MEXICAN STYLE BEEF AND RICE SKILLET OREO COOKIE DUMP CAKE
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- čas přidán 28. 08. 2024
- Oreo Cookie Dump Cake
1 package of Devil’s Food supermoist cake mix
1 8 oz tub of whipped topping
1 14 oz can sweetened condensed milk
24 oreo cookies
¾ pound butter cut into little squares
In the bottom of a 9 X 13 inch baking dish arrange the oreo cookies in the bottom of the pan. Open the condensed milk and pour over top of the cookies. Dollop the whipping topping over the ingredients in the pan and level out. Sprinkle the dry cake mix over the whipped topping leveling it out as well. Cover the whole top with the small squares of butter. Bake in a 350 degree oven for 45 minutes.
Mexican Style Beef & Rice Skillet Dinner
1# of ground beef
1 small onion chopped
1 small green pepper diced
1 TBSP tomato paste
1 package of Taco seasoning
1 to 2 teaspoons of minced ginger
1 cup of frozen corn
2 cups of beef stock
1 can diced tomatoes
1 cup long grain rice
1 ½ to 2 cups shredded cheese
In your skillet start by adding the onions and green pepper and cook two to three minutes before adding the ground beef. Cook until just about all the pink is gone and then add the tomato paste, garlic, and Taco seasoning and stir well. Then add the canned tomatoes and beef stock. Add the long-grain rice, stirring it well to make sure all of the rice is under the beef stock. Put the lid on and cook for 20 to 25 minutes on low until the rice is cooked. Ensure you are stirring the skillet every 3 or 4 minutes to keep the rice from sticking to the bottom of the pan. Add 2 cups of cheese of your choice and put the lid back on and allow to sit with the temperature off for 5 minutes before serving.
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Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
I love your cooking in real time for us! Truly gives us a sense of prep, cook and plating up the meals. Good food in a “lazy” style? No way, Colleen, your meals are systematically created. Kudos!
Thank you!
Hello from Alabama !! I just found your channel and I love the dishes you make and I’m planning on trying several. This looks so good !! And voice overs don’t bother me at all or kitchen noises ..Just do it how you need ❤️
I love your recipes and enjoy trying them. Also I am blessed by your gentle spirit. Please don’t let the negative Nancy’s get to you! I wish you peaceful days.
Love the way that you do your videos, cooking sounds are always good. No need to do voice overs, your videos sound as good as they look😊
This looks absolutely delicious. I love that you don't to voice overs (though I'd still watch if you did) and I don't mind the noise at all. I like feeling as if we're hanging out together. Love you and your channel so much.
PLEASE continue to do your cooking as you are….I am not a fan of voice over videos 😢. As a gma, I’ve learned how to tune out inconsequential noise, as I’m sure most have as well, and as you say, it is cooking 😊
@janshipman1291 thank you, I intend to continue to be myself!
L
Will try making this I like the noise. Knowing you are cooking. 👍👍👍😄
Thank you!
I would love to be in your kitchen for dinner! Thank you so much for sharing!
Colleen, by the looks of your tidy, pretty kitchen I would say you don’t have many lazy days! Love your video today! Thank you!
Thank you Catherine! If only you could see behind the scenes...lol
Looks good!! I can't eat corn so seeing the peas was a nice cgange! I can see this served with sour cream and avocados or guacamole. Flour tortillas too.
Hi Colleen! I apologize to you with my tardy condolences. I am so sorry about the devastating loss of your daughter. My virtual hugs to you, to your husband and to your family.
I am partially sighted in one eye already, but had a procedure in the remaining eye, so I'm way behind in watching videos, reading, etc. I'm sorry I wasn't able to write you sooner. I think you are doing remarkably well.
Thank you for ALL of your videos. I learned from you, to use a bread machine for more than making bread IN the machine. What a wonderful tip this has been. I use it for kneading, since I'm arthritic and need help with that "chore." I used to love doing everything
by hand, but I am unable to do that when I want to.
I will be making this beef and rice recipe. In our family, there are gut issues as well. Corn and peas can cause the same sort of problems. (Our family IBS, Diverticulitis.) I might suggest to you to use fresh zucchini (courgettes...in Canada?). Cut them into thin half moons, about 2mm thick (roughly 1/8 inch) and put them into your skillet about 5 minutes before everything else is finished. I do this with zucchini in the microwave, no paper towels needed, and when cut this small, you can put it on the plate(s) and reheat the rest of the meal and the squash will be perfectly done, no excessive water leaking out.
You had asked about recipes - I use allrecipes .com which used to show recipes from other countries. No longer, but one I have made a few times, is totally unexpected and delicious. Porkolt. www.allrecipes.com/recipe/190100/porkolt-hungarian-stew-made-with-pork/?hid=18595846fd645c8fb5dc8ba2a89b336ee248212c&did=11006616-20231124&lctg=18595846fd645c8fb5dc8ba2a89b336ee248212c
Again, thank you for all that you do for us. It's like talking to a friendly neighbor. In years past, it used to be called a Coffee Klatch, I think. Yes, I'm dating myself. LOL Take care, Christie/Angry Senior
I’m so sorry for your loss. I’m new but I’m so grateful for your companionship and genuinely delicious recipes. Sending healing prayers and wishes to you. Again, I’m so sorry about your daughter and I hope you know how much your subscribers love and support you.
My mom made this for years and I do too. She always added peas also. Love this!
Once again you knock it out of the park. I think this taco recipe would be great for a crowd.
Thank you! I hope you give it a try.
Looks a lot like my spsnish rice i make...YUM!
@@user-zf1qi7cd8b thank you!
Thank you for another yummy recipe. I enjoy your setup for cooking. It’s like sitting across the counter and enjoying a recipe with you.
@@Debbie_Rogers that is wonderful to hear because that is exactly how I want it to be.
Hi Coleen Im in Kentucky USA, really enjoy your cooking videos, you do such a great job explaining and you have some fantastic recipes! I’m going to try some of them I love to cook! I also agree the audio is fine don’t change it…I can hear you just fine with whatever you’re cooking i tune out the sizzling no problem really enjoy how authentic you are! I love the electric skillet I have a 70s model and I cook w it everyday!! I really enjoyed the cookie sheet aluminum foil meals they’re awesome. Thank you for bringing us great wholesome recipes to try in our kitchens! 🤓👍
I like the beef and rice skillet recipe, looks very tasty. The Oreo dump cake looks great. I have a family gathering in a few days, I will make the cake for all the chocolate lovers. Thank you for sharing your dishes with us. Hope you are doing well, you are in my prayers.
Hi Colleen both your recipes look delicious , the cake looked very rich snd moist ,and the casserole looked so comforting to the tummy , and both are easy to put together and fast to bake !! Thank you Colleen an God bless ❤️🙏🙋🏻🌈🌈
Thank you Becky! The cake is super rich and only a small square is needed so a big pan like this will feed a crowd.
Oh my goodness I’m going to try this, I think we’ll love it. ❤
im going to make this dish right now was just looking for something right now and this is perfect and have everything too ...yall have a grate day and safe 4th if anyone is travling be safe .... stay safe stay healthy stay positive always make it fun love from tucson az 💗🦎🌵🌻👩🌾🦉🌻🌵🦎💗
I’m going to make this, love a good Mexican Casserole plus I live in Tucson Az. I love her channel❤
@@kathycritser3932 I made it and did change a few I used ground turkey and corn .. I added fresh made salsa when was finished
@@kathycritser3932 and I made it in a iron skillet lol
@@laurieutter8760 I would make it in the cast iron skillet too🦮🐕🦺🦮🌵🏜️
@@laurieutter8760sounds good ❤
I don’t know about that dessert, I gained a couple of pounds just watching, but I’m sure it is yummy. The skillet recipe I will definitely try easy and filling. Thanks!
@kickinkaren478 that dessert is very decadent and you have to have a real sweet tooth to eat more than a couple bites.
I would love to see you do some different potato recipes. They are very economical but i really could use some new ideas or inspiration. Thank you.
July 3. -24
I made your Mexican dish today. Lord have mercy it is good. Ty for recipe. I made peach cobbler to go with it.
Sweet tea. Yummy
@@7891234able I'm so glad that you liked the recipe. Thanks for watching.
Love these meal ideas. Thanks for sharing.
Thanks for watching!
I think I will be making both of these dishes. Thanks for sharing the recipes.
@marygrott8095 you're welcome thanks for watching.
Thanks so much for sharing these recipes. They look great!
@cindycollins2510 thank you Cindy!
Hi Colleen from a warm 88* Greeneville Tennessee! I hope this finds you doing well ? Both of these look delicious, and I do think desert should be eaten first , it’s the best part !! Lol. Blessings to you all.
Hi Colleen. I’m a relatively new subscriber. Everything looks great.
Something I thought would be good in the Mexican beef and rice skillet instead of peas or corn would be a can of black beans (drained and rinsed).
Very much enjoy your videos.
My heartfelt condolences on the passing of your daughter. I, too, am a forever grieving mother. My son passed away 23 years ago this coming Saturday. My heart is sending your heart hugs.
So saddened by your devastating loss. Please take care of yourself although I agree that keeping busy can help you cope. You are so strong and resilient. I’m so impressed, I’d be hiding under the covers. Thanks for all that you do.
Hello Colleen. Your cooking is always great.😊❤
My husband came into the room to find out what that noise was 😂. I have a plugged ear, the ac & fan are on so I turned it all the way up to hear you. 😂. He had never noticed the skillet cooking before but we have a confluence of circumstances and he was afraid that something was wrong. 😂
@@lisapop5219 haha, thanks for watching!
Thank you so much Colleen! I absolutely love your channel. You've taught me how to bake bread and I am so thankful. All your recipes are delicious. Thanks again - trying both of these on 4th of July!!
Happy 4th of July 🤎
Thank you for sharing your recipes, I really enjoy them. I love recipes that are tasty yet don't take a lot of effort. And I like hearing the real time sizzle of your cooking, feels like I'm sitting at your counter visiting while you cook.
@@rondapendegrist1979 thanks so much ❤️
Hello Colleen! It’s good to see you ❤
July 24,24. Just made this today ,it was delicious. I added the ginger garlic and Worcestershire sauce and a 796 ml can of diced tomatoes (because that’s what I had). Next time I’m tempted to add black beans also. Thank you for the recipe.
I absolutely LOVE watching you!!!! You are so laid back and so knowledgeable!! I make a lot of your recipes. Please keep up the videos
I am so sorry for your loss. Thanks for always sharing with us.
@@justme5544 thank you for watching!
Two more great recipes Colleen! I continue to pray for you daily.
Thanks, looks an awesome easy recipe, I would add beans to it too and sour cream beside. An other recipe for the harvest, to feed a crew. Keep going with those casseroles. I save them all!!
That was a huge hit! What a great recipe! Thank you for sharing that. I’ve made several of your recipes and we’ve really enjoyed them. Thanks so much!
@susansavarese8704 great news! I'm happy to hear you have enjoyed these recipes!
Looks delicious, and I will probably be making both of these in the near future!❤
That looks delicious, and the desert to . Ill drfinantly make both. Have a great evening
Thank you, you have a great evening as well!
Love your channel and recipes, but do you have any healthy recipes. Joyce from Manitoba Canada
Hello Joyce, I do, and I will video some of those soon. Best wishes, Colleen
I love your back and forth way of doing your videos.
@@leasaswartz6879 thank you!
@oursilvermoments6028 I would love for you to do tuna Castroneves please..I'm loving your content I am new here
That looks very tasty 😋 👍👍😻
New viewer and subscriber. I love skillet meals and this one looks delicious. How can any kind of Mexican dish be bad?! I’ll definitely try this dish.
Thanks for another great recipe. Praying for you Colleen.
That dish looks amazing!!! I'll have to try it! The cake looks so yummy!! I wonder how it would taste if I used Peanut Butter Oreos...I do have a package of them!!
I can hear you fine. One thing I would like to offer is what I do to be able to eat corn. Gotta have my corn being from Indiana🤭. It adds a nice sweetness to the recipe. I’ve had colon cancer so digesting corn is very difficult with only a third of my colon left especially. I pour frozen corn into my food processor and the corn is chopped up enough to help digestion. Be sure to process long enough to chop up each kernel. Keep it in a frozen state. I pour it into a freezer container and just pour out as much as I want each time. Also I believe the corn tastes better more like you just cut it off of the cob.
And a can of black beans too 😋
Looks so good.
That looks so good. I wonder how pinto beans would do...❤❤❤
I'm making this now and noticed you wrote minced ginger when you meant minced garlic.
@dianemcdougall3225 thank you! I will have to go fix that.
@@oursilvermoments6028 It turned out really GOOD!!!!!
Hi Colleen. I just saw one of your videos pop up and watched it (and then watched a couple more 🤣). Your recipes look delicious and I can’t wait to try them. I noticed your ingredients look very familiar to me….by any chance are you a Maritimer? I see Sobey’s & Superstore ingredients.
Side note: If you wore a clip on mic your voice should come through and leave the frying sounds in the background would it not? Just wondering.
Love that you are a real cooking ‘show’. Keep them coming.
😊 Just found myself binge watching your channel so I wanted to come back to say I have subscribed. Loving the recipes and although my husband and I are “new seniors”, (coming from a large family myself) I tend to make bulk recipes and freeze them for two., it makes it easier for me as well as more affordable. TFS!
God Bless
Colleen, you might want to check out fellow CZcamsr Rocky Kanaka " Sitting with Dogs". He films at a dog shelter and has figured out a way to mute the background barking and focus on his voice. He seems like a sweet guy who might help you. Also, good for you keeping busy while you work through your grief. It helps.
Looks easy affordable and totally doable
You can buy butter that is not in sticks? I'm jealous 😂. This is similar to my cheat peach cobbler. Namely the cake mix and butter.
Yes, we just buy it in a single package of one pound.
Mmmmm..... Looks so good!
Looks delicious!
Looks yummy, thanks Coleen!
@robindobiesz4006 you're welcome Robin!
💕Great video💕😊
My family will be crazy over these recipes!❤
I use your recipes all the time now. I appreciate you taking the time to share your recipes and experiences. Love to you and family and keep up the amazing recipes! ❤❤
@@Marti-Mx thank you so much for watching and for your kind comments! I appreciate you being here.
I just finished watching my first video of you and I loved it!! Thank you for doing this! One question….. What brand is your electric skillet?
I'm try both the dessert n beef n rice.
Colleen, I'm so sorry for your unimaginable loss. I have missed some videos, so much don't know know what happened or when but I'm sending a big warm hug and all the strength I can. 💜💜💜. To your husband too, of course.
@taylornash6173 thank you so much ❤️
I truly feel like I’m with a good friend who’s sharing a new recipe with me. I don’t mind the noise or interruptions because that’s life 😊
I do want to know what the name of your electric frying pan is….I want one!
You are always thoughtful and detailed with your videos ❤
Easy recipes that are budget friendly are my favorites. I appreciate how you film now. Also, I am looking for a tasty vinegar based slaw recipe-that can be eaten alone or on brats or sausages. Hugs from Indiana!
This looks delicious.I like my electric skillet I use it for every thing.
That looks so good! I bet your kitchen smells wonderful! ❣️
I’ve used several of your recipes and they’re all thumbs up from the family 👍🏼
I'm making the skillet meal right now! Smells so good 🤤
That all looks delicious Colleen! I've made a similar main dish, and we loved it! The dessert looks yummy too! Keeping you and your family in my thoughts and prayers
Recipe looks yummy. Hope you are doing well😊
@gisellejones1139 thank you, we are working our way through it.
Hi there Colleen 😊
Love this video, you gave me inspiration for making this for supper tonight 💕
Love your videos and I am so glad I stumbled in here a few months ago and quickly subscribed. 😊
Hi! So good to see you again. Can you tell us the brand and size electric skillet you use? It looks like the perfect size for today’s receipe. Great show! Thank you!
We can buy Amish butter in a one pound log but it is more expensive but has better flavor.
The way some people fix the cooking noises is by using a mic they can wear that way they can isolate the voice on the video. But that sounds like a lot of time and work and it's just like being in a kitchen with all the food noises.
Mm, just a little sour cream & and yes, scallions fine on top
Going to be trying that dump cake for sure, the skillet meal I do one almost the same, about the corn I’m diabetic and can’t have corn because it breaks down into pure sugar, there isn’t really any nutritional value to corn but it sure tastes good lol, about the noise it doesn’t bother me but if you perhaps wore ear buds or something with microphone built in, my air pods are noise cancelling so your voice would be clear with just a bit of the cooking sounds in background I think problem is your microphone is picking up your voice as a secondary sound you seem to be doing much better looking a bit more rested take care of you
Colleen I’m praying for peace and comfort for you and your family .
Have you tried adding black beans or kidney beans as a corn substitute in this recipe! Or…maybe blanched poblano peppers? Watching makes me hungry- and it’s midnight here!
I love 💕 your videos. Been doing composing prices in different areas of the USA. So how much does it cost for one pound of ground beef 🥩?
@barbarawatson2806 it's right around $6.50 a pound.
I love the skillet. Do you know what brand or size it is?
In the video you added minced garlic? The recipe says ginger.
What brand is your can opener ? It looks easy to turn.
Is there a printable recipe I can get? The hamburger and gravy blew me away. You added the flour to the meat mixture before your liquid. No lumps!!
I just found you. I enjoyed watching you. What state do you live? I'm a Texas girl.
Maybe easier clean up using electric skillet? I need to try.
Are the recipes posted?
@Tgirl53 hello and welcome! Yes all the recipes are posted in the description box below the video. I am from the Rocky Mountains of British Columia, Canada. Best wishes, Colleen
I’m think that cool whip container is 16 ounces .
May I ask what electric skillet you are using?
Why should we rinse the rice, i never have done that?
Haha I thought it was my phone
I’m confused. You are cooking w garlic. But recipe says ginger.
@@7891234able oh dear, sounds like a made a mistake there. I will go in and see if I can fix that.
In the printed recipe, you say ginger, I think you meant garlic. Just wanted to let you know.
I think that lady meant instead of meaning new recipes to you I think she meant one you make up from scratch not someone else’s.
I’m thinking black beans or kidney beans instead of corn for your hubby
Yes I would like that black beans.
That looked like a 16 oz container....LOL
I have it cooking on the stove right now, and it smells TERRIFIC. You may want to correct your written recipe. It says minced ginger, instead of garlic. LOL! Thanks for all you do. Prayers to you and yours from a mother, who had to go through this, too.
@pcoan6447 oh no, I am so sorry that we share the same experience. I do have to go fix that thank you for the reminder.
😋🍲🥮💐💞