Canning Hamburger Soup
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- čas přidán 28. 08. 2024
- We love to cook once and eat multiple meals from that one time. Today is an example of how we achieve that and we did it by making a big pot of hamburger soup. We enjoyed the soup for lunch and canned 5 pint jars of soup for another time. As well I share the buttermilk biscuit recipe that we serve with soups and stews.
Hamburger Soup for the big pot that I made
2 lbs of hamburger
1 large or two medium onions
2 - peppers, I like to keep it colorful
2 large cans of diced tomatoes
1 - litre or quart of chicken or beef stock
1/4 tomato paste
1 tbsp of garlic powder
2 tbsp Italian seasoning
Brown the meat in the a large pot, then ad the rest of the ingredients to the pot. Bring it to a boil.
Ladle the soup into the jars that you are canning in, wipe the rims with white vinegar, add the lids and rings then place the jars in the canner and cook 75 minutes for pints and 90 minutes for quarts.
Buttermilk Biscuits
2 cups of flour
1 tbsp of Baking Powder
1/2 tsp salt
1/3 cup butter
3/4 cup buttermilk
2 1/2 tblsp of honey
Put all the dry ingredients into the bowl first and give them a stir. To the dry ingredients cut in the butter, add the honey and stir well. Lastly add the buttermilk and stir just to mix well. Tip the ingredients onto the counter and form into a ball. Cut your biscuits with a c=biscuit cutter if you have one or use a floured glass to cut them out. Put the biscuits into cake pan that has been sprayed with baking pan or what ever spray you use and pop them in the oven at 415 degrees F for 12 minutes.
Music: Escape - Eveningland
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Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
Rosered Homestead on CZcams did a very good test on several electric canners, using a probe that measures the temps inside the jar of food to make sure the canners were producing high enough temps for the food being processed was in the kill zone for the amount of time required. The Nesco 9.5 qt. Passed this test. I would trust it. The lady testing the canner is a professor as well and follows canning procedures safely.
Hello! I have been home sick with covid after managing to avoid it for so long and just discovered your channel. Been watching you for hours and your home cooking is making me feel better! I am 70 years young and can relate to all of your cooking tips and techniques as that's how my Nana cooked for us growing upm she loved kitchen tools/gadgets and I have all of them and use all of them! Thank you!
@kylehiggins3216 OH no, sorry to hear about the covid, it can certainly be a awful. We are of the same era it seems as I will be 70 on my next birthday. I love anything that makes life easier for me. Thanks for watching! Colleen
I just found your videos, and I do enjoy them! We seniors have got to stick together so we can lead the younger sisters in canning! I am looking for meals in a jar mostly, because I live alone and do not like cooking for only myself unless it is in big canning batches! I really enjoy your recipes, please keep them coming!
Totally agree!
I love my Nesco electric canner. Rose Red Homestead you tube channel does and proves it’s safe!
Love the soup canning recipe. Thank uou
Hi Colleen, I’m 72 yr’s old & watching you cook reminds me of my Aunts & Nana when I’d watch them cook , I grew up in a 3 family home in Brooklyn,NY all family, I know we’re miles apart but it seems we were cut from the same cloth some how, same recipes, same methods, I truly enjoy your videos so much it truly brings me back. Thank you
On RoseRed homestead the owner has proven the Nesco Carey canner is safe for canning at high pressure using a data logger. After seeing this I bought the digital canner and that’s why I am watching your channel ❤
I’m really enjoying binge watching your videos.
Thank you for doing that! It means the world to me that people enjoy what I'm doing. Cheers, Colleen
@@oursilvermoments6028just discovered your channel. Love how simple and delicious your recipes are. I’m going to try your recipes this weekend. Appreciate that you show the whole process and chat while cooking. Love this channel!
The butter stick I'm currently using is on the counter, while the rest of the butter is in the refrigerator or freezer. Love these recipes!! I'm loving your measuring spoons!!! They are beautiful!
I've got a batch of potatoes dry canning in my stove top pressure canner right now and hamburger thawing for this next. I've been canning for over thirty years and I love finding new ways to do things. Love your channel and thank you for sharing!
Colleen, I love you recipes. They are like the recipes I remember when I was younger. Ordinary food! 😊
@@bonnietomlinson7945 Yes, ordinary food! Thank you!
Thank you so much for sharing this delicious recipe and canning method, I felt like I was a beloved guest in your home 🏡 I am new to canning and was surprised and discouraged by the discovery of the so called "Canning nazis". I prefer the recipes, methods, and "can"-do attitudes 😊 of people like yourself. I can't wait to try this, I hope you keep making more videos. Bless you!
Thank you for your wonderful videos. We live in the White Mountain area of Arizona, elevation 5,660 feet. So it is very important that any low acid food we can must be processed at 15 pounds. I was so excited to see the Necso Small Batch canner would reach 15 pounds. Please keep posting your videos, they are greatly appreciated. Blessings
Hello Jeanette, I was so excited to see one that would reach 15 pounds as well! Give us high altitude canners an option we didn't have before.Cheers, Colleen
I just found the channel and I love how down to earth you are! And am totally enjoying your recipes. PLUS that you are a fellow 🥰Canadian 🇨🇦
I live in NB but am from PEI 🥔🦞👒
I enjoy watching you learn alot Thank yoou
This looks delicious! I think I'll make this, for sure. Like you, I have the Nesco canner and have made videos using it, and like you, I've had people say less than nice things about it. I'm using it (and making videos using it) anyway. :) I think your videos are what introduced me to the canner, and I'm thankful for that.
I am so glad to hear that you are enjoying the videos and the canner. I'm trying to have a tougher skin but sometimes its hard. I hope that you continue to make your videos because people are eager to learn new technics. Cheers, Colleen
I wish people would stop saying it is not approved. They DO NOT test or approve canners, they have a list of standards/guidelines of safety features that a canner should have. Love your videos.
Although, to be clear I am referring to the Nesco and Carey Canners, not regular pressure cookers.
Hello Mark, Thanks so much for following along. When I first started sharing Nesco canning recipes I had several people tell me they were glad they were not members of my family because they thought I would kill them. I always felt that a company would not release a product for large markets if they hadn't tested it for after. Almost two years into using the canner Rose Red Homestead, a scientist, did her own independent testing of the canner proving it reaches the temperatures and pressure needed for safe canning. I am happy that you are enjoying following along. Best wishes, Colleen
I love the tomato paste in a tube. I always struggled with that to do with the remainder of the can when almost every recipe calls for only a couple of tablespoons of paste.
Hello Darlene, I thought it genius as well! I still have some of the small cans for big recipes but for everyday cooking I love the tube. Cheers, Colleen
If you have a dehydrator, dehydrate your tomato paste; then powder the dried pieces as needed into powder. Rehydrates amazingly!
I realize you did this one a while back but you said the magic words - vegetable beef soup and biscuits - plus I need to gain confidence in using my Nesco Smart Canner -- I really want to get at least two dozen jars of various soups and stews on the shelf for the winter - I live alone and a pint will make 2 meals for me. I will be watching more of your videos to gain that confidence.
We may not have been prepared for this mess,, but we sure GOT prepared awfully quick! Now that our canning skills are up to date, we can stay WELL prepared now! I just found you and enjoyed your content immensely! I will now be a steady customer of yours.
I learned so much from this. I have never heard of a Nesco canner before. It would sure beat those great big canners that you have to fill with water and drag off the stove. I really like the idea of something small and easy to use. The soup looks so good, and I never turned down a biscuit. Thank you.
@vickiheath6133 I love my Nesco for a variety of things. Small batch canning when you don't have enough jars to fill a regular canner and for making chicken stock it's awesome. Best wishes, Colleen
My husband and I drove over the road for 13 years I canned food and baked for our truck life when we were home and carried a crock pot and electric skillet as well as a lunch box stove so we could be somewhat healthy if I had known about canning at the time I sure would have done that now we are retired and I can dehydrate and power I love thanks for your videos
The challenges of being on the road and still trying to cook for yourselves. Bless your heart I know the struggle. Cheers, Colleen
Just wanted to let you know how much I appreciate these canning videos! You remind me of when I was learning waterbath canning with my grandmother and aunt. Neither of them ever did pressure canning, so I feel like I get the family learning experience from you, thank you!
Hello J H, Awe, thank you for the kind words and I really enjoy sharing my knowledge with everyone as if we are one big family. All the best, Colleen
I have only ever canned by water bath.
Wow I just found this channel. Thank you so much for your recipes as well as canning content. I also love love the channel name!!😎. I'm 57 yrs old & I have never made Hamburger Soup. I can say that I absolutely will now. Thank you for sharing. 👩🌾🏡☮
Hi Brenda, it's a family favorite, .on made it with broken mini lasagna noodles and then melted cheese on the top. Thanks for taking the time to comment. Cheers, Colleen
Awesome videos and recipes. I am learning a lot from you. Thanks 😊
Thank you! Thanks for watching!
You cook like I do. No measuring, just using your head and your heart.
Hello Mickey That is a good description of what we do for sure. Thanks for watching. Cheers, Colleen
I just enjoy your videos so much. I’ve learned so much from your baking, canning and cooking. Take care
Colleen, I've just discovered your CZcams videos, and enjoy them so much! Thank you for your thoughts on Carey Nesco...I have used one for the last 4 or 5 years, and appreciate it for the same reasons you gave. People here in US are in some cases, so scared of using one for canning; in fact, I've gotten booted from a couple of FB groups for encouraging folks to try one. Just finished 5 pts of dry pinto beans, and will be starting some "baked" beans this afternoon. Thank you for the time you spend to help people learn this very useful and economical craft! Can't wait for your next recipe.....
I love canning videos. Gives me really good ideas. Thanks! I watched this video sometime in the past and now a 2nd time.
Thank you so much for making these videos! I didn't know that there were electric canners or I would have bought this a long time ago. If you have more 1 meal canning ideas, I would love to see them.
Thank you for your comments. I will continue to work on recipes we use with the canner. Some of our recipe are not approved by the Nation Center for home preserving however they have worked well for us for years.All the best! Colleen
Hi 5:05
That that look yumm
6:00 how are u
Thank you for sharing.. !!!! I look forward to trying this... :) Alberta girl...
Hello Tina, I'm so happy you found it interesting! It is a simple hearty meal. Welcome neighbor! Cheers, Colleen
Great recipe! Colleen, you certainly are Not lazy! You seem very efficient, and all you show is so helpful. Thank you 😊
I have had Nesco products for years and they have been great. No problems,I love them.
I think they make a great mid priced product and I love my Nesco canner.
This is so cool, I understand what your saying, I work a lot of hour and I have a lot of health issues, so haven something done like this is wonderful, thank you for showing this
Hello Hot Mess, It has been heaven sent for us. I am training my replacement at work as I prepare to retire next spring and by the end of the day I'm just pooped so its nice to come home to food that only needs warming up. Cheers, Colleen
My daughter and I would like to thank you 😊 We appreciate your teachings and your thoughts…God Bless you ❤️
Oh my gosh, thanks so much! And Blessing to you ❤
I’d like to use chicken broth or stock in my soups like hamburger soup onion soup in a few other things it doesn’t overpower the vegetables like a real heavy beef stock would. I do you like beef stock when I making beef and noodles. Also, I like the beef stock when I am making beef stroganoff. Answering your question about butter, we keep our butter on the counter that were use it out of. I do have several sticks in the refrigerator. Just so I have them stable enough so when I want to put it on on the counter, I can. 😊
I just loved this video!
I made your soup today . I gave my viewers your channel name. Yum the soup was good.
That's amazing, thank you so much!
So many possibilities to canned stockpile! Thanks so much for sharing your expertise , ideas and opinions! You certainly make this whole process easier to understand!
Hello Chris, It does my heart good when people learn something from the videos I put up. Food security is important and everything we can do for our selves puts less burden on everyone else. Cheers, Colleen
I love hamburger anything. I like that you make it and can it. Thanks. My aunts always can left over soup for later times. So make a big pot of soup 🍲 then can the rest .My husband is from Edmonton, AB.
Hello Teresa, thank you! Having canned soup certainly does makes lunches easier and its nice to know that you know every ingredient. Thanks for watching! Colleen
I have been looking for a hamburger pepper soup. I am so going to make this to can. And those biscuits are to die for. Thanks so much!! Hugs. Have a great vacation
Thank you Donna, We love hamburger soup. It's such a simple meal and with just a change or two it can go from a hearty soup with macaroni to a stuffed pepper soup with rice. I am excited to take my 12 year old great niece along on this road trip and show her the ocean. The last time the two of us left on an adventure she was 5 and we went to Disneyland. Stay safe and all the best, Colleen
Thank you so much for sharing your recipes in the drop down box.
Your welcome Reta. I think its hard to follow olong so try always to add the recipe or share a link if it wasn't my recipe. Cheers, Colleen
For all who are interested I just got a nesco canner from amazon. I am new to canning in a pressure canner and I can't wait. I will make some chicken burger soup. Thank you for your input. I look forward to your ongoing recipes.
Hello and thanks for watching. I see that the Nesco is available on amazon.ca once again but in Canada where I live the amazon price is $389.33 plus $81.60 import fees. I just purchased one for a family member on wayfair.ca for $192.00 plus taxes which came out to $221.00 Canadian. So if you live in Canada have a look at Wayfair. Cheers, Colleen
Wow... I don't know if I've ever been first,lol... I love having soup on the shelf, such an easy meal.
I think you would know more than anyone if your jars are good and sealed. I've heard good thing good things about the Nesco canner. Everyone should do their own research on everything they can. What's good for someone might not be good for me or vice versa.
I use the paste that comes in the tube. It's so easy. Especially when you only need a few tablespoons.
Wow that actually went pretty quick.... I qualify on the lazy side every now and then. But I don't mind canning broths for how many days it takes and have it for the year. I do both? lol
We haven't really run out of anything here. When I see something I but it. The flats for sure. Dollar General had them I picked up 12 boxes.
I thought that canner only held 4 pts.. That great is holds the 5. It holds 4 qts right?
Nope my butter is on the counter also... I love cooking with the butter milk. Add you honey to your butter milk it will mix in easier. I have those same collins glasses your cutting the biscuits with..lol. I love drinking juice out of them. The biscuits look great!
Have a wonderful time at your daughters. And thank you again Colleen
There are so many things here in the US that have been used, some for generations, that are not "USDA" approved. These range from foods to jars and lids - We call this "Rebel Canning." Honestly, the USDA does not give me warm fuzzies. Using common sense and following established, approved lessons should be followed exactly while learning, but once you have that knowledge, apply common sense. Works for me.
My son was just asking for soup on the shelf and this looks like a winner.
This one is a winner and I hope your son enjoys it too!
Thanks for answering. Wayfair USA is Out of those canners….the company itself is out too. I did not check with Wayfair Canada though. We live in FL but have family in Canada and visit every summer…..
Have a safe trip and enjoy your family visit.
Thanks so much! I'm really excited to see them all, each of the family members I'm going to visit is immune compromised so I am isolating right now to be safe when I get there. Cheers, Colleen
Just found your channel. My Canadian friend made this for me a long time ago and we loved it. I plan on canning some. Thanks for sharing. I will be checking out your channel.
Thank you Irene, I appreciate you watching and your comments. Colleen
Thank You cheers from Pennsylvania Blessings 👍👍👍🙏🙏🙏🇺🇸🇺🇸🇺🇸
Hello Wanda, Thank you for watching and I hope you find something useful here. Cheers, Colleen
All your videos are excellent. So simple and cheerful, (and your kitchen is gorgeous!)!
New subscriber...checked back on the recipe the realized I forgot to subscribe...oh boy...thank you for sharing your knowledge cheers from Pennsylvania Blessings 👍👍👍🙏🙏🙏🇺🇸🇺🇸🇺🇸
Hello Wanda, welcome aboard! I hope to keep you interested in coming back every week. Although I live in Canada some of my people emigrated from Germany to Pennsylvania and then To Canada. Cheers, Colleen
I like your tutorials. Just wondering why you didn't wash the peppers (because of the sticker) And the celery. Celery always has dirt on it. Does that not matter for the canning process?
I was thinking the same thing.
Good vlog ❤️
Wow, this looks delicious. Wrote the recipe down. I will surely be canning this. Love soups.
Hope you enjoy this! We sure do. Cheers, Colleen
Colleen, I was so happy when you showed the Nesco canner in another video. I have been wanting to can but am too afraid of the regular pressure canners. I ordered the Nesco (currently out of stock) and cannot wait til it comes. I am now subscribed to your channel and hope you will feature more Nesco canning videos in the future.
Great video. Thank you! I canned up some beef Vegetable and have made your delicious biscuits twice!
Hi Melanie, Thank you! I cannot tell you how many times I've made those biscuits over the years. They are fast, easy and delicious. It is also wonderful to have the soup in the pantry for a quick meal or just those days you don't have a lot of energy. Thanks for following along. Cheers, Colleen
This looks so easy the way you do it. Thank you for all your ideas.
I'm so happy that you think so! It is a very easy process and the soup is delicious. Thanks for watching :)
The hamburger vegetable soup is in the pressure cooker right now. The dry canned potatoes turned out great yesterday and I opened a jar today to go with supper. Even my finicky husband enjoyed them, so they're a win! 😀
Hello Lockie, I hope that your enjoyed the vegetable soup as well? All the best to you! Colleen
@@oursilvermoments6028 I do, thank you! I love canning and my next large project is canning up 20+ pumpkins that I grew this year. Looking forward to more videos from you soon. Hugs!
Found you while looking for nesco canner! I really love your videos. I do love video’s on Facebook live and add them to CZcams. You are one that I really relate to. God bless you! Pamela McManis
Hello Pammy, Thank you I am just a beginner CZcams contributor but I am enjoying it so far. Thank you for watching and God bless! Colleen
So, I HAVE to leave you a comment. I suck at making biscuits. I have been known to waste an entire bag of flour in an afternoon trying to make an edible batch of biscuits. So I quit trying years ago. Last week, I found you while looking for a recipe to can hamburger soup. So, I canned some soup, and that evening I made chili and decided to try making your biscuits. They came out perfect! In the past week, my husband has asked for the biscuits at least 4 times, and this evening I made a triple batch. Thank you so much for the recipe :) They work for any kind of meal, and are also perfect for biscuits and gravy. My husband has even shared them at lunch at work and everybody loves them, lol.
Oh Courtney I am so glad to hear that you are enjoying that recipe. They are a favorite of ours and they freeze so well! I just cook them up put them on a tray and freeze them and then pop them in a zip lock bag. When you want to eat one just put it on a plate in the microwave about 20 seconds and it's just like they are fresh! All the best and thanks for watching! Colleen
Looks good, I'm going to make both today. Thanks for sharing.
Great recipe. Made a batch tonight.
In mid Illinois in August butter in the cupboard even with the ac on it would melt!
Hi Janet, I never considered that other places would be hotter and able to keep butter the way we do. Thanks for your comments. Cheers, Colleen
I love love love your videos. Thank you so much. Keep showing us your ways. I’m learning so much.
Everything looks so good!
Thank you! I hope you find some useful information here. Best wishes, Colleen
I cook big batches of rice and once cooked I shrink wrap potions for the freezer. Especially brown rice which takes forever. Very convenient and it steams up quickly in the microwave.
great video.. Blessings
Thanks Karen, Brightest Blessing! Colleen
Going to give this a try thanks for recipe 😊
Hello Carolyn, I hope that this recipe worked out for you! Cheers!
Hi Colleen , your soup and Biscuits look delicious ! And I think you could even exchange the Hamburger meat for ground Chicken or even Sausage meat and make different versions of the soup snd if using Sausage maybe add chopped Kale or Spinach to the soup ! What do you think ? I thought of the Chicken because my son has Gout and isn’t able eat red meat or any processed foods because it will throw him into a flair up with his Gout and I don’t know if your familiar with this disease but it causes intense pain snd swelling in the affected areas that usually last for 1-2 weeks ! There is medicine that can be taken daily to help keep down the flair ups , but my son is allergic to some if the ingredients in the medicines so he can’t take any of them !! So I will make your delicious soup for him using Chicken and I know it will be delicious !! Thank you again for your delicious recipes , God bless ! ❤️🙏🙋🏻🌈🌈
Colleen I am going to try this as it is very similar to my Macaroni Soup but with beef in it. Fabulous !!! & your biscuits are called Scones over here & yes trying them as well. My soup will be in my canning pantry as I love to have easy meals like this for my Husband & myself. Cheers Denise- Australia
Thank you Denise, its great to have someone from Australia here in the community. I would definitely add macaroni to this before I use it. I just wouldn't cqn it with the macaroni in it. I find it makes it too soft. Thanks for being here. Cheers, Colleen
Wonderful idea, thank you.
Thank you for watching!
Love your channel so helpful and informative
Thank you Tammy! Its all over the place but thats what life is like for me. Thank you for watching! Best, Colleen
😊 I do that also and have for many many years! Ha ha I fluff flour too.
I ordered my nesco on Walmart internet site cost only $110 & plus tax. Free shipping. Got my notice from Walmart, order has shipped! Will be here Thurs! Can’t wait!
My Aunts use to call it ‘Chop meat chowder’ we had it often, Delish hot comfy stew with bread on the side.
I just loved this video!!! Thank you!
Hello and thank you so much for watching! Hamburger Soup is a favorite of ours. Cheers, Colleen
Looks so delicious! I really like your videos. I'll be making this soup in the next week.
Thank you! I hope you enjoy this recipe and hope you will try some of the others as well. Best wishes, Colleen
@@oursilvermoments6028 Making this right now. Smells so good and the dogs won't leave the kitchen!! I bought the Smart Canner based on your videos - it's so much easier and hopefully, the pressure stays even. My Presto canner drove me bonkers. So, thanks again.
@@harpgal9950 your welcome! I hope you enjoyed the soup? Cheers, Colleen
@@oursilvermoments6028 Yep, delicious!
By watching your videos, I finally made the investment and bought a Nesco electric canner. A few years ago I purchased the Presto stove top canner. I still have not been able to use it...I am renting and we have a glass-top stove that when I called to see if it was ok to use the Presto canner on it, they didn't recommend doing so since it is an older model stove. I was looking into getting a portable stove burner to use the presto canner on, but I decided on getting the electric canner because it can do smaller batches and I don't have a lot of kitchen storage space. Im planning on buying a house in the next 6-8 months and want a kitchen with a BIG walk in pantry to can to my hearts content. Thank you for posting very informative videos. I look forward to starting my canning adventure.
Hello Blessed Gypsy, I have not had one bad experience with my Nesco canner. A couple of weeks ago I ran into a fellow I know who bought the Nesco about a year ago after watching my videos and he said his had died. I said "Oh no, I'm sorry to hear that" and he said don't be sorry I ran 600 jars through that canner and I have ordered a new one to replace it. I hope that you have the same kind of experience. Thanks for following along. Best wishes, Colleen
Excellent job thank you
Delicious!!!!!
Thanks!
You are welcome, thanks for watching!
I was raised on the farm too. I know what they fertilize the ground with, And I would NEVER Cook with unwashed vegetables
I've never seen tomatoe paste in a tube. How perfect is that! I just learned the Amish can al denta noodles in their soup. I'm going to try that. They water bath everything even meat. They have never heard of the FDA.
There are many canners out there that still water bath everything because that is the way they learned to do it from their mothers and grandmothers. Cheers, Colleen
This is great! Thank you! Do you have a video on canning jelly or preserves, jams?
I don't at the moment Melinda but I do have some coming soon. Cheers, Colleen
@@oursilvermoments6028 Thank you I look forward to watching
Ty
I love my Nesco & my daughter bought one as well. Carey made them prior and they are now one company. Rose Red Homestead here on YT did a study on it and a few others. It was most reliable. (She’s a scientist/ college professor with multiple PhD’s. So I choose to trust her science.)
I have always had good luck with mine and I’m still alive :)
Hello, I love my Nesco as well and have a great deal of admiration for Rose Red Homestead and how they present the science. Best wishes, Colleen
I use distilled water when I can and have no foggy jars. Just a tip!
I just add vinegar
Please consider showing the stages of the canning process. I was disappointed you never showed anything else after starting the canner.
I'm sorry Tim, I sometimes forget that not everyone has been following along since I started and would have seen that in previous videos.
Its the FDA is organization that your talking about. Your correct they just haven’t tested, but all reviews and videos I’ve seen about the canner are positive and good.
we keep our butter in the cupboard also
My husband would love this, can I add some worcestershire sauce to the broth before I can it? Thank you, suzie
Really enjoyed your video and see you don't warm your jars or lids like I've seen other canners do, is that because of the Nesco canner? I also think I'm going to try your Hamburger Soup, Thank you
Hello Susan, I pack hot into hot and cold into cold but will be more mindful to show the whole process in the future. Cheers, Colleen
I have a couple of questions. 1) Does your Nesco manual say what the internal temperature is while canning ?? I have an 8 qt. Instant Pot & I need to compare the temps of the 2 cookers. 2) what produce/meats do you consider not suitable/safe for dry canning ??
1. The temperature in all "canners", including the NESCO, gets up to 240 degrees F, hot enough with time to kill all spoiling bacteria in food.
2. The Instant Pot is *NOT* a canner. It is a pressure "cooker" and never gets hot enough to kill spoiling bacteria. It has 3 temperature settings:
2A. Low - 180-190 degrees F
2B. Med - 190-200 degrees F
2C. High - 200-210 degrees F
None of these are high enough to kill the natural bacteria that is in food that can cause the contents to spoil.
Don't try to do pressure canning in a pressure cooker. You only get yourself and anyone else sick that eats from those jars.
So you cook it before canning it. Is that because of the texture of the ground beef?
What is that water or going to the bathroom sound in the background plz. I hv been enjoying ur utubes. Thank u ur voice is very relaxing.
Hello Barbara, I had to go back and watch it myself to be able to tell you. It was the meat browning in the pan. But at anytime you could here the furnace/AC or the dishwasher running. I get them started and forget to shut them off for filming. All the best, Colleen
My son is ordering me a Nesco water bath canner.
I’ve been looking for some new ideas
I have used Nesco products for decades. I ordered this canner even though I have the old Presto 16 qt canner with dial gauge. I too need something that doesn’t go on the stove. Even thou Presto makes an electric canner, I like the quality of Nesco products. One other thing, the USDA does not approve or certify canners. They give quidelines for what a canner should do, temp and pressure wise. Some pressure COOKERS claimed you could CAN in them which was untrue and unsafe. This product is made to CAN with all the steps, venting, pressurizing, timing, and cool down. Like I said, I trust Nesco and hope to get my machine soon.
Could you please video canning hamburger? I have seen other videos pertaining to this, but not using a pressure canner. Maybe combining hamburger and sausage?
Hello Colleen. Love the video. I was just wondering, exactly how much celery is used? It doesn’t mention celery in the description.