The creamiest, flakiest BAKLAVA CHEESECAKE you'll ever make │ Eid dessert ideas
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- čas přidán 7. 08. 2024
- RECIPE: cakesbymk.com/recipe/decadent...
SHOP: www.amazon.com/shop/cakesbymk
If you’re looking for a showstopping dessert, this baklava cheesecake IS IT! From the creamy New York style cheesecake filling, spiced nuts and crunchy filo pastry, this is the most decadent, elegant dessert you will have! Perfect for any festive occasion (including Eid!).
INGREDIENTS:
Syrup
- ½ cup (105 g) water
- ¼ cup (50 g) white granulated sugar
- ¼ cup (85 g) honey - I use the liquid type
- 1½ tbsp fresh lemon juice
- 1 cinnamon stick
Cheesecake
- 1½ cups (180 g) pistachios
- 1¾ cups (175 g) walnuts
- 1 tsp cinnamon powder
- 1 tsp white granulated sugar - to mix with the crushed nuts
- 3¼ cups (750 g) cream cheese - room temperature
- 2½ tbsp flour - regular, all purpose
- 1 cup (200 g) white granulated sugar - for cheesecake filling
- ¾ cup (180 g) sour cream - room temperature
- 2 tsp vanilla essence/extract
- 1½ tsp fresh lemon juice
- ¼ tsp salt
- 3 large eggs - room temperature
- 10 sheets filo pastry
- ¼ cup (55 g) unsalted butter - melted
- 2 tbsp dried edible roses - optional
Place your cheesecake into the oven for 1 hour at 140°C (284°F) with the fan on (increase to 155°C (311°F) if you don't have a fan function). At the 1 hour mark, carefully remove the sides of the springform pan, turn up the temperature to 160°C (320°F) (increase to 175°C (347°F) if you don't have a fan function), and bake for a further 30 minutes, or until the filo pasty has a light golden colour. Check the cheesecake every 15 minutes to make sure it's not overbrowning.
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Thanks for watching!
If you love baklava or cheesecake, you will LOVE this baklava cheesecake! 😍Get the written recipe here: cakesbymk.com/recipe/decadent-baklava-cheesecake/
Just when i thought Eid isn't going to be any more sweet
Amazing as always
Thankyou mk
What substitute can we use for the sour cream, plz?
Have a blessed Eid🙏
This is an sumptuous cheesecake. I love cheesecake but I have not eaten one like this one. I had the honour of getting it delivered to my house and just had some. Its amazing. ❤
Hehe love you Amma ❤❤
Aww! So sweet. 💞
I've never thought of these 2 desserts together and now I have to try it before I die
Looks amazing. I so want to try this recipe. Love your enthusiasm and gentle manner in baking. Thank you.
I’ll definitely make this for Eid Al-Adha my family will actually go insane and u make it looks so easy with the instructions!
Holy crap that looks amazing!!! Happy Eid to you! I look forward to trying this out!
This looks divine.
Now you know you can bake! 😋That looks absolutely fabulous. I love your videos and I’m a baker have baked hundreds of cakes over the years for weddings I find your videos the most engaging and I can’t wait to bake your coconut cake recipe for Mother’s Day!
I was going to make her Coconut cake this weekend. Now I want to make this Cheesecake. I may have to flip a coin to choose. Haha 😆
BEAUTIFUL !!! WELL DONE !! Thank you 💚
Mk loved all your recipes! Finding you accidentally on CZcams has been a blessing.
Wow that look great! Thank you for the recipe
You're a genius. I can't wait to make this! It's going to taste so good when you finally get to indulge. Enjoy and thank you so much for sharing your creativity. 💞
MK this looks fantastic!! You've been killing it lately!!! 😂
Haha aww thank you!! :D
This looks AMAZING!! Can’t wait to make it 😊
Yummy! I can feel my heart stopping already. I’ll be definitely making this ❤
I love your recipes.
Eid Mubarak! I can’t wait to try out this recipe, inshaAllah 😊
Oh wow. That looks so amazing. Yummy for my tummy 😋
Fantastic your recipe
Wow looks amazing. Love cheesecake, will definitely try this. Thank you MG.
I just might make this! Looks so good!
Wow looks amazing
Aww jzk for sharing this wonderful recipe. Im so making this.. my family are going to be amazed by this. I’ve tried several of your recipes and everyone thinks im super clever lol. Watching this whilst fasting lol Eid Mubarak to you and your family ❤
Eid mubarak to you. Loving your recipes.
Wow you are so talented! Will have to give this one a go
Hi, as slm mu alai km looks very yummy and something new, definitely going to make this on Eid.
Wishing you and your family a Blessed Eid Mubarak! Hope to try this lovely recipe soon iA.
Looks Amazing got to try this one soon
Thankyou❤😋
Wonderful! ❤
Looks amazing ❤
That looks amazing and I will have a go at making it.
Amazing!! Thank you so much!!! 🙏🙏🙏
Wow🫶🏻 that looks so delicious ! Eid Mubarak to you as well stay blessed ❤
Delicious excellent like always👍👍❤❤
ما شاء الله
بارك الله فيك ❤
I love your recipes! I can’t wait to try this! Eid Mubarak!
Thank you so much Eman! Eid Mubarak :D
Wowsers. Making this on the weekend 🤤
Eid Mubarak to you! I love ur videos . Your baking skills r amazing!
It looks delicious. Mouth watering 😍
Oh my goodness, this looks awesome. Combining two different desserts into one is genius.
looks sooooo delicious
Wow looks amazing I could almost taste it
❤❤❤ beautiful cake mashallah tabarakallah
Looks delicious.
Looks yummy
Looks so tasty 😋
Hi this recipe is delicious
Yoooo baklava cheesecake!? That looks so good!
Your cakes are to die for my dear. 😊
Thank you!
Very yummy!
Thank you so much 🙏
Wow ☺Looks Delicious ☺
Amazing 😊😊😊😊
Really I love you
Wishing you a happy Eid mubarak..May allah accept your fasting and prayers❤
You cold with your baking skills that looks pretty good !!
thats innovative. i shall try it :D
Wishing you a wonderful Eid.
Eid Mubarak
Your personality is so sweet
I love the way you explain
Best wishes for you
عید فطر مبارک 🌹🌹🌹
Sumptuous 😊
I hope you have a blessed Eid 😍❤️❤️❤️
You are a Fantastic Baker ☺👍👍👍
I never considered mixing baklava and cheesecake before - genius!
Oh Dear Lord....YUM!!!!🤤💖
Super tasty ❤ love from Bahrain
Mama Mia looks delicious 😋
Eid Mubarak 🙏
EID MUBARAK MK❤
From Philippines
Happy Eid
Happy Eid Mubarak
Yes! So proud of our Kiwi cook!
Aww thanks Maddy! :D
Amazing! Thank you! Can u do a fruit cake as well please?
Yummmy🎉
I first misread this as "Balaklava Cheesecake". What this video is really about is not as exiting as I first thought, but certainly more delicious.
Wowwww
Allahuma Barik
So tasty, 😮🎉.
I've tried the recipe and my family and I enjoyed it.....
So so happy to hear you enjoyed the baklava cheesecake! :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
@@CakesbyMK Absolutely 💯 👌 ❤️
Keep up with that hard work....
Greetings 🙏 🙏
If you could please share a blondie recipe and some cookie recipes please 😊
hey can you pls pls pls make an eid cake recipe w all the decorations
Hei, this looks so good. Do we need to preheat the oven?
looks amazing and i love all these different kinds of texture in this. early eid Mubarak
Hi, I tried eggless vanilla cupcake, and it turns delicious and amazing.Can you please share an Eggless chocolate cupcake recipe ?
@cakesbymk can i make this prepared it leave it in fridge overnight and then bake it the next day
Salaam dear sister can I make this and freeze it for a day or 2
Looks super yummy. can I have some?
Do we use salted or unsalted pistachios ❤?😊
I might try this! 😍 Because I love pistachios!!!
Can I replace all purpose to corn starch? Thank you
Can I use a square spring form for this
lol your channel is driving me nuts. I'm really craving American styled sweets but we just moved to the Middle East from the USA and I'm having trouble navigating the grocery markets here so I can't find everything I need especially because I'm not fluent in Arabic yet. But trust me, when I get settled, I will be going through all your recipes inshallah 😋
Eid Mubarak!
Yum! That’s some self control not to dig into that!
Yummy 🤤 from Barbara
Cheese and ham
for everyone who tried this in Germany -> did you use Quark or Frischkäse instead of cream cheese for this one? thank you in advance!
I will definitely try this recipe. Next time try using cornstarch instead of flour.
Oooohh I'll have to try that :D thanks for sharing your tip!
Please share kunafa video
❤❤👌🏻👌🏻
I tried it, it tastes AMAZING! I am doing something wrong or one important detail, I am not following. I made it twice the tastes is out of this world, however both times parts of the side walls just breaks and therefore the cake falls apart - this happens after the one hour when I take the spring ring off and put it back for another 20 minutes at higher temperature. the walls fall apart at that point - please tell me what am I doing wrong?
Happy Eid! Can I bake and serve it the next day? Or is it better fresh?
Thanks 🎉
Happy Eid to you too Mojgan! :) And yes you can totally serve it the next day :)