THIS is why your cakes are DRY
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- čas přidán 2. 08. 2024
- There’s nothing more frustrating than spending time and ingredients on baking a cake, and when you come to taste it - it’s dry! Thankfullly, there’s usually a good explanation as to why you’ve ended up with a dry cake.
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Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
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Hope this video helps you figure out why your cakes may be coming out a bit on the dry side! For more baking tips and tricks check out my blog here :) cakesbymk.com/recipe-category/tips-tricks/
Can you please mention in all your videos what is alternative for eggs. I make eggless recipes please please do reply.
Always trust Cakes by MK to bring out the Best Tasting Recipes and Top Tips!!!
Haha aww thanks so much!! :D
This is the best baking channel. You deserve millions of subscribers!
Maryam, thank for for these concise and most useful tips. Keep up the great work!
I really needed this video right now - my cakes kept coming out dry and I’ve been so frustrated! Thank you so much!
Thanks so much for this......I have really learned!
You're such a beautiful teacher both while baking and while teaching. I truely admire You a lot
I have used your perfect vanilla cake recipe in a silicone pan. It came out super moist.
These are great tips! The temperature reduction for convection ovens is a life saver...or cake saver !
Hi MK! Very astute reasons and years of experience will address these. You are so cute!
Thank you for this. Very helpful
Thank you for your nice important tips❤.
Thanks for this Mk cakes ❤️
You are welcome back. I've learnt something from this video.
Thanks for the tips...
Thank you. Would explain a bit more about reducing sugar! 🙏
Heya! :) For more on sugar as a wet ingredient check out this blog post: cakesbymk.com/recipe/3-baking-tips-you-probably-didnt-know/
Hope that helps!
Since it's just my husband and me now, after baking cakes I portion out servings and freeze them. I"ve noticed that thawed out cakes (and cookies, too) are moister than the original bake and delicious. Perhaps if someone has a slightly dry cake, they can salvage it by freezing. As always, great video!
Thank You!! 🥰🥰🥰You are WONDERFUL . !! So much knowledge of what you do . Just PERFECT💃🏻💃🏻🙏🙏
Interesting. Thank you❤
I love ❤️ all your tutorials, hugs and kisses , Elizabeth from Canada 🇨🇦 ❤❤❤❤
Love ur channel
This is a good point to know for good baking: Sugar is considered a wet ingredient, so the function of sugar is not just for sweetness, but for texture as well. Thanks Mariam
MK you're always the best 🎉❤
Wowww these are all the things that I was doing wrong until now !😢
I was thinking of how my cake will be more moist and I stumbled on cake by MK 🎉
Thank youuuu🎉❤💥👆🏾🌹🌹👏👏🌸you are the best.
Thank you so much for thus video. If i reduce the sugar by 30% (for example), what can i add in to avoid dry cake? Most of my cakes came out dry, could be i always reduce the sugar (my family members prefer less sweet cake due to health concern). Would appreciate if you can help me on this. Thank you! Love from Malaysia.
What should I do if I double the batch when I go to baking it. I want to make your Victoria sponge in a square tin instead of 2 round tins as I want to make a larger cake .
Hi. Thank you for your videos. A question about cakes: Most of the time my cakes sink at the middle, I still don't know why if I follow the recipe. Thanks for the input.
Hi there! :) Check out this blog post for more info on sinking cakes: cakesbymk.com/recipe/why-did-my-cake-sink-in-the-middle/
Hope that helps! :)
Hi can you make a video for ingredients substitution
Heya! Will keep that in mind for future videos :D
احب خبز الكعك ويبدو اني حصلت على القناة المناسبة 🥰 سوف اطبق الوصفات وجدت قناتك بالصدفة وكانت كيكة الشوكلاتة شهية سوف اطبقها ان شاءالله اتابعك من السعودية 🇸🇦
Thank you so much! So happy to hear you're enjoying the recipes :D
How do u know ur cake is done without opening the oven?
I tried so many recipes but your recipe is 1000000%good good good…
Thanks so much! :D
Pls post eggless cake video
O god I made pineapple cake , using all of ur tips . N trust me that was legit better than Bakery ones...I just trusted your recipe n myself ...Thanks a ton ..now my next aim is chocolate cake❤
Awww so happy to hear that! :D
👌🏻