The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.
I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on. I feel this does not alter the recipe to the point of true alteration. (Know what I mean?) -The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me. It was very good. The meat cooked through, it was crispy. The spices made the flavor better for my family’s taste. I will make this again. It was really good! We stuffed ourselves. What I will do differently: 1. I’m not going to make the divets with the shot glass. It’s an unnecessary step. 2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more. 3. I’d add the spices as I mentioned before. Bada bing friends; it was guud. 😋 👍🏽
@@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though. One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse. I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.
Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.
COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.
That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!
I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯. Thank you for this fabulous recipe❤❤❤❤❤❤❤
Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.
He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.
I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!
That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!
Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️
I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want
I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .
It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!
You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.
I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!
I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!
The sausage has to be cooked first or it's going to be a soggy mess and the pastry is going to be overcooked before the sausage reaches a safe temperature to consume.
I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤
Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.
Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋
I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅
I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,
Looks good, but I think you would need 93/7 lean Grond beef preferably with goat cheese or motzzarell. and maybe 14oz. of Marinara with sausage and layer of fresh spinach the parmesan cheese then top crust. I would think 300 degrees for 1hr. This how I would make this dish. Thanks for sharing your recipe
I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.
That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄
MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊
Scusa, ma la carne tritata andrebbe prima lavorata con una forchetta e condita con poco sale, pepe, spezie, cipolla tritata sottilissima e una goccia di olio EVO... E il."parmesan" (non so che formaggio sia...) sostituito con vero parmigiano reggiano grattugiato...
Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns
I will do this. But not with that sausage. Or at least not without cooking the sausage first. I would use pepperoni, add some marinara, onions and peppers mozzarella then throw some spices in to flavor it up. In fact, dinner tonight!!! 😊
I agree with everyone who said the meat was not cooked enough so they would precook before adding to the pastry. Doing that though will mess up the integrity of the sliced portions when eating…they filling would be apt to fall out as you picked it up so you’d have to eat with a fork. 🤷🏻♀️ Oh well, better than getting sick. Still anxious to try! (with sauce on the side though 😉)
The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.
A for Effort.. but that Sausage is NOT COOKED 😕
Absolutely!
I would like to try it tweak it a bit to make it my own. Might use the jimmy dean breakfast sausage roll.
I would use bococini instead of cream cheese; the little mozzarella balls would be good
😂 that is exactly what I just texted to my sister! Yum!
Absolutely no way that sausage will cook before you burn the pastry dough.
I thought the same thing
🐢Low🦥Slow💡is 🗝️
😮So gorgeous chef❤Thank you so much for this amazing brunch show stopper!
No way… I’d brown the meat with garlic and spices first 🤦🏻♀️. It is a great recipe!! I loved the idea
But at least he made sure every piece of carefully measured cream cheese had a perfect depression for its placement! (Like that would matter).
I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on.
I feel this does not alter the recipe to the point of true alteration. (Know what I mean?)
-The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me.
It was very good. The meat cooked through, it was crispy.
The spices made the flavor better for my family’s taste.
I will make this again. It was really good! We stuffed ourselves.
What I will do differently:
1. I’m not going to make the divets with the shot glass. It’s an unnecessary step.
2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more.
3. I’d add the spices as I mentioned before.
Bada bing friends; it was guud. 😋 👍🏽
How much didnit cost?
Bluezette's test kitchen💙💙 Thank you for sharing tge useful info🫶🏼
@@dozergetscrafty Hi there. It was around $10.00 but it feed my husband and I for two nights. That’s $2.50 per person per meal.
@@Bleuzettethen you didn’t need to precook the sausage as a few people are suggesting?
@@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though.
One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse.
I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.
Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.
Yeah, too much lumpy undercooked bread.
This is what I came to sat.
COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.
Agree cook the sausage first and no cream cheese use mozzarella or pot cheese
That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!
Z
😅
I would pre cook the sausage a bit first. It looked kind of raw to me.
Makes alot of grease also. I’d want too drain it
I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯.
Thank you for this fabulous recipe❤❤❤❤❤❤❤
He should thank you for yours
You completely changed his recipe, and then you thanked him. What a joke.
@@maryannconmy5807She was inspired and gave credit where credit is due. Smart, creative, and ethical. Nice.
I would put spinach in that as well. Looks terrific. ✨✨✨. I would lightly brown the sausage first as well.
That was my thought!!
Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.
He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.
I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!
The addition of the spinach sounds amazing!
That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!
Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️
I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want
I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .
Did you at least season the pork?
It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!
You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.
Wouldnt the bottom crust be soggy from sausage grease?
No, that’s what helps the bottom crust become so crispy.
Cook and drain first then add to shell.
I will make this will cooked turkey burger and peppers! Thanks for the ideas! This looks great!
God bless!
Lynne🍃💜✝️💜🍃
All I could think of when I was watching this was "everybody so creative!" 😂
❤️🔥😋❤️🔥! I made this before, with regular sausage.. delicious 🥰😍
I love this idea! Thank you! Being a bit nervous though I'd brown meat first. Merry Christmas!🎄
I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!
OMG that sausage looks raw. 😮
I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!
That looks good! Even the sound when cutting it is great!
I would cook my sausage in a frying pan first it doesn’t look done, and the cream cheese is not melted enough but I will try this
Right never seen a pizza chef add raw meat to a pizza. Just not right
The sausage has to be cooked first or it's going to be a soggy mess and the pastry is going to be overcooked before the sausage reaches a safe temperature to consume.
I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤
Yummy 😋 grandma is waiting! 😍👍
I would par cook the sausage first with onion, garlic and roasted peppers! Yum!
That looks incredibly delicious!! Yum!❤❤❤
I would sautee lightly the meat with first the onion, mushroom, and spinach
I love my veggies❤
1. Pastry
2. sausage
3. Cream Cheese
4. Parmesan cheese
5. Eggs
Yes I counter 5 ingredients also...but still looks delicious!
I came here for this. Thank god some of us have five fingers and a kindergarten education.
It is still a 4 ingredient pie. That is not an inaccurate description since the word “ingredient” refers to the mixture within the pie.
5 ingredients. Lol!
Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.
Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋
Could you use ricotta instead of cream cheese?
My thought exactly. I hate cream cheese but love ricotta.
@@tdpooh1972 definitely not in my pasta.
Fresh Burato would be my choice
I'm not sure what will make you sicker. The cross contamination or the raw sausage.
Man, that's a LOT of pie crusts!! Raw meat! 🤮
Oh my gosh….. YUMMY now I’m really hungry 🤤
I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅
My kind of recipe! Thank you ❤
So simple.
Thank you!
I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,
Looks good, but I think you would need 93/7 lean
Grond beef preferably with goat cheese or motzzarell.
and maybe 14oz. of Marinara with sausage and layer
of fresh spinach the parmesan cheese then top crust.
I would think 300 degrees for 1hr. This how I would
make this dish. Thanks for sharing your recipe
I was thinking cut up cooked meatballs and use mozzarella and parsley , garlic , s and p to taste. And a few basil leaves before closing. .
I love that he’s wearing gloves! I also do this because I hate anything under my nails and gloves are much more sanitary.
I appreciated the gloves too...just wished he would remove the giant watch...
Thank you! I also wear gloves (the disposable ones) when cooking - especially meat
Making this!! Love this recipe! 🧡🇺🇸
The sausage is raw uncooked
meat looked raw
Thank you , for the nice Video looks so good mmmh.
Blessings from Germany 🙏 😋
The sausage didn't look cooked. I would cook it first. Love the concept.
Everybody's so creative.
I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.
That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄
Look good and easy!! Simple to create other dishes like it. I’m doing one with spinach, cooked chicken and cheese. Thanks for a great video!
Amazing!
Thanks!
MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊
Is that fully cooked?
I'm going to try this one. Thank Sir. Debra from California
Lorenzo where did you go to chef school..You are so talented..
The pie looks wonderful! I just wish sausage didnt hate me!! 😕
There's no way im hell that sausage was cooked. It was still pink!
Scusa, ma la carne tritata andrebbe prima lavorata con una forchetta e condita con poco sale, pepe, spezie, cipolla tritata sottilissima e una goccia di olio EVO... E il."parmesan" (non so che formaggio sia...) sostituito con vero parmigiano reggiano grattugiato...
Yes.
I so want to try this. It looks Flippin Delicious. I can't wait to try this and make it for my significant other and his brother.
Non lo faccia per il loro bene😮
who sent me this?
Thanks for this adding spinach and some ricotta, so good. 😋
Looks delicious! Thank you!
❤😊😊😊❤❤ thank you so much for this recipe God bless and good have a blessed and your mother is so beautiful 😍✅🌹🌹💯
That sausage pie is incredibly delicious !thanks for sharing ❤
I really enjoy watching you cook ! I especially like that you use easy steps.😊
I would have cut the puff pastry to fit. You have a double layer at the bottom in the middle.
Amazing Italian Philly, Mama Mia, Nonna!
Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns
Looks delicious! Your Nonna is beautiful
Awesome 👍
Ohy word, I love love love your grandma. Muah love her I want to drink coffee with her
Thank you so much for your wonderful food and recipes. Hi from Texas USA.
Thank you great video.
This looks absolutely delicious and beatiful!! I'm going to try it!!!
Hope you enjoy
Wow that looks amazing
We really enjoyed your film- thank you!
Looks good 😋
Looking good!❤
Looks delicious, im going to try it.
Leave out the cream cheese..cook and drain sausage first, and it's a maybe
I love his enthusiasm 😂❤
I'm salivating just watching this ❤
Great recipe thank you for the video
Nice looks delicious, First time seeing someone who sticks to the amount of ingredients that they say they are going to use
You are delightful thank you..I'm hungry for that😅❤❤
Oh good and I was afraid it might be an expensive dish. Even if I could afford it, I think I would pre-cook the sausage first.
Looks delicious
Va urmăresc din România și apreciez ce preparati dar am dubii ca carnea tocata cruda este făcută total când s a rumenit aluatul de deasupra placintei!
Everybody's so creative! 😊
Pretty work !! 👍
The sausage doesn't look cooked enough. It also looks dry. You need some type of sauce. I would also add some oregano and red pepper flakes.
I will do this. But not with that sausage. Or at least not without cooking the sausage first. I would use pepperoni, add some marinara, onions and peppers mozzarella then throw some spices in to flavor it up.
In fact, dinner tonight!!! 😊
Great idea!
looks delicious 😊
Looks Good 🙏❤️
I agree with everyone who said the meat was not cooked enough so they would precook before adding to the pastry. Doing that though will mess up the integrity of the sliced portions when eating…they filling would be apt to fall out as you picked it up so you’d have to eat with a fork. 🤷🏻♀️
Oh well, better than getting sick. Still anxious to try! (with sauce on the side though 😉)
This comes from the cookbook Tricky Trichinosis..
Damn son.. DAT looks good