As am I, but after so many generations of your family being in the US, you don't really need to play the "Italian" card. You're North American, sweetheart. I've noticed the folks whose whole personality is about how they have a percentage of Italian heritage in their blood are super annoying. Like no one cares that your great great grandfather emigrated here, how's about you make your own name for yourself
I watched to the end because I wanted to see how this was going to turn out BUT I think I'll continue to cook spaghetti my old fashion way with bell peppers, onions, mushrooms, celery and sausages on top of the stove👍
@@alicereese1268 I've been making it like that for 30 plus years and never had a complaint as of yet 😉. I use kielbasa also with the other already mentioned ingredients.
@@aalex6433 Yes, rinse your spaghetti/macaroni/noodles only a bit though rather than not rinsing at all, she never totally rinsed it out completely. Also, it does depend on "your" preferences, yet that's how it was done in our home & our family since the 60's when I was a youngster is all that I know.
Looks yummy. I couldn’t afford to make it. I’m out of energy just watching him make it. I’d love to try it if anybody I know makes it, please invite me over.
My neighbor cooked this for her large family and myself and my brother and it was delicious! She did it just like he did except for the basil she didn't have fresh she tweaked it with garlic and additional seasonings and it turned out great the kids got a kick out of watching her put this together we all got "Dinner and a Show"❤
So I tried this the other night except I made a few changes. I omitted the BBQ sauce, rub, and bacon. I placed the hamburger and tomato sauce in a saute pan and let it simmer and placed the spaghetti in a separate pot and let that cook until tender. I then put everything together on my plate. Added a little parm and viola! Amazingly, it turned out perfectly and very close to how I usually cook spaghetti. 😊
Have to try it and see because im almost positive i can see pasta cooked at all sorts of different degrees of doneness; maybe even some not done at all.
I made this twice. I made a smaller version. The first time I did not use THIN spaghetti and some of it was practically cooked. The 2nd time I used THIN spaghetti. It was actually pretty good!
Wow I would have never thought of doing it that way I can't wait to try it out. I enjoyed listening to you also. Normally the people get on my nerves but for some reason I enjoyed your energy while you were putting it together. Have a wonderful life thank you ❤
@liztexera9377 I have nothing against new and different. It's the disgusting abomination of BBQ sauce in spaghetti and pineapples or sweet corn on pizza I stand opposed to. I love all 5 on their own, would never put any of them together. I love mushrooms and chocolate cake but I dang sure would never add mushrooms in chocolate cake batter... If that's your program you can keep it.. 🤢🤮😳🤦♂️
exactly!! being Italian the BBQ sauce DOES NOT go with spaghetti. He never put garlic in it. what kind of spaghetti and meatball dish doesn't have garlic in it?? not any I would be eating. leave the bacon and BBQ out of it and put more marinara sauce and cheese.
Wonderful ! It looks tasty & so different. A lot less mess & clean up. No pots & pans ! Woo hoo ! Your personality & performance pulled everything together. Bravo ! Thank you soooo much ! God bless you. ➕
I made it in a smaller size using angel hair pasta. I used grated mozzarella because I can't get fresh where I live and so added 2 tbs of half and half. Roa's marinara is pricey but I'm not impressed with its flavor. Try Scimeca's Marina sauce which I'll do next time. Tasted very good. This morning my Blood Pressure is high Lol
We watched your video 2 times from start to finished 😁. Enjoyed every moment of it. Sooo delicious looking. Wè are definitely going to try this recipe for sure on our next big family dinner. Love it ❤. Guam
At first I kind of had my doubts but in the end it turned out looking quite delicious! Although I don't think I will ever afford to make it on such a grand scale. But I will definitely try it out for 3 or 4 people. Thanks for sharing.
This recipe edged my teeth. I had a boyfriend who was Italian and his mother came here from Sicily. I can just hear them now! They would have ranted for days in Italian!❤
Speaking as a professional CHEF, this recipe looks outrageous & honestly I bet it tastes amazing. I would like to see how the pasta turned out. I would have seasoned the meat when he made the well to put the dry noodles in as well as the additional seasoning once he closed beef log & wrapped it in bacon. I’ll have to try it myself & will post my comment when I do 👍😊😎
@@raylin5905 Agree, I personally many of this chefs recipes don't seem tasty. In fact he uses 🤪 too many ingredients that aren't healthy. Nice try chef.
How can this taste good with spaghetti sauce and then the taste of barbecue sauce with it. oh my God I wanna go throw up and then no seasoning to the meat. but I’m so curious to make it I think I’ll make a really small one and see what the taste is like.
I completely love this video and every ingredient you used. However.,, I followed you step by step and for some reason my spaghetti noodles didn’t get done.., I don’t understand why. There was plenty of juice from the ground beef.. any idea what I might have done wrong? I did use angel hair pasta maybe since it’s thinner it didn’t cook properly? I don’t know . Any help would be appreciated.
I laughed all the way through and I love those ingredients although I would have never thought to cook it with all those ingredients and in that manner but it sure looked delicious when it came out of the oven!!❤
Boil spaghetti until it pulls apart similar to a rubber band. Drain pot and cool off noodles with cold water to prevent them from overlooking. Drain water and spray noodles with olive oil. Cook sauce (usually before cooking noodles) however you choose. I like Prego or Ragu sauce, then add meat already cooked and rinsed off. Add whatever else you want to, as in onions, bell peppers, herbs, tomatoes, sausage, olives etc. This allows you to place noodles on a plate and add as much sauce as you like. Then top with your favorite cheese. Far easier and better.
@@lessbs I learned that from a old Italian guy when I was a manager at a Pizza/Spaghetti all you can eat buffet. Rinsing the noodles with cold water is used to stop the cooking process, so the noodles don't turn to mush. Spraying with olive oil enables you to place the cold dry noodles in a large covered bowl without them drying out, or sticking together. If you don't cool the noodles the ones in the middle of the pot are still so hot you can't put your fingers into them. They will overcook. You can simply run hot water over the noodles you want to use inside a strainer. This keeps your noodles perfectly cooked until you need them.
Великолепный рецепт 👍🎉, благодарю вас за видео. Я из РФ, мы любим пасту и все ингредиенты у нас продаются, такого я не разу не видела, буду готовить !!!😊 Вы большой молодец 👏, браво 👏👏❤🎉
This looks amazing! I've never thought of using bbq sauce before. I usually use plain old spaghetti sauce but I add mustard to the beef. It comes out delicious to be honest. Thanks for sharing.
Agreed! I would have added sugar to some marinara on the side rather than use BBQ sauce. Sweet spaghetti is popular in Asian cuisine, and it's tasty. Just for the outside caramelization anyway!
Sorry to every one who is disappointed with his version of a great big dinner. I like it, and I wish I could have had his recipe, when I was trying to serve dinner to 20-22 soccer players, and their parents! THANK YOU for the recipe!!!!!
Я ждала, когда ещё обмажут шоколадом и посыпят золотом. Хотя, возможно, это уже сделали. 😂 А вот завернул неправильно. Если просто сверху наматывать куски фольги, то всё равно сок в процессе будет вытекать, что и случилось, судя по замене противня - в духовку убирали с одним, на стол ставили с другим. 😊
Taste is like the eye of the beholder not for everyone but I would like to try it at least once it looked fantastic and in Italian cooking from the north to the south to every part of the world there is always more than one way. Mangia! Mangia!
With a fee adjustments. Spread out the pasta more (mix in the sauce). Drop the BBQ sauce and bacon. Maybe ketchup on the glaze or marinara same as the inside. Stays italian but NO BBQ sauce
Wow, heart attack and clogged arteries. I'd drop the Bbq and the salt too. Can't have all that sodium. Looks delicious and I have to agree with the Italians regarding spaghetti cooking. You're very entertaining! Thanks😊
I love this! I sent it to all my nephews. I will try a downsized version to try. Of course traditional italuan ways are wonderful but this is quirky abd simething different. Well dine Lorenzo!!!❤❤❤❤❤
Yummy This Looks Very Delicious! I Really Enjoyed All Of Your Preparations Methods. I Could Tell You Presented This Heart! Awesome Job! I Shared It With My 6 Siblings, Daughter, Nephew & His Wife. May God Bless You. Keep On Creating And Cooking! Thank You Lani 😇
What I love about cooking is, despite what many will say, there's no right and wrong. Who actually dictates this is bad? If the food is not spoiled or rotten or bringing harm to the one who's eating, than creativity is the chef! Whether the old fashioned way or this, I'd have fun eating ❤
It's not about that guys. It's the risk of cross contamination that has everyone concerned. That's one of the first and most important things you learn about when you first start cooking. You can use fresh food YES ABSOLUTELY but me actually being someone who worked in a restaurant kitchen knows for a fact that you CANNOT touch fresh after touching raw meat before sanitizing your hands and changing your gloves, cutting boards, knives, etc. Otherwise you risk getting everyone extremely sick. Not saying this person didn't do that but not showing their knowledge of that is just as bad. Everyone doesn't have the common sense to know what's wrong with this, so someone out there is gonna try to repeat this and get someone terribly ill. That's why people are upset about this video.
The food looks delicious but I want spaghetti and meatballs not a big cheeseburger with bacon and spaghetti that you can cut with a knife. It's not a bad dish you can't spend your spaghetti around the fork. Juicy spaghetti for me. I would make that roll for a party but would not call it spaghetti. I would cook noodles first and drain of starch
Yums I gotta do this for the fourth of July. Great idea to feed a group of people. We love bacon !! Omgoodness . Awesome recipe. Thank you so much for sharing this..
The spaghetti all stuck together! This is a sham. I’m a chef and have been cooking for 52 years. This is a pure waist of meat, sauce and cheese and pasta. Why someone would do that is beyond me. DON’T DO THAT!
I was gonna try this but a little different. Does the noodles not cook?? I wanted to add more sause instead of BBQ and without the bacon. Then use 3lb of meat and season it before I do anything. Would that work??
Don't judge the dude. I'm sure 53 years ago, you were experimenting too. Don't hate. Show love. Encourage. Don't get divided over food. If you don't like it........show what you can do. If not STFU. Please
Love the idea of less dishes to wash!!! I really need to try!!! This guy makes me regret going to cooking school. I spent over 20 years working in kitchens, always a honor to work next to the brilliant chefs/well experienced cooks. Food is fun and the journey of learning seems endless!!! God bless you!!!
He did say he swapped out the tray. I think the one he cooked on would have been a mess and same with oven because the "loaf?" Overhang the tray. I'd like to try a plateful thoough.
🎶🎶🧜♀️🌺I don’t normally follow recipes, because I’m a damn good cook !! I watched this, just had to know who was going to eat 10lbs of beef. Now I’m intrigued with your recipe. Worth a shot ‼️🌺🧜♀️🎶🎶😊
I learned how to make spaghetti sauce from my Italian neighbor and she makes the ABSOLUTE BEST ! The way she taught me is a lot simpler, not to mention I was lost when you added BBQ sauce ..,but to each his own!!!!!
Espectacular, con sólo verlo ya lo estaba saboreando. Lo voy a cocinar, el tema va hacer conseguir los aderezos.... 💪🏻 👍🏻 Saludos desde Buenos Aires 🇦🇷
I will try that... But I'm gonna down size it. And I'm gonna try Baby Rays Sweet & Spicy I'll let you know how it comes out. Thanks for the receipt & keep doing what you do
I made this but I changed it up a little. I used 3lbs of hamburger and made a huge meatball instead of just plain hamburger. I omitted the bacon and bbq sauce and rub, but I added uncooked sweet Italian links and stuffed them inside. I added a little marinera on top before I wrapped up the aluminum foil. It was unbelievably delish!
He used a small tray to put in oven the log didn't fit it was coming out from both ends then he supposedly takes it out tray is bigger it's superclean Grease always Sips out regardless of Aluminum specially with all that Cheese and Hamburger and Bacon there was no sign of messy grease anywhere it is Grose for my Personal Preference 🚫☢️⛑️
I’ve always been bothered by people who say you can only make a recipe the way my grandmother did. I like food experimentation. Variety is the spice of life.
Может это и вкусно но это на целую свадьбу. Бекон убрать спагетти отдельно тогда приемлемо но раза в 3 короче на семью из 4человек будет в самый раз а вот подача полный шваххххх
Thank goodness I saw your comment. The 1st few weren't great at all. I had just popped it into the oven when I decided to check comments...😢 brilliant right? Yours gave me hope! 😅. Well... we'll see, and I'll post a comment with my (and my family's) conclusions. Thanks again for sharing 😊
I'm considering trying this with a 3 pound tube of 80/20 ground beef and a lot less pasta. How many pounds of burger and how long at what oven temp F degrees did you use for yours? Thank you
To me, it looks extremely unhealthy and heavy 13:04 . It’ll take a week to digest only one slice of this meal. 😢 And: spaghetti is definitely not the 13:04 main ingredient of this recipe. It’s overwhelmed by a ton of other ingredients.
I will try it sometime. But the traditional method, cooking the sauce for at least 4 hours, hudge garden salad and french garlic bread is how I set the hook in my wife of 25 years. The $40 bottle of wine may have helped.😊
Amazing recipe, but have to agree w/others in that the spaghetti noodles looked caked or not cooked all the way. The color may be due to the sauce, but I would've "layered" The noodles and sauce to make sure they were covered well. The big surprise was adding the Sweet Baby Ray's bbq sauce (my personal fav). I was a little stunned at the amount of what looked like kosher salt and a rub that I suspect had a lot of salt as well. I get that hamburger needs to be seasoned but I'm thinking that could be decreased. Taste, like art, is subjective to the consumer and cook. It was a huge chunk of meat that could've fed a family for a while, consider that he's specifying the size for a party. I'm still a little skeptical about fitting that into an oven. 😊
Looks like a prank recipe to me. What happens when all that hamburger fat melts and floods your oven with grease? I think he is trying to coax people into setting their ovens on fire.
This looks good. I will definitely try this, but omitt the bacon and substituting with ground turkey (sorry I'm older, gotta watch the cholesterol 😢). Thank you for sharing. 😋🔥👌🏽
It was very interesting to watch because i wanted to see how ALL of the ground beef would turn out. I don't eat ground beef anymore, and if i did i would NEVER use THAT much meat to cook spaghetti. The best looking part was the mozzarella cheese. Thanks for sharing, im always looking for new recipes.
AAAAAWWWWE DUDE!!!! I LIVE ALONE SO I'M GOING TO HAVE TO INVITE SOME GUESTS FOR DINNER JUST SO I CAN MAKE THIS!!! THANK YOU FOR SHARING THIS BEAUTIFULLY PERFECT RECIPE!!✌️ GOD BLESS 🙏
@@Watchtuber7868I did,too. Why not? If it weren't so late and me waiting g for the dryer, I never would have stayed. I watched it w/o sound. Positive it's a joke.
💖It looks magnificent. I'm wondering about the combination of foods here but it's gotta be good. YOU ALL should at least try it before you judge it. I'm going to try it the way he showed. And love the positive vibes . Everyone can use a daily dose of those with some good food on the table. Thankyou for the great video. 👩🍳💖
Change of pace between regular Spaghetti & a different way to make Spaghetti. This way to make Spaghetti looks AMAZING!! I have Cealiac disease & I know I'd be able to go from regular Barilla pasta to Gluten free Barilla pasta. This Bad boy looks SO DELICIOUS!! I have to show my husband & we both could make this recipe together & enjoy it with family, which I know in my heart they will LOVE IT just like I know my husband & I will LOVE IT ALSO. Thank you So Very much for the wonderful recipe, I promise I will be enjoying this Bad Boy for sure❤
I can't imagine the taste...SO, I will def make but may par-boil the spagetti and do a lil more sauce and use sauce instead of BBQ sauce. That's what is beautiful about Italian Cuisine; you make it your own. Great Job! Manga!
Looks interesting...I was really into it till the BBQ sauce came out and then butter rub..but it did give me some ideas that I would try with this recipe...which would include...onions, bell peppers and garlic..probably would add some more marinara sauce in place of your BBQ sauce ..still would debate the bacon....but I know me.. Everything would be in my pot on top of stove simmering for 3 hrs...
Yes I know..I saw the mistake after I already posted it and didn't feel like editing it...besides maybe it would make somebody laugh and apparently it did...lol
I would have seasoned the meat adding sauteed onions 🧅, green peppers 🫑🌶️and mushrooms and garlic 🧄 Black pepper, the add everything like you did, you gave me a great 💡 idea❤🌹❤️🌹The Bacon set it off 😋🥓You got me ready for this!!😃
You had me when alllll that mozzarella went inside! Can't wait to try it... the BBQ sauce and bacon threw me, but I have a good group to try it on and I'm pretty sure there will be no left overs😅❤
For years I was a contractor in the N. Ca area of Mt. Shasta. Very large Italian communities, and they were my greatest customers, and they love to feed you!
I am so entertained I can't help but watch to the end 🎉 Well done Until the BBQ sauce. Could have thrown it in the oven before the munchies and creative overthinking got ahold 😂😂❤
I just recently subscribed to this channel because I totally love the positive vibe from Lorenzo. It doesn't matter how bad of a day I am having, his positivity makes my day. Thanks Lorenzo for awesome vibes and recipes.❤❤❤
I made this recipe and it’s delicious. Best way to cook spaghetti. I even baked ziti in oven. How ever it does have to bake a while. I also only used a little over a pound of ground beef. My family loves it .
Es difícil mantener una porción delgada para servir en un plato. Es un reto equilibrar un platillo tan pesado. Gracias por tu entusiasmo y generosidad 😊
😳 As a 5th Generation Italian,
I am at a loss for words!
Lol
Right? First of all, make your OWN sauce. 😂😂
Me too, there’s no way that’s edible
As am I, but after so many generations of your family being in the US, you don't really need to play the "Italian" card. You're North American, sweetheart. I've noticed the folks whose whole personality is about how they have a percentage of Italian heritage in their blood are super annoying. Like no one cares that your great great grandfather emigrated here, how's about you make your own name for yourself
I'm not even Italian, but but oh boy did I find some words. Not many good.
I watched to the end because I wanted to see how this was going to turn out BUT I think I'll continue to cook spaghetti my old fashion way with bell peppers, onions, mushrooms, celery and sausages on top of the stove👍
🎉🎉🎉thank you 😊 because this is not it
Okay! I'll stick with my family's original recipe 😊
I've never heard of anyone putting celery in their spaghetti. Interesting 🤔
@@alicereese1268 I've been making it like that for 30 plus years and never had a complaint as of yet 😉. I use kielbasa also with the other already mentioned ingredients.
@@alicereese1268that's not celery it's basil ❤
I became confused when the bbq sauce appeared.. My Italian mom is in Heaven, biting the side of her hand. 😂lol
😅😅😅😅😅😅😅
I'm Italian and alive and I was biting the side of my hand!!😂
I hear you on that one & my Italian grandmother "from Rome Italy" would have done so much worse💯 lol 😉😵💫🤣😂🤣
So I'm not Italian but guys can you clear something up for me? Aren't you supposed to watch the starch out of the spaghetti or no
@@aalex6433
Yes, rinse your spaghetti/macaroni/noodles only a bit though rather than not rinsing at all, she never totally rinsed it out completely.
Also, it does depend on "your" preferences, yet that's how it was done in our home & our family since the 60's when I was a youngster is all that I know.
You had me at BBQ sauce and with the cost of groceries today i dont think i could afford to cook spaghetti your way...😂
If you mean that's where he lost you, same
Looks like about 50 bucks and can feed 10 people.
Looks yummy. I couldn’t afford to make it. I’m out of energy just watching him make it. I’d love to try it if anybody I know makes it, please invite me over.
Concordo.
Que gasto. Misericórdia. Vou fazer a moda antiga ,🤔🤔🤔🤔🤔🤔🤔
My neighbor cooked this for her large family and myself and my brother and it was delicious! She did it just like he did except for the basil she didn't have fresh she tweaked it with garlic and additional seasonings and it turned out great the kids got a kick out of watching her put this together we all got "Dinner and a Show"❤
I was both fascinated and grossed out at the same time 😂 but your enthusiasm kept me watching til the end..bravo sir!
😂. Same with me too 😅
I loved his energy too❤
Meet too . . . Having a ❤ attack just thinking about all the fat💯👍
IKR!?
@pason de grasa .Me parece nada saludable. No es
So I tried this the other night except I made a few changes. I omitted the BBQ sauce, rub, and bacon. I placed the hamburger and tomato sauce in a saute pan and let it simmer and placed the spaghetti in a separate pot and let that cook until tender. I then put everything together on my plate. Added a little parm and viola! Amazingly, it turned out perfectly and very close to how I usually cook spaghetti. 😊
I think I’ll make those “small” changes too like you did 😅👍🏻😆
So basically you made something else lol.
So you actually just made real spaghetti with bolognese? 😆
WERE NOODLES
It looks fine.. probably tastes delicious! I'm traditional Italian.. so, no thanks!
Have to try it and see because im almost positive i can see pasta cooked at all sorts of different degrees of doneness; maybe even some not done at all.
The pasta didn't look done to me!!!
I made this twice. I made a smaller version. The first time I did not use THIN spaghetti and some of it was practically cooked. The 2nd time I used THIN spaghetti. It was actually pretty good!
Combo meatloof?
Heart attack on a plate! Yum 😅
Wow I would have never thought of doing it that way I can't wait to try it out. I enjoyed listening to you also. Normally the people get on my nerves but for some reason I enjoyed your energy while you were putting it together. Have a wonderful life thank you ❤
Any Italian would die to see this Tex-Italian recipe.
I really stick to my old traditional recipes. 😮
@cristinavidaes6313 Sis, please don't put Texas in this mess.. 😂😂😂 He's on his own..
@@747tangelia😂
Nasty, cook your noodles in water and drain them… and then… rinse them!!! please, don’t do this to your guts
As would any Okie girl who knows the good and proper way. Not from a jar either.
Home made sause and properly made pasta. 😋
If someone served me spaghetti with Bar-B-Q sauce I'd turn violent. What mental lunacy adds Bar-B-Q sauce in spaghetti?
The same one that added pineapple to pizza ! Get with the program, try something new and different sometime
@liztexera9377 I have nothing against new and different. It's the disgusting abomination of BBQ sauce in spaghetti and pineapples or sweet corn on pizza I stand opposed to. I love all 5 on their own, would never put any of them together. I love mushrooms and chocolate cake but I dang sure would never add mushrooms in chocolate cake batter... If that's your program you can keep it.. 🤢🤮😳🤦♂️
exactly!! being Italian the BBQ sauce DOES NOT go with spaghetti. He never put garlic in it. what kind of spaghetti and meatball dish doesn't have garlic in it?? not any I would be eating. leave the bacon and BBQ out of it and put more marinara sauce and cheese.
Agree. 🤢
No shit!
Wonderful ! It looks tasty & so different. A lot less mess & clean up. No pots & pans ! Woo hoo ! Your personality & performance pulled everything together. Bravo ! Thank you soooo much ! God bless you. ➕
Thanks so much! 😊
I like the less pots and pans for sure!
No BBQ sauce!
Cholesterol be damned, I might have to make this for my SuperBowl party this weekend! 😂
Everybody is so creative!!! 😂
It won't go down easy, unless it's cheesy.😂
Love her 😂
That lady is funny! Hope she finds this video
Lol
😂 Tanara NEEDS to do this!
I was just thinking the same thing - this recipe is such a train wreck Tanara needs to weigh in 😂
I made it in a smaller size using angel hair pasta. I used grated mozzarella because I can't get fresh where I live and so added 2 tbs of half and half. Roa's marinara is pricey but I'm not impressed with its flavor. Try Scimeca's Marina sauce which I'll do next time. Tasted very good. This morning my Blood Pressure is high Lol
We watched your video 2 times from start to finished 😁. Enjoyed every moment of it. Sooo delicious looking. Wè are definitely going to try this recipe for sure on our next big family dinner. Love it ❤. Guam
stupid
At first I kind of had my doubts but in the end it turned out looking quite delicious! Although I don't think I will ever afford to make it on such a grand scale. But I will definitely try it out for 3 or 4 people. Thanks for sharing.
Not for me sorry! My family is Italian and a couple chefs in the family. That’s a no no! 😮
That's a no no, fo sho
This looks totally disgusting I am Italian. What Italian does not not cook pasta. And bacon and baby rays
Приятно читать комментарии разумных людей! Этот рецепт - шутка, тест на дураков! А как их много 😂
Exactly 💯 what the hell is wrong with people!
@@sistersister2209😮😮😂
This recipe edged my teeth. I had a boyfriend who was Italian and his mother came here from Sicily. I can just hear them now! They would have ranted for days in Italian!❤
I can't say I would blame them. This is atrocious even for non-Italians.
He lost me with bqq sauce and the rub.
😅💯
I can't wait to introduce this recipe to my friends and family. Thank you so much for your inspiration that will help me feed my large family ❤
I'm going to make it this weekend if all goes well. Thank You for sharing
How did it go? Did you make it yet?
@@bellakhan3375 it's a bot
I’m old school and I could have made that hamburger feed a family of 6 for months but it was fun watching you ❤
Exactly! Unless you just have 60 or 70 bucks laying around or maybe more! For just one meal…. Thanks for sharing.
That was fun!?!? Compared to what 😅
Ewe, that looks nasty. Has anyone of y'all made this yet?
I'm sorry but, yucky!!.
Great party or gathering recipe ..
@@priceisright1580no. It’s not.
Speaking as a professional CHEF, this recipe looks outrageous & honestly I bet it tastes amazing. I would like to see how the pasta turned out. I would have seasoned the meat when he made the well to put the dry noodles in as well as the additional seasoning once he closed beef log & wrapped it in bacon. I’ll have to try it myself & will post my comment when I do 👍😊😎
A massa ficou crua.
"As a professional chef..."😂😂😂 SMDH
You should be fired as a professional chef if you think this looks or tastes good
@@raylin5905 Agree, I personally many of this chefs recipes don't seem tasty. In fact he uses 🤪 too many ingredients that aren't healthy. Nice try chef.
How can this taste good with spaghetti sauce and then the taste of barbecue sauce with it. oh my God I wanna go throw up and then no seasoning to the meat.
but I’m so curious to make it I think I’ll make a really small one and see what the taste is like.
I completely love this video and every ingredient you used. However.,, I followed you step by step and for some reason my spaghetti noodles didn’t get done.., I don’t understand why. There was plenty of juice from the ground beef.. any idea what I might have done wrong? I did use angel hair pasta maybe since it’s thinner it didn’t cook properly? I don’t know . Any help would be appreciated.
I laughed all the way through and I love those ingredients although I would have never thought to cook it with all those ingredients and in that manner but it sure looked delicious when it came out of the oven!!❤
Boil spaghetti until it pulls apart similar to a rubber band. Drain pot and cool off noodles with cold water to prevent them from overlooking. Drain water and spray noodles with olive oil.
Cook sauce (usually before cooking noodles) however you choose. I like Prego or Ragu sauce, then add meat already cooked and rinsed off. Add whatever else you want to, as in onions, bell peppers, herbs, tomatoes, sausage, olives etc.
This allows you to place noodles on a plate and add as much sauce as you like. Then top with your favorite cheese.
Far easier and better.
Why would you rinse the noodles off? Why spray with oil? Sauce will never stick to them. You got rid of all the starch on the noodles.
@@lessbs I learned that from a old Italian guy when I was a manager at a Pizza/Spaghetti all you can eat buffet.
Rinsing the noodles with cold water is used to stop the cooking process, so the noodles don't turn to mush.
Spraying with olive oil enables you to place the cold dry noodles in a large covered bowl without them drying out, or sticking together.
If you don't cool the noodles the ones in the middle of the pot are still so hot you can't put your fingers into them. They will overcook.
You can simply run hot water over the noodles you want to use inside a strainer. This keeps your noodles perfectly cooked until you need them.
That’s a heart attack on a plate bro…. Holy Crap… 😎
Exactly my thoughts, but I sure would try it 😁
Your research is 20 years behind.
I could actually feel plaque forming in my arteries just from watching this.
This recipe contains enough cholesterol to kill an elephant!
No kidding... all that damn pasta. AND sugar sauce on tpp!
Великолепный рецепт 👍🎉, благодарю вас за видео.
Я из РФ, мы любим пасту и все ингредиенты у нас продаются, такого я не разу не видела, буду готовить !!!😊 Вы большой молодец 👏, браво 👏👏❤🎉
Да фу.
Ну расскажете потом, все ли спагетти приготовились)
This looks amazing! I've never thought of using bbq sauce before. I usually use plain old spaghetti sauce but I add mustard to the beef. It comes out delicious to be honest. Thanks for sharing.
This actually looks good! Only thing I would change is use more marinara in place of barbecue sauce. Most different recipe I have seen!
Eu tiraria o macarrão, pois imagino como deve ter ficado "unidos venceremos ". Kkkkkkkkkk
Agreed! I would have added sugar to some marinara on the side rather than use BBQ sauce. Sweet spaghetti is popular in Asian cuisine, and it's tasty. Just for the outside caramelization anyway!
Yall will be sick eating that uncooked mess
@@elzaferreira7670bravo:gli spaghetti non c'entrano niente!
I thought the same thing. But, a sweet & spicy BBQ sauce might work.
Thank you. It looks delicious. ❤❤❤❤
I love you!!! Love your energy!!! What a nice video!!!
Sorry to every one who is disappointed with his version of a great big dinner. I like it, and I wish I could have had his recipe, when I was trying to serve dinner to 20-22 soccer players, and their parents! THANK YOU for the recipe!!!!!
YOU ARE RIDICOLOUS. Learn to eat.
😂😂😂😂😂😂
It's absolutely not spaghetti
Please dont
Never would I make what he did ever and I'm very open to new idea's. But this is just a no!
Я ждала, когда ещё обмажут шоколадом и посыпят золотом. Хотя, возможно, это уже сделали. 😂 А вот завернул неправильно. Если просто сверху наматывать куски фольги, то всё равно сок в процессе будет вытекать, что и случилось, судя по замене противня - в духовку убирали с одним, на стол ставили с другим. 😊
Это называется:"Я его слепила, из того, что было "😂
Taste is like the eye of the beholder not for everyone but I would like to try it at least once it looked fantastic and in Italian cooking from the north to the south to every part of the world there is always more than one way. Mangia! Mangia!
Looks good I'm going to try it thank you sir ❤
With a fee adjustments. Spread out the pasta more (mix in the sauce). Drop the BBQ sauce and bacon. Maybe ketchup on the glaze or marinara same as the inside. Stays italian but NO BBQ sauce
Have You Ever Tried Sweet Baby Ray’s sauce? I mean,. I agree about bbq sauce,. But,. SBR is The Best! I dunno,.
@jimcowan8770 I do love Sweetbaby Ray's. However, with Italian sauce I just don't know. But maybe it saves it, lol
As someone who loves bacon... I'mma pretend you didn't say drop the bacon 😆
@exorouge238 LOL, my bad, and do love bacon 🥓 😋 😅
Everything, but BBQ.
I LOVE BACON 🥓 😋 🙋♂️👍
Wow, heart attack and clogged arteries. I'd drop the Bbq and the salt too. Can't have all that sodium. Looks delicious and I have to agree with the Italians regarding spaghetti cooking. You're very entertaining! Thanks😊
I love this! I sent it to all my nephews. I will try a downsized version to try. Of course traditional italuan ways are wonderful but this is quirky abd simething different. Well dine Lorenzo!!!❤❤❤❤❤
Yummy This Looks Very Delicious! I Really Enjoyed All Of Your Preparations Methods. I Could Tell You Presented This Heart! Awesome Job! I Shared It With My 6 Siblings, Daughter, Nephew & His Wife. May God Bless You. Keep On Creating And Cooking!
Thank You
Lani 😇
Thank you so much
What I love about cooking is, despite what many will say, there's no right and wrong. Who actually dictates this is bad? If the food is not spoiled or rotten or bringing harm to the one who's eating, than creativity is the chef! Whether the old fashioned way or this, I'd have fun eating ❤
As long as ingredients are good for consumption good for gathering
It's not about that guys. It's the risk of cross contamination that has everyone concerned. That's one of the first and most important things you learn about when you first start cooking. You can use fresh food YES ABSOLUTELY but me actually being someone who worked in a restaurant kitchen knows for a fact that you CANNOT touch fresh after touching raw meat before sanitizing your hands and changing your gloves, cutting boards, knives, etc. Otherwise you risk getting everyone extremely sick. Not saying this person didn't do that but not showing their knowledge of that is just as bad. Everyone doesn't have the common sense to know what's wrong with this, so someone out there is gonna try to repeat this and get someone terribly ill. That's why people are upset about this video.
The food looks delicious but I want spaghetti and meatballs not a big cheeseburger with bacon and spaghetti that you can cut with a knife. It's not a bad dish you can't spend your spaghetti around the fork. Juicy spaghetti for me. I would make that roll for a party but would not call it spaghetti. I would cook noodles first and drain of starch
@@DreadheadAngel11sem contar que por a mão no alimento com a roupa que vai pra rua. Seu sem jeito aí mandou lembranças.
No this is no longer spaghetti.. reminds me of the food in the penitentiary
I would eat that myself no problem but I can’t convince anyone to cook spaghetti that way without the Italian mob coming after me 🤣🙏❤️
😂😂😂😂right!
Not at all 😂😂😂😂
😂😂😂.....but there are some good disguises out this time of year 🤣🤣🤣
Pretty sure the Italian mob is just called the mob.
Nuh uh….. there’s more than just the Italian mom out there. 😂😂😂😂
Yums I gotta do this for the fourth of July. Great idea to feed a group of people. We love bacon !! Omgoodness . Awesome recipe. Thank you so much for sharing this..
Hope you enjoy
This looks amazing ‼️. I'm going to try and make this in a much smaller version. Can't wait.
The spaghetti all stuck together! This is a sham. I’m a chef and have been cooking for 52 years. This is a pure waist of meat, sauce and cheese and pasta. Why someone would do that is beyond me. DON’T DO THAT!
I was gonna try this but a little different. Does the noodles not cook?? I wanted to add more sause instead of BBQ and without the bacon. Then use 3lb of meat and season it before I do anything. Would that work??
Don't judge the dude. I'm sure 53 years ago, you were experimenting too. Don't hate. Show love. Encourage. Don't get divided over food. If you don't like it........show what you can do. If not STFU. Please
Я тоже повар это просто ерунда извод продуктов
Exactly. I'm frightened 🤦🏿♀️
@@M0-nique Yes, look up meatloaf recipes. It was fine until the spaghetti, because you can stuff cheese and herbs in the meat. But this?? 🫨🤦🏿♀️
Love the idea of less dishes to wash!!! I really need to try!!!
This guy makes me regret going to cooking school.
I spent over 20 years working in kitchens, always a honor to work next to the brilliant chefs/well experienced cooks.
Food is fun and the journey of learning seems endless!!!
God bless you!!!
What time is dinner? I'll bring the garlic bread, salad, and...wine. Lord knows we'll have no room for dessert 😮
20 years in a kitchen to cook spaghetti like a barbarian?
He did say he swapped out the tray. I think the one he cooked on would have been a mess and same with oven because the "loaf?" Overhang the tray. I'd like to try a plateful thoough.
Achei interessante e acredito que está saboroso,mas vou continuar fazendo como sempre fiz ! Parabéns pela criatividade !👏👏🇧🇷
🎶🎶🧜♀️🌺I don’t normally follow recipes, because I’m a damn good cook !! I watched this, just had to know who was going to eat 10lbs of beef. Now I’m intrigued with your recipe. Worth a shot ‼️🌺🧜♀️🎶🎶😊
What? That was like alien lasagna. Inside out and backwards.
Kkkkkkkkkkk
👽👽👽👽👽👽👽
Haha that was the best explanation for it
I learned how to make spaghetti sauce from my Italian neighbor and she makes the ABSOLUTE BEST ! The way she taught me is a lot simpler, not to mention I was lost when you added BBQ sauce ..,but to each his own!!!!!
Would you like to share tips and recipe? I LOVE a great sauce
Totally agree.
What is your recipe for the spaghetti sauce, plesse.
Espectacular, con sólo verlo ya lo estaba saboreando. Lo voy a cocinar, el tema va hacer conseguir los aderezos.... 💪🏻 👍🏻 Saludos desde Buenos Aires 🇦🇷
I saw this video a few weeks back and was telling my brother about it. The next time I go visit him we are going to try it. I'll try anything once.
“Coca-cola and spaghetti what else do you want out of life” - classic.. love it
Exactly!!!!!
It was very interesting 🤔 but I think if you should make this dish I would cook the noodles to a Al Dente style first and then proceed with it
Maybe a different noodle
I was thinking the same thing
I will try that... But I'm gonna down size it. And I'm gonna try Baby Rays Sweet & Spicy
I'll let you know how it comes out. Thanks for the receipt & keep doing what you do
OMG, that is brilliant, and very creative. It made my mouth water. Looks delicious!!!!!
I made this but I changed it up a little. I used 3lbs of hamburger and made a huge meatball instead of just plain hamburger. I omitted the bacon and bbq sauce and rub, but I added uncooked sweet Italian links and stuffed them inside. I added a little marinera on top before I wrapped up the aluminum foil. It was unbelievably delish!
I'm going to have to try it your way 😊
Yeah you made smart changes. Idk how I feel about bbq in there
Yeah your way sounds a bit healthier. He lost me with the 5lbs of salty bacon 😂😂
He used a small tray to put in oven the log didn't fit it was coming out from both ends then he supposedly takes it out tray is bigger it's superclean Grease always Sips out regardless of Aluminum specially with all that Cheese and Hamburger and Bacon there was no sign of messy grease anywhere it is Grose for my Personal Preference 🚫☢️⛑️
Your way sounds delicious and safe 😊
I’ve always been bothered by people who say you can only make a recipe the way my grandmother did. I like food experimentation. Variety is the spice of life.
Может это и вкусно но это на целую свадьбу. Бекон убрать спагетти отдельно тогда приемлемо но раза в 3 короче на семью из 4человек будет в самый раз а вот подача полный шваххххх
I'm going to try this recipe out. Can't wait to see how it turns out.
Love it! Can't wait to try making this recipe 😋♥️
I made this and it was surprisingly good. I cut the recipe really low, but it was fabulous. Thank you.
Thank goodness I saw your comment. The 1st few weren't great at all. I had just popped it into the oven when I decided to check comments...😢 brilliant right?
Yours gave me hope! 😅. Well... we'll see, and I'll post a comment with my (and my family's) conclusions.
Thanks again for sharing 😊
I'm considering trying this with a 3 pound tube of 80/20 ground beef and a lot less pasta. How many pounds of burger and how long at what oven temp F degrees did you use for yours? Thank you
Thanks! I was being to wonder what people who actually made this thought.
To me, it looks extremely unhealthy and heavy 13:04 . It’ll take a week to digest only one slice of this meal. 😢
And: spaghetti is definitely not the 13:04 main ingredient of this recipe. It’s overwhelmed by a ton of other ingredients.
I'm making it right now with 3lbs can't wait to eat it it's definitely going to be good!
I will try it sometime. But the traditional method, cooking the sauce for at least 4 hours, hudge garden salad and french garlic bread is how I set the hook in my wife of 25 years. The $40 bottle of wine may have helped.😊
❤
Nah. It was definitely the food. 🤣
Really you're going to chance that?
My Sicilian hubby cooks his sauce for 3-4 days!!!!!! ❤
Hi Buddy that look so good I going to try and prepare by my self thanks for this video 😂
Hope you enjoy
It really does look different and it's probably delicious, I might try it😊❤
Amazing recipe, but have to agree w/others in that the spaghetti noodles looked caked or not cooked all the way. The color may be due to the sauce, but I would've "layered" The noodles and sauce to make sure they were covered well.
The big surprise was adding the Sweet Baby Ray's bbq sauce (my personal fav). I was a little stunned at the amount of what looked like kosher salt and a rub that I suspect had a lot of salt as well. I get that hamburger needs to be seasoned but I'm thinking that could be decreased. Taste, like art, is subjective to the consumer and cook.
It was a huge chunk of meat that could've fed a family for a while, consider that he's specifying the size for a party. I'm still a little skeptical about fitting that into an oven. 😊
I hope that he is feeding others with what he made, I would hate to see that go to waste, not unless he can finish it by himself.
Looks good to me.
Ick!
Looks like a prank recipe to me. What happens when all that hamburger fat melts and floods your oven with grease? I think he is trying to coax people into setting their ovens on fire.
@@abbywaxenberg8034I'm on my 2nd bottle of TUMS and only read about IT!!!!!
This looks good. I will definitely try this, but omitt the bacon and substituting with ground turkey (sorry I'm older, gotta watch the cholesterol 😢). Thank you for sharing. 😋🔥👌🏽
My Grandmother from Italy is Laughing at you from Heaven!
😅😅😅😅😅😅😅😅😅😅
It was very interesting to watch because i wanted to see how ALL of the ground beef would turn out. I don't eat ground beef anymore, and if i did i would NEVER use THAT much meat to cook spaghetti. The best looking part was the mozzarella cheese. Thanks for sharing, im always looking for new recipes.
I think it looks delicious..thank you for taking us along
(actually my mouth is watering & I can smell it !)
Bless his heart. He's so proud of it.
AAAAAWWWWE
DUDE!!!! I LIVE ALONE SO I'M GOING TO HAVE TO INVITE SOME GUESTS FOR DINNER JUST SO I CAN MAKE THIS!!! THANK YOU FOR SHARING THIS BEAUTIFULLY PERFECT RECIPE!!✌️ GOD BLESS 🙏
Oiiii!!! Como explicar tamanha obra de arte 😊Parabéns!!! Brasil apreciado. E o sorriso mais lindo!!! Poderia madar a Receita?Felicidades Menino 😊
Amazing how you put this together, very creative! Now the question is how does it taste? Love and Blessings to everyone! 🙏💕
Creative? Put casual ingredients together doesn't make a meal. THat'a for pigs.
Hardly what you’d call budget friendly. I’m having a heart attack just watching you.
I'm having a heart attack too but it's not for the budget...I wouldn't go near tasting that !
I thought he was going to pour coka cola on it. 😂
@@Watchtuber7868me too😅😅😅
@@Watchtuber7868me too 😂😂😂
@@Watchtuber7868I did,too. Why not?
If it weren't so late and me waiting g for the dryer, I never would have stayed. I watched it w/o sound. Positive it's a joke.
Спасибо за кулинарное искусство, низкий поклон, еще раз блогодарю 💐🙏‼️‼️‼️
Looks really good. I will try it. Thank you.
Hope you enjoy
💖It looks magnificent. I'm wondering about the combination of foods here but it's gotta be good. YOU ALL should at least try it before you judge it. I'm going to try it the way he showed. And love the positive vibes . Everyone can use a daily dose of those with some good food on the table. Thankyou for the great video. 👩🍳💖
Change of pace between regular Spaghetti & a different way to make Spaghetti.
This way to make Spaghetti looks AMAZING!!
I have Cealiac disease & I know I'd be able to go from regular Barilla pasta to Gluten free Barilla pasta.
This Bad boy looks SO DELICIOUS!!
I have to show my husband & we both could make this recipe together & enjoy it with family, which I know in my heart they will LOVE IT just like I know my husband & I will LOVE IT ALSO.
Thank you So Very much for the wonderful recipe, I promise I will be enjoying this Bad Boy for sure❤
😊this looks really good! Thank you for sharing 😊
This is awesome 👌 Also thank you for using gloves, unfortunately this is not something you see with alot of chefs.
I can't imagine the taste...SO, I will def make but may par-boil the spagetti and do a lil more sauce and use sauce instead of BBQ sauce. That's what is beautiful about Italian Cuisine; you make it your own. Great Job! Manga!
Looks interesting...I was really into it till the BBQ sauce came out and then butter rub..but it did give me some ideas that I would try with this recipe...which would include...onions, bell peppers and garlic..probably would add some more marinara sauce in place of your BBQ sauce ..still would debate the bacon....but I know me..
Everything would be in my pot on top of stove simmering for 3 hrs...
Butt Rub. Not "butter".
Yes I know..I saw the mistake after I already posted it and didn't feel like editing it...besides maybe it would make somebody laugh and apparently it did...lol
Lol
@@itsamadmadsadworld4360😅😅😅
I like your recipe and I will have to try it on a much smaller Scale as I live alone. 😃
I would have seasoned the meat adding sauteed onions 🧅, green peppers 🫑🌶️and mushrooms and garlic 🧄 Black pepper, the add everything like you did, you gave me a great 💡 idea❤🌹❤️🌹The Bacon set it off 😋🥓You got me ready for this!!😃
But did you pay attention to the noodle part🫵🏾 ! Ik you heard that crunch when he took a bite 😂
The spaghetti looked like it was stuck together and I think you put too much salt on it but other than that it looks good
You had me when alllll that mozzarella went inside! Can't wait to try it... the BBQ sauce and bacon threw me, but I have a good group to try it on and I'm pretty sure there will be no left overs😅❤
For years I was a contractor in the N. Ca area of Mt. Shasta. Very large Italian communities, and they were my greatest customers, and they love to feed you!
Wowwww nice quick huge recipe for big gathering. Thanks for the recipe ❤
I am so entertained I can't help but watch to the end 🎉 Well done Until the BBQ sauce. Could have thrown it in the oven before the munchies and creative overthinking got ahold 😂😂❤
Me too!
Wonderful recipe I'm really really tempted to eat it
It looks good to me. I dud question the BBQ sauce but i can't wait to try it. Your adorable in making it. I'll get back to you.
I just recently subscribed to this channel because I totally love the positive vibe from Lorenzo. It doesn't matter how bad of a day I am having, his positivity makes my day. Thanks Lorenzo for awesome vibes and recipes.❤❤❤
Si si proprio delle ricette fantastiche 😂😂😂😂
after you eat this food, you die.
Muy cierto después de comer esta comida mueres
Esa no es comida sana
No
I made this recipe and it’s delicious. Best way to cook spaghetti. I even baked ziti in oven. How ever it does have to bake a while. I also only used a little over a pound of ground beef. My family loves it .
I HAVE NEVER SEEN ANYTHING LIKE THIS BEFORE..LOOKS GREAT!
I'm looking forward to trying this. Enjoyed
Lost me at the BBQ sauce 😂
Es difícil mantener una porción delgada para servir en un plato. Es un reto equilibrar un platillo tan pesado. Gracias por tu entusiasmo y generosidad 😊
Looks delicious i will definately give it a try ❤😊
I love spaghetti and sauce and I got to try this. It looks scrumptious
💥👍🏻💥 Excellent idea it looks very yummy thank you for sharing God bless
Thank you so much