After watching all these amazing perfectly organized cooks it’s humorous and entertaining watching a guy making it up as he goes along for a recipe he hardly knows. It’s very authentic even as he shares he gave up Keto …..
Pour that into a mini dash x 2, and make a cream filling with cream cheese, whipping cream, sweetener, and vanilla, whip it and spread it on one take the 2nd chaffle slap it on top and got yourself a hella keto clean hostess chocolate cupcake. You're welcome 😁
OMG!!! I forgot ALL bout those!!! When I first started keto cruising YT there was a redheaded lady out in California that did a TON of chaffles in every flavor and configuration under the sun, she did one like that and it was SO good!! Thanks for the reminder!
Thank you for sharing this idea with us. I made this recipe today and it is delicious. I will be making this again and I will be using my Dash griddle to help save time. I believe that they could be cut into four pieces which is probably enough to curb your sweet tooth.
Dave, love these brownie bites!! I did adjust the recipe to make them even better. Used only yolks of the eggs for a more dense brownie!! Just learned this trick. Also, I used 1/3 cup sweetener and added chopped walnuts! You are a genius because the amount of almond flour was exactly the perfect consistency for a brownie I’ve been searching for since starting keto!! All other recipes were awful!!! Thx!!
Tried this! Honest review in case anyone wants to know before committing to ingredients. It's mildly sweet, a little more on the bitter chocolate end, and tastes more like a brownie with cheesecake. I would add semisweet low carb melted chocolate and a little extra keto sweeter to taste. If you want it less moist add a little coconut flour. I'll be experimenting with the recipe some myself.
The thing is, pure cocoa is bitter. True keto lowers the desire for sweetness in our food items, so if you’re still craving sweetness, then you should probably look at why? As an alternative, a Dutch processed cocoa powder yields a better tasting cake product. A brown keto sweetener substitute will help with adding that little extra sweetness you may be looking for. If it’s erythritol based, then powder it first or it will crystallise again once cooled. Good luck with it all. 😘
@janeababe I use Stevia Confectioners, and while I'm on true keto, I still try to balance flavor. Not just bitters. I am at the point in Keto where most candy/cake is almost sickeningly sweet. So if I'm craving sweetness then it's probably just a little too bitter and needs a partner flavor to balance it out somehow and take some punch out of the cocoa's strength.
I literally burst out laughing: “I think it looks cool to have 1 chocolate chip on top of each one …” “Now it’s about the aesthetic, I think it looks cool to have 2 on top of each one … “ cut away, come back .. “Now I think it looks cool to have 50 on top of each one!” OMG 😂🤣😂🤣😂 You’re the best! Not a phony bone in your body! Love this channel!
I want to say: all of you people, making and sharing your recipes, Are Awesome. I started keto 10 years ago. The few recipes, I found, mostly ended up in the trash. And as you know, these ingredients are not cheap. Not to mention, the time spent 😢. So, Thank you.
Just a mixing tip... I usually mix up my wet ingredients in the larger bowl, Collect all dry ingredients in a medium bowl. Then add the dry ingredients to the wet ingredients in the big bowl. Then there's plenty of room for mixing, and you only really dirty one bowl. Just wipe or rinse off the dry bowl. I like to clean as I go. That's how I roll
These brownie bites look delicious. I was even more convinced when you had a second one! Don’t let anybody get you down. You're doing a great job! If you could add the word "Keto" to your video description it would help even more people find you. Keep the recipes coming...please!! I need all of the help that I can get.
In Czechia we buy the cottage cheese thats already chopped to smooth consistency. Its called tvaroh. So i only buy actual cottage cheese when i want it in those pebbles. Else i buy directly tvaroh.
@@CookingWthDavethe grocery stores near me show coupons for whipped cottage cheese, but I have yet to find any in the stores. I just ordered a Ninja like the one you have, looking forward to making this. I want to use lupin flour instead of almond, and see how that goes. I'll let you know how it goes when I try it.
We have tvaroh in Hungary as well called túró, but that's not cottage cheese. Tvaroh (túró) is not even considered as cheese in Hungary. But yeah it can be a substitute for it as you can by the creamy version of it. See more en.wikipedia.org/wiki/Tvorog
Bake believe is the best. I love the milk chips and white chocolate chips. Trust me, melt them down, place in mini cupcake papers and add desired nut. Place in fridge til solid and you have keto candies that are chef’s kiss.
They sure are =) Sometimes I add a little heated heavy cream & a tsp of vanilla. The cream gives a slightly different texture, & vanilla just enhances everything. *Haven't seen the white chips for a while now, just the white "melting wafers"~ which are still good, but a bit different flavor for me. Bake Believe is also reasonable, compared to cost of others.
I adore watching your channel ! I'm a Florida girl living in Seattle. Btw you could also have mixed the entire recipe in the food processor for a smoothie blend and less dishes, then fold or mix in the chips by hand 👌🏾😊❤ . I'm about to make this with walnuts . Looks yummy af 😋❤🍫
Seems like you could mix up the eggs and vanilla in your speedy little chopper along with the cottage cheese. This looks great. I’d love to make some right now, but then I would want to eat them… And chocolate keeps me awake at night and it’s 6:30 PM. Bummer! There’s always tomorrow. Daytime. 😊
In the words of Wes on Highfalutin’ Lo carb, ‘Sift y’all’ Almond flour is best sifted, particularly if you have to keep it in the fridge or freezer, due to the climate where you live, as I do.
Dave, this is the first video I’ve seen of yours and I think it looks amazing. I was Keto for 6 years, then went LCHF for the past 3years and have unfortunately gained a little weight due to poor food choices, so I’m bag on the keto wagon again. 👍🏻 A few tips I can give is always cook with powdered erythritol. It tends to crystallise again once the cooked item has cooled completely. Using a brown sugar substitute (powdered) for your chocolate cakes will add extra flavour to them. And lastly, although not as low card as pure cocoa powder, using a Dutch processed cocoa powder with result in an extra delicious chocolate taste. The added carb count to this recipe will be minimal due to an already very low net carb count. Thank you for this recipe. It looks amazing and I’m definitely going to try it. (P/S: Allulose is a perfect 1:1 keto sugar substitute and no need to powder it first, but a tad expensive 😉)
DAVE!! You are sooo much fun to watch and I can always count on your honest reaction to the results!! I look forward to to each and every one of your videos - humor, fun, and REAL ❤
Dave you can spray the pan on ur dishwasher door when it’s open so the overspray will be washed off the door when you use it next time. Thanks for sharing the recipe!
I have to say, when you spray any pan with nonstick cooking spray, you should always spray it over the sink or counter. I learned this when I sprayed it and my daughter slipped on the floor and did the splits. From then on anything I spray goes over the sink. I'm going to try and make these tomorrow 😊 thanks for the video
Looks awesome Dave and I need to make them. Tip of the day: so not use a metal instrument to sig into that pan bc it will scratch the surface and allow rust to start happening (ask me how i know lol). Thanks for the keto recipes! Many Blessings to you!
I made the recipe, but I used normal sugar instead. And After tasting the batter, I added 50% more sugar. It turned out great! Like a dark chocolate brownie/cake 😄
Great sense of humor! Love your videos. Watching them after a long hard day, makes the world a better place for me. Can't wait to make these. I'm on keto/low carb, but my husband and son aren't, however they love watching me learn all the cool ways of having so many dishes and desserts in keto/low carb form. Thanks for the keto/low carb content you add to your channel. The new name, Cooking With Dave, is perfect.
I used swerve and nearly double recipe. Also, mine did not release from pain with and without spray. This makes a lot of muffins so I have one more batch in the fridge and I will try it again tomorrow with may be a little bit of melted butter. It’s not caramelizing, but it might be because of the swerve. They were pretty good, and this is the first recipe I made of yours so I’m excited that they at least tasted good.
Have you tried using butter in the muffin cups? Then put pan in freezer for 30-60 minutes. Put your Mix in frog for an hour. Then put straight in muffin cups, & stick in preheated oven. Some people dust the buttered muffin cup with flour & put in frig & continue as above. Hope it helps. 😊
Made these. So super easy and delicious. A great chocolate treat . You wont regret making these. BTW.... Loving your channel. Thanks for sharing your time and recipes.
I love your videos!!! You are too funny and real. Just a tip.. I use a hand sifter to get the clumps out of the almond flour. Was a game changer!! 🥰 Thank you for the entertainment!!
So glad CZcams suggested your channel. I’m always wanting to make keto brownies. This is a great recipe to add more protein with the cottage cheese. Can’t wait to try it.
What's the deal? When I first went keto nearly 5 years ago, almond flour was yucky and gritty. Nowadays, however, I have no issue with it. Anyone else? I guess it's just what you get used to. These brownies look fabulous Dave!!
you have to check ingredients in Truvia. Some is cut with maltodextrin; some contains erythritol. Just so you know ! I'm diabetic so I always check ingredients. It surprised, and annoyed, me since maltodextrin raises my glucose.
Tried these today. Quick and easy. Mine were not very sweet, good for me but not so much for my husband, but we will both enjoy them. Have more cottage cheese to use up, going for the pretzel next. Love your channel!
I bought a Kosher cottage cheese once at our discount foods store, it was some small brand. It was amazing. I don't know how differently they can make cottage cheese, but I've been looking for it ever since. Will look for the friendship brand now too.
Love your channel. So glad I found it. This week I ventured into making my first cottage cheese recipe from Shred Happens. It was so good but I did end up with cottage cheese not breaking down very well so happy to now know to blend it first.
Your eyes popped open so wide when you tasted the brownie you sold me on trying them myself
After watching all these amazing perfectly organized cooks it’s humorous and entertaining watching a guy making it up as he goes along for a recipe he hardly knows. It’s very authentic even as he shares he gave up Keto …..
Pour that into a mini dash x 2, and make a cream filling with cream cheese, whipping cream, sweetener, and vanilla, whip it and spread it on one take the 2nd chaffle slap it on top and got yourself a hella keto clean hostess chocolate cupcake. You're welcome 😁
Damn that sounds good
Plus you don't have to heat up the oven in the summer. Good idea :)
YUM!
OMG!!! I forgot ALL bout those!!! When I first started keto cruising YT there was a redheaded lady out in California that did a TON of chaffles in every flavor and configuration under the sun, she did one like that and it was SO good!! Thanks for the reminder!
Thank you for sharing this idea with us. I made this recipe today and it is delicious. I will be making this again and I will be using my Dash griddle to help save time. I believe that they could be cut into four pieces which is probably enough to curb your sweet tooth.
Dave, love these brownie bites!!
I did adjust the recipe to make them even better.
Used only yolks of the eggs for a more dense brownie!! Just learned this trick. Also, I used 1/3 cup sweetener and added chopped walnuts!
You are a genius because the amount of almond flour was exactly the perfect consistency for a brownie I’ve been searching for since starting keto!! All other recipes were awful!!! Thx!!
Brownies are even better with nuts!
Hahah I thought you meant all his other recipes are awful lol
Ooooo chopped walnuts !!! Elevated!!!
Tried this! Honest review in case anyone wants to know before committing to ingredients. It's mildly sweet, a little more on the bitter chocolate end, and tastes more like a brownie with cheesecake. I would add semisweet low carb melted chocolate and a little extra keto sweeter to taste. If you want it less moist add a little coconut flour. I'll be experimenting with the recipe some myself.
The thing is, pure cocoa is bitter. True keto lowers the desire for sweetness in our food items, so if you’re still craving sweetness, then you should probably look at why?
As an alternative, a Dutch processed cocoa powder yields a better tasting cake product. A brown keto sweetener substitute will help with adding that little extra sweetness you may be looking for. If it’s erythritol based, then powder it first or it will crystallise again once cooled. Good luck with it all. 😘
@janeababe I use Stevia Confectioners, and while I'm on true keto, I still try to balance flavor. Not just bitters. I am at the point in Keto where most candy/cake is almost sickeningly sweet. So if I'm craving sweetness then it's probably just a little too bitter and needs a partner flavor to balance it out somehow and take some punch out of the cocoa's strength.
That’s why this really works for me anything too sweet does not go great with my belly.
@@janeababethere are so many different cocoa blends I really 😊like the black or the King Arthur triple and double cocoa mixes
I literally burst out laughing: “I think it looks cool to have 1 chocolate chip on top of each one …” “Now it’s about the aesthetic, I think it looks cool to have 2 on top of each one … “ cut away, come back .. “Now I think it looks cool to have 50 on top of each one!” OMG 😂🤣😂🤣😂 You’re the best! Not a phony bone in your body! Love this channel!
Mixing tip you could’ve added eggs and vanilla to cottage cheese and blend then add the dry ingredients and blend.
You’ve turned this into your own “cottage industry”. Lol
Love it! I don’t hate cottage cheese anymore! 😂
Hahaha
I have Lillies peanut butter chips I'm gonna add to this recipe. 😋
That sounds good. The Lily salted caramel chips are fabulous in brownies! 😊
That sounds great! I wonder if peanut butter powder would be a good thing to add. I would add peanut butter chips if I had some.
I want to say: all of you people, making and sharing your recipes, Are Awesome. I started keto 10 years ago. The few recipes, I found, mostly ended up in the trash. And as you know, these ingredients are not cheap. Not to mention, the time spent 😢. So, Thank you.
How is your health after 10 years on keto, by the way?
Dave! Never use cooking spray over floor! You will slip! Always spray over counter or sink.
Or open your dishwasher and spray while holding the pan inside!
@@lisah4425 Good idea. Never thought to do that.
I do it over the garbage can.
@@cindybee9270 I do too!
I know! 😂
Just a mixing tip...
I usually mix up my wet ingredients in the larger bowl, Collect all dry ingredients in a medium bowl. Then add the dry ingredients to the wet ingredients in the big bowl. Then there's plenty of room for mixing, and you only really dirty one bowl. Just wipe or rinse off the dry bowl. I like to clean as I go. That's how I roll
These brownie bites look delicious. I was even more convinced when you had a second one! Don’t let anybody get you down. You're doing a great job! If you could add the word "Keto" to your video description it would help even more people find you. Keep the recipes coming...please!! I need all of the help that I can get.
Thank you so much!!
I’m loving your channel. You’re real and funny. And your recipes are something I can actually do! Thank you for the effort you put into these.
Chocolate is my love language so this makes me so excited! Fudgy brownies are the best and the texture of these look perfect. Thanks for sharing this!
Let’s make a 5 minute reduction in time blend cottage cheese, eggs and vanilla then mix in dry.
I love watching your videos, Dave, and your sense of humour 😊
Glad you like them!
Dave. You gotta have Keto in the title to get those views
Keto Cooking with Dave!
Hope you do more keto deserts
In Czechia we buy the cottage cheese thats already chopped to smooth consistency. Its called tvaroh. So i only buy actual cottage cheese when i want it in those pebbles. Else i buy directly tvaroh.
thats actually super convenient
@@CookingWthDavethe grocery stores near me show coupons for whipped cottage cheese, but I have yet to find any in the stores. I just ordered a Ninja like the one you have, looking forward to making this. I want to use lupin flour instead of almond, and see how that goes.
I'll let you know how it goes when I try it.
@@jbeargrrIt's our fav blender ever! Enjoy your excellent purchase.
We have tvaroh in Hungary as well called túró, but that's not cottage cheese. Tvaroh (túró) is not even considered as cheese in Hungary. But yeah it can be a substitute for it as you can by the creamy version of it. See more en.wikipedia.org/wiki/Tvorog
Bake believe is the best. I love the milk chips and white chocolate chips. Trust me, melt them down, place in mini cupcake papers and add desired nut. Place in fridge til solid and you have keto candies that are chef’s kiss.
They sure are =) Sometimes I add a little heated heavy cream & a tsp of vanilla. The cream gives a slightly different texture, & vanilla just enhances everything. *Haven't seen the white chips for a while now, just the white "melting wafers"~ which are still good, but a bit different flavor for me. Bake Believe is also reasonable, compared to cost of others.
I adore watching your channel ! I'm a Florida girl living in Seattle. Btw you could also have mixed the entire recipe in the food processor for a smoothie blend and less dishes, then fold or mix in the chips by hand 👌🏾😊❤ . I'm about to make this with walnuts . Looks yummy af 😋❤🍫
Latest studies. Erithol is no longer good for you
@@judybrown4922 The study was done on a very small number of people (10 people only) so keep that in mind. .
And next week it will be good for you. Everything in moderation, because we will eventually all die from something.
@@buckeyenative1365 So true!
@@judybrown4922 Give it 10 minutes and it'll be good again!
I love these! I made 2 small additions: unsweetened coconut and 2 scoops of a 2 ingredient protein powder. Yummy and can be frozen if needed.
Dave, you are getting GOOD!!!!
Those look amazing. I love when you had the second one and went right to your happy place.
Not to be wet blanket yet Monk fruit is a healthier sweetener. Stevia does not entirely leave the cells of the body especially endocrine cells.
It tastes better too.
Do you know the ratio of monk fruit to use to replace in this recipe?
I agree. Stevia has a bad aftertaste.
and the almond flour kind of wrecks it anyway - major source of oxalates
How much Monk Fruit would you substitute in this recipe?
Thanks for doing keto stuff even when not on keto. So far love the recipes you ate putting put.
Try using monk fruit it's great for baking. No carbs and no erythritol which can cause gastrointestinal issues.
Seems like you could mix up the eggs and vanilla in your speedy little chopper along with the cottage cheese. This looks great. I’d love to make some right now, but then I would want to eat them… And chocolate keeps me awake at night and it’s 6:30 PM. Bummer! There’s always tomorrow. Daytime. 😊
I always watch your channel. I’m just here to help because I could be your grandmother. Lol
lol me too Barbarajean😊😊
😊 Me three!
Me 3😂I’m the one in the background saying “you left the fridge open”😂😂😂😂
Me too
I'm also on the grandmother train too. Diane
Have tried Ricotta? It is smooth and dryer! I also use allulose for sweetner (closest to sugar I have found). Loving the recipies!
Ricotta is also lower carbs!
I'm thinking this could be my next recipe for my 'night night ' treat! Looks so easy and delicious ❤
In the words of Wes on Highfalutin’ Lo carb, ‘Sift y’all’ Almond flour is best sifted, particularly if you have to keep it in the fridge or freezer, due to the climate where you live, as I do.
I just stumbled across you yesterday, and I've watched quite a few videos so far. Love that your video is honest, and that you show the mistakes.
Thank you so much!
Those sound delicious!! I use a small cookie scoop or ice cream scoop to fill the muffin pans...so quick and easy!!
I have that ninja chop thingy, and it's my favorite tool!
This recipe looks and sounds delicious. I am going to make this, but I will be adding some chopped pecans. I love your channel.❤️❤️❤️❤️❤️❤️
Dave, this is the first video I’ve seen of yours and I think it looks amazing. I was Keto for 6 years, then went LCHF for the past 3years and have unfortunately gained a little weight due to poor food choices, so I’m bag on the keto wagon again. 👍🏻
A few tips I can give is always cook with powdered erythritol. It tends to crystallise again once the cooked item has cooled completely. Using a brown sugar substitute (powdered) for your chocolate cakes will add extra flavour to them. And lastly, although not as low card as pure cocoa powder, using a Dutch processed cocoa powder with result in an extra delicious chocolate taste. The added carb count to this recipe will be minimal due to an already very low net carb count.
Thank you for this recipe. It looks amazing and I’m definitely going to try it.
(P/S: Allulose is a perfect 1:1 keto sugar substitute and no need to powder it first, but a tad expensive 😉)
the look of these turned out really good, they look just like the ones you get at the store! fancy!
DAVE!! You are sooo much fun to watch and I can always count on your honest reaction to the results!! I look forward to to each and every one of your videos - humor, fun, and REAL ❤
Thanks
Dave you can spray the pan on ur dishwasher door when it’s open so the overspray will be washed off the door when you use it next time. Thanks for sharing the recipe!
I have to say, when you spray any pan with nonstick cooking spray, you should always spray it over the sink or counter. I learned this when I sprayed it and my daughter slipped on the floor and did the splits. From then on anything I spray goes over the sink. I'm going to try and make these tomorrow 😊 thanks for the video
Totally inspired. I went to the shop, bought the ingredients and will have one tomorrow after I finish my 3 day fast 😊 thank you so much for sharing
Looks awesome Dave and I need to make them.
Tip of the day: so not use a metal instrument to sig into that pan bc it will scratch the surface and allow rust to start happening (ask me how i know lol).
Thanks for the keto recipes!
Many Blessings to you!
Add some espresso powder. I think it's supposed to enhance the chocolate flavor.
I made the recipe, but I used normal sugar instead. And After tasting the batter, I added 50% more sugar. It turned out great! Like a dark chocolate brownie/cake 😄
Great sense of humor! Love your videos. Watching them after a long hard day, makes the world a better place for me. Can't wait to make these. I'm on keto/low carb, but my husband and son aren't, however they love watching me learn all the cool ways of having so many dishes and desserts in keto/low carb form. Thanks for the keto/low carb content you add to your channel. The new name, Cooking With Dave, is perfect.
I used swerve and nearly double recipe. Also, mine did not release from pain with and without spray. This makes a lot of muffins so I have one more batch in the fridge and I will try it again tomorrow with may be a little bit of melted butter. It’s not caramelizing, but it might be because of the swerve. They were pretty good, and this is the first recipe I made of yours so I’m excited that they at least tasted good.
Have you tried using butter in the muffin cups? Then put pan in freezer for 30-60 minutes. Put your
Mix in frog for an hour. Then put straight in muffin cups, & stick in preheated oven. Some people dust the buttered muffin cup with flour & put in frig & continue as above. Hope it helps. 😊
Made these. So super easy and delicious. A great chocolate treat . You wont regret making these.
BTW.... Loving your channel. Thanks for sharing your time and recipes.
For calcium you can dry your egg shells ground them to a powder in your little processor for calcium supplement
Made it today. Yummy yummy yummy. Quick easy delicious.
Thanks Dave…these little brownie bites look so tasty.
They are!
Love the way you demonstrate your cooking skills!
Thank you so much
What a great recipe...will be buying the ingredients tomorrow! Thank You!
Thank you for using your spatula lol. I'm trying these when I get home from work. I'm stoked. Thanks ~
Thank you - I just made some horrible keto brownies last night. I was going to search the Tube but your vid popped up and I was rescued!!!
I love the idea of this recipe. I would use the monkfruit and the pasteurized eggs
You can freeze the cottage cheese and when it thaws ……… less work to make it smooth. I use a whisk to make it creamy. Love this recipe.❤❤❤😂🎉
Wow! Thanks for this great recipe 😋. Definitely trying this!
Whipped cream on top! I make chocolate chaffles. Yep, good!!
You could add sugar free peanut butter chips to this too and yummy
Yum! Going to try this out! Thank you!
That little Ninja blender is the truth. We love ours. Great for smoothies & salsa too.❤
There is a brand of chocolate chios called Hu. They're pretty good. I'll have to make these.
I love your videos!!! You are too funny and real. Just a tip.. I use a hand sifter to get the clumps out of the almond flour. Was a game changer!! 🥰 Thank you for the entertainment!!
Evidently he has never watched Wes. (Sift y'all}
I would use dates to sweeten the brownie bites! I like your videos!
So glad CZcams suggested your channel. I’m always wanting to make keto brownies. This is a great recipe to add more protein with the cottage cheese. Can’t wait to try it.
What's the deal? When I first went keto nearly 5 years ago, almond flour was yucky and gritty. Nowadays, however, I have no issue with it. Anyone else? I guess it's just what you get used to. These brownies look fabulous Dave!!
These look really good 😮. I used your link and got a ninja mixer 😊
Thee look promising. And Bake believe chocolate chips are delicious!
You are so funny !! A breath of fresh air 😊! totally refreshing !! I’m following you now 🎉
Thank you for all your info & keto tips 😂🎉
Thank you for sharing this !
Thanks for doing this recipe.
I look forward to trying it!
Btw… when making muffin pan items, put water in the empty cups to help with even baking.
Those look super yummy
I will try them. Thank you for sharing
you have to check ingredients in Truvia. Some is cut with maltodextrin; some contains erythritol. Just so you know ! I'm diabetic so I always check ingredients. It surprised, and annoyed, me since maltodextrin raises my glucose.
Great tips, thanks for sharing!
These look amazing! Thanks for sharing, I'm sure I will be making these.
Just made these. Delicious!❤
Come back to keto! That looks good and I have that sweetner!
Tried these today. Quick and easy. Mine were not very sweet, good for me but not so much for my husband, but we will both enjoy them. Have more cottage cheese to use up, going for the pretzel next. Love your channel!
Fantastic explanation, thank you!
Always entertaining watching you Dave!
Oooo! Going to make these with a touch of LC cream cheese icing! A little orange food coloring in the icing will make them a great fall treat! 🍁
Have you tried the friendship brand whipped cottage cheese??? I can only find it in one grocery store near me. Total game changer
I bought a Kosher cottage cheese once at our discount foods store, it was some small brand. It was amazing. I don't know how differently they can make cottage cheese, but I've been looking for it ever since. Will look for the friendship brand now too.
Oh my, those remind me of tge little debbie brownie bites. You are going to help me reach my goals, without having to give up my sweetooth!
Can you make this printable, please?❤️🙏❤️🙏❤️🙏
I tried your brownie bites my family loved them. Thanks for sharing.
You explained this so well, thank you!
The ad preceding this video was entitled ‘ clear up stuck poop fast’ - then this 😱
Really appreciate the insights in this video.
Hi Dave I am going to try your recipe looks easy 😂 my kind of recipe! Ty
50 on each one 😂😂😂😂
I say "no ma'am" to Pam !
I can’t wait to make these they look awesome do you have a link for the recipe by any chance that would make it so much easier
Love your channel. So glad I found it. This week I ventured into making my first cottage cheese recipe from Shred Happens. It was so good but I did end up with cottage cheese not breaking down very well so happy to now know to blend it first.
That is awesome!
Thanks for the recipe 😘
I just subscribed to your channel. I do keto and am excited to try this
Thank you for this video, very enlightening!
Ohhhh I need these, thanks!!
Great job, Dave! These look yummy! 😋👍 Using a whisk will be more efficient than the fork. Have a blessed weekend 💜🙏✌️🎶🌞🪻
Thanks for the recipe, Dave.
* Note To save a dish put eggs and vanilla in with the cheese, blend.
Sounds great!