Stop making this baking mistake! BAKING POWDER vs BAKING SODA
Vložit
- čas přidán 1. 01. 2024
- BLOG POST: cakesbymk.com/recipe/baking-p...
SHOP: www.amazon.com/shop/cakesbymk
When I was younger, I used to think baking powder and baking soda were the same thing - boy was I wrong! Now when I look back, this lack of baking knowledge could probably explain more than half of my baking fails where I substituted one for the other, thinking I was doing no harm! Understanding the difference between baking powder vs baking soda is crucial for successful baking and achieving the desired results in your recipes. While both are leavening agents that help baked goods rise, they function in distinct ways.
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - amzn.to/3rb85Z1
Hand Mixer - amzn.to/447UW1A
Whisks - amzn.to/3Xt8dPL
Electronic Kitchen Scale - amzn.to/44muoJB
Glass Mixing Bowls - amzn.to/44bohIw
Spatulas - amzn.to/46w1UPe
Measuring Spoons & Cups - amzn.to/3Xv0oc4
Cake Release - amzn.to/3XwEs0k
Pastry Brush - amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - amzn.to/3Nz23c1
Cake Stand - amzn.to/3CVjpLi
Food Processer - amzn.to/3prTMP9
Immersion Blender - amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - amzn.to/3qZPKxS
Piping Bags - amzn.to/3CRGKxp
Piping Tips - amzn.to/3NTZ8Mv
Cake Scraper - amzn.to/3plroOV
Steel Turntable - amzn.to/3JAG4Ag
Cake Boards - amzn.to/3CR8DG7
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: www.skillshare.com/en/r/profi...
-------------------------------------------------------------
Blog: www.cakesbymk.com/
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: CZcams Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Hope you all enjoy this week's video! I used to make this mistake ALL THE TIME when I was younger haha so I hope this information stops you from making the same mistakes I did! Here's the blog post for those who prefer to read: cakesbymk.com/recipe/baking-powder-vs-baking-soda-whats-the-difference/
Hope you're all having a wonderful start to your year! :)
thanks for this, would love to see a recipe for white chocolate brownies!!
@@Chowmeingeejah mm that would be good
Yes to more baking science!
Yessssss!
I wish they would’ve taking baking & cooking science in school because then I may have liked science class. I loved in when I was little & watching the Mr Science show where he demonstrated everything by doing experiments with kids. It was heartbreaking when I had science class at school & it was all memorization & worksheets or tests.
@@southbug27 I have the same experience lol
Why in that case, do most recipes call for use of both baking powder and baking soda? What's the science behind adding both?
There’s not enough baking soda or acidic ingredient (too much b. Soda leaves metallic taste); you don’t want the baking soda to neutralize the tangy favor. I also learned that b. soda helps “spread out” while b. powder makes it “puff”. This process makes a tall and soft cake. Check out blue jean chef. She did a wonderful explanation on the when and how of leavening agents. Hope this helps.
@@spanish_regime_4hundred363 Thank you for taking out time and responding..That makes sense.. I'll check it out 🌹
@@26874788my pleasure!
Thank you for this information in a lovely short time!
Love your informative videos, and learning so much from your channel! Thank you 😊
Fantastic discussion: so easy to follow!!!
Thanks for the tip🎉
Thank you so much for Explaining. God bless you.
complete information that I need, thank you so much for your excellent knowledge in banking!❤❤❤
Very informative! Thank you !!
Thank you for this information.
Jazakallah khair ❤ very informative video
Please please do a video on why you use both oil and butter in your recipes, super curious! Love your recipes, thanks so much for helping me out so much!
I believe it’s because it gives a softer texture to the cake unlike if you use butter only.
Oil doesn’t harden but butter yes
If you use oil alone your cake is softer than if you use only butter.
Mixing it together gives you a perfect texture. That’s what I noticed. Hope it helps😊
Happy new year ❤ sweetie can you show us how to make a cake in a air fryer ? Love from Greece 😊
Super helpful!
Thanks MK you are a guru and am now understanding baking your vidz are real and educative can you please help us on why do we always use unsalted butter when baking what's the difference
Thank You ❤
Thank you!
Hello my dear friend 💖
Thank you so much for choosing the level recipe
🌹💯👏
Very yummy
Thanks dear
Great 👍 please givevus more information about baking
Thank you my dear ❤
Great information
Happy New year MK ❤🎉
Happy new year!! :D
Wow well that's a good thing how to tell the stuff between baking soda and baking powder.
I’ve had cakes from very highly regarded bakeries that smell and taste too much of baking soda. Thanks for explainjng why that happens. I always put in half the quantity asked for in a recipe replacing the other half with baking powder. It’s worked out well for me.
I never quite understood the difference before thank you
Hey MK😊 please share a video on cookies, chocolate Chips
HAPPY NEW YEAR🎉🎉🎉
Happy new year to you too!! :D
what we should use for soft cookie baking soda or baking powder?
As an inexperienced baker, even more so with cakes: does baking soda have the double fizzing action like baking powder? I'm concerned about losing all the bubbling/rising before it gets into the oven. I don't use baking powder.
Thanks for the clear explanations.
Thank you sooo much MK for this video and explaining the difference so clearly. Could you also *(pleaseee)* in the future make a video on oil vs butter; brown sugar vs white sugar; granulated vs powdered vs icing sugar; molasses and its substitutes. Also sometimes you stress upon using soft brown sugar- is it shakar that we use on vermicelli? I know these are A LOT of questions but trust me yours is the only channel that is helping me in fulfilling my dream of baking like a professional 😎😎. All the recipes I have tried form your channel were a super hit and people think i am a pro at baking😂😂 ❤❤❤ may Allah add barakah in you life. Aameen *hugs*
Cheers to becoming a professional baker
@@CupcakeBeauty24 thank you😁
@@shaguftashaheen9417 you're welcome
Mk ❤❤ love love ur videos❤❤❤
Thank you so so much! :D Hope you had a wonderful holiday :)
Which red color did you use for red velvet cake? How can we get supar red velvety cake color.
My preferences in baking powder, if i add salt to my recipe than i don't use baking soda, this is my logical thinking, happy new year !
I have a question regarding your vanilla cake, can I add pistachio nuts to the batter? I have made it before without pistachio and it’s so delicious I just don’t want it to get messed up
Hi there! So happy to hear you're loving the vanilla cake recipe :D I don't see any problem with adding pistachios in - I think it'll be fine! Although I haven't tried it so cant say 100%, but I do feel it'll be fine :)
I made your red velvet cake and it sunk in the middle. 😕 I didn't open the oven till it was baked but i am worried it was the baking soda that did it? Any suggestions and why it may have happened?
Really helpfull ( chewing a metalic tasty bread right now ....) haha
Hope next ones will be better :)
How does this effect cookies ?
Pls upload eggless sponge cake
I love baking science. What would you say about using baking soda in cookies? I mean most times we don’t add any acid to cookies and it still rises using only baking soda
Why do some recipes require us to use both?
What type of yogurt?
Please bake butterscotch cake
1 tsp Baking soda + 1tsp Viniger is that sufficient for baking 250g flour and other ingredients, for 1kg cake thanks
Is this a question or a statement?
Nice❤
Can I ask why most choc chip cookie recipes contain baking soda because I can't figure out the acid in the recipe
My favourite recipe has it and now I am wondering if its not needed
Cocoa powder is slightly acidic!
But normal choc chip cookies don't have cocoa powder
It might be the choc chips
Chocolates are considered acidic.
@@putagenieinthebottle the chocolate chips contain cocoa powder too :)
But most chocolate chip cookies don’t rise.
عزيزتي.. لماذا حذفتي خاصية الترجمة؟!
نريد أن نشاهد الفيديوهات باللغة العربية. شكرا لكي موفقه
Yes I prefer to bake using baking soda and vinegar in my recipes. It gives a more moist and fluffy cake.
can you pls make orginal dream cake reciepe plss a big fan off youu❤😊
If Baking powder already has everything, then why to use both baking soda and powder in cakes? Why not just baking powder?
Go check out blue Jean chef on baking powder vs baking soda. She did a wonderful job explaining it.
Olá coloque legenda em português para que possamos entender please ❤
Miss cake channel is which category for CZcams
Cookies use baking soda, but almost always raise very little
First to comment ❤ Happy New year to you and family ❤ love to request you for a nice Coffee caramel cake n a banoffee pie cake please plzzzzz 🤗 loads of hugs n blessings Cassie, from Goa, India ❤❤
Happy new year to you too Cassie! :D Will totally keep those suggestions in mind for future videos :) much love from NZ to India!
@@CakesbyMK 🤗🥰😘
😋 Mashallah 👍 nice 👍 sharing 😍 recipe 😋👍👍😍 v 🏠 🏡🏡🏡🏠🏡🏡🏠
Can you please speak a bit slower, PLEASE?
Just change the speed
please speak slowly .
Slow down the play speed in CZcams app
Good morning MK,
It is Black cherries season here now, let s make somethings such as Black forest cake, Cherries cheese pie.
Happy new year 2024.
@Aucklandii