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don't do weed before your do video's

What a complete waste of time😢

Your Mexican Pizza sounds delicious. I do have a question though - you poured the water in the pan, then placed a foil wrapped wire rack across the pan, then place the cover over the pan to steam the pizza. Then you showed when the pizza was finished steaming you removed the cover BUT here is my question: when and why did you remove the foil from the wire rack? Plan on making this for the grandkids 😄

Nothing says "I'm not a professional cook" like a thumb all bandaged up like a little mummy...

Fun channel! Trolls with no life, lonely that are hated by their mama's seem to feel the need to hurt hard working content creators.

This is really funny. Love this bread. Just began cooking different countries' recipes. Other cooks are giving you good hints on prep. We all learn from experience. Most experience comes from mistakes. Explain that to your grandson! Enjoyed!!

just put it in blender and set to chop lol

Great video. Clicked like and subscribed!

Hi Calli sweetheart, You are so adorable ❤😊

Hi David, I noticed when you cook any kind of noodles you close the heat and let the noodles sit in hot water way too long. It still cooking which over cooks noodles, spaghetti or pastas Which in Italian we call svata. Cooked to long mush. Friendly advice. 😊❤. Your end result looks delicious. Enjoy❤😊

David you are a train wreck but in a good fun way. I always watch your kitchen videos because you make me smile. In the end what you make looks really good 😊😊❤❤

Dave you didn’t like it because you used way to much Rosemary

REAL LIFE COOKING . LOL

O Dave Curley parsley is for decorating the plate no taste you needed the Italian parsley 🌿

Dave Hello, parsley you are talking about is decorative curly Parsley with know taste, but Italian Parsley flat leaf is delicious and do es have taste that we use in cooking. 😊😊❤

I’m not criticizing, I’m just suggesting😊 Cut the avocado in half, take out the seed, then slice each half in half. You should be able to use pull the skin off in one piece, that is if it’s ripe😉 It looks good, though I may give this a try!

agree on the cottage cheese...grew up Sicilian-American and when my mom couldn't afford Ricotta she bought cottage cheese, and shoveled it as well, to our Italian recipes....when cooked you can't tell but as is IS GROSS!! don't worry about the thickness so instead of a flatbread you made a KETO PIZZA...ha ha

😂

Save a little of those nachos for your wife remember she just got home from work while your goofing around in the kitchen

... this is why its important to read thru the entire recipe before starting....😮

Yes David always salt any type of noodle pasta spaghetti WATER ALWAYS!😊😊❤❤Dont leave pasta in water, it will OVER COOK! ❤❤😊😊never add to much salt to cheese sauce because cheese is very salty. Looks yummy David. 👍

Dave you can use the ends of the cheese for cooking or chopped up add it in soups. 😊😊

Hi Molly, I see Molly in the backyard background ❤❤😊😊🦴🦴🦴🦴🦴🦴🦴🦴

Love love mashed potatoes with baked beans, lots of butter

I like beef bacon. My favorite episode so far lol. Ty for leaving in the insanity. I can relate! I used to bake for a large retirement home. I forgot to put the sugar in a lemon custard pie. 😂

😂😂😂😂❤

Fun Video! :D Going to try it today. Thanks for sharing:)

I love cottage cheese, especially with some of my homegrown cherry tomatoes on top. Teacher must have been doing something right to live that long and cottage cheese must have been a help.

OMG...this video is hilarious!! I was laughing because I knew 1/2 an inch was way too thick, but it was fun seeing you discover as you went along...haha! I was curious about the three different types. I will definitely be trying out these three flatbreads! Thanks for the video.

The same brand bbq sauce you used here~ Sweet Baby Ray's~ makes a sugar free version that's amazing, even better than the regular, imho. Of course, my opinion is based on not wanting to pour corn syrup & sugar down my throat, so there's that. It's sweetened with allulose primarily, w/a little splenda (sucralose) as well. Allulose is a rare natural sugar which does not raise blood sugar because it is not metabolized by the body. Good stuff, again, imho~ excellent in so many different applications/recipes. *Great job on the flatbread btw~ I think we might like it a bit thicker, like yours. Also appreciate the variety of toppings you put together~ well done mister...quite "elevated & artisanal" indeed =)

You’re cooking style is so me. I love watching your little mishaps🤪

For the future videos, you can cut all your tomatoes at once but placing ap plastic lid on top of them, run your knife just under the rim of the plastic lid, the lid holds them in place from rolling around

What about the CILANTRO ??

That adobo sauce would make it HOT!

Good grief. Wash that nastiness off the chicken. 🤢

save the bones and skin. Boil them and make your own chicken stock.

Your first pan was perfect. Ass a teaspoon of baking powder. Get an off-set spatula, and allow the batter to reach the edges - or a regular spatula will do. The prize in the oven will do you good in a sAMMIch

At 2:58 I clicked the like button.

I love that you do it in real time:)) That way, we don't have to make mistakes 😊😊😊😊😊

Don't peel your Avocado'just cut in 1/2 than slice in shell scoop out.

You are so charming ' just up your game on cooking you will be the best you watch

Such a fun video😁🥰👋

Hey buddy you are not allowed around children talking about food you hate! Bad!

Keto is great and loosing weight on it works really well. A few pointers..follow the recipe exactly. pan size included. COOLING is an essential component of these recipes, INgredients DO firm up after cooking so you must be patient.

Came for the keto recipe stayed. Hilarious

I just ran across your channel. I subscribed right away. I love your personality and humor.

So which one gets the avocado?

This was hard to watch yikes👀😄

Cottage cheese is a good source of protein which older folks need; cottage cheese makes it easy to get.

Super fun watching! :) Thanks for the flatbread recipe - easy, delicious, and I'm with you - that mozzie basil olive oil and garlic one sounds fantastic!