Smoked Prime Rib Recipe - How To Smoke A Prime Rib
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- čas přidán 9. 07. 2024
- Thank you for watching my smoked prime rib recipe video. On this video, I smoked a prime rib from Creekstone Farms on my new Yoder YS1500s pellet smoker. This Creekstone Prime rib had a really good beefy flavor and it was super juicy. My Yoder YS1500s did a fantastic job on the prime rib and the smoke flavor was spot on.
Thanks for watching
Smokin' Joe
#creekstonefarms #yodersmokers #ys1500s #ys1500
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This is the only youtuber to stop the cooking at 110 degrees, as you know, when you tent the temp continues to raise. It will get to 113 to 115 degrees, which is a good temp for medium rare. This hunk of meat will cost you over $100 , so don't over cook like the other youtubers do when they take if off at 125 degrees and let it raise to 130 and try to tell you that is medium rare. Thanks Joe, great job
Malcolm Reed at Howtobbqright also takes it off at 110.
"It's like eating lobster its so tender," lol thats one of the best comments. Great job! I'm smoking a primerib tomorrow and will let yall know how it goes. I do it similar but thibk im going to try this recipe out. Thanks again.
That looks so tasty. I love prime rib. Great job with the crust, and I love how you were able to seat it so easily. Thanks for sharing.
Living through you at the moment brother! Not even smoking a prime rib this season but I'll get back to it soon enough. Great cook and congrats on the new cooker bro! 👊👊👊
Where u been Dawgfatha? Hope all is well with your fam and health.
Thanks so much Dawgie! Hope you're doing better my man. 🤘
Miss ya Dawg. See you soon!
I absolutely love watching your posts!!!! You do everything extremely well!!! Mouth is watering....again....
Oh wow! I should never watch your video when I'm hungry and not a prime rib to be had! One more for the smoker bucket list! Great job, and thanks!
love this channel. everything this man makes looks so good
I'm following this to the T for New Years with friends. I ordered a 5lb package of the seasoning and cant wait to try it. Thanks for the Video Joe.
Def just smashed that subscribe button. The level of details and production value to this video makes cooking TV shows obsolete! Cheers to you man.
Beautiful cook brother! If your guests don't like medium rare, they're not your friends and don't deserve to eat that with you hahaha!!
9:41 when you pulled the foil off I almost died! I can't WAIT to try this recipe on New Year's Day on my new Kamado Joe! Looks outstanding. Great video, too!
Thanks Biff! I bet it comes out perfect on the Kamado Joe. I appreciate you watching.👍
I love you Joe! I just picked up my first prime rib roast and turned to CZcams for tips and tricks, pretty crazy timing.
Talk about perfect timing. I appreciate you watching Marion. Good luck with your cook buddy. 👍
The look on your face when you try that first bite says it all! You look like you're in heaven. Merry Christmas.
That was a gorgeous hunk of meat. Love that new pit!
Thank you RY! I'm smoking a brisket now so we'll see how Lil' Pepe does. 👍
This looks amazing, love the idea of that binder too!
Thank you so much! I need to find some worcestershire in powder form.🤘
I smoked a prime rib for the first time last Christmas on my YS640S. I was happy for a first try, and have wanted to have another go but prices were holding me back. But this is tempting me. Everything Cattlemans Grill I have tried is EXCELLENT!
Thanks Jordan! Believe it or not, this was only the 2nd prime rib I've ever cooked buddy. The Cattleman's rubs are all so good. 👍
WOW Joe. Thanks for the name drop and also the awesome recipe. That Kerrygold is gold. Great wall to wall color. Cheers brother
Thanks so much Tommy! That butter is so darn good. I appreciate you watching buddy!🤘
I was looking forward to seeing a cook on your new Yoder and wow, you didn’t disappoint! I’m really liking the features on this pellet grill!
Yes sir. Smoking a brisket now, well see how it comes out. 👍
Oh man!!! That is cooked absolutely perfect!!! Well done chef
Thank you so much Matthew! It was so good buddy. 👍🏼
It’s 12am and I’m now drooling…. Great video!
Thanks for watching Salvador, grab a towel.😁
I’ve been binge watching this channel all day and haven’t made a dent yet. So much good stuff here.
Joe, I’d love to see you do a fresh ham. That’s an item on my bucket list. Have you already done one?
Ok...Back to binging.
Thank you! I smoked a whole hog leg and made pulled pork out of it. I'll have to try a ham soon. 👍
That looks so delicious. Great job.
Beautiful looking prime rib. The seasoned garlic butter looked amazing drizzled on. Happy Holidays to you and your family. ✌🏼
Everytime I watch your videos I get hungry!! Great job and keep up the good work!!👍
Thank you Rich!👍
This looks amazing! I will try this! Thank you
Definitely the best way to cook prime rib.
Thanks Wayne 👍🏼
Oh man...you cooked that Prime Rib to Perfection and the melted Garlic Butter you drizzled over it definitely took it to the next level. Thanks for sharing. Happy Hols 🌲 🎅
That looks awesome ty for bringing it to us all the best
Thank you so much for watching Vern. 🤘
Really nice looking prime rib. Pure heaven on a fork.
Thanks David! Been a while since I've seen you buddy. Thanks for watching 👍🏼
Joe you are smokin' .
Thank you Stephen 👍🏼
Thank You, going to try it this evening!
Came out good! 110 is the number
That butter on top mmmm!🥩😋
Excellent looking prime rib Joe! I love that 1500!
Thanks so much Brad. This 1500 is a beast buddy.👍
Awesome video Joe!! I take mine off at 110-115 also as we prefer ours in the 120-123 range when it hits the plate also. I will be "borrowing" the butter garlic recipe as that looks fantastic. Thanks for sharing!
You're right, Tommy would love some of that prime rib
LOL Thanks for watching Tommy!🤘
Excellent video, Thanks!
Looked amazing. That Yoder makes easy work of that cook. That access door is pretty sweet too. 🍻
Thanks man! It was too easy. I can't wait to throw a brisket in this smoker. 👍
Love your videos, Joe. I'm a 640S guy and it makes some outstanding smoked meats.
Thank you Larry! The 640S is a great smoker and my go to. 🤘
Oh man Bro, you got me droolin all over the place!!! Merry Christmas!!!
Thanks Chris. This Prime rib was so darn tasty 👍
Guudd cook beautiful prime rib definitely going to do prime rib on my gmg pellet grill for Christmas. Thanks brotha for another great video love that new grill.
Thank you so much for watching. I bet it will be great!👍
Looks great Joe and great timing on this video. I was just looking for a video to share with some friends. :)
Awesome my man! I appreciate you sharing it with your friends. 👍
Joe I figured that you would hit it out of the park on the first cook. Did not disappoint. Great video and the new smoker performed well….
Thanksn so much Crockett! Love this new smoker. 👍
Thanks Santa Joe 🎅🏼 I’ll be attempting this recipe this year 🙏. Happy Holidays 🎉
😁 Thank you for watching 👍🏼 🎅
thanks for the video
Thank you for watching Namdo. 👍🏼
Nice looking pit. Lucky man
Delicious looking prime rib. The au jus dip at 12:25 was money! 😋🔥🍻
Yes sir Fritz, it was so darn good buddy.👍
Beautiful Cook brotha! Definitely trying this recipe using my UDS 🙌🔥
You nailed that cook brother. Looks delicious and loving that new pit brother joe
Hey John! Thanks for watching buddy. 👍🏼
Awesome, thank you friend!
Thanks for watching Herb.👍
Wow … nice!
Dang Joe, that looks fantastic! You, Ricer, and Tommy have all been cooking up some drool-worthy prime rib👍 You got such a great quick sear on it too. I'm guessing you are very pleased with the performance of your new Yoder😊
Oh man Bobbi, this smoker is a game changer for sure. My YS640 may not see any camera time for awhile.😁👍Thanks for watching
Reverse sear is good,I use the butter method, cover the prime rib in seasoned butter. I sear mine at 500, 5 min per lbs, than drop the temp to 225 until I reach 130.
I laughed when you said - "I'm going to take a nice slice for me..." I'm going damn - "what about me?" That looks sooo Good!!
Hahahaha! Thanks for watching 👍🏼
Smokin' Joe just killin me!! I don't have the trail dust, but I do have the Cattleman's California Tri-Tip and will try it with that. Garlic butter is a must!! Thanks for the inspiration, SJ!!
I bet it will be perfect with the California tri-tip seasoning. Thanks for watching 👍🏼
Sold! The garlic butter sealed the deal. I'll copy your cook for Christmas with a small twist, using a kettle to sear since I don't have a Yoder in my backyard. Nice hat Joe!
That sounds perfect Brian. The Weber will work just fine buddy. 🤘
Joe, you’re cooks and videos are amazing. I’ll still be the AZ guy counting down the days until we can be the pilot group for the bbq class!
Thanks Jason! I appreciate you watching buddy.👍
Nice. Real nice. I’ll have to try.
Thanks Bill! It was so tasty buddy. 👍
My favorite Christmas meat for sure!! Yours looks fantastic! Love the butter/garlic basting sauce idea. I will be borrowing that from you 👍😎
Thanks Mark! That garlic butter was super tasty. We had the prime rib with some horseradish and boy was it flavorful. 👍
Another fantastic cook bro 👍
Thank you Mario!🤘
Lookin good Joe!
Thank you Tom!🤘
Looks amazing
Thank you Noel!🤘
Another good one, keep it up!
Thank you Goose!🤘
Great cook 👍🏽👍🏽and congrats on the new cooker🔥🔥
Thanks my man. I'm loving this new 1500s!🤘
Damn Brother! Beautiful job! That looks amazing
Thank you Jimmy. 👍🏼
Here for it, Joe! =)
Thanks for stopping by!🤘
Loving the hat! Very festive 👌
amazing knife skills, most satisfying as ever
Thank you Mark. 👍🏼
My two cents: We have a prime rib for Christmas. I make it medium Rare, but some like theirs medium-well. I use my electric hamburger grill for those who needs a slice done a little more. At high, it only takes a minute or so on each side.
looking good joe. camera person needs a raise does a great job... easy and perfect prime rib
Thanks Scotty, don't say that too loud, she might hear you. 😀 👍
Nice! I could almost ( almost ) taste it !
Thanks Ed! I appreciate you watching.👍
Another winning prime rib. Perfectly pink inside, and very juicy. I also think that garlic butter would be perfect on mashed potatoes, asparagus, and mushrooms. I hope you have a Happy Holidays. Cheers, Joe! ✌️🎅
Thanks so much Dwayne! Those were the sides we made that night! Crazy that you nailed the sides we had. 🤘
Wow Joe! I’m trying to envision being there and smelling the aroma from the prime rib! That rib cap is the 💵, and the 1500 made easy work of that!
It was a great cook Jameson. I appreciate you watching buddy 👍
I never cook a prime rib 🤔 after seeing this video make me wanna do it. Wish me luck!
Nice !
I appreciate you watching
I am going to try your butter and garlic recipe.
So simple and flavorful. Thanks for watching 👍🏼
Great job on that prime rib Joe!! Ya dude I would not pass on a slice of that one for sure!!! Prime rib is still top 3 of the things I like to cook!! Merry Christmas Santa!! hahaha
When we hook up, we're cooking some prime rib buddy. We could go cause trouble in Jersey with Tommy. 😁 Thanks for watching my man. 🤘
Real talk bro 💯 Tru.
🔥🔥🔥🔥🔥🔥🔥🎯
Thank you Jason. 👍🏼
👍🏻👍🏻 awesome cook Joe. Doing a couple of rib roasts for Christmas. Enjoy. Merry Christmas
Nice Chris! I appreciate you watching 👍
❤awesomeness 👌 👏 👍🏼
Awesome I cooked mine to 130 came out great
You should call that thing Optimus Prime Rib. Looks delicious man. Enjoyed this cook.
Thanks bro!🤘
Cool video joe I’m going to make that one merry Christmas
Thanks Ron! You'll love it buddy.👍
That looks amazing you bare hand garlic smashing savage! Haha. Everything you cook looks crazy good! Keep it up brother.
🤣 Thanks for watching 👍🏼
That thing looked beautiful.🍻
Thank you for watching 👍🏼
Hey Joe Awesome looking rib roast my man! Congrats again on your 100K Milestone! Been watching you since before you got your Frontiersman and wish you many years of great success! Really curious to see if the YS1500 has more smoke flavor than the YS640. Merry Christmas to you and yours and a Very Happy, Healthy and Prosperous New Year! 🙏👊🇺🇸
Thank you so much for being such a loyal follower of my channel Bobby!🤘 I'm going to be smoking a brisket and that will be the test to see if it has more smoke flavor.👍
WOW
Thanks for watching 👍🏼
When I do these I like to let them rest and slice them then a quick sear over a fire made with charcaol jack Daniel's whiskey barrel chips, that way you hey a good smoke flavor throughout, vs just on the outside edge. Best steak you'll ever eat!
Looks delicious Joe. Wish that you could cook one for me for my birthday XD
Looks good! Need some horseradish and bam perfect
NICE
Thank you 👍🏼
Amazing, that rib roast looks good right out of the gate and you did a great job cooking it too. I wanted to lick my iPad, even though I have already committed to the rubs I am going to use for our prime rib, I will have to check out the Cattleman’s. Thanks for sharing
Thank you Panchucko! You'll love the rubs buddy. 👍
Wow
Thanks for watching Larry!🤘
Fantastic job Joe! Perfectly pink throughout and you got a perfect sear from your new Yoder too! I was literally drooling on my keyboard watching this just now. It's my brother in law's turn to cook the prime rib for our family Christmas this year and I am definitely sending him the link to your video! By the way, your garlic butter basting sauce is so simple it's genius - I'm making some of that for sure the next time I do my own roast :-) Hope you and your family have a very Merry Christmas brother!
Thanks so much Jeff! This Prime rib was the best one yet. Enjoy your Christmas with your family! Merry Christmas.👍
@@SmokinJoesPitBBQ Hey Joe I couldn't wait until Christmas to try your recipe, so I did a small prime rib (2 bones, 7 pounds) while I was in Florida at my in-laws this past weekend! It turned out just as delicious as I was hoping, and the garlic butter basting sauce was the perfect way to finish it off! I can't figure out how to attach a couple pics, but I think it looked almost as good as yours :-) Thanks again brother!
@@jeffpuffenbarger6800 thanks awesome buddy! Glad you enjoyed it.🤘
hey man, i'm gonna send you a stop watch for Christmas =D
My Mouth is watering!!!!!
It was so good Frank. Thanks for watching 👍🏼
@@SmokinJoesPitBBQ I love my prime rib done just right!
Looks amazing mate, I would be basting that yum butter sauce from start, every 30 mins or so.
Great idea 🤘
Hey Joe, Merry Christmas to you and your family. This video is really going to help me out since this will be the first time smoking prime rib. I cannot wait to see the end results! Thank you and I will let you know how it came out.
Nice Robert, I'll be cooking one up tomorrow. Good luck with your cook buddy. If you're on Instagram, tag me on your post. 👍
@@SmokinJoesPitBBQ for sure I will look for you
Oh my! That looks so good. I'm thinking of doing one for Christmas on my new Pit Boss Pro 1100. Hope it turns out close to yours. I'm going to gave to go to about 125 or 130 internal though because mt Wife, daughter and one of our sons doesn't like to too red if any.
Very timely video for me. I’m cooking a rib roast for Christmas Day and I think I’ll try your recipe. Too late to get the Trail dust but I’ll try to replicate it based on what you told us. One question though, after it rested what did the internal temp rise to?
Love your cooks Bro!