Prime Rib Smoked Like A Brisket - Prime Rib Experiment
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- čas přidán 14. 02. 2022
- Thank you for watching my prime rib smoked like a brisket video. Yes I know i'm crazy for doing this to a prime rib but I wanted to do this for educational purposes. I even seasoned this prime rib like a brisket and the results were so darn tasty that I would absolutely do this again. Prime rib brisket style for the win!
Thanks for watching
Smokin' Joe
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Thank you for watching this Prime Rib video. If you enjoyed this video, watch my stuffed pork belly video next. czcams.com/video/6gdT0PjvXFU/video.html
Damnnnnnnn
Joe I really need your opinion. I will be smoking a Prime Rib next weekend. Is the way you did this something you will do again? Or will you cook your Prime Rib like normal if you were cooking for your family?
@bradfoster7799 I would do it the normal way. It was good but it tasted too much like pot roast. 👍
Maaaan, you made my night, Joe!! I've been hesitant to bother cookin' a prime rib because my wife doesn't eat rare meat. You've changed the game for me, Bro! Thank you, thank you, thank you!!!
Thanks Matt! Make some au jus to pour on top and you'll be in heaven. 👍🏼
Same
My Father-in-law was over at the house years ago and was making a roast. He mentioned something to my wife about the flower not making gravy as expected. Turns out, he was using powdered sugar instead. While there was not much gravy for that meal, there was a nice glaze on the roast. It was probably one of the best roasts I have had. All because he did something different.
I’ve wondered if one could cook a prime rib like a brisket. Great job Joe. Thanks for experimenting and sharing. 👍🏾👍🏾👍🏾
He’s got me wanting to try it. Definitely not gonna do a 14 lb though. I’m brave enough to do a 6 pounder..
I was honestly afraid to dry it out for whatever reason. I know that it’s a fatty enough cut to survive, but I also like my prime rib rare/medium rare, but I love brisket. I think I’ll try it for Easter.
Of course you could do it. The real question is WHY would you do it. I’ll tell you why you shouldn’t.
Cooking a brisket or any tough cut in a low and slow method breaks down the tough connective tissues present so that it’s edible similar to stewing or braising.
This is why you don’t cook a chuck roast as a steak. It’s tough. The prime rib is already tender.
So if you wish to spend 100$ versus 20$. Go ahead but it’s a waste of time and money.
Sure you can, but don't expect anyone to be happy with you after you do it!
We decided to do this for Easter and my family says THANK YOU. Absolutely delicious!
Very nice! Glad you all enjoyed it.
This is the beauty of experimentation. You don’t know unless you try. Well done. 💪🏾💪🏾
Tried this last summer, it was one of my favorite wife's meals of the year
Nice! Thanks for watching 👍🏼
What other meals did your favorite wife have?
This is why I watch all of your videos, trying new things out and keeping it interesting. Awesome job, as always!
Joe, that prime rib is 'savage'. Not many people would have the 'stones' to smoke an expensive piece of meat like that as an experiment. I'm all in, and will definitely try this smoking method with my next prime rib roast.
Thanks Anthony! The flavor is so darn delicious. Make some au jus to go over the top and you'll be set my friend 🤘
Joe you are a smoke wizard
I've always wanted to smoke a prime rib just see how it turns out. That looks awesome! Thanks for taking the lead on this one, Joe!
Thanks for this idea, Joe. I did this today with a boneless rib roast on my Pit Barrell Cooker. I used Lea & Perrins as a binder and PBC beef and game rub. I can't begin to describe how juicy and tender it was. Thanks Joe!
Wow!!! I had to watch this video, as I absolutely LOVE Prime Rib. I was so curious and excited for how it would turn out. Looks like you knocked it out of the park! Delicious! Great job!
That looked absolutely delicious, Joe! My mouth was watering the whole video, especially at the end. Great job, brother.
This has been something I’ve wanted to try for years. Thanks for trying. This could be a future cook for this guy!
I had never even considered trying something like this. But that look amazing! Thank you for sharing your experiment with us.
Forget the “police”. Sounds like they have way too much time on their hands. What a great video! That prime rib is too die for! This is a perfect way to serve prime rib for those who don’t care for rare beef. I’ll save my pennies and try one on 4th of July. This video is an inspiration to me to try something different. Sweet!!! Thanks man.
Wonderful, I did one at Christmas. You'd be amazed if you sliced some thin and made tacos as well. Absolute flavor magic with that cut of meat! 5 stars sir!
Who cares what other people think. Cooking is all about what you bring to the table. Thank you sir
Thanks Carl!👍🏼
What a brave thing to do, but what a fantastic result! That is awesome! Thanks for doing that experiment, I'll be doing that one.
That was a great experiment. And the fact it was so fall apart tender and juicy, made it look even better. That gave me an idea to try it for myself. Thumbs up
Thanks Teddy, make some au jus to go with it and you'll be set 👍🏼
What a great idea, looks delicious and great cooking instructions. Thank you for sharing with us.
Thank you for watching 👍🏼
Heroic is the only word I can come up with.
Bravo Joe!!! Well done!!! I've always believed this was possible. Now that you proved it, I will be doing it also. Thanks for the vid!!!
Thank you for watching. Make some au jus to pour over the top. 👌
That looks outstanding Joe! I could only imagine that on a sub bun with melted cheese, peppers and onions!
hell yeah especially if you caramelized them onions up, and maybe some blue cheese.
Making one as I’m typing this. Just put it in the smoker 10 min ago! Can’t wait to try the final product ! Thanks for doing this
How did it turn out.
I will be following this methed for Christmas. I was asked to smoke prime rib but no one wanted any pink what so ever. After alot of time researching, I found you. And with that I say, thank you. Hoping to shock the family with this. Only different thing I due is try out a apple wood mustard spread for binder.
Ive always wondered about this. I applaud you for doing this for us!
I LOVE prime rib but this took it to a whole new level! Thanks for the new take on an old favorite!
That looks so good, definitely making one this summer.
Nice Joe. Thanks for doing this for science. I have an extra Christmas prime rib in the freezer. Thinking I might give this a try. Looks amazing.
I've always wondered about this. We traditionally have roast beef on Christmas day, but I mostly smoke brisket and ribs on other family occasions. Now I don't have to wonder... and I know what w're having this Christmas. Thanks for doing this video.
I just bought my first smoker last weekend and my first cook was actually a prime rib, medium rare. I wish I had seen this before!! I'm definitely trying this out! Thanks Joe
What a beautiful job joe, this will most definitely be put up on the list to do here soon.
The king of bbq out of the park I wasn't sure if you were going to be able to pull it off Joe lol but the results shows what a bad ass you are
I’ll DEFINITELY be giving that a try!! Thanks for sharing!!
Excellent video, Joe. That looked incredible and my mouth was watering while you took those three bites. Will def try this.
Thanks Jeffrey.👍🏼
Thank you for doing this so I didnt have to! I've thought about it for a while, now I'm gonna try it!
You're definitely Crazy Brother Joe, and I like it!! That prime rib experiment turned out amazing! Looked so darn good! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
😁 thanks so much for watching brother Craig! Something really different and I loved it!🤘
Our Publix supermarket has standing rib roast on sale. I wanted to try something other than the standard brisket. Thank you for doing the homework on this and showing what success looks like.
Where do you get your wood from in Florida? Do you cut your own? I’m doing Academy for now but too expensive. I also heard of a place in Orlando that sells it.
I was skeptical at first. But after seeing the result, I must try this myself! Awesome!!
Thanks Geoff, make some au jus to go with it and it will be amazing 👍🏼
I'm definitely going to try this, thanks for doing this test Joe!
As always, thanks for another great video. I've got one on my PBC right now, can't wait!
Never doubted you for a minute! That looks absolutely delicious. Gonna have to try this on my YS640 pellet smoker.
I’ve smoked the whole ribeye cap like a brisket before. It was incredible. I could see this becoming a popular thing kind of like smoking tri tips like a brisket now. Great video
WOW! I'll be trying this next time I cook a prime rib. Thanks for sharing!
I appreciate this test. I actually like the differences in texture/flavour that develop from a roast that has a gradient to it so I'm in for this.
Absolutely! I don’t like it when the entire roast is pink. I actually like the cap being more well done and the eye being rare.
Man man man that looked delicious 😋. I'm going to try it for myself. Thanks for the video
I definitely will be using your video to make my prime rib this Saturday!
Exactly what I was looking for, looks fantastic and thanks 👍👍
Joe,this is very innovative, you hit it out of the park,bravo !!!! I will try this.
I made this boneless Prime rib smoked just like a brisket cooked for 12hrs because I had 2 of them. I like mine medium well it was very juice great marbling very tender. Wow awesome my friends and family had a fit over it asking me to make it for Thanksgiving can't wait.😉
Way to think outside the box Joe. Great Joe. I bet the neighbors were following that smell. It look like it was melting in your mouth. Thanks for sharing.
Thanks Crocket! I bet the smells drive my vegetarian neighbor crazy!🤣
I'll admit.... I watched it just to see it get destroyed. I'm man enough to admit when I'm wrong..... I'll be doing this atleast once myself. Finished product looked fantastic
I followed this step by step for my first prime rib cook, and it was amazing! My family won't eat it with any red at all, so I gave this a shot, and man, oh man, will I cook it like this from here on out! So tender, so damn juicy it was crazy! Joe, you are the man for bringing this experiment to light for us! I pulled mine at 190 and let it rest, and it was perfect, a huge hit with the family!!
BAM !!!!!LOOKING GOOD JOE !
Looks delicious. Gonna have to try this!
Great idea, I am going to try cooking like that this coming weekend. That’s for sharing.
Looks awesome Joe, I’ll be smoking mine this way for Christmas! Thanks for the tutorial!
Hell of an experiment, an expensive experiment but I was salivating when you cut into it and tasted it. So we’ll worth it! Good Job.
Hey Joe! Great video buddy. I've been doing prime rib like that in my Rec Teq since early last summer...everyone likes it.
This cook was absolutely awesome...smoke ring amazing ,juicy, tender,I'm impressed I bet it was delicious to eat!
👍🏿🤤
You are right. You are nuts for smoking a prime rib. Your'e results are absolutely beautiful!!. Looking forward to trying this recipe. When you are tying with twine, double your first loop and it will hold itself tight. Thanks for the great cooking.
great experiment!! thank you!
I'm definitely going to do this. Looks amazing my bro.
Awesome. It's funny though! I am relatively new to smoking. My first first cook was a prime rib cooked like this lol. It turned out pretty good considering I had no idea what I was doing. I'm a bit more experienced now and I think it's time to do this again to see of I can match your awesome cook! Looks delicious man!
Ok I'm .12 seconds into this and you are telling me you are gonna smoke a prime rib like a brisket? NOW THAT'S SMOKIN LIKE A BOSS. Bring it on.
This is how I cook my tri-tips!!! Never thought about a prime rib. Gotta try this method.
Wow, thanks for this. I have family that wants a well done prime rib this may work thanks for sharing
Great job Joe! Love the smoke ring. Too expensive of a cut for me to experiment. I’m glad you tried it because it turned out great.
Wow! Looks amazing 👏
Love it Joe looks delicious great video
You do a nice Job with your videos.!
I will give this one a try.
Thanks Mark
That thing look delicious great job on the cook definitely gonna try that
That looks amazing!!
I have seen Prime rib look like that before at a wedding or a buffet. I think you are on to something. Good job as always Joe!
I'm glad it turned out great! It looks delicious. You may have started a whole new trend in the barbecue world.
Oh man Bro!!!, my mouth is watering all over the place!!! Gr8 cook!!!
I used to cook at a locally famous prime rib house, and have cooked thousands of pieces. All I have to say to all the prime rib police is if it tastes good, you didn't ruin it, no matter how you cook it! DANG, that looks good!
Thank you!👍🏼
That was totally awesome
Another good cooking job looks yummy.
That’s Amazing. Prime Rib is super expensive. & Brisket is 1/3rd the price. Thank You So Much for this lessons. Cheers Buddy. Take Care. Great Job
Not always. I picked up a 10lb bone in prime rib at safeway over the holidays for 6.99 lb on sale and brisket here in the Bay Area is at least $10 lb at a lot of places. I feel like brisket used to be a cheap cut of meat but it’s so damn popular now that the prices have soared!
Awesome Video, Thank You Joe.
Wow!! Never thought of that! Definitely a try for me!’ Great job!
Thanks Richard!🤘
You are Da Man!! Way to step up to the plate and go outside the box!! Very Impressive Joe 😁👍👍.
Looks awesome!😁
Fall apart tender, and very juicy. I think that prime rib turned out great. Cheers, Joe! 👍👍✌️
Thanks Dwayne!👍🏼
Joe that looked absolutely delicious brother . Great experiment
Well done, Sir.
That looks fantastic.
Looks awesome!
I wanna say this is the first time I’ve seen someone do this. Great job. Just subscribed to your channel
I have done the same cook with Tri Tip and Chuck Roast. Both turned out amazing. Thank for sharing
Yes sir, tri tip is another good one!👍🏼
Wow awesome job looks great
Looks Awesome!!
You are 100% Fearless! Thanks for sharing.
Holy cow that turned out amazing!
Definitely gonna try that.
Looks delicious!
That’s looks amazing Joe! Thanks for thinking outside the box brotha.
Awesome definitely going to do this!
Thanks Mark, make some au jus to go with it 👍🏼