AMAZING Parmesan Cheese Production: Discover The Largest Parmesan Factory!

The large-scale production of Parmesan cheese, also known as Parmigiano-Reggiano, epitomizes the harmonious integration of tradition, precision, and innovation. Annually, approximately 137,000 metric tons of this iconic Italian cheese are meticulously crafted, constituting a substantial 18% of Italy's overall milk output. Automation serves as a cornerstone throughout various production stages, from the precise cutting and shaping of cheese to the efficient packaging and rigorous quality control. Automated cutting machines efficiently slice the large cheese wheels into diverse portions, meeting diverse market demands with ease. Similarly, specialized molding machines expertly shape the cheese into various formats, while automated packaging systems ensure the swift sealing and labeling of products. Advanced technologies such as vision systems and sensors vigilantly oversee the cheese's quality and integrity, ensuring unwavering consistency and safety standards. Nevertheless, amidst this technological advancement, traditional tools like the revered "spino" retain their significance, as they skillfully cut the curd into small granules, releasing whey and facilitating the cheese-making process. This harmonious blend of automation and tradition not only upholds the unparalleled quality and authenticity of Parmesan cheese but also underscores its enduring legacy in the culinary world.
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Parmigiano Reggiano
www.parmigianoreggiano.com/
Bonispa
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Caseificio Sociale Castellazzo
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4 Madonne Caseificio dell'Emilia
www.caseificio4madonne.it/en/
Zanetti SpA
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#parmesan #parmesancheese #howitsmade

[@GreenFarm188]

If you could add one feature to this machine, what would it be and why?"

[@ILOVEBACONBOY2018]

I LOVE CHEESE

[@janhansen554]

My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese

[@TsarHare]

careful with heat.

[@vibs2u]

Naturally bacterias are added means it's removed through cow intestine

[@syedijlalayub7614]

Some of them aren't wearing any gloves and they're dipping their hands in it like it's part of the process

[@0zeref]

The don't have proper hygiene that's why I don't buy cheese from anyone it's dirty. The copper bowl is old as well and starts to produce chemical

[@bluwind68]

Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città che è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂

[@brocklanders9442]

How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. CZcams, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.

[@ElderNewt]

While I hate the taste and smell of this vomit cheese... I have to be amazed at effort that goes into them.

[@igors.787]

Eat American cheese 🧀 😂

[@thomasburke7995]

The best Parmesan cheese I have ever tasted is actually from America.. and not Italy

[@costatre9648]

OMG🤐

[@riccardodimauro3011]

Please…

[@laurasaltarelli9997]

Allora non lo puoi chiamare parmigiano.Viene solo da Parma in Italia