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Cooking With Dave
United States
Registrace 17. 05. 2022
Come into my kitchen and cook with me :D
Together we can make anything!
Together we can make anything!
Easy Low Carb Cottage Cheese Bagel Recipe! Keto Friendly bagels | Ready in 30 minutes!
Viral Low-Carb Cottage Cheese Bagels Recipe
Ingredients:
1 cup cottage cheese (full-fat for creaminess)
1 cup almond flour
2 tablespoons coconut flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 tablespoon apple cider vinegar
1 tablespoon sesame seeds (optional, for topping)
1 tablespoon poppy seeds (optional, for topping)
1 tablespoon everything bagel seasoning (optional, for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cottage Cheese:
In a blender or food processor, blend the cottage cheese until smooth. This will help it mix better with the other ingredients.
Mix Dry Ingredients:
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well.
Combine Wet and Dry Ingredients:
Add the blended cottage cheese, eggs, and apple cider vinegar to the dry ingredients. Stir until a thick dough forms. The dough will be sticky but should hold together well.
Shape the Bagels:
Divide the dough into 6 equal portions. Wet your hands to prevent sticking and shape each portion into a ball. Flatten slightly and use your fingers to create a hole in the center, forming a bagel shape. Place the shaped bagels onto the prepared baking sheet.
Add Toppings:
If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the top of the bagels.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Cool and Serve:
Allow the bagels to cool on a wire rack before serving. Enjoy them as is or with your favorite low-carb toppings, such as cream cheese, avocado, or smoked salmon.
Tips:
Blending the Cottage Cheese: Blending cottage cheese smooths out its texture, making it easier to incorporate into the dough.
Handling Sticky Dough: Wetting your hands makes handling the sticky dough much easier.
Storage: These bagels can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to a month.
Presentation and Video Tips:
Step-by-Step Visuals: Show the blending of the cottage cheese, mixing of the ingredients, shaping of the bagels, and adding toppings. Quick, clear shots will help viewers follow along easily.
Highlight Texture: Emphasize the smoothness of the blended cottage cheese and the final texture of the baked bagels.
Topping Variations: Show different topping options to appeal to various tastes and make the recipe feel customizable.
Serving Suggestions: Present the bagels with a variety of low-carb toppings to inspire viewers on how to enjoy them.
Ingredients:
1 cup cottage cheese (full-fat for creaminess)
1 cup almond flour
2 tablespoons coconut flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 tablespoon apple cider vinegar
1 tablespoon sesame seeds (optional, for topping)
1 tablespoon poppy seeds (optional, for topping)
1 tablespoon everything bagel seasoning (optional, for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cottage Cheese:
In a blender or food processor, blend the cottage cheese until smooth. This will help it mix better with the other ingredients.
Mix Dry Ingredients:
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well.
Combine Wet and Dry Ingredients:
Add the blended cottage cheese, eggs, and apple cider vinegar to the dry ingredients. Stir until a thick dough forms. The dough will be sticky but should hold together well.
Shape the Bagels:
Divide the dough into 6 equal portions. Wet your hands to prevent sticking and shape each portion into a ball. Flatten slightly and use your fingers to create a hole in the center, forming a bagel shape. Place the shaped bagels onto the prepared baking sheet.
Add Toppings:
If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the top of the bagels.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Cool and Serve:
Allow the bagels to cool on a wire rack before serving. Enjoy them as is or with your favorite low-carb toppings, such as cream cheese, avocado, or smoked salmon.
Tips:
Blending the Cottage Cheese: Blending cottage cheese smooths out its texture, making it easier to incorporate into the dough.
Handling Sticky Dough: Wetting your hands makes handling the sticky dough much easier.
Storage: These bagels can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to a month.
Presentation and Video Tips:
Step-by-Step Visuals: Show the blending of the cottage cheese, mixing of the ingredients, shaping of the bagels, and adding toppings. Quick, clear shots will help viewers follow along easily.
Highlight Texture: Emphasize the smoothness of the blended cottage cheese and the final texture of the baked bagels.
Topping Variations: Show different topping options to appeal to various tastes and make the recipe feel customizable.
Serving Suggestions: Present the bagels with a variety of low-carb toppings to inspire viewers on how to enjoy them.
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Enjoyed the video. I subscribed😊
My first time watching you, Dave and I enjoyed it!😀👍 Keep on keeping it real and have a blessed week 💜🙏✌️🎶🌞🪻
Love the low carb recipes and your format, and you make my smile. We have all screwed up or wondered am.i doing this right? Also I saw a recipe low carb making bagels with macadamia nuts. I wonder if they taste yummy.
Aren't you the guy who resells on eBay?
Love your AUTHENTIC videos! Keep on keeping it real. "Proud of yourself for realizing your mistake" People who do nothing but criticize online are not perfect themselves. we know they aren't likely to admit their mistakes and so won't learn from them. Their loss We love you as you are.
First time I have seen your chanel. LOL I love it!
You’re cute! Authentic! I’ve subscribed.
I laughed right out loud ..a few times😂 You say everything you think!😅
David buy a garlic press much faster and you don’t need to chop
add chicken!?
I like your videos. They're real. Thank you!
that looks lake an awesome pan you want. Ill be trying this recipe this week for sure
You should try the Sola bagels they’re really really good they taste like real real bagels
New to your channel, I love your straightforward honest approach and your personality keep it up…
I love your cooking the heck with those hecklers
You do it as si. That what I like
We all make mistake that normal😂
Ur doing good
You need to have a spatula to scrape te container....😅❤
Wow!! That is a lot of pepper!! You may not be a professional, but you are entertaining!!! 😂
Hey!! ❤... am so glad to learn of this recipe.... you are so crazy!! Haha❤❤❤ ...... "shovel" cottage cheese!!...😂
I think you CZcams style is just right!! I’m new hear, but have smiled through every minute so far. Cottage cheese does seem to be the new baking obsession. I’ve been using it in my low carb bread recipe for a while now. 👌🥰… Will definitely be watching more! 😊🥳
Put that in a piping bag and that will shape them
Reminding self to watch whole recipe video before following along😆
You can get a silicon bagel sheet. The bagels will be thicker. Great video
Tpu forgot the avocado on the BBQ Chicken
So good! Tahini replaced the hummus makes it keto! Thank you ❤
Love your recipes and the way you present them, not deadly serious ❤️🙏🙋🏻♀️
It's a zucchini dude
I cannot wait to try these…..yum! oh and, btw, in NJ flat bagels are called flagels!
Dave, do you have the carb count for these?
5 CARBS PER
@@CookingWthDave Thank you for responding so quickly! Can't wait to try these.
Maybe boil them first like they do bagels then bake them🤔 I'm going to try these for sure
Love your videos
I love your videos. I laughed all the way through. Pretty much me in the kitchen. Now, I can laugh at myself. Great presentation.
I haven't laughed so hard watching a cooking channel since the original Julia Child on PBS years ago 😅 Good job! 👍
LOL! "Wow that was hard to watch"!! LOL
SUPER entertaining! Anybody that doesn’t like this needs to take a chill pill. I’ve tried this flatbread a time or two but I like the idea of the thicker one….mine was way too thin. Thanks for the ideas!
I add psyllium fiber instead of coconut flour and 1 egg and one egg white it was fluffier
I much prefer candid and natural to those other robotic videos! For that reason you just gained another subscriber! I can’t wait to try this recipe! Thanks!
This is a first video of yours. I have to say I also love bagels. It's been many, many years since I've eaten one. This cottage cheese bagel sounds pretty good. Love the video.😊
I have a silicone donut/bagel "tin" I want to try this recipe with. It should hold the form better, I hope
Best Cottage Cheese!??? Lactaid Brand!!! YUM!
You didn’t tell us how hot your oven is!!!!!
I’m not sure why someone would not like your videos but I don’t miss a one love all the channels
Your laid back style of cooking is hilarious!!😂 The avocado 🥑🤣🤣🤣
Lol, just found you and subbed within seconds. Don't ya love when people try and tell you how to run your channel, lol?! Look forward to watching all your vids.
Put some cream cheese on top
In my experience, yes ...same time..
Dave, you should have just used the first batch, I've done it many times, and it works just fine. Next time don;t waste all that goodness. 😄
Constructive criticism: Don't touch your hair or your face while you are cooking. A lot of food-born illness are transmitted that way. You don't want to scare away your viewers. Keep up the good work.