EPIC Smoked Prime Rib Pellet Grill Recipe
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- čas přidán 20. 12. 2021
- If you're looking for an epic smoked prime rib recipe, then you've come to the right place! This pellet grill recipe is perfect for those who love tender, juicy, and delicious beef.
In this video, we'll show you how to make smoked prime rib using a Pellet Grill. This is an easy and tasty way to enjoy a delicious and luxurious piece of beef. With this recipe, you'll have the perfect meal that will wow your guests!
Welcome back to Andersons Smoke Show! Today I am going to show your how EASY it is to make an awesome Pellet Grill Smoked Prime Rib! This thing was tender, JUICY, and down right delicious! Check it out!
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When it comes to smoking prime rib on a pellet grill its super easy. Start out with a nice cut of prime rib. I used a 5.5lb boneless prime rib roast for this easy recipe. I tied it super tight to ensure that it held the shape that I wanted. I used duck fat spray ( amzn.to/3phuXml ) as a binder, then I used the Spiceology Prime Rib Rub ( bit.ly/3wZW85B ) and generously coated the boneless prime rib roast. I then stuck a few strips of fresh rosemary under the twine and now its ready for the smoker.
For this cook I wanted to use a pellet grill, so I used my Camp Chef SmokePro SG30 which I set for 225F. At this temperature we are usually looking at around 40 minutes per pound. I placed the prime rib onto the smoker and began basting it with garlic and rosemary infused butter once the seasoning appear to have adhered to the surface of the prime rib. I continued basting every 30min until the internal temperature reached 112F. At this point I removed from the grill and covered with foil. I cranked the Camp Chef Pellet Grill up to 450F and returned the prime rib to the pellet smoker once it reached 400F. I seared at this temperature until the internal temperature reached 125F, removed it from the camp chef and covered it and let it rest for 30 minutes. Now its time to cut into some nice thick slices and serve!
It doesn't matter what kind or type of grill that you have. From a cheap grill all the way up to a Lone Star Grillz... Rec Tec, Yoder smoker, Pit Boss, Traeger, Char Griller, Masterbuilt Gravity Series.... Doesn't matter! This recipe works for all!
Be sure to subscribe to my channel, like the video, and write me a comment! I'll see you next time at Andersons SmokeShow!
#PrimeRib #PrimeRibRoast #PelletGrill - Jak na to + styl
You nailed it. That’s one good lookin’ prime rib.
Oh for sure! Thanks for watching!
Great video, looks like a great way to cook a prime rib.
Proper prime rib bro!! 🔥💯💥
Thanks dude!
Another awesome cook, Andrew!! Thanks for sharing!! Wishing you and your family a Merry Christmas!!
Thanks Scott! Merry Christmas to you too!
Wonderful video as always! Great tips and information. I’m following your video and doing one tomorrow. Merry Christmas! And thank you for what you do!
Thanks! Merry Christmas to you as well!
Awesome video. Really appreciate your instructions, they are very simple and concise. Keep up the good work!!
Thanks for watching David!
Beautiful Prime Rib and it looks yummy 😋
Oh it was PERFECT! Thanks for watching!
Looks great!
Thanks!
good stuff!! Thanks!
Thanks for watching!
Looks amazing!
Thanks!
That’s banging brother… as always great video 💯✌️👍
Hell yeah! Thanks
Awesome videos. Discovered you cus I just got my first pellet smoker - the Camp Chef 24 Wifi. Very pumped to follow some of your recipes.
Thanks! You’ll love the new camp chef!
Merry christmas brother. The beef looks delicious
Thanks! Merry Christmas to you too
Looks good .
Thanks!
Looking good brother!! Merry Christmas to you and yours.
Thanks Rick! Merry Christmas to you too!
Good looking prime rib brother!
Thanks! Best one I’ve made so far!
Love the recipe & the content! New sub & supporter here!!
Thanks!
Just wrote " Heard from Andersons Smoke Show " in the notes section when I purchased that thermometer on thermoworks, hope it helps you out
Awesome thanks!! 💪🏻💪🏻
I am going to make this when I get my smoker but I am allergic to rosemary I have to substitute it with something not sure what just yet
You’re an engineer….. I’m a machinist! Why is it so hard to fix problems when we are telling you what’s going on?!!! My goodness ur my nemesis in the work place but buddy by the grill 😂😂😂.💪🏾👍🏾. Looks awesome!! If I wanted medium well what temp would I cook it to? Yes medium well!! lol sorry don’t judge me!
Hi Andrew,
Thanks for the advice on cooking this prime rib. I cooked one today, which came out great. I do have a question, why do you take the roast out of the smoker while waiting for the temperature to get to 450 degrees? My outside temperature today was 35 degrees and it took quite awhile to get to 450. I left it in while it came up to temp. I haven't got a cover yet as they are out of stock.
Thanks Phil
I pull it off because I don’t want it to continue to cook as it approaches the sear temp. I’m looking for the high temp the finish it off and seal the deal on the crust
Hi, I will be using our Camp Chef also and am curious as to what you put your smoke at? I was thinking of a 7 but is that too much? Thanks ahead!!
I run mine at 10 almost 100% of the time.
@@AndersonsSmokeShow oh good to know, thank you!
I'm smoking two 7 lb prime ribs for Christmas. Should I base my expected cook time at 40 minutes times 7 lbs or 40 minutes times 14 lbs? I know internal temp not time is the key but I'm trying to determine when to put meat in smoker to be done at dinner time.
Have two will impact them a little bit treat them as 7lbs
Any reviews on Big Green Egg?
I personally have never had the opportunity to use one. If I do, I’ll be sure to review it!
They can be found at ace hardware…..I’m thinking about getting one
Yeah I’ve seen them there