Video

Does it hardened when put into fridge?

This is the third recipe of yours I do and again it’s come out too dry, what I’ve realized is that you put too much time, I follow all your instructions I don’t have a fan in my oven so I put the regular temp which works for all my recipes and I never have this issue with any other recipe I follow but after three recipes of yours I’ve realized they are good recipes but I just need to lower the time, I did 28 minutes on these and that was way too long, definitely do around 22-25 if you want them soft and gooey in the middle like hers.

Can we use pinapple essence?

Amazing 😍

❤ hi can i replace the white sugar for brown sugar or will it be a litte heavier? if so how much brown sugar should i use.

Hie MK, when you put baking soda does it not leave a soda smell in the cake and those tiny brown grains in the cake?

Looks so delicious. I am looking forward to trying your awesome recipe. ❤

Can I whip the frosting?

Delicious recipe. Made them a few days ago. JazakAllah Khayran

Hello mk, how r you... I wanna ask you that every time i bake cake it get hard plese tell me what should i do

Made this cake today and it was indeed very soft ☺️ thanks for the recipe! Best banana cake I made so far.

I baked this cake and it was the best sponge I have ever made❤ Iam so glad for this result❤ Thank you for sharing❤❤❤

Nice

MK, thank you so much for sharing your recipe. I made this yesterday and it was delicious!!

l love ur recipes thank you 😘🇺🇸

I’m gonna make this tomorrow!

You are a truly big inspiration to me an others content creator sister some may fraid to saw it am proud to say so

FREE PALESTINE

Do you use real.peanut butter

Den u talk toooo much

Hi, can I use dairy free cream for the drips?

I'm an excellent cook but I such at baking but this recipe OMG! For the first time in 5 years I've made a cake that's fluffy, moist and spongy! You gained a follower!

I tried your recipies like banana bread coffee cake lemon cake and I will try this cake insha'Allah all your recipies are tooooooo good and the you taught awesome well-done doing fabulous job dear love you sister❤❤❤❤❤❤

Love your recipes MK thank you 😊

Can I use milk if I don't have cream

mash a Allah your energy

Thanks for the delicious cake video. I have 2 x 6 inches tins cake so I am going to use half of the ingredients. How long should I put the sponge to bake in the oven for?

Looks amazin i will definitely try this ❤

Wow it really helps a lot.😊

Heyyy , i love your videos !!! You are really talented . I have a question , why you don’t use Swiss meringue buttercream instead of American buttercream for your cake ? Do you have a particular reason ?

Why dont u ever make small size cakes?

Will this form a crust on the top when set like normal American buttercream

Can you please make an eggless version of this cake for us vegetarians 😭😭

Can i store it for one day without refrigerating it

Icing sugar add how much

Hi Sis, I have a question. Doesn't all the mixing of the frosting make it softer? The sugar releasing liquid? Mine frosting keeps getting water regardless how much sugar I add

I don't like the color 😢

Wonderful wonderful wonderful wonderful recipe. Took the exact measurements/procedures as suggested in this recipe and turned out wonderful. Put saffron and walnuts (instead of vanilla) and turned out very good. Thank you ma'am. May God bless you.

I have tried a few red velvet recipes including this one this evening and I dont know what am I doing wrong it doesn't turn out well😢 It rises and then halfway in the oven it falls and comes out almost flat and chewy nothing velvety about it what so ever😓😓 I dont know what am I doing wrong 😢

❤❤❤

Love your channel! Thanks from North Texas

Too much butter and oil, cake came out oily

What is the recipes and for your butter cake.

What if i dont use baking soda

I want to make this cake with a coffee mocha flavored frosting. Do you have a recjpe for mocha whipped ganache?

This cake is delicious, I baked it in a large pan and served it without any creams. I added 200g of sugar and a 100g bar of white chocolate. The cake disappeared in 15 minutes.

Which cream did you use to make the chocolate cream

Can I use espresso for all the times you used the coffee powder? I don't have any on hand...

Он для маленьких куколок?

Mascarpone substitute??