Thanks for recipe. I am from Burkina Faso and we drink that often. I grew up in Sénégal and live in the USA for more than 20 years. I never knew how to make it. Thanks a lot, will try it and pass on to my daughter 😀
I love it! You mentioned that the chile makes it spicy. Would it still taste genuine without the chile? (Asking for someone who can't handle spicy stuffs).
So what can I improvise with to get the sour taste if I don't have whey? Also if I decide to use an already soaked millet, how then can I get the nutty flavour?
Thanks for recipe. I am from Burkina Faso and we drink that often. I grew up in Sénégal and live in the USA for more than 20 years. I never knew how to make it. Thanks a lot, will try it and pass on to my daughter 😀
This Is Not Any other drink ooo. This is Ndudu by Fafa. What food at all can't my mum prepare. More love mum
Whoop whoop 🙌🏾 ❤️
Wow thanks for the recipe.Zoom" means flour and “koom” means water in mooré (BF).
Okay Burkina represent ☺️☺️ There are songs about my ethnic group leaving family to drink this drink because we love it so much
Really love this drink. Love the roasted part and the honey. Thanks fafa for sharing. Me love you for you
Thank you gorgeous 😘😘
thanks for making this simple it will be helpful to me during this Ramadan
Kw333, oy3 smart eee, fermentation techniques...👏👏👏👌👌🥰you nailed it dear, 200% bam
Wow I'm already salivating 😋
Thank you for the recipe
Thank you for watching and I hope you try the recipe soon ❤️❤️
Nice recipe 😋 👌 👍
Thank you gorgeous 😘😘
Ur twists r on point..i love the roasting part of the powered millet👌👍n i love the honey u added ....this zomkom looks good ..the ice complete it😋😋👌
Thank you for watching. Hope you’re inspired to try the recipe ❤️❤️❤️
@@NdudubyFafa yes sis..never tried with the powered millet..i'll try ur method👌
@@NdudubyFafa .
Love it
Whoop whoop 🙌🏾 ❤️❤️❤️
Tasty 😛😛🤗🤗
Thank you gorgeous ❤️
Beautiful!
Fafa could you please make agobo, kakla and agor?
Then perhaps ayikple with coconut milk.
I can't wait to give a try. 😋🤗🙏🙏🙏
I love it. It looks so super.
Refreshing
Thank you sis ❤️❤️
U've done it again, luv dis👍🤩👏but can i substitute d liquid whey with powdered?
Innovative and simple receipe
Is that 'yooyi' seeds I see at the back😆
Alasa seeds 😘😘
Oh yes meant to say alaasa
Lol
Ooh Sis you are amazing! This is one of my favourite drinks and I have a whole jar of millet available
Aww thank you gorgeous. I can’t wait to read your feedback ❤️
Zomkom on fleak , 💥💗
😘😘
❤️❤️❤️
Can I add flavour to my millet drink
I love it! You mentioned that the chile makes it spicy. Would it still taste genuine without the chile? (Asking for someone who can't handle spicy stuffs).
You can replace the chilli with black peppercorns instead to still achieve that ‘authentic’ flavour
Please, I want to know something,I prepared zonkom yesterday evening, and it has become like there is okro in it. Please, what can be the cause
Can it be done with the flour millet and all, but without the juice you poured in at the end? Thank you!! :)
❤️❤️❤️
❤️❤️❤️
Hiii, how about using sugar? At what time would I add to it?
She added honey instead of sugar, so you replace honey with sugar.
The same time as I added the Honey
Can it be store in the fridge and how long can it last pls
How lo g can u keep it on the fridgerator??
Consume within 3-5 days
So what can I add in place of the whey?
You ferment the Millet for 3 days instead 😘
@@NdudubyFafa please after or before roasting the millet?
Roast the millet before soaking to ferment 😘
@@NdudubyFafa thank you very much🙏
So what can I improvise with to get the sour taste if I don't have whey?
Also if I decide to use an already soaked millet, how then can I get the nutty flavour?
You can then ferment the millet for 3 days in water. ❤️❤️
OMG I'm late to class...Madam please forgive me ...🥰🥰
Aww you were missed 😘😘
Hahahaha
@@salamatudawda3461 ♥️♥️
If you don’t have the cottage cheese fermented water then how do you get this drink fermented or that fermented taste?
Ferment the Millet in water for 3 days ❤️❤️
Fafa could you please elaborate? If we do not have your final touch, how do we get it to ferment?
If you have the whole millet seeds soak it for 3days for the fermentation to take place. Wash the seeds, blend with the spices, strain and serve❤️
@@NdudubyFafa Thank you so much Big Sis. More power to your elbow.
Want you prepare a millionaire's salad
Request noted 😘
What if you don’t have the whey to add it on it
You can ferment the millet seeds for 3 days and continue with the recipe ❤️
Falls efee ekon.