Fast & Easy Cottage Cheese Keto Donuts! Must Try Low Carb Dessert!
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- čas přidán 11. 09. 2024
- Sure, Dave! I'll compare several keto donut recipes using cottage cheese and incorporate feedback from comments to create the best possible solution. Let's get started:
Base Ingredients
Cottage Cheese: 1 cup (blended smooth)
Almond Flour: 1 1/2 cups
Coconut Flour: 1/4 cup
Baking Powder: 2 tsp
Erythritol: 1/2 cup (or preferred sweetener)
Eggs: 4 large
Vanilla Extract: 2 tsp
Butter: 1/4 cup (melted)
Salt: 1/4 tsp
Cinnamon: 1/2 tsp (optional for added flavor)
Nutmeg: 1/4 tsp (optional)
Method
Prepare the Cottage Cheese:
Blend the cottage cheese until it is completely smooth and creamy.
Dry Ingredients:
In a large bowl, combine the almond flour, coconut flour, baking powder, erythritol, salt, cinnamon, and nutmeg. Mix well.
Wet Ingredients:
In another bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract, and blended cottage cheese. Mix until well combined.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Ensure there are no lumps.
Prepare Donut Pan:
Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.
Fill the Donut Pan:
Spoon the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the donut pan, filling each cavity about 3/4 full.
Bake:
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Cool:
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Glaze Options
Classic Vanilla Glaze:
Mix 1/2 cup powdered erythritol with 2-3 tbsp heavy cream and 1 tsp vanilla extract until smooth.
Chocolate Glaze:
Mix 1/2 cup powdered erythritol with 2 tbsp unsweetened cocoa powder, 2-3 tbsp heavy cream, and 1 tsp vanilla extract until smooth.
Cinnamon Sugar Topping:
Mix 1/4 cup erythritol with 1 tsp cinnamon. Brush the donuts with melted butter and dip them into the cinnamon sugar mixture.
Feedback Incorporation
Texture: Many comments highlighted the importance of a smooth cottage cheese blend to avoid a lumpy texture in the donuts.
Sweetness Level: Some users found the original recipes too sweet or not sweet enough. Adjust erythritol to taste, starting with 1/2 cup and adjusting as needed.
Moisture: A few recipes were reported to be too dry. The addition of melted butter helps keep the donuts moist.
Spices: Adding cinnamon and nutmeg was suggested to enhance the flavor, making them more donut-like.
Glaze Variety: Offering multiple glaze options was a common suggestion to cater to different preferences.
Tips
Piping: Piping the batter into the donut pan helps achieve an even shape and size.
Storage: Store the donuts in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This recipe should give you a delicious, moist, and perfectly sweetened keto donut with the added benefit of cottage cheese for extra protein. Enjoy!
Don't change Dave I love that you mess up like us everyday folk. Dave your suppose to dunk the donut in the glaze.
lol 😂 he’s pretty great to watch 👍
He does things differently, that's what makes him unique! 😉
Why do most Americans not know the difference of you're and your.... It's concerning.
@@xSTstSTx LOL of all the wrongs people do in this world, "your" concerning is concerning .... LMAO
OMG it's just so concerning 🥰 @@xSTstSTx
Word of advice. If you have a dishwasher, put whatever you want to spray with oil on the open door of the dishwasher, so whatever sprays outside the mold will fall on the door and will be cleaned when you wash your dishes.
or in the sink
What is different from your channel and many others with comedy in their recipes is that yours feels authentic, not forced and not cringey. Love it!
Dave, I have a tip for you. If you are using great value almond flour, sift it first as it is not as well processed as the more expensive brands.
Oh, dear, Dave! Dave, Dave, Dave... you've already agreed that spraying your pan over the floor can be detrimental to your health and wellbeing!😉🤣 CAREFUL! P.S. You're just TOO FUNNY! Thanks for the laughs. The world needs to learn to laugh more. 👍❤
Dave one tip for you would be to use allulose as a sweetener, literally nothing compares to it, it can caramelyze like sugar too, behaves like sugar, and is just way better than any others
I love Monkfruit way better,no cold taste ❤
Monk fruit yes!!! Splenda nope!!! Ugh, no thanks!!!😵💫
I love allulose! You are right about it. Thanksgiving and Christmas we dont use any sugar anymore. We use allulose for those sweet dessert casseroles and other desserts. I dont feel so blah after we've eaten; and nobody can tell any difference in taste.
I just bought Splenda Magic Baker, its allulose, erythritol and stevia but it tastes very bitter to me because of the stevia. Yuk! $9 down the drain.
Allulose is bad for your digestion.
If you haven’t tried fresh grated nutmeg you are missing out, an incredible difference! The donuts look fab!
Yes. I would use the nutmeg and skip the cinnamon, because that's what my mum used, and so nutmeg brings back those nostalgic, "Mum's kitchen" vibes. Love your channel, Dave. Finally, someone who cooks the way I do!
Looks good will try- tip for you Cinnamon sugar one- dip the top in the melted butter, then dip it on a plate with just the cinnamon and sugar😊
These actually didn’t need added butter to have the sugar stick when I made them! But I’ll use the plate or bowl method next time!
Maybe dip the top of your doughnut into the glaze and then let it drip off back into the bowl. That’s how I've seen others decorate their doughnuts. Can’t wait to try these.
I’m going to try making the glaze thinner next time, mine looked a bit like cupcakes lol
Welcome to keto! It rocks and so do you! I bet I speak for many when I say we’re glad you decided to join us!
I'm new and so excited to be here! I'm a type 2 diabetic and I'm new to keto. My husband and I will be trying the keto doughnuts tomorrow! Can't wait.
I made your donuts, but I used mini muffin pan and they turned out awesome.
Thanks 🙏
You are fun to watch!! 😊 Definitely making these donuts.
@@powersjoan1027when starting keto it’s best to do a full 30 days without these type of cheat snacks, it helps you retrain your brain into thinking you can continue to eat that way, especially when you have medical conditions
What will help your ADHD, as it did mine, is to go all the way to carnivore.
I was able to get off my Adderall XR and Wellbutrin that I was taking for it. I still have my moments but I'm better able to remember stuff and not be so spacey. It also relieved my dysthymia and anxiety.
In addition to that stuff, my lifelong addiction to sugar has been taken away. Low carb/keto weren't enough to do it, but by going full carnivore, my cravings just disappeared!! I'm so relieved to finally have that monkey off my back!!
I was also able to get off the three blood pressure meds I was on and halve my thyroid medication. I'm hoping to eventually get off of it, too.
I no longer live to eat, but eat to live and it's given me my life back so I can concentrate on my family and the things in life that are important!!
Congratulations
@@aliciadavies2547 Thank you!! 🤗
Me too❤❤ Inflammation is gone😊 NO more BP meds. Lost 35 pounds😊 Can do so much more with my grandkids ❤😊
Great! I'm going ketovore, so I can still enjoy sweets, like these donuts. But I'm gonna work my way towards carnivore.
I do keto and have been really considering carnivore
Dave amazon has allulose sweetner that is granular and tastes great. You can use a bullet processor and make powdered sweetner with any granular sweetner.
I use allulose. It isn't as sweet as sugar, so you might need to use a little bit more. It also has some added health benefits. Another good thing about it is that it doesn't crystallize when making sauces and jellies.
I use allulose, it's a very fine granulation. Very close to powdered sugar. I use it instead of other powdered sweeteners. It dissolves easily, and doesn't tend to re-crystalize like erythritol does.
All of the "monk fruit sweeteners" are either erythritol or allulose, with a smidge of monk fruit to boost the sweetness. Monk fruit is way too sweet to use alone and has a bad aftertaste just like artificial sweeteners, if you use too much.
It may also have some additional health benefits, but there's not enough info on that yet.
Both allulose and erythritol are naturally occurring sweeteners, not artificial. Avoid aspartame and sucralose. Both are bad for your gut biome and sucralose has been found to be causing environmental damage as well.
Splenda is sucralose. But they're branching out into other sweeteners, like the erythritol & monk fruit one you just used. That one's fine. Just read the ingredients on those labels so you don't get something bad for you.
Erythritol has been getting bad press, saying it may lead to clogged arteries. Have you heard any of these studies and what is your opinion?
It was probably a study done by someone who was paid off by the sugar companies. @@Fleshybitz
@@FleshybitzI heard all they did was a 12 person sampling so it doesn’t mean a thing. It could harm or not, we’ll have to wait for a serious investigation.
I bought one of those screw clamp type power strips with outlets and usb for my kitchen island . One of the best things ever invented!
I just discovered your channel looking up keto recipes using cottage cheese. I love this channel!! It's very real and I love that. I think as far as the saying," It's time to make the donuts" goes you're a little too young to know 😂 I'm 58 and to this day if I have to get up at the crack of dawn, I say that saying lol It was a commercial for Dunkin Donuts back in the day. Thank you for making this recipe for us. My 5 grandchildren are going to love it ❤ oh definitely keto will help your adhd. My husband and daughter and grandson all have it and have noticed a difference!!
Yep 72 here & had a couple of restaurants & made homemade donuts! Excited about keto ones they look amazing!! Also the 'time to make the donuts Was from dunkin donuts waaay back! 70's- 80's? Thanks for recipes & helping us all!😂❤🎉
I am literally drooling over these donuts. I’m going to add maple extract to mine because I love all things maple.
That sounds delicious! I love Maple too!
Great idea!!
LOL, I'm dying! "I feel like I'm wasting it" Dave, maybe try not to get so much on the counter!!😂 Thanks for a great recipe, can't wait to try it!
your channel is growing so fast, im so happy for you, love all the keto recipes you are making, was just saying to my brother yesterday the world is going to shit so i may as well go to tim hortons and buy a dozen donuts and eat them all, what the hell,, well now i can stick to my keto diet and there is hope for the world again, thanks so much for not allowing me to cheat on my diet,,your just great
Alot of people had ADHD, don't worry. 😊 Your doing great! I love your show.
Time to make the donuts was a Dunkin commercial from your youth in Connecticut.
Yummmm……. Fall is around the corner and I always crave a apple cider donut that first crisp Fall day; this will meet that craving!
i’ve lost 7kilos going keto since july! eating yum cheesy and meaty treats but need some more desserts ~ thanks!
Watching Dave is like watching the male version of myself making stuff in the kitchen. If it can be dropped, splattered, or end up with egg shells in it I’m your girl. Love your show. 🙂
Made these donuts today. They are light and airy and oh so delicious. It was hard to eat just one. Thank you for this recipe. I'll be making them again.
You got that 'Swedish Chef' vibe going on. Mork mork mork.....
OMG I'm watching my son in the kitchen... He's so ADHD but he's super fun and so are you🤣
You’re poet and didn’t know it!😭🥰 love your channel, watching from Priest River, Idaho! Some of us still have teeth here and those who don’t will be able to eat these donuts!😂
"Warsh!" You made me feel right at home! Went to school in Virginia, living in Michigan - we "warsh" our dishes in both these places! BTW, these doughnuts sounds great, but will use regular sugar... high protein, but not keto for us. Thanks!
Make chocolate ganache with sugar free chocolate chips for your chocolate glaze.
So excited to see these Dave! I can’t wait to make them! Love your recipes! Can’t wait to try your Keto Crumbl cookies .. I’m going to try these with an egg white protein powder blend and stevia . Thank you again! Love&Light from California 🤍
Super easy, tastes amazing....and I got 12! Added a little bit of instant coffee granules to frosting, yummy!
You're so awesome, Dave! These donuts look delicious. Hope you and the fam are having a great weekend! 😋
I did it!! Finally made these and used pumpkin pie spice instead of cinnamon because I was all out and my picky 13 yo loved them!! Thank you so much for your videos. It makes cooking seem less daunting. Much love!
Sounds great! I love that it turned out so well for you!!! Makes me happy!
They look so good. I like when you tell the calories. I don't do Keto. But I've lost a lot by counting the calories. So it helps alot.
I count calories too but am carb conscious. How many calories a day do you eat?
@@stormet54 we are doing 2000 or less a day. My husband and i both have lost. He lost 30 and i lost 38. So far
@@5trishann How long did it take to lose the weight? How do you monitor your intake...app or paper? I've been eating 1200-1300 calories a day for the past 2 weeks and not much is happening. I do feel a lot better though.
@@stormet54 Since Feb. I use my fitness pal but i do the free plan. We cut out snacks. We eat some once and While but we count it in our calories. Most restaurants have downloadable nutrition charts. If not i google and figure the best i can. We also go by the calories in the packages and boxes.
Please continue making video your personality I love and enjoyed. You seem more real to me than most people I’ve watched 🎉🎉
Ok Dave! So I found you a couple of days ago and have watched a few of your keto cottage cheese videos. Today was the day to try one and I chose the donuts and ...OH MY! So yummy🥰 One easy tip to get the batter into the bag - put the bag in a glass and turn back the edge to hold the edges open - much easier to spoon in the batter. AND what do you think about using the donut pan for the bagels? Next recipe for me to try. Thanks for being real and bringing these recipes to us all!
I love your videos. You are very entertaining and I like your recipes. I have three sons with autism, I can handle your adhd. Heavy Whipping Cream has 1.7 carbs per 1/4 cup, that's not a lot of carbs at all.
You cook like I do, but are much more entertaining!! 😂
Power on!! 👍❤👍
These look like REAL DONUTS!!
Hi Dave, somehow I found this of all the millions of millions of videos. You made my mouth water and I wish I had the means to make these .... I'm about to add to favourites and maybe I will one day
Oh Dave, you’re so funny!!! I love you ❤ You are getting better and better every time you are in the kitchen. This recipe is amazing and I will definitely try it. Keep up the great job
Hi, might put a small towel underneath the bowl so it doesn’t spin. Also what type of spray are you using to grease the pan? If vegetable oil that is a big Keto no no, the best is to use avocado spray oil, it does not taste like avocado it is very lite and a Keto Yes! Also when you make the vanilla glaze and it is too much you can separate it in half or thirds and just add your other flavor (chocolate, strawberry etc.) but either 1/2 it or 1/3 it and add about another 1/2 TBLS. cream. I am definitely going to try these…Thank you
How fun!!! I bought a donut pan at least a year ago, lol, but have yet to make donuts in it. I sure will now! Great video! I love keto. It's really fun (to me), and it for sure has helped me mentally. Much more clarity, always happy mood, and in addition to that, I had lower back pain from years of horseback riding (jumping) and younger years gymnastics, that pain is totally gone now, because keto is anti-inflammatory.
I'm making these as I watched. almost ready to glaze!
I'm super stoked to try them. 3 minutes oven time left. ❤❤❤
How are they?
@luanneneill2877 they taste good. Not sure what I did wrong though. Maybe it's my Almond Flour. Mine came out crumbly and even after cooled, fell apart. Sadness 😆
@@ZannaTaylorI always Sift my Almond Flour. Maybe that will help!!!
@@aliciadavies2547 I did that. I'm wondering if I should run it through my blender. Maybe it's too course? Thx though!
@@ZannaTaylor Sadness, for sure!! 😅☹️
I love your energy and positive vibe!!!! I so enjoy watching you cook/bake! Brings so many smiles and laughter!
Omg this episode was even more chaotic than the resell channel & I love it!!! Also, will try the recipe as I’m gluten free❤❤
I love watching you trying the recipes. I wish there were more without the almond flour as I'm allergic to almonds.
Keep up the great videos!
Awesome! Can't wait to try these. I've been Keto for 4 years. Recipes like these make it doable.
When my Cuisinart mini food processor died, I replaced it with the Ninja you recommended, and I love it!
Yes, as soon as you said eggs erroneous I knew what you were talking about 😂
I think my kids and I had most of the Ernest DVDs. Cheap entertainment for a single mom. When my hubby and I started dating they insisted on him watching every one.😂
Oh, and I've frozen traditional glaze and icing before. I'm sure you can do the same with this. Just squish the Ziploc bag up to remix it when it thaws. Or stir it well if you use something besides a bag to freeze it in.
Love love your videos. You always make my day when I watch you. Makes me know that I can try some of these if you can do it.😂😂
I love your channel and your recipes that I have tried are delicious. I would love a recipe for a Cottage Cheese breakfast bowl. I have tried a Cottage Cheese pizza bowl and a Taco bowl that I am enjoying. Keep up the great job. Go Keto!❤️
Sounds great!
Oh, where did you find the recipes for those? I'd like to try them. :)
I've been ketovore 6 years. Love it! Be cautious with these fun treats😊. Love this channel Dave! Remember to count total carbs.
Holy moley... these were too dang good!! I followed recipe, except I used allulose for the donuts. Instead of a wet glaze, I just rolled my donuts while still warm in a mixture of 1/4 Cup dry cinnamon mixed with 1 cup monkfruit blend. The recipe made 12 donuts for me. My kid ate 3 of them😊!!!
My husband just started keto and these will be a great addition to my new cooking method. TY so much for an entertaining tutorial.
Tips: crack your eggs on a flat surface like the counter and you won’t get eggshell pieces; place a kitchen towel around the bottom of your mixing bowl to keep it from moving around. 😊 Thx for experimenting for us!
It's time to make the donuts was Dunkin. I'm old 😂. I made mine in muffin pans because I didn't have a donut pan. I added keto chocolate chips before baking and they were amazing!!!!!! Thank you for the awesome recipe
Also Dave! When you use a ziplock as a piping bag fold down the top of the bag so the inside is outside just a bit on top, put your dough or anything in the ziplock, then you can cleanly close the bag☺️
Ok, yeah, gonna have to try this. What a great idea to use cottage cheese! Might want to try Swerve for the sugar substitute.
Hi Dave! I TOTALLY plan to make these! Thanks for sharing. For filling the Ziploc, you can put it in a cup and fold the top around the rim of the cup. Then it will stand up while you fill it and not make such a mess. Hope that helps! (WV girl right here, too!)
I love your channel…was KETO for a year and now on low carb…good job..practice makes perfect
Keep up with the vids and recipes. Love them
Oh wow, I'm looking forward to more keto recipes from you! These doughnuts look so yummy 🤤😋! Thanks Dave!
Oh, I enjoyed this so much! Thank you for the laughs, and for the awesome recipe!! You are a real treasure.
Dave, when you’re spraying non stick cooking oil, make sure you’re reading the directions. Some spray must be sprayed from a certain distance away from the pan because the propellant in the spray will stick to the pan if you’re too close. The propellant they use can give you an upset stomach. It looked like you sprayed from just a few inches away when you typically need to spray 6 to 12 inches away.
Just had a cinnamon/sweetener donut for breakfast, delicious! I am waiting for one to thaw out to see how well they freeze. I am new to your channel and love watching you! Good luck on your keto journey 🤞🏼
They look amazing!!! Love your videos. Keep up the good work Dave 😊
You are such an inspiration. I’m glad you’re going on keto. I’ve been on it for 11 days lost 6 pounds so far. I’m going to wait on the donuts until I get down to where I need to be then I’ll treat myself but I’m glad you always say you screwed up, but we all screw up in cooking believe me.
Those look pretty good. I could eat those donuts without the frosting . Most alternative powdered sweetener frostings taste nasty 🫤. Or roll them in cinnamon sugar made with swerve granulated. You can also alternatively swap out your vanilla extract for other flavors like maple. Thanks for sharing Dave!
Dave you're awesome! Thanks for this! You could also pipe the glazes on with a separate bag for each glaze!
Hey there, a boat motor also works really well for whipping eggs and I’m super lazy. I hate cleaning a bunch of stuff.
Looks amazing! I will be trying these for sure.
I love your videos I have been on keto for over a year and I should have lost more than 90 lb but I've washed I lost 90 lb and probably 13 months but I love your recipes
After I watched your video I went and made some so stinking good thanks for sharing Dave.
My boy David is clutching me out so hard rn, I am 17 years old who is on a keto diet for cognitive benefits, and I must say sir, your recipes save my taste buds lol
Having ADHD or not I can totally relate to being every where while cooking. This is a raw and authentic way to show how cooking can be, and is, not those fancy YT food videos that everything goes flawlessly and neat. Love it.
To glaze the donut, pick it up and dip it into your glaze always seems to work better for me and it seems to be more even. Great video I have got to try these they look divine!
Will be doing this FOR SURE soon. As the weather drops a few degrees
Those donuts turned out BEAUTIFUL! I have got to make those just as soon as I can get all of the ingredients that I need...
Looks great!!! Well done!!! 👍🏻👍🏻👍🏻 The only frustration I have is most keto recipes on CZcams never add the macros. It would be very convenient for super busy people as myself.
I’m definitely making these!!
Update: just made them and they are really delicious. I’ve been doing Keto off and on for many years and I’ve tried many,many keto desserts recipes. This was phenomenal and very close the real doughnut. Thanks so much for sharing.😊
Let me know how you like them.
I made these yesterday and they were really tasty! I just used the cinnamon sugar topping, which was great, but I think I'm going to make powdered cinnamon sugar and try that out later today. Even the batter tasted good!
I made these donuts and they are fabulous!! I think they would be great as small muffins also if you don't have a donut pan. They would also be good without the glaze/frosting since they have cinnamon and nutmeg in them. Great recipe Dave!
Beautiful Keto donuts 😋 Good job
Great job Dave!!!! Way to go.
keep up the keto treats!!!!
Love your "bedside" manor, so to speak. You were spot on with not measuring the salt over the mixing bowl; ask me how I know, lol. The eggs looked perfect after prepping. Thanks for being honest and open with your baking. You're too late to keep me from wasting $ on recipes that don't turn out though. 😂
Super excited to make these!
Just found your channel. You make your recipes just like me. A little there a little here and there but oops I spilled. I seem to always try to cut recipes in half and for some reason there will be an ingredient that I didn`t cut in half. Love how your work is for real and for one cannot but see myself. Great video and a NEW subscriber
They look delicious. I’m going to make these ❤
Great recipe Dave! Instead of regular cinnamon, which is not cinnamon at all, use Ceylon cinnamon, the real cinnamon.and much better tasting than cassia, which is what we've all known as cinnamon all our lives. There was a worldwide shortage of cinnamon in the 1850s, when India overthrew Great Britain because the worlds cinnamon crop came from Ceylon, a part of India now known as Sri Lanka. The bark of the Cassia tree was used as a substitute and is still used today. The real stuff s much better.
I made these today I halved the recipe and they came out more like muffin texture than donuts but very tasty 😋
I just.
Found your channel and I absolutely love it. I love watching you. You cook and I'm so grateful that I don't have to run out and buy a scale to weigh everything and use grams and whatever else. I like the fact that you use regular measuring cups and the donuts look delicious, I'm going to make them.
Thank you Dave . Now I know what I want for Christmas breakfast .
Those look amazing and you did a great job.
We have a household full of people with ADHD I can truly appreciate your mind and respect that you do your best to be organized...
I halved it because I have a mini silicone pan. Mine don't quite look like that but they are mini. I will sift all the dry ingredients next time. Thanks for the recipe!
Just found your channel, watched your video and was surprised at just how well you present yourself and I appreciate your sense of humor, I plan on trying this recipe. It does look delicious and a great replacement for Doritos, I’m diabetic, so I have to keep an eye on things like that, heard your comment about haters… I don’t give those people a second thought they don’t matter, keep up the good work.
Thanks so much! Appreciate
I believe that the Pyure, (pronounced Pure) sweetener is natural made from Stevia, a plant, and not an artificial sweetener, I have used the liquid form in my iced tea for years with no extra trips to the bathroom :) Thought your viewers would like to know. If I am wrong please let me know :) Great video!
Those donuts look beautiful and would probably taste terrific without the glaze. Yum!
Deliciosity - a perfectly cromulent word!
Thanks for making this real! You could have split your vanilla glaze and made ½ chocolate, but you did great. Can't wait to try it 🥰
I made these and they are delicious. I used 1/2 allulose & 1/2 sucralose bc I don't tol keto sweeteners. They're a little sweet but everyone can adjust to their taste. Thanks!
Cost cutting tip. Any cheap granulated sweetener can be confectioners sweetener if you have a spice grinder.