Cooking With Dave
Cooking With Dave
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Easy Low Carb Cottage Cheese Bagel Recipe! Keto Friendly bagels | Ready in 30 minutes!
Viral Low-Carb Cottage Cheese Bagels Recipe
Ingredients:
1 cup cottage cheese (full-fat for creaminess)
1 cup almond flour
2 tablespoons coconut flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 tablespoon apple cider vinegar
1 tablespoon sesame seeds (optional, for topping)
1 tablespoon poppy seeds (optional, for topping)
1 tablespoon everything bagel seasoning (optional, for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Cottage Cheese:
In a blender or food processor, blend the cottage cheese until smooth. This will help it mix better with the other ingredients.
Mix Dry Ingredients:
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well.
Combine Wet and Dry Ingredients:
Add the blended cottage cheese, eggs, and apple cider vinegar to the dry ingredients. Stir until a thick dough forms. The dough will be sticky but should hold together well.
Shape the Bagels:
Divide the dough into 6 equal portions. Wet your hands to prevent sticking and shape each portion into a ball. Flatten slightly and use your fingers to create a hole in the center, forming a bagel shape. Place the shaped bagels onto the prepared baking sheet.
Add Toppings:
If desired, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning over the top of the bagels.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Cool and Serve:
Allow the bagels to cool on a wire rack before serving. Enjoy them as is or with your favorite low-carb toppings, such as cream cheese, avocado, or smoked salmon.
Tips:
Blending the Cottage Cheese: Blending cottage cheese smooths out its texture, making it easier to incorporate into the dough.
Handling Sticky Dough: Wetting your hands makes handling the sticky dough much easier.
Storage: These bagels can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to a month.
Presentation and Video Tips:
Step-by-Step Visuals: Show the blending of the cottage cheese, mixing of the ingredients, shaping of the bagels, and adding toppings. Quick, clear shots will help viewers follow along easily.
Highlight Texture: Emphasize the smoothness of the blended cottage cheese and the final texture of the baked bagels.
Topping Variations: Show different topping options to appeal to various tastes and make the recipe feel customizable.
Serving Suggestions: Present the bagels with a variety of low-carb toppings to inspire viewers on how to enjoy them.
zhlédnutí: 10 732

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Komentáře

  • @margaretcameron1275
    @margaretcameron1275 Před 56 minutami

    Enjoyed the video. I subscribed😊

  • @purplekat9685
    @purplekat9685 Před hodinou

    My first time watching you, Dave and I enjoyed it!😀👍 Keep on keeping it real and have a blessed week 💜🙏✌️🎶🌞🪻

  • @anepotts
    @anepotts Před hodinou

    Love the low carb recipes and your format, and you make my smile. We have all screwed up or wondered am.i doing this right? Also I saw a recipe low carb making bagels with macadamia nuts. I wonder if they taste yummy.

  • @NCGirl-tg1dg
    @NCGirl-tg1dg Před hodinou

    Aren't you the guy who resells on eBay?

  • @ViaAngeles-ve5uj
    @ViaAngeles-ve5uj Před 2 hodinami

    Love your AUTHENTIC videos! Keep on keeping it real. "Proud of yourself for realizing your mistake" People who do nothing but criticize online are not perfect themselves. we know they aren't likely to admit their mistakes and so won't learn from them. Their loss We love you as you are.

  • @glendagai
    @glendagai Před 2 hodinami

    First time I have seen your chanel. LOL I love it!

  • @Orangeshebert
    @Orangeshebert Před 2 hodinami

    You’re cute! Authentic! I’ve subscribed.

  • @TwinFlameDivineLovePath
    @TwinFlameDivineLovePath Před 3 hodinami

    I laughed right out loud ..a few times😂 You say everything you think!😅

  • @sherriereyes3191
    @sherriereyes3191 Před 4 hodinami

    David buy a garlic press much faster and you don’t need to chop

  • @curbshooter
    @curbshooter Před 4 hodinami

    add chicken!?

  • @janp7660
    @janp7660 Před 4 hodinami

    I like your videos. They're real. Thank you!

  • @curbshooter
    @curbshooter Před 5 hodinami

    that looks lake an awesome pan you want. Ill be trying this recipe this week for sure

  • @cristinakadonsky539
    @cristinakadonsky539 Před 5 hodinami

    You should try the Sola bagels they’re really really good they taste like real real bagels

  • @darleneroach2848
    @darleneroach2848 Před 6 hodinami

    New to your channel, I love your straightforward honest approach and your personality keep it up…

  • @joycegonderman4471
    @joycegonderman4471 Před 6 hodinami

    I love your cooking the heck with those hecklers

  • @dennissereyes9913
    @dennissereyes9913 Před 7 hodinami

    You do it as si. That what I like

  • @dennissereyes9913
    @dennissereyes9913 Před 7 hodinami

    We all make mistake that normal😂

  • @dennissereyes9913
    @dennissereyes9913 Před 7 hodinami

    Ur doing good

  • @homebase967
    @homebase967 Před 7 hodinami

    You need to have a spatula to scrape te container....😅❤

  • @homebase967
    @homebase967 Před 7 hodinami

    Wow!! That is a lot of pepper!! You may not be a professional, but you are entertaining!!! 😂

  • @homebase967
    @homebase967 Před 7 hodinami

    Hey!! ❤... am so glad to learn of this recipe.... you are so crazy!! Haha❤❤❤ ...... "shovel" cottage cheese!!...😂

  • @tamarajans
    @tamarajans Před 8 hodinami

    I think you CZcams style is just right!! I’m new hear, but have smiled through every minute so far. Cottage cheese does seem to be the new baking obsession. I’ve been using it in my low carb bread recipe for a while now. 👌🥰… Will definitely be watching more! 😊🥳

  • @reallythere
    @reallythere Před 8 hodinami

    Put that in a piping bag and that will shape them

  • @reallythere
    @reallythere Před 8 hodinami

    Reminding self to watch whole recipe video before following along😆

  • @mandypat1707
    @mandypat1707 Před 9 hodinami

    You can get a silicon bagel sheet. The bagels will be thicker. Great video

  • @pamashley1513
    @pamashley1513 Před 10 hodinami

    Tpu forgot the avocado on the BBQ Chicken

  • @DivaShaytastic
    @DivaShaytastic Před 10 hodinami

    So good! Tahini replaced the hummus makes it keto! Thank you ❤

  • @teresaspensley5640
    @teresaspensley5640 Před 11 hodinami

    Love your recipes and the way you present them, not deadly serious ❤️🙏🙋🏻‍♀️

  • @kathystearns9012
    @kathystearns9012 Před 12 hodinami

    It's a zucchini dude

  • @kathygecek4000
    @kathygecek4000 Před 12 hodinami

    I cannot wait to try these…..yum! oh and, btw, in NJ flat bagels are called flagels!

  • @ashleybalon1079
    @ashleybalon1079 Před 12 hodinami

    Dave, do you have the carb count for these?

    • @CookingWthDave
      @CookingWthDave Před 3 hodinami

      5 CARBS PER

    • @ashleybalon1079
      @ashleybalon1079 Před 3 hodinami

      @@CookingWthDave Thank you for responding so quickly! Can't wait to try these.

  • @kimberglund54
    @kimberglund54 Před 12 hodinami

    Maybe boil them first like they do bagels then bake them🤔 I'm going to try these for sure

  • @kimberglund54
    @kimberglund54 Před 12 hodinami

    Love your videos

  • @REALYROSEY
    @REALYROSEY Před 12 hodinami

    I love your videos. I laughed all the way through. Pretty much me in the kitchen. Now, I can laugh at myself. Great presentation.

  • @BobKeefe
    @BobKeefe Před 12 hodinami

    I haven't laughed so hard watching a cooking channel since the original Julia Child on PBS years ago 😅 Good job! 👍

  • @patiencekates5975
    @patiencekates5975 Před 13 hodinami

    LOL! "Wow that was hard to watch"!! LOL

  • @georgene6767
    @georgene6767 Před 13 hodinami

    SUPER entertaining! Anybody that doesn’t like this needs to take a chill pill. I’ve tried this flatbread a time or two but I like the idea of the thicker one….mine was way too thin. Thanks for the ideas!

  • @AnnM.Costello
    @AnnM.Costello Před 13 hodinami

    I add psyllium fiber instead of coconut flour and 1 egg and one egg white it was fluffier

  • @cherriberri7161
    @cherriberri7161 Před 14 hodinami

    I much prefer candid and natural to those other robotic videos! For that reason you just gained another subscriber! I can’t wait to try this recipe! Thanks!

  • @elfena5438
    @elfena5438 Před 15 hodinami

    This is a first video of yours. I have to say I also love bagels. It's been many, many years since I've eaten one. This cottage cheese bagel sounds pretty good. Love the video.😊

  • @suechristy363
    @suechristy363 Před 15 hodinami

    I have a silicone donut/bagel "tin" I want to try this recipe with. It should hold the form better, I hope

  • @brucesahroian1482
    @brucesahroian1482 Před 15 hodinami

    Best Cottage Cheese!??? Lactaid Brand!!! YUM!

  • @Handmaidenofyeshua
    @Handmaidenofyeshua Před 15 hodinami

    You didn’t tell us how hot your oven is!!!!!

  • @graceskronicz9068
    @graceskronicz9068 Před 16 hodinami

    I’m not sure why someone would not like your videos but I don’t miss a one love all the channels

  • @TFDchief-fk2sc
    @TFDchief-fk2sc Před 16 hodinami

    Your laid back style of cooking is hilarious!!😂 The avocado 🥑🤣🤣🤣

  • @kenmarelove9176
    @kenmarelove9176 Před 19 hodinami

    Lol, just found you and subbed within seconds. Don't ya love when people try and tell you how to run your channel, lol?! Look forward to watching all your vids.

  • @jackiemorrison2661
    @jackiemorrison2661 Před 22 hodinami

    Put some cream cheese on top

  • @Robinw661
    @Robinw661 Před dnem

    In my experience, yes ...same time..

  • @windart5671
    @windart5671 Před dnem

    Dave, you should have just used the first batch, I've done it many times, and it works just fine. Next time don;t waste all that goodness. 😄

  • @howardhamaker2708
    @howardhamaker2708 Před dnem

    Constructive criticism: Don't touch your hair or your face while you are cooking. A lot of food-born illness are transmitted that way. You don't want to scare away your viewers. Keep up the good work.