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Our Silver Moments
Canada
Registrace 25. 03. 2020
I am a retired museum professional, a wife, a mother and grandmother who enjoys sharing my knowledge of cooking and canning. I was born and raised in the Columbia Valley in the heart of the southern interior region of British Columbia. Both my parents were born here so our roots run deep and I love to share information about my family and their relationship to food. I hope you will join me in my journey.
Easy Chicken Sheet Pan Dinner with Super Easy Dessert
Easy Chicken Sheet Pan Dinner with Super Easy Dessert
Chicken Dinner
Preheat the oven to 375 degrees
6 chicken thighs pat dry and then coat with a TBSP of olive oil and half the dry run. Add to a sheet pan that has a good rim on it.
Dry Rub
2 ½ tsps salt
1 tsp garlic powder
½ tsp onion powder
1 tsp black pepper
1 tsp smoked paprika
Cut up 4 medium potatoes into cubes and coat with 1 TBSP and remainder of the spice mix. Arrange on the sheet tray with the chicken thighs. Place in the 375 degree oven for 25 minutes.
While the tray is in the oven for the first 25 minutes peel four carrots and cut them into sticks. Coat with 1 TBSP olive oil and salt and pepper. Once first 25 minutes is up pull the tray from the oven and turn the potatoes making room to add the carrot sticks in a single layer. Return the tray to the oven for a further 25 minutes. Remove from the oven and turn both carrots and potatoes. Return to the oven for 10 minutes and you are done.
Impossible Coconut Custard Pie
Preheat the oven to 350 degrees.
Blend together the following (except for the coconut) in your blender at high speed for two minutes.
1 can sweetened condensed milk
1 ½ cups water
1/3 cup bisquick
3 eggs
¼ c soft butter 1 to 1 ½ tsp vanilla
1 cup coconut - I used sweetened
Pour into a sprayed 9 inch pie pan. It will be runny. Trust the process. Add the coconut to the top. Place in the oven and bake at 350 degrees for 45 minutes. Cool four hours before you try to cut it to give the custard time to set up.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Chicken Dinner
Preheat the oven to 375 degrees
6 chicken thighs pat dry and then coat with a TBSP of olive oil and half the dry run. Add to a sheet pan that has a good rim on it.
Dry Rub
2 ½ tsps salt
1 tsp garlic powder
½ tsp onion powder
1 tsp black pepper
1 tsp smoked paprika
Cut up 4 medium potatoes into cubes and coat with 1 TBSP and remainder of the spice mix. Arrange on the sheet tray with the chicken thighs. Place in the 375 degree oven for 25 minutes.
While the tray is in the oven for the first 25 minutes peel four carrots and cut them into sticks. Coat with 1 TBSP olive oil and salt and pepper. Once first 25 minutes is up pull the tray from the oven and turn the potatoes making room to add the carrot sticks in a single layer. Return the tray to the oven for a further 25 minutes. Remove from the oven and turn both carrots and potatoes. Return to the oven for 10 minutes and you are done.
Impossible Coconut Custard Pie
Preheat the oven to 350 degrees.
Blend together the following (except for the coconut) in your blender at high speed for two minutes.
1 can sweetened condensed milk
1 ½ cups water
1/3 cup bisquick
3 eggs
¼ c soft butter 1 to 1 ½ tsp vanilla
1 cup coconut - I used sweetened
Pour into a sprayed 9 inch pie pan. It will be runny. Trust the process. Add the coconut to the top. Place in the oven and bake at 350 degrees for 45 minutes. Cool four hours before you try to cut it to give the custard time to set up.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
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Love ❤ your videos , from NB
😋😋🍲🥧💐❤
Video turned out great got it wrote out going to try and make this when gets out of 90 something ty for sharing God Bless 🙏🙏🙏❤️
Really good audio….and terrific salad💙💙💙💙🌟
Your voice over was fine Colleen, very clear. Your dinner looks lovely and your dessert is great. I’ve made impossible pie many a time but I’ve never made it with condensed milk. It is very easy and always turns out lovely. It always tastes better the next day actually, well I think so anyway. TFS.
I've never seen this recipe made with water or sweetened condensed milk. The recipe in Biquick cookbook calls for 1 cup coconut, 3/4 c. sugar, 1/2 cup Bisquick, 1/4 c. softened butter, 2 cups milk, 1.5 tsp. vanilla & 4 eggs. Whisk til blended and bake in 9" pie plate @ 350 F for 50-55 min. Either way, it's a good pie (if you love coconut, of course)! I believe I have an older recipe that just uses self-rising flour instead of Bisquick.
You never know what happens in life! Your voiceover was great! No worries! Love your recipes! ♥
Going to make this salad for my next pot luck!
Don't worry about the voice-over! You did great!! Thanks for the two new recipes!!!
Looks delicious! Thanks for this recipe
There is no sound!
You did just fine with the voice over. Super dinner!
I'm a new subscriber and I've been "binge watching" you're videos this week 😊 I just wanted to tell you I've really been enjoying you're videos. You did a good job with the voice over on this one. Thank you for cooking like a real person. I spill stuff, or forget an ingredient until the last minute, or get sticky stuff all over everything too. It's nice to watch a cooking video that hasn't been over sanitized by editing out every little "oops" and "uh oh" that happens when you cook 👏👍
You are using miracle whip and the recipe calls for mayonnaise, will that make a difference in the taste?
Colleen no need to apologize we totally understand things are not always perfect with video. Love this one. Have made the crustless coconut pie before but not with the sweetened milk just regular can milk. It’s a must to make and I do watch Miss Lori. Love her and Mt Brown.My dad was long distance truck driver for fifty years before retiring and not knowing what to do with himself.
Your dinner looks wonderful! Will definitely try this one!🩷🩷
Glad you do things in real time!
@@patmalone761 Thank you, I'm trying to keep it real.
Could you put milk in instead of the water and could you put some of the coconut in the blender? I think I made one years ago and I did not like it. But I don't remember using condensed milk. Thank you the meal looks so good.
I do have watched miss lori and Mr brown , I enjoy them.
Keep cooking the way you do . We grew up on your dishes and were a lot healthier as children. ❤
Everything looks delicious! Can't wait to try that pie! ❤❤❤
Looks like a wonderful meal, I'll be trying this one. Voice over is totally fine 🙂
I will definitely try this meal. Sounds and looks delicious. Thank you Colleen❤
You're using miracle whip, not mayonnaise. But I'm sure it's whichever a person likes.
You did great! We'll all watch no matter the issue. Thank you for this recipe.
I live in Oklahoma. I wish it was raining here. I love the rain. I will try these recipes, especially the bisquick pie
You actually did a good job on the voiceover.
I have been watching Ms.Lori for about 4yrs. I bought her cookbook.❤
Looks delicious!!
The voice over is fine. I remember making “impossible pie” with Bisquick, this recipe looks so good, I am going to make one.
Hello Colleen , what a wonderful dinner 👍, don't worry about voice over, your a trouper, I too watch miss Lori, God bless, enjoy your rain after all the fires!! M in Az. 🌞🙋
Beautiful blouse btw 😊
Once again thanks for a delicious simple supper suggestion. Voice over was fine.
Your doing an amazing job with the voice over too
You know I would rather watch you go through the entire process, then watching TikTok videos, thats a BIG 💯
Thank you for posting this. The voice-over was no issue for me 😊
The voiceover worked out just fine. Thank you for the great recipes ❤️
FYI. your speakers are too close to the frying pan so your voice is mostly blurred in the loud sound of the frying pan
Great voiceover. Great video.
Wonderful recipes! I too get lost in the moment executing a recipe and forget to keep food clippings aside during the prep.
Colleen your video was just great. Thank you for going back to do the voice over. This sheet pan recipe is a wonderful idea. I will try it! I watch Miss Lori also. You two are among my favorites!
You did great with the voiceover!
I watch whipperwill hollow too. I’ve never had this pie I love coconut so I’ll be trying this
I've never seen anyone top & tail potatoes before. Is there a reason for it?
I don’t mind when you do voiceovers. You did a good job. This was a good recipe. I’ll be trying it.
Hi Colleen, I’m glad your getting rain to help with your fires ! The voice over was fine and you did a great job ! I love the sheet pan meals with the added easy desserts, it all looked great ! Thighs and coconut are on the top of my favorites list . Thank you for sharing !! Blessings to you all!
❤ Mrs. laurie