailand.
Sriracha actually it's a western company that makes it. Si Racha is the place for hot pepper. like Lao Gan Ma is westernized Chili Crisp.
But the essence of the sauce is still Asian flavours...whether or not it is an Asian company or not.
Damn, I like Jamie Oliver and have 4 of his cookbooks! But after watching this, I feel compelled to crumble and bin them, the way he mistreated the tofu. What he did with the friend rice (looked almost burnt, TBH) and the tofu were sacrilegious, at least to us, Asians!
But your and Uncle Roger's reactions were so funny! So entertaining!
you guys really like watching Uncle Roger.
same..
The volumes on both sides was perfect on this vid. Please keep settings as they were from now on. Before, subject volume was too low. Love you guys.
As a Korean we do sizzle green onions before everything in the oil so i dont find that wrong but other than that i totally agree with Uncle Roger lol
It’s more of traditional thing I guess. I’m from North East China, we put green onions first too. Or no green onions at all
As an Asian, Uncle Roger's comments are true 😂
This is like the movie Inception. Uncle Roger reacting to Jamie Oliver, couple reacting to Roger, and me reacting to the couple.
WE EAT RICE EVERY DAY BUT WE ARE NOT FAT AND ALL THIS EGG FRIED RICE COOKING STYLE IS KILLING ME 😱🤣 K.BYE
Well? That’s true folks we don’t use green onion on fried rice. Just garlic nice roasted and rice with chopped fried egg some pinch of salt or lil fish sauce then just enjoy 😋
I love how you guys turned into Uncle Roger fans hahah👏🏻💞
I just watched Auntie Hersha’s reaction to Uncle Roger’s reaction to Jamie Oliver’s egg fried rice. Now I’m hungry for egg fried rice. 😂😂😂
I can't wait for Uncle Jamie reaction😂
It's actually funny about the sriracha. It was created here in the US in the 80s but growing up my family could only find it was at my Lola's ( grandmother in Tagalog) international store or only in international stores all together for years. But then it suddenly became a craze when I was like 15 years old.
2020: Watching a reaction to a reaction of a video.
...my thought, as well - haha
Yeah. Very unoriginal and lazy content for the views. Lol
Me:commenting someone's comment about reaction to a reaction of a video
@ 9:45 Mulan start singing because the rice is too wet to the point that you can see your reflection hHahahajajahahahaha so funny
Love his accent. More Uncle Roger vids!!!
Watched his video two days ago and couldnt stop laughing LOL
Yehaaaaayyy new vlog from one of my fave couple! 💕💕💕💕
Something about Uncle Roger and his background why Malaysian knew Chinese culture.
Uncle Roger is a character created by Nigel Ng, he is a high educated modern/young Malaysian-Chinese that became comedian in UK. The character Uncle Roger is base on a stereotype of a "not too high educated" old time Malaysian-Chinese old people, not Chinese from any part of China. U can't find any China-Chinese talk like that, they have totally different accent.
Malaysia is a country rich with multi-racial & multi-cultural similar like USA, people there was mostly from other countries like Indonesia, China, India (and many more), these 3 main race's ancestor were all from other countries, they living in that land for over few hundreds years. Only Orang Asli (Native residents) was the original people that already lived in pre-Melaya before everyone else. They were all here in the land when independent day happen, they form Malaysia the country together, and they all preserved their own culture.
It looks like Mr. Jamie Oliver forgot to put the MSG into the egg fried rice concoction, and that is why Uncle Roger is very pissed off. Anyways, good reaction video! Will definitely look forward to the next one!
Neither salt or pepper exist in the recipe and it's just chili jam! 😳😳
@@scarletrose_9848 Would have made more sense if Jamie Oliver could just put salt pepper into the mix instead of chili jam.
So many screw up on egg fried rice, If Jamie put MSG then all will be forgiven.
@@freddywong5234 I know, right?
my boss in Dubai gave me deck of cooking books of Jamie Oliver, at first i followed his recipes but not later i just followed asian ways and it turned they like them more than what is in the recipes, i just dont told them it's my own way thou which i put special granules😅
I just love that grumpy Chinese uncle accent! It is so funny!
Your rice too wet you f***ed up, your rice too dry you also f***ed up 😂😂😂😂
Your videos are hilarious! I love you guys so much!😊💕
YESSSS I SUGGESTED THIS LAST TIME
It's always amusing watching you guys with these reactions 😍😉😂😘❤☝️☝️👌🤟
Just like answering RANDOMly at an exam. I'm sure that'll also work out great 😜😬
You guys are so 😆 😆 funny ! How you react so hilarious 🤣
I Remember ppl using broken up Tofu as an egg substitute.
Knowing that idea makes adding Tofu like that to egg fried rice is just bizzare.
Ramsey did by sauce pan for cooking rice for fried rice but he didn’t stuff it up. He is also aware of rice cooker as he made nasi lemak in Malaysia and came in third.
Lol your Ramsay impression! Don't think i ever heard you swear 😆
When i see these video i started to understand that difference way of cook is really exist 😂. And of course will effect the tastier of your cooking.
I just clicked this video and I was bursting in to bits
Looking forward for ur more reaction videos about Uncle Roger's videos😊😊.....
I'm from,hongkong. how do I cook egg fried rice ? first of all, I used overnight, or leftover rice. I add cooking oil to a wok, break two eggs, into the boiling oil,then some meat ingredients, like cut or minced pork, diced sausages, whatever, sir fry them with the rice, lastly add some chopped opinion into the whole. it done in about five minutes. salt or msg and soy sauce can be added.
it is the dish I can do.
That's how we do it here in the Philippines too.
@@rado3880 Asian minds think alike. lol.
What about garlic?
@@nykv9101 Yes, we cook garlic first thing too, Uncle Roger's recipe is close to Filipino Style Fried Rice (Garlic, Rice, Sausage/Meat/Fish) difference is we really don't add in the egg, we top it or put it as side on same plate. Egg cooked as preferred (sunny side up, fully cooked or scrambled).
I usually put garlic first, then add the egg/leftover shredded chicken/meat/sliced bakso(meatball), then soysauce let it a little bit caramelized, then leftover rice
"Don't go get massage from Jamie Oliver he will put olive oil on your body" 😂😂😂
You can never go wrong with vegetable oil in egg fried rice. Just skip the olive oils and chilli jam, use day-old refrigerated rice, vegetable oil (my family uses cabbage brand oil), eggs, garlic, some soy sauce for the salt, sesame oil for fragrance and spring onion for garnish. Optional: any stir-fried meat of your choice, add in after the garlic and before the rice. I also like to add some oyster sauce to my fried rice, but some people don't like that.
Since 2 brits already been reacted by uncle, now i want to see him react to mr gordon ramsey.... 😂😂😂😂
But Gordon made a nice rice, that so sad
if gordon messed up, we will see a good fight.
Gordon Ramsay literally had travelled to Malaysia to learn from their local chefs before. So I doubt Gordon Ramsay will mess this one up. But still, a reaction video of Gordon Ramsay could be very entertaining.
Watching this while doing math assignment Rip-
Nu way. I luv DAT fried rice I may try to cook one day!!!
Thanks for csharing !!💟💟💟
I always see that video on my recommendations but I don't watch it coz I know u guys will react to it. Let's watch it together 😊💖
HAHAHA, Roger you are right criticized and comment of recipe fried rice.
This so terrified food 555.
Uncle roger just upload his new video hanging out with Auntie hersha in chinatown 😁 you guys should try make a video reaction of it..it is really nice and hillarious😂👍👍
As an asian. Fried rice without chilli is definitely not a fried rice. Fried rice using olive oil is definitely not a fried rice. All i see is wrong. Hahahaha
I cannot imagine fried rice without garlic.
Put a straw and drink a tofu hahahaha
Filipinos used to do that but its called taho in Philippines
your uncle Gordon Ramsay impression needs a video of itself lol
Best oil to use for fried rice is Sesame Oil, or even Pork lard. The flavor and aroma is insane
Ive been waiting for this reaction😊👌
We need more of goerge’s gordon ramsay impersonation 😂
UK is struggling battling Egg Fried Rice dilemma, can you do your version Jorge & Lucy?
Rice is divine to us Asians, so it's so respected, so I understand uncle Roger's hilarious reactions. Especially egg fried Rice as being a side dish. Man, egg fried rice cooked in a wok as a main dish is so immaculate to Us Asians 😉 Thanks for this Juicy Reacts God bless 🤗
yeah, i also jammed up at the chilli jam moment.haiyyaaaa
That 2 second buffer before the guy laughed
The great Nigel he's a comedian. Love his character uncle Roger 😊👍
George, nice impersonation of Gordon Ramsey! Hahaha
Jamie is good at Italian food and I think he’s obsessed by the Mediterranean cuisine. Gordon is more into World cuisine like the late Tony Bourdain.
Love how George laugh loud.. hahaha 😆
New followers and subscribers here but I've been watching your react guys.
Your Gordon Ramsey impression is amazing 😂😂😂😂
he also reacted to Jamie Oliver making Thai red curry..please react to that as well
that gordon ramsay impression made me laugh hard lmao
I from Malaysia can u guys react to song that I will recommend "pulang k-qliue"
I love it when you do juicy react to unclE
rOGERS.
The water was to loosen the jam I'm assuming but still... not how you would make egg fried rice haha
A reaction video on a reaction video? That's cool!
I totally agree to Uncle Roger's reaction.
He is funny but his reaction makes sense.
Yall should react to Auntie Hersha reacting to Uncle roger reacting to Jamie Oliver’s egg fried rice 😂
That Gordon Ramsay imitation is gold.
Ilove uncle roger im asian to nice reaction video maam and sir☺