How CHEESE Is Made - Modern Cheese Factory
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- čas přidán 10. 01. 2024
- How CHEESE Is Made - Modern Cheese Factory
Cheese, a culinary delight enjoyed across the globe, has a rich history dating back thousands of years. While traditional methods of cheese production were primarily artisanal and local, the demand for cheese on a larger scale has led to the establishment of cheese factories. These factories combine traditional craftsmanship with modern technology to create a diverse range of cheeses. In this exploration, we delve into the intricate process of cheese production in a factory setting, unraveling the stages from milk to the final product.
In today's video we look at the cheese making process .
Keep watching to see how cheese is mass produced in factories!
Subscribe for how its made, discovery processes, and how they do it. Inspired by Factora, How It's Made, and Science Channel.
Inspired by How 20 Cheeses Are Made Around The World | Regional Eats
Inspired by Modern Cheese Making Process That You've Never Seen Before
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0:22 nice bug bro
I saw that too... had to rewind it to see if it's what I really saw.
"Say ricotta one more time mother ducker, say it!! "
And whey protein drinks!
I always imagined the first cheese conversation going something like this.
The wife: "here honey, you can take your warm milk with you on your journey in this empty calves stomach-see I sewed it up like a bag."
The husband later that day: "What the $#@@ happened to my warm milk? It has chunks in it, but it smells okay."
Proceeds to eat it anyway.
In Wisconsin you can guarantee 3 things in just about every single town: a church, a tavern and a cheese factory.
And by “factory” I mean a family owned cheesemaker.
I live there to have all 3 very yem
Americans have such a rich history in cheese making .
'Said nobody ever' .
@@peterherrington3300
Yet Wisconsin wins more international cheese awards than any country.
So cheese judges across the globe have proclaimed that the US has the best cheese on the planet.
@@ako2account574What ? 😂😂😂😂😂
@@ako2account574 But and yes there is a but, They won more awards than any other country that was involved in the contest. That means 99.9 percent of the countries was not involved in the contest.
You could also say a runner won more awards than any other runner, but if the runner was the only runner....... I will let you finish that answer.
So if your going to give an answer then give it the context.
Thank you for the very useful video, extraordinary modern cheese making,👍
Thank you so much 👍
Mind officially blown! 🧀🏭 Watching the magic unfold in a modern cheese factory is like a cheesy dream come true. The art and science of cheese-making at its finest.
Now I'm hungry.
I was watching this whilst eating a cheese toastie... that was a good toastie 😂
i think so,...a modern cheese making.....nice footage
do they have to boil the milk first to get the cream or leave it?
Cheese is so good alone or in everything and oh the flavors I like all Cheese flavors
People calling out workers without gloves, but no mention of the bug floating on the surface at 0:22?
Lots of steps without gloves!
I must've missed it. Can somebody fill me in on what happens to the whey?
You didn’t hear dude say, ricotta or whey protein at least 8 times like the rest of us lol
@@SuperBigwill85 LOL - it makes me want to go and make some ricotta. I need to thank the content creator for showing me the whey.
Thank you very much for the detailed information 🎉
Glad you enjoyed it!
It was an AI not a real persons info. None of what you just learned was verified true. 🎉
So companies use rennet(Rennet is an enzyme derived typically from the lining of the fourth stomach of young ruminant animals like goat, lambs, calves, etc. It is only found in the young animals which still depend on milk as their basic source for food) for seperation of cheese
It’s an enzyme that can be made like most others.
How do you think cheese was first discovered. It happened when people who were out minding their livestock put milk into what would be a canteen today but back then was made out of a stomach and they liked what it turned into.
I think it would have been helpful to also talk for a moment about the dyes that are added to make cheese orange. All cheese is white. It’s only orange when you buy it because a dye is added.
Annato is an extract from a natural seed that has the orange pigment. That is often added to the cheese to give the yellow/orange color.
Extracts are used in cheddar not dyes.
Thank you much for the clarifications! I do wish the addition of the extract had been mentioned. Too many people are under the impression cheese is naturally orange.
I wish they would tell us what happens to the whey.
You obviously pay attention. Watch it again and you’ll find out what happens to the whey …. Listen and pay attention closely.
@@lovecats2668 listen and pay attention closely? I watched it once and he explains what happens to the whay three times. It’s called sarcasm.
Watching this I ask myself whether this is what I want to eat as "cheese". The flavour is added at the end, the whole milkmass could probably be replaced by any other substance that has a similar texture.... there's probably a rule that milk must be used otherwise it would already be something else that is just way cheaper...
ABSOLUTELY interesting video.
I loved it. 🤘🏽😋🧀🧀🧀💛
Glad you enjoyed it
I do like a good gorgonzola!
Thumbnail Dude Has 6 Fingers😳
Bro fr😂
😂
This Video makes sence when you know it's created by ChatGPT, otherwise the Video is truely bad. But the Information is correct.
Yeah it repeats itself constantly during the first few minutes.
So, no discussion of the cheddaring process?
Modern technology is enabling us to produce cheese in larger quantities.
We're not going to talk about the bug in the cheese at :22?
if they continue the attack on cattle how will this effect the supply of milk and cheese
Americans know as much about cheese as they do about history .
They wouldn't understand either subject
what about the yellow?
Extracts are used for yellow cheddars
Fascinating video. But I find even more fascinating is how early on in the video you talk about making the cheese safe through pasteurization, but then in every stage after that, the cheese is handled by bare handed workers. Is the cheese still safe? Makes one stop and think.
The video shows only half of the truth - cheese is totally safe to be made by raw milk (no pasteurization) also - the microbacteria help creating a product to be "safe" for humans and most valuable "delicious". Also those microbacteria ensure to keep product safe when touched by bare hand - which also is common for food products for (thousands of) years
Pasteurization or gloves is not necessary, as long as the milk is cosy!
This needs a Hugbees redub
Nutrient rich? After pasteurization?
lots of repeating poor whey to stretch a video
No wonder they cost so much… all this processing is a lot of work…
It’s not the processing that makes up the majority of the cost. It’s the time. The cheese needs a lot of time to just sit there to mature and develop its full flavor.
FYI… those aging rooms smell soooooooo good!!! If you ever pass a cheesemaker (they’re in just about every town in WI) ask if you can peek into their aging room.
Why is the cheese yellow?
No Whay!
whey
@@jonnybabes1 Dude!
There 2 big mistakes here. A you dont add extra salt to the cheese and B square cheese is are always the worst cheese you can find. The salting comes from the salt from the rich milk.
This video focuses on cheddar from the looks of it. Which is typically formed as a square unless it will be aged and absolutely requires additional salt for taste.
I’ve had whole milk ricotta.
Can you do a video on creamy cheese
Like
Cheese Wiz
Cheese Dips
Philly cream cheese
Mac N Cheese
👍
So you want a video about fake more heavily processed “cheese”
@@SuperBigwill85 YES
I show no shame
Healthy people perish as others
So YES I Do
Sorry did he just say they use cheese to make ice cream….
Cheese isn't orange, this must be plastic.
That’s natural food coloring. Way back when (ww2?) someone added dye to cheese and from then on the consumer preferred some flavors of cheese be dyed.
@@ako2account574 Yep I've tried eating US plastic yellow cheese substitute. I bought some cheese for a friend while in Phoenix, couldn't find NZ, Australian, British or French, found some from Ireland which wasn't bad. My friend then understood what cheese actually tastes like.
On the way down to visit her we waited hours for a "Specialty Cheese Shop" to open somewhere in Missouri, all their cheese was orange soap. Talk about a deflating experience.
@@mikenewman4078
You should have tried Wisconsin cheese. They win more World Cheese Championship awards than any country around the world.
Best cheese you’ve ever had.
Cheesemakers from all of those places you mentioned come to WI to learn how to make the best cheese.
No Sound.
You didn't miss anything
"Cheese" come on.
I’m going to cut the cheese.
It’s pronounced ‘ricotta’ not ‘ricotta’
And why you wrote it the same in each case?
Ricoata 😂😂😂😂
Nobody wears gloves
We call it plastic, real chease is made on a farm with passion.
Not everyone lives near farms so we settle for plastic.
And far more likely to make you sick
Mmmm plastic
Yeah peasants! No more plastics you peasants.
You make real computers on your farm to type that on?
That's not cheese .
Some of these workers are not wareing gloves
Wearing
They are required to disinfect from head to toe. Gloves are rare in cheesemaking because sometimes you have to get elbow/shoulder deep in curds. If any germs do make it in, the fermentation process kills them.
AI made - cut together pseudodokumentary - dislike
You need to omit the word cheese when you say the name of the cheese as it's redundant.
Pasteurisation isn't a standard... It's an American standard meant for low quality cheese... EVERY high quality cheese is made with raw milk. Stop making fake information videos.
Why aren’t they required to wear gloves. Handling food products with bare hands is gross.
The workers use bare hands and no face mask. The most important thing about cheese making is to NOT introduce bad bacteria. I wouldn’t want to eat cheese from that factory. This is a video on how not to make cheese.
An American talking.
Come to the Black Forrest and let me show you natural cheese. Made with no heated milk by hand . Lot s of bacterias in it. And something special, called taste.
No gloves? Disgusting
This is disgusting! People shouldn’t eat cheese. It is so bad for humans.
So is practically everything else yet we keep living on.
@2:36 "FIVETH STEP"? @4:15 "NINTH STEP"?