This 4 ingredient pie is a dream come true!!

Sdílet
Vložit
  • čas přidán 3. 11. 2023
  • This 4 ingredient pie is a dream come true!!
    Lorenzo M make this easy and delicious pie with just 4 ingredients and turns out amazing

Komentáře • 582

  • @Sundayschoolnetwork
    @Sundayschoolnetwork Před 6 měsíci +341

    The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.

    • @sweetyface4672
      @sweetyface4672 Před 6 měsíci +19

      A for Effort.. but that Sausage is NOT COOKED 😕

    • @elizabethmchenry3102
      @elizabethmchenry3102 Před 5 měsíci +5

      Absolutely!

    • @vreese3350
      @vreese3350 Před 5 měsíci +7

      I would like to try it tweak it a bit to make it my own. Might use the jimmy dean breakfast sausage roll.

    • @sharone.langley2923
      @sharone.langley2923 Před 5 měsíci +17

      I would use bococini instead of cream cheese; the little mozzarella balls would be good

    • @jeannie9234
      @jeannie9234 Před 5 měsíci +2

      😂 that is exactly what I just texted to my sister! Yum!

  • @ChicReal
    @ChicReal Před 6 měsíci +81

    COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.

  • @skgerttula
    @skgerttula Před 7 měsíci +341

    Absolutely no way that sausage will cook before you burn the pastry dough.

    • @juleenrustan3804
      @juleenrustan3804 Před 6 měsíci +26

      I thought the same thing

    • @LisaP901ValleyGirl
      @LisaP901ValleyGirl Před 6 měsíci +20

      🐢Low🦥Slow💡is 🗝️

    • @LisaP901ValleyGirl
      @LisaP901ValleyGirl Před 6 měsíci +5

      😮So gorgeous chef❤Thank you so much for this amazing brunch show stopper!

    • @angelkirkpatrickrealty8128
      @angelkirkpatrickrealty8128 Před 6 měsíci +105

      No way… I’d brown the meat with garlic and spices first 🤦🏻‍♀️. It is a great recipe!! I loved the idea

    • @lawrencemorello
      @lawrencemorello Před 6 měsíci +26

      But at least he made sure every piece of carefully measured cream cheese had a perfect depression for its placement! (Like that would matter).

  • @Bleuzette
    @Bleuzette Před 6 měsíci +82

    I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on.
    I feel this does not alter the recipe to the point of true alteration. (Know what I mean?)
    -The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me.
    It was very good. The meat cooked through, it was crispy.
    The spices made the flavor better for my family’s taste.
    I will make this again. It was really good! We stuffed ourselves.
    What I will do differently:
    1. I’m not going to make the divets with the shot glass. It’s an unnecessary step.
    2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more.
    3. I’d add the spices as I mentioned before.
    Bada bing friends; it was guud. 😋 👍🏽

    • @dozergetscrafty
      @dozergetscrafty Před 5 měsíci +1

      How much didnit cost?

    • @lisafranklin9089
      @lisafranklin9089 Před 5 měsíci +6

      Bluezette's test kitchen💙💙 Thank you for sharing tge useful info🫶🏼

    • @Bleuzette
      @Bleuzette Před 5 měsíci +7

      @@dozergetscrafty Hi there. It was around $10.00 but it feed my husband and I for two nights. That’s $2.50 per person per meal.

    • @nananurse6726
      @nananurse6726 Před 5 měsíci +4

      @@Bleuzettethen you didn’t need to precook the sausage as a few people are suggesting?

    • @Bleuzette
      @Bleuzette Před 5 měsíci +8

      @@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though.
      One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse.
      I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.

  • @deemcdaniel9150
    @deemcdaniel9150 Před 6 měsíci +84

    Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.

  • @floswason8776
    @floswason8776 Před 7 měsíci +68

    Agree cook the sausage first and no cream cheese use mozzarella or pot cheese

  • @phatnana4665
    @phatnana4665 Před 6 měsíci +58

    That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!

  • @SuzeFeledyJones
    @SuzeFeledyJones Před 7 měsíci +74

    I would pre cook the sausage a bit first. It looked kind of raw to me.

  • @John-wp7kl
    @John-wp7kl Před 5 měsíci +17

    I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!

    • @none_ya001
      @none_ya001 Před 3 měsíci +2

      The addition of the spinach sounds amazing!

  • @sharinmythoughts2510
    @sharinmythoughts2510 Před 6 měsíci +34

    I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯.
    Thank you for this fabulous recipe❤❤❤❤❤❤❤

    • @SadalDay
      @SadalDay Před 5 měsíci +1

      He should thank you for yours

    • @maryannconmy5807
      @maryannconmy5807 Před 5 měsíci +2

      You completely changed his recipe, and then you thanked him. What a joke.

    • @donotdiscard4430
      @donotdiscard4430 Před 5 měsíci

      ​@@maryannconmy5807She was inspired and gave credit where credit is due. Smart, creative, and ethical. Nice.

  • @Pamela6743
    @Pamela6743 Před 6 měsíci +22

    I would put spinach in that as well. Looks terrific. ✨✨✨. I would lightly brown the sausage first as well.

  • @mariathornbrough9657
    @mariathornbrough9657 Před 6 měsíci +13

    Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.

    • @jeaninemartin
      @jeaninemartin Před 2 měsíci

      He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.

  • @kathleenmartin7498
    @kathleenmartin7498 Před 6 měsíci +24

    Wouldnt the bottom crust be soggy from sausage grease?

    • @m.a.nugent8278
      @m.a.nugent8278 Před 6 měsíci +1

      No, that’s what helps the bottom crust become so crispy.

    • @patsygodfrey9565
      @patsygodfrey9565 Před 6 měsíci +1

      Cook and drain first then add to shell.

  • @bjohnson150
    @bjohnson150 Před 5 měsíci +9

    I love this idea! Thank you! Being a bit nervous though I'd brown meat first. Merry Christmas!🎄

  • @lynnecarnivale6414
    @lynnecarnivale6414 Před 5 měsíci +7

    I will make this will cooked turkey burger and peppers! Thanks for the ideas! This looks great!
    God bless!
    Lynne🍃💜✝️💜🍃

  • @patriciamartinez5836
    @patriciamartinez5836 Před 5 měsíci +5

    Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️

  • @dozergetscrafty
    @dozergetscrafty Před 5 měsíci +6

    All I could think of when I was watching this was "everybody so creative!" 😂

  • @marieshanahan-pv6nx
    @marieshanahan-pv6nx Před 7 měsíci +24

    That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!

  • @angrymuppet4209
    @angrymuppet4209 Před 6 měsíci +20

    OMG that sausage looks raw. 😮

  • @elizabethgreco6880
    @elizabethgreco6880 Před 6 měsíci +7

    I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want

  • @makaylaforbes6719
    @makaylaforbes6719 Před 6 měsíci +11

    That looks good! Even the sound when cutting it is great!

  • @Orangeeyes83
    @Orangeeyes83 Před 5 měsíci +8

    You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.

  • @minastacey4456
    @minastacey4456 Před 7 měsíci +14

    ❤️‍🔥😋❤️‍🔥! I made this before, with regular sausage.. delicious 🥰😍

  • @noralyndavis5173
    @noralyndavis5173 Před 7 měsíci +21

    I would cook my sausage in a frying pan first it doesn’t look done, and the cream cheese is not melted enough but I will try this

    • @baemahogany9167
      @baemahogany9167 Před 7 měsíci +6

      Right never seen a pizza chef add raw meat to a pizza. Just not right

  • @laureanreynolds4784
    @laureanreynolds4784 Před 5 měsíci +2

    I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!

  • @tammielder8181
    @tammielder8181 Před 7 měsíci +17

    Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋

  • @m.a.nugent8278
    @m.a.nugent8278 Před 6 měsíci +10

    It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!

  • @joanschannel9459
    @joanschannel9459 Před 4 měsíci +1

    MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊

  • @GoChiefs3311
    @GoChiefs3311 Před 7 měsíci +17

    That looks incredibly delicious!! Yum!❤❤❤

  • @sandrap556
    @sandrap556 Před 6 měsíci +12

    I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .

  • @bmac6841
    @bmac6841 Před 5 měsíci +4

    I would par cook the sausage first with onion, garlic and roasted peppers! Yum!

  • @user-ou4qh3bi6u
    @user-ou4qh3bi6u Před 6 měsíci +5

    I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤

  • @Susweca5569
    @Susweca5569 Před 6 měsíci +5

    The sausage has to be cooked first or it's going to be a soggy mess and the pastry is going to be overcooked before the sausage reaches a safe temperature to consume.

  • @Miakitty4233
    @Miakitty4233 Před 5 měsíci +3

    Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.

  • @iammanna
    @iammanna Před 6 měsíci +4

    I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅

  • @alricaneshama
    @alricaneshama Před 6 měsíci +3

    Everybody's so creative.

  • @sabinadonofrio8863
    @sabinadonofrio8863 Před 5 měsíci +3

    I would sautee lightly the meat with first the onion, mushroom, and spinach
    I love my veggies❤

  • @MikkiandAngel
    @MikkiandAngel Před 6 měsíci +8

    Oh my gosh….. YUMMY now I’m really hungry 🤤

  • @meggarstang6761
    @meggarstang6761 Před 6 měsíci +3

    I love that he’s wearing gloves! I also do this because I hate anything under my nails and gloves are much more sanitary.

    • @stephies9823
      @stephies9823 Před 5 měsíci +2

      I appreciated the gloves too...just wished he would remove the giant watch...

    • @janetadams1432
      @janetadams1432 Před 4 měsíci +1

      Thank you! I also wear gloves (the disposable ones) when cooking - especially meat

  • @lynnwilson2615
    @lynnwilson2615 Před 7 měsíci +4

    So simple.
    Thank you!

  • @tigerbunny6778
    @tigerbunny6778 Před 7 měsíci +6

    My kind of recipe! Thank you ❤

  • @Linda-in9ns
    @Linda-in9ns Před 7 měsíci +9

    Yummy 😋 grandma is waiting! 😍👍

  • @bradleyprior1512
    @bradleyprior1512 Před 7 měsíci +18

    1. Pastry
    2. sausage
    3. Cream Cheese
    4. Parmesan cheese
    5. Eggs

    • @susieq6212
      @susieq6212 Před 6 měsíci +1

      Yes I counter 5 ingredients also...but still looks delicious!

    • @BrokenGoth
      @BrokenGoth Před 6 měsíci +1

      I came here for this. Thank god some of us have five fingers and a kindergarten education.

    • @lucypendleton
      @lucypendleton Před 6 měsíci

      It is still a 4 ingredient pie. That is not an inaccurate description since the word “ingredient” refers to the mixture within the pie.

    • @maryellenperugini822
      @maryellenperugini822 Před 5 měsíci

      5 ingredients. Lol!

  • @christasmith7311
    @christasmith7311 Před 6 měsíci +3

    Thank you , for the nice Video looks so good mmmh.
    Blessings from Germany 🙏 😋

  • @user-ps4vo8vk2b
    @user-ps4vo8vk2b Před 5 měsíci +3

    I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!

  • @cynthiasanchez6346
    @cynthiasanchez6346 Před 7 měsíci +7

    Making this!! Love this recipe! 🧡🇺🇸

  • @noreensirianni3135
    @noreensirianni3135 Před 7 měsíci +3

    Amazing Italian Philly, Mama Mia, Nonna!

  • @lisafenno4563
    @lisafenno4563 Před 6 měsíci +4

    I'm not sure what will make you sicker. The cross contamination or the raw sausage.

  • @brendagreen8607
    @brendagreen8607 Před 6 měsíci +8

    Could you use ricotta instead of cream cheese?

    • @tdpooh1972
      @tdpooh1972 Před 6 měsíci +2

      My thought exactly. I hate cream cheese but love ricotta.

    • @brendagreen8607
      @brendagreen8607 Před 6 měsíci

      @@tdpooh1972 definitely not in my pasta.

    • @Foolishmortal190
      @Foolishmortal190 Před 6 měsíci +1

      Fresh Burato would be my choice

  • @mdlg1386
    @mdlg1386 Před 6 měsíci +3

    I'm going to try this one. Thank Sir. Debra from California

  • @Melbournewelder
    @Melbournewelder Před 7 měsíci +3

    Thank you great video.

  • @BMarieMinistries
    @BMarieMinistries Před 5 měsíci +2

    Look good and easy!! Simple to create other dishes like it. I’m doing one with spinach, cooked chicken and cheese. Thanks for a great video!

  • @ramonaruthhurst1280
    @ramonaruthhurst1280 Před 2 měsíci

    Thank you so much for your wonderful food and recipes. Hi from Texas USA.

  • @carolinefoster1489
    @carolinefoster1489 Před 5 měsíci

    Looks delicious! Thank you!

  • @roxanneyoung670
    @roxanneyoung670 Před 5 měsíci

    I really enjoy watching you cook ! I especially like that you use easy steps.😊

  • @pamr.8025
    @pamr.8025 Před 7 měsíci +5

    The pie looks wonderful! I just wish sausage didnt hate me!! 😕

  • @danniyellewoodard4932
    @danniyellewoodard4932 Před 7 měsíci +6

    Amazing!

  • @user-mp4qr6zu1p
    @user-mp4qr6zu1p Před 7 měsíci +6

    Is that fully cooked?

  • @TheSkeetergirl
    @TheSkeetergirl Před 6 měsíci +5

    The sausage didn't look cooked. I would cook it first. Love the concept.

  • @lorschild
    @lorschild Před 6 měsíci +6

    The sausage is raw uncooked

  • @FavoriteMusicSongs
    @FavoriteMusicSongs Před 5 měsíci +2

    Thanks for this adding spinach and some ricotta, so good. 😋

  • @glendakeglovitz2838
    @glendakeglovitz2838 Před 7 měsíci +4

    Lorenzo where did you go to chef school..You are so talented..

  • @user-nk9zz6cs8m
    @user-nk9zz6cs8m Před 6 měsíci

    Great recipe thank you for the video

  • @victorialawrence4782
    @victorialawrence4782 Před 5 měsíci

    Everybody's so creative! 😊

  • @nickyjean175
    @nickyjean175 Před 2 měsíci

    This looks absolutely delicious and beatiful!! I'm going to try it!!!

  • @rosehuzzell1402
    @rosehuzzell1402 Před 6 měsíci +3

    Looks delicious! Your Nonna is beautiful

  • @MariaCosta-en2fo
    @MariaCosta-en2fo Před 5 měsíci +1

    That sausage pie is incredibly delicious !thanks for sharing ❤

  • @durbansk1
    @durbansk1 Před 6 měsíci +4

    There's no way im hell that sausage was cooked. It was still pink!

  • @johnnakellums4928
    @johnnakellums4928 Před 7 měsíci +11

    Man, that's a LOT of pie crusts!! Raw meat! 🤮

  • @ellensugarmag3759
    @ellensugarmag3759 Před měsícem +1

    Looking good!❤

  • @tiffanywilliams7960
    @tiffanywilliams7960 Před 6 měsíci +2

    ❤😊😊😊❤❤ thank you so much for this recipe God bless and good have a blessed and your mother is so beautiful 😍✅🌹🌹💯

  • @shelaleon1879
    @shelaleon1879 Před 6 měsíci

    Looks delicious, im going to try it.

  • @beckyn7782
    @beckyn7782 Před 6 měsíci +3

    I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,

    • @laurel.whitneyhjoseph7651
      @laurel.whitneyhjoseph7651 Před 6 měsíci +2

      Looks good, but I think you would need 93/7 lean
      Grond beef preferably with goat cheese or motzzarell.
      and maybe 14oz. of Marinara with sausage and layer
      of fresh spinach the parmesan cheese then top crust.
      I would think 300 degrees for 1hr. This how I would
      make this dish. Thanks for sharing your recipe

    • @LisaLee-ep3ut
      @LisaLee-ep3ut Před měsícem

      I was thinking cut up cooked meatballs and use mozzarella and parsley , garlic , s and p to taste. And a few basil leaves before closing. .

  • @caroline8568
    @caroline8568 Před 7 měsíci +5

    I so want to try this. It looks Flippin Delicious. I can't wait to try this and make it for my significant other and his brother.

  • @charlenegarcia5144
    @charlenegarcia5144 Před 7 měsíci +2

    Looks good 😋

  • @tamarahiney8288
    @tamarahiney8288 Před 5 měsíci +1

    You are delightful thank you..I'm hungry for that😅❤❤

  • @richardwarren4879
    @richardwarren4879 Před 6 měsíci +2

    Looks delicious

  • @NeversurrenderMM66
    @NeversurrenderMM66 Před 6 měsíci +4

    I would have cut the puff pastry to fit. You have a double layer at the bottom in the middle.

  • @cheryl_heidemann
    @cheryl_heidemann Před 3 měsíci +1

    looks delicious 😊

  • @annamariabecherini5845
    @annamariabecherini5845 Před 7 měsíci +8

    Scusa, ma la carne tritata andrebbe prima lavorata con una forchetta e condita con poco sale, pepe, spezie, cipolla tritata sottilissima e una goccia di olio EVO... E il."parmesan" (non so che formaggio sia...) sostituito con vero parmigiano reggiano grattugiato...

  • @babyjuggernaught8203
    @babyjuggernaught8203 Před 4 měsíci

    Pretty work !! 👍

  • @MaryLee-vk5pi
    @MaryLee-vk5pi Před 4 měsíci +1

    Nice looks delicious, First time seeing someone who sticks to the amount of ingredients that they say they are going to use

  • @aliceroberts1980
    @aliceroberts1980 Před 5 měsíci

    Wow that looks amazing

  • @foofooberrygurl
    @foofooberrygurl Před 7 měsíci +10

    meat looked raw

  • @indisishir
    @indisishir Před 6 měsíci

    I'm salivating just watching this ❤

  • @mariemcdonald6572
    @mariemcdonald6572 Před 4 měsíci +1

    Looks Good 🙏❤️

  • @shandonsimmons7451
    @shandonsimmons7451 Před 6 měsíci +1

    I love his enthusiasm 😂❤

  • @AminAmin-fi3jy
    @AminAmin-fi3jy Před 6 dny

    Very nice mashallah.

  • @donnaleeclubb119
    @donnaleeclubb119 Před 6 měsíci +8

    I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.

    • @KB-nr3ls
      @KB-nr3ls Před 6 měsíci +2

      That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄

  • @jbridge08
    @jbridge08 Před 6 měsíci +4

    This comes from the cookbook Tricky Trichinosis..

  • @zenaidecarvajal8994
    @zenaidecarvajal8994 Před 6 měsíci +4

    Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns

  • @RhinoDNA
    @RhinoDNA Před 6 měsíci +2

    Oh good and I was afraid it might be an expensive dish. Even if I could afford it, I think I would pre-cook the sausage first.

  • @user-gj9kk6vi8c
    @user-gj9kk6vi8c Před 5 měsíci

    I have to try this recipe

  • @biancatache1258
    @biancatache1258 Před 7 měsíci +6

    Va urmăresc din România și apreciez ce preparati dar am dubii ca carnea tocata cruda este făcută total când s a rumenit aluatul de deasupra placintei!

  • @saltybildo9448
    @saltybildo9448 Před 6 měsíci +2

    Damn son.. DAT looks good

  • @julindahiggins1582
    @julindahiggins1582 Před 6 měsíci +3

    Leave out the cream cheese..cook and drain sausage first, and it's a maybe

  • @AminAmin-fi3jy
    @AminAmin-fi3jy Před 6 dny

    God bless you.

  • @mrsramales
    @mrsramales Před 7 měsíci +4

    Dream for sure🎉🎉🎉🎉🎉

  • @ragaamakar6347
    @ragaamakar6347 Před 6 měsíci +2

    God bless yes 🙏🌹🍞🍇✅

  • @eobage369
    @eobage369 Před 5 měsíci

    I have a friend that makes little pies like this, very good, addictive actually.